Small bakery with open kitchen view offers a cozy, relaxed atmosphere reminiscent of Parisian elegance. Quiet space suits working weekdays, attracting those seeking artisan French pastries like buttery croissants and savory treats. The setting feels like a charming French nook within a neighborhood.
Chocolate croissants stand out with a quality comparable to Paris. The chocolate cupcake offers a satisfying treat alongside other chocolate options like brownies and chocolate chip cookies.
They nail the classics with flaky croissants and rich pain au chocolat. The almond pain au chocolat stands out as especially enjoyable.
"I've never had a croissant this fresh and warm before."
"The chocolate croissant was buttery, flaky, and delicious."
"I found the pain au chocolat here to be the best I've had since Paris."
Good to know
The cafe has good WiFi for those looking to work remotely.
The bakery is female-owned and the baker trained in Paris.
The quality of every treat on offer is high and worth trying.
Beautiful space with natural light from big windows and spacious seating creates a cozy, welcoming atmosphere. A window into the kitchen adds a sense of connection to the artisan baking process. The vibe is charming and relaxing, attracting those who appreciate quality and ambiance.
Chocolate appears in pain au chocolat and peanut butter chocolate croissants with a rich, melty quality that stands out. Chocolate in pastries goes beyond a simple log, offering a more flavorful experience.
Chocolate melts smoothly without warming, offering a rich and delicious flavor. Texture balances flaky pastry with a soft, melt-in-your-mouth center.
Good to know
The bakery offers seasonal menu options that change regularly.
Expect a variety of baked goods that are highly rated by locals.
The soft opening was on Thursday, so new items may be available.
Unique 90s design creates a cheerful atmosphere with spacious seating perfect for work or relaxation. Vegan croissants offer a fluffy texture topped with pistachio, while pain au chocolat features flaky dough and rich chocolate. Hot cocoa comes with mini croissant skewers for dipping.
Chocolate items include a vegan croissant with fluffy texture and pistachio topping, and a Dubai Chocolate Bombolone with rich filling. Hot chocolates come as legit hot cocoa served with mini croissant skewers for dipping.
Flaky dough and a good amount of chocolate define the pain au chocolat here. Vegan versions stand out as fluffy, delicious, and truly unique.
Good to know
Breakfast service ends at 11 AM, so arrive early.
The bakery hosts special events with free food for the first 200 attendees.
Happy hours are available, offering discounts on select items.
Beautifully designed bakery space offers creative pastries with exquisite, artisanal quality and ample seating for a relaxed experience. The atmosphere stays calm without crowds, and hours extend late into the evening. Prices lean high, reflecting the attention to detail in both sweet and savory options.
Chocolate appears in the pain suisse filled with tahini frangipane and chocolate bits. Drinks include a hot chocolate and latte that complement the pastry's toasted sesame notes.
Black sesame tahini pain au chocolat features crispy pastry layers and a gooey, chocolatey center with balanced sweetness. Staff pack it carefully to keep flavors separate from other pastries.
Good to know
The bakery is open until 9 PM, perfect for late-night visits.
Expect to pay between $8 and $11 for individual croissants.
Two pastries and two coffees can cost over $30.
Spacious coffee shop with French-inspired décor and dimmed lighting creates a cozy, romantic atmosphere. Seating arrangements suit both quick grabs and relaxed stays, fostering a warm, inviting vibe that feels like a corner of France in the city.
Chocolate offerings include a chocolate twist that stands out among baked goods and a scrumptious chocolate croissant. Desserts feature a Valentine chocolate tart with tiny chocolate balls and dried strawberries, along with chocolate chip and chocolate dipped cookies.
Warm, flaky croissants come with rich, buttery pain au chocolat that stands out for its incredible flavor. These pastries offer a taste that rivals and even surpasses many found in France.
Good to know
The bakery is open until 7 PM.
Expect limited menu options as half or more may be unavailable.
Prices are higher than average; two coffees and two croissants cost $41.
Cozy bakery offers authentic French vibe with intimate seating and vintage espresso machine. Rich, smooth hot chocolate delights chocolate lovers, while pain au chocolat provides a nostalgic, quick treat. Warm atmosphere invites peaceful escape and baking classes.
Hot chocolate uses real chocolate and stands out for its rich, smooth flavor. Chocolate treats include a gooey chocolate chip cookie, a rich chocolate royal slice, and an almond chocolate croissant that appeals even to those who usually avoid almond pastries.
Pain au chocolat here offers a rich, nostalgic flavor that stands out. It pairs well with their lattes and fits perfectly for a quick grab-and-go treat before heading to the park.
Good to know
Classes are popular, so booking in advance is recommended.
The bakery closes at 5 PM, so plan your visit accordingly.
There is limited seating inside and a few small tables outside.
Small bakery with airy, Parisian design and thoughtful photo spots creates a warm, welcoming atmosphere filled with the scent of fresh pastries. Both indoor and outdoor seating offer a clean, trendy space where friendly staff enhance the inviting vibe.
