Moo kra ta setup combines Thai BBQ and hot pot with grills built into tables for an interactive dining experience. Warm, stylish space features modern design and a fun atmosphere. Cocktails and house wine stand out alongside high-quality meats like Wagyu Ribeye and unique pork marinades.
Moo kra ta blends Thai BBQ and hot pot in a unique way that stands out. The garlic fried rice pairs well with the BBQ meats, and the experience avoids the usual lingering smell of Korean BBQ.
Private-label red wine stands out with a rich, memorable taste. The house wine comes from Italy and offers a smooth, enjoyable flavor.
Good to know
Reservations are recommended as they may become hard to get soon.
There is a private pay lot across the street for parking.
Expect high prices; some meat plates cost around $88.
Mid-century modern decor with sound absorbing panels creates a cozy, inviting atmosphere despite tight table spacing. The space features huge windows that add natural light, balancing the compact layout. Music and lighting contribute to a warm, comfortable vibe where conversation is easy.
Smoky BBQ ribs come with a tasty garnish. The BBQ burger is messy, saucy, and flavorful. Brisket stays tender and rich, capturing classic BBQ taste.
A lovely wine list offers a variety of options that pair well with meals. Staff like Jailene and Christian help pick out great wine pairings to complement dishes.
Good to know
Happy hour offers half-priced drinks and finger food from 5 to 6:30 pm.
Sandwiches are discounted on Thursdays.
Reservations are recommended for weekends or busy hours.
Multi-story food court inside an old harbor warehouse offers a rooftop terrace with free views of Manhattan, Brooklyn Bridge, and downtown skyline. Atmosphere shifts from serene and spacious to crowded and loud during busy times. Outdoor seating and a small rooftop bar provide a relaxed spot for drinks and city views.
Dominican barbecue stands out with brisket and ribs that draw long lines on the fifth floor. Waiting over an hour happens often, but the flavorful meat makes it worth it.
Bars serve a huge selection of wines by the glass alongside top-shelf alcohol and beer. The rooftop patio offers a great spot to enjoy a glass while watching the sunset behind skyscrapers.
Good to know
Most food vendors do not open until 09:00.
Reservations are recommended for the bottomless brunch on weekends.
Salsa Night happens every Thursday from 6:30 to 9:30 pm on the rooftop.
Butcher shop combines wide, comfortable seating with an impressive butcher counter and a bar serving draft beers and wine. Warm atmosphere features pleasant music and a magical cured meat aroma, creating a welcoming and well-organized space. Busy yet quiet environment allows easy conversation and casual dining or takeout.
Juicy meat and rich BBQ sauce define the BBQ brisket sandwiches and burgers here. The brisket matches Texas smoked styles and pairs well with fried ingredients for extra flavor.
Wine selections include red wine, Rosé, and value options that pair well with charcuterie and sandwiches. Glasses of wine complement the charcuterie bar and local beers effectively.
Good to know
They have a happy hour on weekdays from 4-6pm.
Complimentary pretzels are available during Oktoberfest.
The restaurant is located in the basement of Chelsea Market.
Spacious Korean barbecue restaurant with private rooms and tableside grilling offers an elegant, refined atmosphere. Moderate noise levels create an elevated dining experience, though music can be loud at times. Design emphasizes intimacy and minimalistic bar setup, making it ideal for groups and special occasions.
High-quality Korean barbecue stands out with consistently excellent taste and a premium selection. The experience includes a welcoming atmosphere and top-tier service, with no lingering BBQ smell on clothing.
Sommelier recommendations guide the wine choices, matching prime meats and desserts with carefully selected wines. Glassware from Riedel and Glasvin enhances the tasting experience.
Good to know
Paying with cash provides a 15% discount on your total bill.
Reservations are recommended for larger parties to ensure seating together.
The total cost for the elite package for two is around $200, excluding tip.
Open kitchen and New Orleans style decor create a spacious, welcoming atmosphere with lively energy. Unique cooking techniques highlight seafood dishes, complemented by notable cocktails like martinis and clarified Mary mix. Music and communal dining encourage a fun, social vibe.
Fresh seafood shines with BBQ oysters and charbroiled oysters standing out. Barbecue shrimp comes in an amazing sauce, and smoked fish dip pairs well with fried crackers made in-house.
