Open kitchen and New Orleans style decor create a spacious, welcoming atmosphere with lively energy. Unique cooking techniques highlight seafood dishes, complemented by notable cocktails like martinis and clarified Mary mix. Music and communal dining encourage a fun, social vibe.
Freshness stands out with BBQ oysters and a shallot vinaigrette sauce that complements them well. Unique dishes like the blackened swordfish belly and a shrimp sandwich offer a strong New Orleans seafood vibe.
Good to know
Reservations are recommended for large group events to ensure availability.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
Expect a wait time of up to 20 minutes for parking in the area.
Cozy space with moody lighting and floral accents creates a warm, modern atmosphere. Music plays at a comfortable volume, supporting conversation without overpowering it. The bar offers a small, intimate seating area with creative cocktails that stand out.
Fried fish dishes stand out with mild spice and mango salad toppings. Steam fish and oysters offer fresh, flavorful options. Signature seafood items include crab rice yum and Tom yum hotpot with fish.
Good to know
Reservations are recommended as most tables are reserved.
Delivery orders should be placed well in advance.
The restaurant does not allow dining in for pickup menu orders.
Interior resembles a 1960s train carriage with Thai vintage style decor creating a stylish and unique atmosphere. Music adds a fun vibe while outdoor seating offers a relaxed option. Cocktails feature dried fish infusion, complementing authentic Thai cuisine representing all regions.
Seafood dishes highlight freshness and bold flavors. Hor Mok, Pak Mor, and fried Branzino come with rich sauces, while Koong Chae offers a spicy kick with crispy shrimp heads. Shrimp crudo balances salt, acidity, and spice uniquely.
Good to know
You will need reservations as this place can get packed.
Sukh opens to the public on March 7th, and reservations should be made ASAP.
They don't have a liquor license but will get it soon.
Mediterranean restaurant offers a tiny, unpretentious space with a cute courtyard and back patio that can get warm. Loud music creates a high-energy, lively atmosphere that challenges quiet conversation. The crowd enjoys weekend brunch and a full bar with notable cocktails and a strong wine list.
Fish specials often include a daily catch that looks like a work of art. The branzino stands out as a great fish to finish a meal.
Good to know
Make a reservation for brunch to secure your spot.
Brunch for three adults costs about $120 before tip.
Expect a wait of over an hour if you walk in on a Friday night.
Two-floor layout with intimate, small space creates a cozy, Parisian wine bar vibe. Outdoor seating and carefully curated music add to the inviting atmosphere. Guests enjoy unique, well-paired natural wines alongside creative, elevated dishes in a warm, quaint setting.
Incredible seafood shines through dishes like Bucatini pasta with calatura di alici, dulse, and egg yolk. The menu balances unique seafood options alongside vegetarian, meat, and pasta choices.
Good to know
Reservations are highly recommended due to the restaurant's small, intimate space.
A $40 cancellation fee applies if you change your reservation last minute.
The restaurant cannot accommodate any dietary restrictions, including vegan or gluten-free.
Cozy interior with anime-themed decor creates a vibing atmosphere. Sushi features fresh ingredients and chef-curated dishes with generous portions. Small spot offers a welcoming vibe and unique rolls like the Golden Hour Roll wrapped in rice paper.
Fresh fish stands out here, especially in the All Buru Roll with sweet shrimp. The seafood theme draws from the legendary All Blue sea, where all fish from every ocean gather.
Good to know
The restaurant offers sushi, omakase, and chef-curated dishes.
Expect great quality and generous portions.
Every dish is prepared by a special chef of the day.
Italian restaurant offers beautiful indoor and outdoor seating with heated patio and gelato cart. Atmosphere feels refined and romantic, with phenomenal decor reminiscent of Milan. Cocktails and fresh pasta stand out amid a buzzing, friendly vibe.
Shrimp and lobster come in generous portions and are expertly cooked. The Hamachi and Shrimp Ceviche offers a perfect blend of avocado, jalapenos, and leche de tigre. Charred Octopus is cooked until incredibly tender and full of flavor.
Good to know
Reservations are highly recommended, especially during busy hours.
The restaurant switches from brunch to lunch menu at 11:45 AM.
Expect to wait 1-2 hours if you don't have a reservation.
Modern decor and large open windows create a beautiful, comfortable space with a massive bar. Atmosphere balances upscale and relaxed, maintaining well-managed noise levels even when busy. The setting suits date nights and casual gatherings with a cozy yet elegant vibe.
Red shrimp and oysters stand out for their flavor. Shellfish and fluke also feature, with the shrimp noted as delicious. Skate is served in individual portions rather than whole.
Good to know
Reservations are recommended due to limited seating.
Expect a one-hour wait for popular dishes like oysters.
The menu changes seasonally, featuring local ingredients.
Cozy Italian restaurant with fresh pasta made on site visible from seating areas. Atmosphere blends neighborhood charm with a beautiful backyard patio featuring large umbrellas and garden space. Music plays loudly, creating a lively but sometimes overwhelming environment for conversation.
Shrimp dishes feature chewy pasta and a refreshing lemon and garlicky oil flavor. Sauces balance sour tomato, grated cheese, and stir-fried shrimp perfectly for rich flavor.
Good to know
The restaurant has a special gnocchi night every Thursday.
They offer a different special every day of the week.
Go early to avoid the crowd during dinner hours.