Vegan-friendly Chinese food in New York

Small, colorful space offers a casual, cozy atmosphere with friendly, family-oriented vibe and clear conversation due to no music. Vegetarian and vegan Asian dishes feature authentic flavors and affordable, plentiful options served in plastic containers for easy leftovers.

Noodles and dumplings come packed with flavorful spice and great texture. Dishes like Mapo tofu, spicy pot, and chili oil tofu dumplings stand out for their bold taste and satisfying portions.

Offers vegan soup dumplings and a variety of vegan Asian dishes that stand out for their flavor. Serves vegetarian and vegan Chinese takeout with consistently delicious options.

Small space with wrap-around barstools offers views of the street and people walking by. Atmosphere blends 1920s Shanghai film vibe with jazz music and exposed brick featuring Mandarin newspaper articles. Energy feels clean and vintage, providing a calm spot away from busy city areas.

Hand pulled noodles stand out with authentic texture and flavor. Dumplings come with beef and cilantro fillings, and Bao Buns add variety to the menu.

Spicy vegan dishes and meat alternatives like jackfruit and seitan stand out here. Many customizable vegan protein options make it easy to find something satisfying.

Spacious interior with private booths and an open kitchen creates a cozy, intimate setting. Warm lighting, wood and brick decor, and authentic Himalayan murals set a calm, welcoming atmosphere. Music adds a lively yet unobtrusive vibe, making conversations easy.

Soup dumplings stand out with a rich, delicate flavor that surpasses many Chinatown options. The Dan Dan Noodles offer a spicy, satisfying bite, paired well with crispy, creamy crab rangoon that has a subtle seafood kick.

Vegan options include vegan ramen and vegan shoyu ramen. The dishes offer delicious flavors and solid variety for plant-based diets.

Small, narrow space with limited seating and counter-style tables creates a cozy, intimate vibe. Clean, modern design pairs with impressive wall art for a welcoming feel. Noise from the blender can disrupt the otherwise calm atmosphere.

Bao buns stand out as seriously delicious and among the most flavorful. Hot and sour soup offers a clean, vegetarian-friendly option, paired well with combo deals that include fries and fresh juice.

Vegan dishes feature perfected meat substitutes that taste better than real meat. The menu offers reliable and spectacular vegan fast food with consistently delicious options.

Small, cozy vegan restaurant offers a quiet, serene atmosphere with homely decor and a warm, welcoming vibe. The space feels clean and comfortable, attracting those seeking a peaceful dining experience.

Dumplings and dim sum stand out with great flavor and variety, including steamed vegetable options. Full entrees like vegan duck and black sesame beef offer solid choices alongside starters such as scallion pancakes and crispy soy nuggets.

Offers authentic vegan Asian cuisine with standout dishes like vegan lobster rolls and Korean japchae and kimchi. Lunch specials are large and satisfying, making it a solid choice for vegan meals.

Vegetarian restaurant with robotic coffee service and relaxing Lofi Jazz music creates a calm, chill vibe. Decor is adorable and well thought out, offering spots for relaxing or taking pictures. Excellent WiFi supports a peaceful environment for studying or working.

Scallion pancakes come out flaky and crisp, standing out as a favorite appetizer. General Tso Chicken offers a flavorful punch, paired well with a latte made with oat milk. Spring rolls, noodles, sesame chicken, and mushroom steak round out the menu with solid options.

Completely vegan menus offer high-protein burgers and dishes like the Green Unchicken Sandwich with miso spread and avocado. Food combines Mediterranean flavors with satisfying textures like crispy vegan crab cakes.

Vegetarian restaurant offers authentic dim sum in a cozy, nostalgic setting with close seating arrangements. The atmosphere feels welcoming and unpretentious, suited for both groups and solo diners. Free hot tea is served immediately, enhancing the simple, traditional experience.

Offers classic dim sum and Cantonese style cuisine with a focus on vegetarian and vegan options. Vegan dumplings stand out even for meat eaters.

Offers traditional vegan Chinese food with a focus on Cantonese vegan dim sum. Serves delicious, plant-based dishes that appeal beyond vegan or kosher diners.