An incredible wine list offers unique options and a clear perspective not common in NYC. Affordable oysters and wine during happy hour pair well with seafood and bread pudding, complemented by great wines by the glass and cold martinis served in many ways.
Good to know
Reservations are recommended for large group events to ensure availability.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
Expect a wait time of up to 20 minutes for parking in the area.
Small space combines motorcycle club decor, exposed brick aesthetic, and karaoke stage for a unique vibe. Atmosphere feels lively with live music performances and resident singers adding energy. Late-night barbecue scene attracts those seeking flavorful skewers and refreshing cocktails.
Authentic Chinese barbecue features prominently with a focus on skewers and seafood. The flavors stand out as delicious and well-crafted.
Good wine selection pairs well with skewers and dishes. The setting suits wine drinking alongside music and barbecue.
Good to know
The restaurant has a happy hour from 4 PM to 6 PM with $1 lamb skewers.
Expect a 40-minute wait for food during peak hours.
The menu is a scan-to-order format for efficient service.
Upscale New American restaurant with an open-air front and natural light creates a cozy yet sophisticated atmosphere. Decor blends simple elegance with a relaxed vibe, making it ideal for casual dining or a dinner date. Street-side seating offers people watching in an eclectic urban setting.
Charcoal-grilled duck breast stands out with its meaty texture and molasses barbecue rub. Other barbecue options include pork, all served alongside items like seeded Parker House bread and kale salad.
Wine offerings include an amazing, approachable list with a great variety and some affordable gems. Pairings complement the food well, making it easy to share bottles with friends.
Good to know
Reservations are recommended to ensure a table, especially on weekends.
Expect to pay around $20 for an omelette.
The kitchen may close early, so check ahead if dining late.
U-shaped tables and a large open salad bar create a spacious, comfortable dining area with Brazilian-style sword service for meats. Live band plays Bossa, Samba, Cha Cha, and jazz, adding a lively, noisy atmosphere. Decor includes carpeted floors, flat screen TVs, and a performance studio, blending traditional and modern elements.
Traditional Brazilian barbecue features prominently with best cuts of meat served in an elegant setting. The dishes combine classic flavors with fine dining presentation.
Offers a decent wine list with affordable bottles priced well for NYC. Glasses of wine range from 10 to 16 dollars and pair nicely with meals.
Good to know
Reservations are recommended due to high demand, especially during events.
The meat festival offers an all-you-can-eat experience, so come hungry.
During Restaurant Week, a three-course meal is available for $60.
Thai restaurant with tropical decor and beautiful aesthetics creates a lively atmosphere filled with techno-pop music. Outdoor seating is available but heaters provide limited warmth. Drinks include tropical cocktails served in unique presentations like pineapple bowls.
BBQ short ribs stand out with rich flavor and tender texture. The Thai BBQ Wings deliver a bold, spicy punch that complements the crispy fried wontons filled with cream cheese and crab.
Good to know
Lunch specials are available Monday to Friday, including a spring roll and an entree.
The restaurant gets packed quickly, so making reservations is recommended.
They do not accept Apple Pay; credit cards are preferred.
Restaurant combines biker-themed decor with a dark, rustic interior and stylish design. Atmosphere feels comfortable and lively, energized by a crowd that enjoys music and conversation. Spacious layout includes private areas, supporting both social and quieter gatherings.
Smoky, juicy, and flavorful meats stand out on the BBQ Sample platter. Sundays highlight a strong focus on tasty BBQ meats that deliver consistent quality.
Wine list is nice but guests may not receive a wine menu. Glasses of wine are priced at $19 each, which can be surprising on the bill.
Good to know
On Friday and Saturday, they have a DJ and the music is great.
Expect a lively atmosphere with nonstop dancing during DJ nights.
There is plenty of free parking available right in front.
Banana-themed decor creates a fun and chic atmosphere with a hip lounge vibe that suits date nights. Open kitchen features live cooking spectacles like torching fried rice, adding energy to the space. Music sets a lively mood while the seating and design feel somewhat random and eclectic.
Octopus stands out with its perfect tenderness and a rich, flavorful sauce that sets a high bar for barbecue dishes here.
A great list of natural wines stands out here, including a powerfully oceanic white that pairs beautifully with meals. The wine selection complements the food and adds to the overall hospitality.
