Dim sum restaurant blends Chinese and Western decor with a homey, vintage atmosphere. Soft jazz music and occasional live performances create a calming, cozy vibe. Seating options include comfortable spots for solo diners and outdoor areas, welcoming a relaxed crowd.
Dim sum comes a la carte with options like crab soup dumplings, pork shu mai, and duck dumplings served hot and fresh. Braised beef noodle soup and sautéed greens add variety, while pineapple iced tea complements the meal.
Spaghetti dishes feature fresh shrimp, sausage, and beef options. The shrimp spaghetti stands out as a popular choice with solid flavor.
"It's so cozy here with the soft lighting and calming music."
"I tried the spaghetti with shrimp and it was delicious."
"The dim sum here is delicious and tasted very good."
Good to know
The restaurant has live music most nights starting around 7pm.
The prices are expensive, with dishes like roasted pork chop costing almost $20.
There was no wait to sit on a Sunday afternoon.
Modernized Hong Kong cafe blends pink and blue decor with colorful artwork evoking old-world charm. Spacious, bright interior creates a cozy and inviting atmosphere that feels both fresh and homely. Regulars frequent the lively space, which is notably louder than typical Chinatown cafes.
Authentic Cantonese dishes like baked rice with pork chop in tomato sauce, beef chow fun, and satay beef with noodles stand out for their flavor and value. Service is prompt, especially for Cantonese speakers, and dishes like Peking pork ribs offer a sweet yet familiar taste.
Seafood and baked styles stand out with large portions and creamy flavors. Options include tomato-based chicken spaghetti and bacon with truffle, all served perfectly cooked.
Good to know
The restaurant only accepts cash; no credit cards are accepted.
The kitchen is closed until 5pm; only drinks are available before that.
To avoid long waits, arrive before 10 am on weekends.
Small, cozy space with old-school Hong Kong decor featuring scenic portraits and TV dramas. Atmosphere feels homey and casual, often busy with a family-style vibe. Tables turn quickly, creating a lively yet comfortable dining environment.
Vibes feel local Cantonese style with staff speaking Cantonese, Mandarin, and English.
Beef tongue served over spaghetti stands out as a unique dish. Spaghetti also substitutes for rice in some meals like katsudon and pork chops, showing flexible use in the menu.
Good to know
They only open from 11 am to 6 pm and are closed on Wednesdays.
Street parking is easy, especially on Sundays.
They accept card payments, Apple Pay, and cash.
Neon signs and mahjong-themed decor create a lively, upbeat vibe with a modern, bright atmosphere. Canto pop music and period movies add to the immersive Hong Kong cultural experience. Seating fills quickly in the compact basement space, offering a cozy yet energetic setting.
Menu blends classic Hong Kong-style dishes with innovative Cantonese American twists. Char siu stands out with a sweet, jelly-like texture. Chicken hot pot offers a mild, herbally balanced flavor. Portions are generous across noodles, rice bowls, and dim sum.
Baked spaghetti dishes stand out with cheesy garlic creamy curry chicken and black truffle white sauce options. Noodle dishes include baked spaghetti and Tom yum instant noodles, all with rich flavors.
Good to know
Expect long wait times, often over an hour, especially during peak hours.
Bring cash, as credit card payments incur a fee.
The restaurant is only open from 10 AM to 7 PM.
Bar area features Jazz Age murals and dim, intimate lighting that create an elegant, old-school Manhattan vibe. The space combines classic New York decor with lively jazz music and a bustling bar scene. Patrons enjoy carefully crafted cocktails and a setting that feels like stepping into another era.
Crab Rangoon stands out with a unique twist that differs from typical versions. The menu also features oysters and King crab rangoon, offering a fresh take on classic Chinese-inspired dishes.
Lobster spaghetti features a simple yet delicious flavor profile with a $75 price tag. Portions lean toward the smaller side despite the premium cost.
Good to know
A reservation is effectively REQUIRED to be seated for dinner service.
They take reservations 14 days in advance at 9am.
Without wine, expect to spend at least $100-150 for a meal.
Hong Kong style fast food restaurant offers a spacious interior with simple decor and vibrant atmosphere. The place fills with a loud, crowded energy typical of traditional Hong Kong cafes. Popular among locals, it serves a variety of dishes including sushi, noodles, and rice combos.
Cantonese dishes include beef chow fun that is tender but sometimes oily, and sweet and sour pork that stands out. Baked rice and pork chop Hong Kong style set meals come in generous portions with attentive service.
Baked spaghetti stands out here, especially the pork chop cheese and Portuguese seafood versions. Portions come plentiful, and the dishes pair well with baked rice and macaroni soup.
Good to know
You need to pay cash to avoid extra fees on your bill.
The prices are very low at this restaurant.
The portion sizes at the restaurant are gigantic.
Chaotic and loud atmosphere fills a simple, family-friendly Hong Kong-style café with outdated interior and peeling seats. Teenagers and families with young children create a lively, noisy vibe that is not suited for dates. The café offers affordable prices and a quick, casual dining experience.
Fast and comforting Cantonese food includes beef chow fun priced around $11. Sesame chicken with rice often leaves extra chicken after finishing the rice.
Portuguese chicken spaghetti offers authentic flavor and stands out as a notable dish. The baked chicken cutlet spaghetti also features prominently. Bolognese sauce is available but sometimes replaced with regular noodles without notice.
Good to know
They have a daily tea time menu from 2pm-6pm for light affordable snacks.
The restaurant only accepts cash payments.
The combo meal includes a drink and costs less than $8.
Small space with about 4-5 tables offers a cozy atmosphere for quick bites. Busy environment attracts loyal customers who appreciate classic Hong Kong dishes and affordable prices. Cash and Zelle are the only payment methods accepted.
Classics like beef chow fun, Singapore mei fun, and curry beef stew dominate the menu. Congee carries a strong pork flavor, noodles cook just right, but chow mein sticks to bean sprouts and noodles without extra veggies.
Spaghetti comes with a variety of sauces like meat sauce and baked styles. Options include baked pork chop and Hong Kong baked chicken versions.
Good to know
This is a CASH ONLY restaurant.
There is a bonus free parking lot behind the restaurant.
Sometimes you have to wait a while because they are too busy.