Small, cozy space bathed in pink ambient light with family-style tables and comfortable chairs creates an intimate, homey atmosphere. Loud club music and a packed, crowded layout make conversation difficult and the vibe energetic but not relaxing. A hip, modern aesthetic blends with playful decor and a DJ spinning popular tracks.

Bold, vibrant Szechuan flavors define the menu with dishes like spicy chili wontons, Dan Dan noodles, and smoky Kung Pao-style plates. Dumplings and vegetable options shine in rich chili oil, offering a perfect balance of heat and numbing spice.

Offers vegan Szechuan dishes that stand out for their unique flavors and authenticity. Serves delicious vegan Chinese food that appeals even to non-vegans.

Tiny take-out spot with an open kitchen and hole-in-the-wall vibes offers amazing vegan food featuring plant-based meat alternatives that rival originals. No seating is available, and the space feels exposed to outside elements. The atmosphere is busy and chaotic, making conversation difficult.

Seitan bao buns and sesame medallions offer flavorful plant-based takes on classic Chinese dishes. Fresh vegetable dim sum and vegan options like char siu bahn mi and Seoul pancake dumplings stand out for their taste and quality.

Offers a wide variety of vegan options including seitan BBQ wings and a vegetarian buffalo chicken burger. All dishes are fully vegan and consistently flavorful.

Enormous space with two levels and bright pink decor creates a trendy, energetic vibe. Music plays at near club volume, making conversation difficult but adding to a lively atmosphere. Features include two bars and seating for large groups, attracting friends and birthday gatherings.

Vegan Sichuan dishes like Kung Pao veggies and tofu stand out alongside fried vegetable dumplings and scallion pancakes. Noodles such as Dan Dan and Lo Mein with Beyond Beef offer solid options, while General Tso Mushrooms add a flavorful twist.

Offers authentic vegan Sichuan food with dishes like pork buns, spicy noodles, and dumplings. Provides quick and easy vegan takeout with flavors that stand out among vegan spots.

Vegan restaurant offers a beautifully designed and cozy atmosphere with dim lighting that creates an intimate vibe but can make reading menus challenging. The space fits multiple groups with options for solo diners near the entrance. Cocktails and in-house brewed beers add a distinctive beverage selection to the experience.

Dan Dan noodles stand out with rich flavor and no heartburn. The menu features vegan wontons with chili oil and fiery Mapo Tofu offering spicy, comforting Szechuan dishes.

Offers flavour-packed vegan Szechuan dishes with a wide selection of meat-free options. Highlights include Dan Dan noodles and vegan wontons with chili oil that deliver bold, spicy flavors.

Narrow space with cozy decor and green plants creates a fresh, relaxed atmosphere. Music plays softly, enhancing the calm vibe suitable for solo or small group dining. Tables have steel bars that limit legroom, making seating a bit cramped.

Dim sum offers delicate, flavorful dumplings like shrimp, siu mai, and pork soup dumplings with juicy, fresh crab notes. Pan-fried scallion pancakes come flaky and crispy with a rich aroma, making a great vegan snack.

Flaky, crispy Pan-Fried Scallion Pancake offers a rich scallion aroma as a vegan snack. Vegan ramen includes a spring noodle option with added tofu for extra protein.

Modern decor and cozy atmosphere create a clean, inviting space with small dining tables and cramped seating. Loud music adds energy, while the vibe stays casual and comfortable. Popular for fast-serve dim sum and takeout, especially before or after nearby shows.

Soup dumplings stand out for being juicy and filling, with flavors that impress. Fast service complements a menu featuring pork soup dumplings, veggie chicken dumplings, and drinks like brown sugar boba and strawberry tea.

Vegan pork bun stands out as a highlight. Soup dumplings and vegan chicken sticky rice also feature well. No vegan noodle options exist yet.

Small space with neo-70s design and soft-glow warm lighting creates an intimate, vibey atmosphere. Music and lighting set a cool, sexy mood that suits date nights and gatherings. Staff conversations sometimes rise above the music, adding to the lively energy.

Spring rolls stand out as a must-try item. The menu also includes yucca fries that complement the dishes well.

