Caviar burgers

French restaurant blends intimate lounge with lively, chic atmosphere. Seafood shines with kaluga caviar on blue prawns and scallops. Burgers feature prime beef with caramelized onions and house-made spicy ketchup, crafted with care by Chef Christophe.

Seafood dishes often feature kaluga caviar, like blue prawns topped with it and scallops served almost sashimi-style with caviar and champagne foam. Other plates include white asparagus with bergamot cream and caviar, adding a rich touch to the flavors.

Prime beef sits between sesame buns with caramelized onions, house-made spicy ketchup, and romaine dressed in vinaigrette. Chef Christophe crafts an elegant burger with attention to every detail.

Stylish bistro layout combines art deco interior, custom murals, and perfect lighting to create a vibrant atmosphere. Buzzing crowd enjoys lively conversations and expertly crafted martinis and cocktails at the bar. Space feels warm and inviting despite occasional loudness and close seating near the bar.

Chips paired with caviar stand out as a great appetizer. The caviar appetizer kicks off an exceptional food experience.

The burger stands out for its fantastic flavor and quality, often considered among the best in the city. It pairs well with great cocktails and appetizers, making it a solid choice for dinner.

Townhouse setting blends European elegance with old English pub feel and Moroccan tile decor. Atmosphere shifts from cozy, dimly lit nooks upstairs to intimate, private club vibe at the downstairs bar. Space suits both quiet dinners and lively gatherings, attracting a mix of young couples and those seeking refined ambiance.

Steak frites come with a notable caviar service that stands out. Specialty omelettes feature truffle and caviar options for a rich taste.

A Brixton Burger stands out with a crispy outside bun that stays fluffy inside. This burger draws attention for its amazing flavor and makes people come back just for it.

Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.

Four pieces of tater-tots come topped with osetra caviar. The caviar tots pair well with the Caesar cups.

Burgers come with perfectly crisped and seasoned fries. The regular menu burger meets high burger standards and the happy hour smash burger is also available.

Steakhouse blends traditional Korean aesthetics with mid-century modern design in a space featuring warm wood finishes and semi-open kitchen views. Atmosphere is chill and upscale with lively music and thoughtful lighting, creating a comfortable setting for conversation. A chic bar area serves crafted cocktails, adding to the sophisticated yet relaxed vibe.

The caviar service feels worth it and not gimmicky. It tops the A5 Wagyu Katsu Sando, adding a delicate, rich layer to the dish.

Lunch features a dry aged burger known for its rich flavor. The menu also offers a shaved prime rib French dip sandwich alongside the burgers.

Spacious multi-level layout offers airy atmosphere with tasteful decor and comfortably spaced tables. Noise levels rise during busy hours, requiring louder conversation, while upstairs seating provides limited privacy. The setting balances laid-back vibes with a quietly sublime dining experience.

Potato puffs and tater tots topped with caviar offer a unique twist on appetizers. The caviar-topped tater tots, even off-menu, come out delicious and pair well with dishes like Fettucine Al Limone.

Black angus beef burgers come grilled to medium-well perfection or medium rare with consistent quality. Standbys like the 19th Street Burger and rosemary French fries add to the solid burger experience.

Restaurant on the 60th floor offers breathtaking Manhattan skyline views with binoculars for enhanced viewing. Atmosphere feels warm and welcoming with a lounge and small bar that open during busy times. Cocktails draw inspiration from NYC boroughs, complementing an elevated dining experience.

Dishes with caviar feature unique flavor combinations like soft shell crab with buttermilk ramp dressing and pickled green tomatoes. The blue crab and caviar with horseradish offers a distinctive taste not commonly found elsewhere. Amuse bouche with toro and caviar stands out for its refined balance and flavor.

Burgers feature well-salted beef patties cooked to order with deeply reduced onions and creamy cheese. Options include a dry-aged rib eye burger and a Koji burger, both served quickly and packed with flavor.

Large sweeping windows and bright, airy design create a modern, cozy atmosphere with a buzzy yet intimate vibe. Crowds bring lively energy, especially on busy nights, while unique butter service offers a distinctive dining experience. Outdoor seating adds a charming touch to the space.

Caviar appears in sliders that come in a great size, offering a balanced way to enjoy the flavor without excess. The team often includes caviar as a surprise treat alongside other dishes.

Burgers come on brioche buns with crispy shoestring fries cooked rare. The French onion burger is large and well made.

Art deco design creates a luxurious, sophisticated setting with warm, inviting lighting. Noise levels rise high, making conversation difficult during busy times. The crowd includes diners seeking an upscale, memorable steakhouse experience with impeccable cocktails and refined ambiance.

Lobster topped with caviar stands out as a rich dish. Traditional caviar service comes with champagne and all the classic accompaniments.

Burger features a perfectly cooked medium rare patty with excellent beef and perfect seasoning. Caramelized onions add a spicy kick, and the bun holds everything well.

Interior resembles inside of a yacht with porthole-inspired windows and a semi-subterranean dining room. Atmosphere is lively and loud, requiring raised voices for conversation. Patrons enjoy fresh seafood and creative cocktails in a space that balances charm with a fun, ship-style vibe.

Deviled eggs topped with caviar stand out as a signature appetizer. The menu also features caviar vodka oysters and dishes like stuffed lobster paired with caviar.