Good to know
Reservations are recommended for special occasions to ensure seating.
Expect high prices, with some dishes costing over $30.
The restaurant offers a unique fusion of traditional Asian dishes.
Space combines sports bar energy with a vibey dining room featuring modern, high-end decor and a cozy, dark atmosphere. Music plays softly, enhancing a relaxed vibe suited for drinks or dinners. Seating includes a bar upfront and a private cocktail area in the back.
Lunch offers a flat rate all-you-can-eat option featuring BBQ pork and wings. The setting is surprisingly formal for Korean BBQ and steak, though some items like the pork at the buffet may be undercooked.
Vintage wines from 1980 to 2000 appear on the list with prices at $75, $100, and $150. Each dish pairs well with the recommended wine, enhancing the meal's flavors.
Good to know
Happy hour is available every day with no cut off time.
Wooga offers a happy hour food menu and premium happy hour drinks.
The happy hour prices include $1 Korean Fried Wings and $5 beers.
Small space filled with Argentinian memorabilia and tight seating creates a warm, family-like atmosphere. TVs show sports, and energy rises during soccer matches, while the back outdoor area offers a quieter spot. Authentic Argentinian vibe blends with traditional decor and lively moments.
Barbecue here is authentic Argentinian style with a variety of meats like chinchulines, gizzards, and blood sausages. The menu also includes empanadas and choris, all served with sides like mashed potatoes.
A great wine selection complements the menu with top-notch wines that pair well with dishes like skirt steak and provoleta. Attentive staff recommend wines that enhance the overall dining experience.
Good to know
Reservations are recommended as the restaurant is always pretty packed.
To see the Argentina game, you had to spend at least $60 per person.
The restaurant offers a non-traditional Thanksgiving dinner.
Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.
Michelin-starred Korean BBQ offers elevated grilling with high quality meat and well-prepared side dishes. It blends traditional Korean barbecue with the sophistication of a New York steakhouse.
An impressively extensive wine list offers many options for different palates. A friendly sommelier matches wines expertly, making pairings like the galbi truly world class.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.
Upscale Korean barbecue spot with built-in charcoal grills and modern-traditional design creates a classy yet comfortable vibe. Effective smoke vents keep the air clear despite lively, noisy energy. Communal tables suit groups, while seating can be challenging to access.
Generous portions of marinated beef and pork belly stand out with rich flavors. The ribeye, skirt steak, and BBQ short ribs grill well, served in an elegant and fun setting with attentive service guiding the tasting.
An extensive wine selection offers a variety of choices that add a fancy touch to the night. Each sip of wine refreshes and helps wash away the day's fatigue.
Good to know
Reservations are recommended for dinner time to secure a table.
You have 90 minutes to dine due to a reservation that follows you.
The restaurant can get really busy during dinner hours.
Spacious restaurant with upscale decor and attention to detail creates an elegant, lively atmosphere. Lounge and bar areas feature live music and attract a vibrant crowd for drinks before and after dinner. Meat dishes stand out, complemented by a charismatic sommelier and distinctive cocktails.
Korean BBQ stands out with its well seasoned meat served alongside rice and paste for making lettuce wraps. The ribeye and other meat dishes cook to perfection and offer rich flavors.
Outstanding wine pairing matches each dish perfectly. A charismatic sommelier guides selections, focusing on red wines that complement the meal well.
Good to know
From 9-close, they have a live DJ playing remixes.
The dry aged porterhouse costs $260 and is meant for sharing as it is 32 oz.
Cocktails are $25+ and the olives have a surcharge too.
Korean barbecue restaurant with modern interior and high ceilings creates a cozy, high-end atmosphere. Servers grill meat tableside, enhancing the interactive dining experience. Ventilation system keeps air clear, preventing smoke buildup and odors.
High quality meat stands out, cooked to perfection with a modern style. This spot offers a higher-end Korean BBQ experience that is easier to get into than some famed places.
Wine offerings include a surprising depth with a sweet potato red wine reduction standing out. The only Prosecco available is very good, and red wine selections are solid.
Good to know
Reservations are needed for weekend and dinner service.
The last call for food is 11:30 p.m. on weekends.
You need at least two people to dine here.