Almost the entire menu features vegan options clearly labeled, making it easy to order a fully plant-based meal. Dishes like crispy tofu bites and peanut street noodles offer plenty of flavor while accommodating vegan and gluten-free diets.

Small vegetarian restaurant offers affordable, healthy meals with large portions mostly for takeout. Atmosphere stays calm and quiet, with limited seating. Menu features Asian-inspired vegan dishes including standout plant-based chicken nuggets and wonton soup.

Dishes like mango chicken, fried chicken nuggets, and Lo mein with boneless ribs stand out. Vegetarian options include an incredible vegetarian wonton soup with chewy mock shredded meat in a flavorful broth. Spring rolls and orange beef also feature prominently.

Chinese dishes here are mostly vegan and offer authentic flavors that stand out. Prices stay relatively inexpensive while delivering delicious vegan options.

Chinese restaurant with traditional Asian decor and a warm, inviting atmosphere. Space feels comfortable and spacious, though noise levels vary with loud staff conversations at times. Offers a large menu of vegan and vegetarian dishes with generous portions and reasonable prices.

Vegan mapo tofu stands out with a rich, spicy flavor and costs $7.50. Other notable dishes include special lo mein, orange chicken, sweet and sour vegetables, and wonton soup.

Everything served is 100% vegan, including dishes like vegan mapo tofu and vegan char-siu. The food is light, healthy, and flavorful with solid vegan options throughout.

Mid-century modern decor with sound absorbing panels creates a cozy, inviting atmosphere despite tight table spacing. The space features huge windows that add natural light, balancing the compact layout. Music and lighting contribute to a warm, comfortable vibe where conversation is easy.

Crispy crab Rangoon stands out as a key appetizer here. It offers a crunchy texture with a rich crab filling.

Realistic vegan dishes like calamari, salmon tartare, and lobster rolls stand out here. The menu offers familiar comfort food with a high standard of flavor and presentation.

Outdoor space features a zen garden and cozy booths that create a peaceful, tranquil atmosphere. Inside offers a vibrant cafe vibe with music and lush decor. The setting invites relaxed dining with a calm, inviting energy.

Soft, pillowy bao buns come with a variety of flavorful fillings. The Char Siu Ramen features rich broth and well-cooked noodles, while the pork dumplings are perfectly cooked with a good balance of spice.

Sushi and ramen come in all vegan versions with clear menu labels. Plant-based dishes show rich flavors and beautiful presentation.

Spacious bar seating complements a cozy, intimate atmosphere with stylish modern decor and comfortable booths. The vibe blends romantic charm with a touch of European calm through its music. The menu features bold vegan fusion flavors that stand out in a beautifully designed space.

Bao buns stand out with mushroom and cauliflower options. General Tso’s cauliflower offers a notable twist on a classic dish.

Entire menu features vegan dishes that appeal to both vegans and non-vegans. Standouts include chicken and waffles and the breakfast sandwich, which receive consistent praise.

Space blends modern Chinese design with warm lighting and plush seating, creating a cozy yet sophisticated atmosphere. Live jazz music and a sleek bar enhance the vibe, making it lively without reaching club intensity. The rooftop adds an elevated experience with views and a retractable roof.

Bold Sichuan flavors define the menu with dishes like Mapo Lobster and Tea Smoked Duck. The food blends classic Sichuan techniques with an elevated, modern touch.

A whole dedicated vegan menu offers many options, including a vegan General Tso that tastes like the original. The place is clearly vegan friendly with choices for gluten-free diners too.

Vegetarian restaurant offers clean, simple atmosphere with a welcoming vibe. Menu focuses on vegan Chinese dishes with large portions and affordable prices. Food features standout items like braised tofu skin and pineapple fried rice.

Wonton soup and special fried rice stand out with rich flavors. The mapo tofu offers a spicy kick rarely matched. Spring rolls and scallion pancakes come with tasty sauces that complement well.

Everything served is 100% vegan, including a variety of fake meat options that taste authentic. Generous portions come with affordable prices and free delivery, making it a solid choice for plant-based meals.