Juicy and flavorful, the Bash Burger stands out as a highlight. Burgers here deliver a satisfying taste that surprises with its quality.

Two floors combine a speakeasy-style bar with a restaurant offering bougie bites and elegant cocktails. Loud music fills the space, creating a vibey yet crowded atmosphere with dim lighting and cozy seating. Unique features include a shoeshine booth nook overlooking the bar and a layout that blends casual and upscale elements.

Tea smoked caviar stands out with its rich, smoky flavor paired with crispy fried chicken skin. The Wagyu Sando topped with this caviar offers an unbelievable taste experience that leaves a strong impression.

Made with A5 Wagyu, the burger melts in your mouth and features an interesting cheese slice on top. It comes with umami-rich Parmesan, house-fermented slaw, and aioli, creating a rich, layered flavor.

Warm, elegant space with dim lighting and chic decor creates an intimate, sophisticated atmosphere. Live jazz and piano music often enhance the vibe, adding a classy, nostalgic touch. Strong, unique cocktails and thoughtfully designed seating make it a spot for relaxed yet refined evenings.

Mozzarella sticks come topped with a generous amount of caviar, adding a fun twist to comfort food. The caviar pasta also stands out as a notable dish alongside the chicken pot pie and branzino.

Burgers feature a Snake River Farms wagyu patty with crémeux de bourgogne, red onion, and watercress on a brioche bun. They come with roasted garlic herb aioli fries and a peppercorn sauce that has a gravy-like consistency, often eaten with a fork and knife.

Restaurant offers live jazz and piano music that creates a warm, intimate atmosphere ideal for date nights. Decor features Parisian-style elegance with a romantic, stunning design that impresses guests. Specialty cocktails and martinis stand out as signature highlights.

The caviar baked potato stands out with its rich flavor and satisfying texture. It often comes with thoughtful touches like extra servings and champagne on special occasions.

Burgers here melt in your mouth with amazing flavor. They stand out as some of the most memorable and enjoyable burgers around.

Seafood bar with lobster station, sushi bar, and oyster bar creates a lively, bustling atmosphere. Crowds gather around bar seating, making it energetic but sometimes crowded. Outdoor seating with heaters offers a warmer option amid the fresh seafood vibe.

Fresh salmon and trout caviar pairs well with oysters and uni. The lobster roll topped with caviar offers a rich flavor, and caviar adds a $5 bump to dishes like fish sandwiches and lobster.

Lobster burger stands out as really delicious and authentic American style. Salmon burger offers a crunchy and savory bite, while crab sandwiches and fish burgers add variety to the menu.

Rooftop restaurant atop a furniture store offers amazing city views and an upscale atmosphere with crystal chandeliers and cozy hedged tables. The crowd skews mostly female, ages 20-35, creating a lively yet elegant vibe. Outdoor terrace opens in good weather, enhancing the varied dining experience.

Caviar features prominently on several dishes like lobster rolls, lobster tacos, and house made potato chips. The caviar appetizer and its use in various plates add a luxurious touch to the menu.

Burgers come with truffle fries and deliver a scrumptious taste that stands out. The menu also pairs burgers with lobster rolls and charcuterie plates for variety.

Elegant café space features Louis Vuitton-themed decor with artistic design and monogrammed tableware. Atmosphere feels upscale yet relaxed, with expertly crafted cocktails and attentive service creating a warm, welcoming vibe.

Caviar bursts with flavor and comes perfectly prepared. The Crisp Monogram Waffle with Caviar pairs crispness and fluffiness with crème fraîche and chives for a standout dish.

Burgers feature medium-rare beef with an LV monogram on the bun. They come with crispy French fries and have a savory, melt-in-your-mouth quality.

Spacious restaurant with Tulum-inspired decor and ambient lighting creates a vibrant, sun-kissed atmosphere. Live violinists and DJs provide continuous house music, setting a chill yet energetic mood. The crowd enjoys a blend of Miami and NYC vibes, making the space feel both lively and stylish.

Fresh bluefin tartare and tuna dishes come topped with caviar. The caviar pairs well with seafood and steak options.

Burgers here feature wagyu and salmon options with cheese fried around the patty. The chicken Milanese and pita burger also stand out with strong flavors.

Gastropub offers an intimate, warmly lit atmosphere with cozy seating and a hidden speakeasy downstairs. The space feels romantic and lively, often bustling with close tables and steady activity. Unique cocktails and thoughtful design create a distinct neighborhood vibe.

A glass of champagne arrives with caviar as the first course, setting a refined tone. The tasting menu pairs caviar & bubbles with dishes like fluke crudo and bone marrow.

Thick patties burst with flavor and come with Roquefort or served with a steak knife. Monday $10 burger specials and weekday happy hour offer great deals. Burgers here are consistently tasty and well-regarded.

Space features a cathedral ceiling art installation and live jazz performances that create a unique, classy atmosphere. Decor includes vintage objects and a lounge with free skee-ball arcade machine, adding a playful touch. Energy stays lively with a live DJ enhancing the vibe.

Champagne pairs with chips topped with caviar during happy hour. The Potato Chip Omelette features tender eggs, crème fraiche, and Kaluga caviar as a standout dish.

Burger features right salt level and perfect temperature. Cheese stands out as high quality.