Barn-inspired space with rustic charm and exposed steel beams creates a warm and stylish atmosphere. Spacious layout supports private dining rooms and live music, fostering a cozy yet lively vibe. Guests mingle comfortably in an environment that balances cozy sophistication with festive energy.
Eight-hour BBQ Beef Ribs stand out with their deep smoky flavor and tender texture. Tamahawk steak carries a subtle barbecue hint that complements its richness.
An immense choice of excellent wines fills the cellar, paired with excellent wine suggestions from the staff. The wine list complements the delicious American cuisine in a beautiful, welcoming setting.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour offers half-price drinks and appetizers from 4-6pm daily.
A 20% gratuity is automatically added to large parties.
Seafood restaurant offers lively yet cozy atmosphere with old school vibe and dated decor. Several semi-private rooms and outdoor seating create varied dining experiences. Valet parking and a full bar add convenience and options.
BBQ chicken comes in a rotisserie style but stays tender and tasty. The BBQ sampler offers a variety of flavors, while the BBQ shrimps on rice stand out, especially with less sauce on the rice.
Free wine is offered during the wait, paired well with the free bruschetta and cheese. The wine list is nice and complements the food.
Good to know
Reservations are recommended for events to ensure availability.
Expect long wait times for food during busy events.
Valet parking is available, but limited street parking exists.
Courtyard design and retro decor create a martial arts world atmosphere with soft lighting and wooden furniture. Live music and occasional singing add lively energy on some days, while the space stays quiet enough for conversations. Skewers are prepared in the kitchen to avoid smoke, making it comfortable for groups and friends to hang out.
Chinese style barbecue features variety of skewers with fresh ingredients and a range of sauces. The menu includes spicy hotpot and Northeastern specialties alongside the BBQ.
Specialties brewed in-house offer mellow flavors with each glass. Osmanthus Wine pairs well with lamb and pork belly skewers. Sampling different wine flavors is a fun experience.
Good to know
Cakes need to be booked in advance.
You should call ahead to avoid waiting in lines.
The tavern does not take reservations ahead.
Brazilian restaurant offers a spacious, elegant setting with a central buffet featuring a large salad and fruit bar. Servers bring various cuts of meat directly to tables, creating an interactive dining experience. The atmosphere is lively and noisy, attracting a mix of guests including families and tourists.
Varied and perfectly grilled meats arrive tableside from attentive gauchos, including steak, sausages, and lamb. The barbecue offers a luxurious gastronomic experience with consistently high food quality and warm hospitality.
Knowledgeable staff offer detailed wine recommendations like the A-Z Pinot Noir from Oregon. Wine options pair well with food, and guests sometimes share unused wine cards.
Good to know
Happy hour is offered all day, every day.
Make a reservation on Thanksgiving Day to secure a table.
Expect long wait times, especially during dinner hours.
Dim lighting and sleek decor create a sophisticated yet warm atmosphere where conversation flows easily. Comfortable booths and a well-stocked bar enhance the refined environment. The vibe slows outside peak hours, offering a quieter experience.
Baby Back BBQ Ribs stand out with a tender, smoky flavor. They pair well with a Bourbon Old Fashioned and complement other dishes like sushi rolls and French dip.
Selection includes a good variety of wines available by the glass and bottle. Staff limits service to a small number of drinks per person and may refuse further service without explanation.
Good to know
Reservations are recommended as tables fill up quickly, especially during peak hours.
The restaurant does not accommodate parties larger than four people.
Smart casual attire is required; avoid wearing baseball caps or hats.
Rooftop Korean barbecue restaurant offers panoramic city views from the 40th floor with personal tabletop grills at each table. Atmosphere ranges from romantic and elegant to occasionally loud near large groups. Wine and cocktail selections complement the interactive grilling experience.
High-end Korean BBQ features tabletop grilling with many meat options and traditional side dishes. The rooftop setting adds a unique touch to the barbecue experience.
A wine sommelier recommends perfect wines that pair well with the juicy steak. The place offers a great wine list and a wine experience that includes a show at the table with the meat.
Good to know
A reservation is required to dine at this restaurant.
On Valentine's Day, the restaurant serves a $165 per person tasting menu.
Parking is available for $14 with a restaurant stamp.
Counter seating offers an intimate setting with tabletop induction grills and cast iron skillets for cooking. The atmosphere is dark and cool with soft background music, creating a classy and elevated vibe. Narrow table spacing and a hidden downstairs bar add to the unique layout and experience.