Small space fills with noise during peak times but stays cozy and casual otherwise. Atmosphere shifts from quiet and peaceful to lively, with friendly vibes throughout. Visual design is simple yet engaging, supporting relaxed conversations.

Soup dumplings stand out with an explosion of flavor and authentic taste. Vegetarian options like veggie soup dumplings and BBQ seitan offer solid choices alongside excellent pork buns and pan-seared dumplings.

Menu features all vegan dishes with many plant-based options. Vegan xiao long bao and buffalo wings stand out for their delicious taste and texture.

Vegan restaurant offers beautiful design with an intimate, vibrant atmosphere and open kitchen. It features a full bar with an excellent sake selection and a well-curated playlist. The space suits fancy meetings or dates with phenomenal dish presentation and caters well to dietary restrictions.

Crispy cauliflower bao and chili noodles stand out with bold flavors. Beef dumplings and crab Rangoon offer rich textures and savory bites.

All dishes are 100% vegan with a focus on vegan sushi that stands out for its modern Asian-inspired flavors. The menu offers a unique and chic dining experience tailored for vegan and vegetarian preferences.

Small space with bar seating for 8-10 creates an intimate, cozy atmosphere that feels like dining at a friend's home. Eccentric decor and excellent music add to the unique vibe. The place welcomes dogs and offers thoughtful amenities like phone chargers and outdoor seating.

Truffle dumplings stand out with a unique blend of sweet potato and rich truffle flavors. Dumplings here consistently deliver a memorable taste experience.

Many vegan options include noodle dishes and small plates. The vegan and truffle dumplings feature an amazing dough.

Open kitchen showcases hand-pulled noodles with staff focused on their craft. Small seating area includes a walk-up bar and outdoor heated seating, creating a lively, noisy atmosphere similar to a bustling food hall. Decor features mazhong tiles and heavy music, evoking a vibrant street food vibe.

Hand pulled noodles stand out as the main attraction, especially the Dan Dan noodles which balance aromatic Sichuan pepper spiciness with chili heat perfectly. Vegan spicy noodles with baby bok choy and mushrooms also offer a solid option.

Vegan dishes feature mock duck and spicy dan dan noodles with bold flavors. Options include noodles with baby bok choy and mushrooms, plus a variety of flavorful vegan soups and salads.

Crowded space with high chairs and classic Chinese takeout containers sets a casual, fast-food vibe. Loud environment blends with occasional salsa dancing, creating a lively atmosphere. Unbeatable views of city landmarks add a unique backdrop to the energetic setting.

Spring rolls stand out for their quality and flavor. Dumplings come with a spicy kick and rich sauces. Dan Dan noodles offer a smoky, slurpy texture. Mapo Tofu and Mapo curry deliver bold, intense tastes. Egg rolls impress with their crispiness and flavor.

A fully vegan spot offers Chinese food crafted with flavor in mind. Plant-based dishes are delicious and appeal to both vegans and non-vegans.

Brightly lit space combines hand-pulled noodles with a quiet dining area in the back. Loud rap music and a TV showing noodle-making add energy near the front, while the back offers a more relaxed vibe. Seating includes large tables and a sauce station for customizing spice levels.

Dumplings come with a rich broth and flavor that sets them apart from typical takeout. Hand pulled noodles like the chili oil and Pork Xa Jiang varieties are cooked well and packed with taste.

Vegan options include noodles, liangpi, and vegetarian spinach dumplings served in sauce. These dishes offer a variety of flavors for plant-based diets.

Open kitchen with chefs hand-pulling noodles creates a mesmerizing and authentic Chinese street-food vibe. Small, cozy space fills with the aroma of fresh noodles and spices, offering a calm yet busy takeout atmosphere. Regulars gather here for spicy, one-of-a-kind noodles and a warm, inviting experience.

Hand pulled noodles stand out with their texture and flavor. Dumplings come fried or steamed and pair well with scallion pancakes and a variety of teas. Medium spice noodles and vegetable noodles add variety to the menu.

Lots of vegan options include traditional style noodles, seitan, jackfruit, and vegan dumplings. Vegetable-based broths and gluten-free choices also cater to diverse diets.