Superior meat quality stands out in the Korean BBQ offerings. The staff delivers professional service, and the After BBQ Fried Rice is a notable dish.
Decent list of red wines pairs well with steak. Offers a buy-one-get-one-free deal on wine from Sunday to Wednesday. Wine prices stay reasonable.
Good to know
Reservations are recommended since the restaurant gets busy at night.
The omakase is $130 for 9 courses.
Expect to pay $50 for a 6-8oz portion of meat.
Vegan restaurant offers modern decor with cozy atmosphere and outdoor seating on a small terrace. The space includes a full bar serving crafted cocktails with balanced flavors. Warm, clean environment attracts diners seeking a trendy yet comfortable dining experience.
BBQ wings stand out with strong flavor and impressiveness. The Smoky BBQ Burger features a tasty bun and rich taste. BBQ chicken appears in filling wraps and salads that satisfy well.
Plenty of wine options fill the menu, including sparkling wine recommended by the server. The selection also covers cocktails and beers, offering variety beyond just wine.
Good to know
Reservations are highly recommended, especially for dinner during show nights.
The weekend brunch is popular and can get busy.
Every purchase at P.S. Kitchen supports social causes.
Asian fusion restaurant offers a retro-futuristic design with dark, elegant lighting and plush seating that creates a romantic and modern atmosphere. Music playlist enhances the vibe, making it suitable for intimate dinners or group outings. The space feels like a hidden gem with meticulous attention to detail in decor and service.
Char Siu stands out with authentic flavors and a ginger-scallion dipping sauce that adds depth. Tea-smoked BBQ ribs and other dishes like roasted duck fat fried rice complement the barbecue offerings.
Guests bring their own wine since the spot is still BYOB, which adds flexibility. The owner shares unique wines like Hild Elbling Sekt Brut and COS Rami 2021, complementing the fine wine and great cocktails available.
Good to know
The restaurant offers a special Lunar New Year 8-course pre-fix event with unique tastings.
Reservations are required for the Lunar New Year event due to limited seating.
Expect a packed house during special events like Lunar New Year.
Outdoor seating offers heated private booths with a modern sophisticated design that balances elegance and coziness. Indoor space feels intimate and narrow, with tables placed closely together, creating a lively but noisy atmosphere. The vibe attracts a stylish, hip crowd seeking elevated Italian flavors with a contemporary twist.
Tender, flavorful BBQ calamari stands out, served with crispy rice for crunch. Starters like stuffed garlic flatbread and chrysanthemum salad add variety and taste.
Staff offer great wine recommendations and are friendly and helpful. The wine list is extensive and pairs well with the food.
Good to know
Reservations are required well in advance due to high demand.
Tables are released 7 days in advance at 9am, but securing one can be challenging.
Walk-ins may face a 45-minute wait, so plan ahead.
Stunning venue with tall glass windows and intimate lighting offers views of a courtyard and water fountain. Music features an R&B playlist that energizes the space, encouraging guests to dance and vibe in their seats. The atmosphere blends romantic warmth with lively, casual energy, creating a unique dining experience.
Smoky BBQ lamb ribs offer a surprising twist. Rich Short Ribs Pastrami matches Texas-style brisket in indulgence. Sides include BBQ greens and cornbread.
A thoughtful wine list pairs well with the menu. Servers stay attentive even when busy, topping off glasses and offering extras. Special occasions get a complimentary glass of wine.
Good to know
Reservations are in high demand, so try to schedule months in advance.
If you do not make a reservation, expect a wait time.
If you arrive at 5 PM, expect a three-hour waitlist.
Casual Chinese restaurant with shared table seating and a festive, hectic atmosphere marked by frequent birthday celebrations. Indoor space feels crowded and overwhelming, while outdoor seating offers well-heated comfort. Decor is minimal and worn, reflecting a simple, family-style setup.
Offers a wide variety of BBQ meats including pork and duck with fresh seafood options. The BBQ pork is tender and flavorful, while the honey BBQ duck stands out for its excellent taste.
Good to know
Reservations are recommended for large groups, especially during weekends.
Expect a lively atmosphere with frequent birthday celebrations and events.
The restaurant allows guests to bring their own wine without a corkage fee.