Triple chocolate pain suisse and black sesame tahini pain au chocolat stand out for their rich flavors. The chocolate espresso cake and chocolate raspberry cake offer unique, indulgent options. Chocolate croissants come fresh and highly praised.
Freshly baked pain au chocolat stays moist with a thick chocolate strip that avoids dryness. The black sesame tahini version offers a nutty tahini paste that balances well without overpowering.
Good to know
Somedays Bakery offers an evening menu from 5-9 pm on select nights.
The bakery has limited indoor and outdoor seating options.
Expect fresh baked goods made daily at Somedays Bakery.
Small French bakery with cozy, charming space and intoxicating aromas of fresh pastries and herbs. Inside feels slightly frantic while outside offers wooden benches for sitting. Known for exceptional baguettes and croissants that evoke Parisian quality.
Chocolate croissants come warm and oozing chocolate. Hot chocolate uses real chocolate and tastes freshly made and rich.
Chocolate inside is really delicious and the pastry is nice and buttery. This pain au chocolat stands out for its homemade quality and compares well to versions from France.
Good to know
The bakery is busy between 8-9 AM.
The bakery closes early at 1 PM.
Get there early for the Jamon baguette as it sells out quickly.
Small bakery with Parisian-inspired décor and a giant chandelier creates an elegant yet inviting atmosphere. Pastries are light and airy, featuring standout meringues and croissants praised for their quality. Seating is limited, mostly on a loft, with occasional outdoor benches during warmer months.
Chocolate croissants are airy yet crispy with a rich flavor. The chocolate brioche and Merveilleux desserts offer creamy textures topped with chocolate shavings, making them stand out.
Fresh out of the oven, the pain au chocolat delivers an incredible mix of flaky pastry and rich chocolate. Masterful baking creates a treat that's hard to describe but clearly stands out.
Good to know
The establishment closes at 7:00 PM, despite signs indicating 7:30 PM.
There is no seating available; takeout only.
Expect long lines, sometimes going around the block.
Small bakery with cozy French vibe and pleasant decor offers indoor and outdoor seating. Atmosphere stays calm and quiet despite busy surroundings, with occasional noise from metal chairs scraping on concrete. Regulars enjoy fresh baked goods and coffee in a relaxed setting.
Hot chocolate features cute latte art and rich flavor. Chocolate items include a dark chocolate olive oil bread and a chocolate croissant that pair well with coffee.
Offers perfectly baked pain au chocolat with a flaky, buttery texture. Pairs well with other pastries like almond croissants and sandwiches.
Good to know
If you stay at the Moxy, you can use a daily voucher for credit.
Expect a line at 8 am, mostly hotel guests, but it moves quickly.
The cafe is conveniently located near Times Square.
Bright, elegant bakery with two levels and large windows fills the space with natural light. Atmosphere feels Parisian and cozy, welcoming for working or relaxing with coffee. Seating includes comfortable booths, upstairs lounge, and outdoor tables perfect for people watching.
Chocolate chip cookies are perfectly gooey and bursting with flavor. The chocolate babka and pain au chocolat are rich, indulgent, and generously filled with chocolate, with flaky, buttery layers.
Flaky and buttery layers wrap around a generous chocolate filling in the pain au chocolat. Freshly baked and crispy, it offers a rich, indulgent taste with just the right amount of chocolate.
Good to know
Gloves should be worn when touching food and removed before returning to the register.
Expect 8-10 minutes to get your order taken if there's one person ahead.
Prices are higher than at Starbucks and other local cafes.
French bakery offers authentic baguettes and flaky croissants with a crispy crust on breads like the flaxseed loaf. The space functions mainly as a takeout spot popular with families from the nearby elementary school. Pastries appear beautiful and the atmosphere is welcoming, though prices for some items are on the higher side.
Chocolate croissants feature a hidden layer of thick chocolate and a rich almond filling. The chocolatine stands out as a notable chocolate pastry alongside other delicious baked goods.
Pain au chocolat here has a flaky, buttery texture that closely resembles what you'd find in Paris. It pairs well with the classic croissant and fresh bread offerings.
Good to know
There are no baking facilities at this location.
It is best to call the restaurant to check opening hours.
The puff brioche is now available in Park Slope.
Coffee shop offers chic design and spacious seating with both indoor and outdoor options. Atmosphere stays quiet and cozy despite occasional crowding, supported by pleasant music and a welcoming vibe. Frequented by those seeking a peaceful spot to enjoy specialty coffee and conversation.
Chocolate pastries feature rich, melted chocolate with a flaky, buttery crust. The chocolate croissant offers double the chocolate without being overly sweet, and the dark chocolate and sea salt cookie is thick with a gooey center.
Flaky, buttery layers wrap around rich, melted chocolate in the double pain au chocolat. The sweetness is balanced and brightened with a touch of fleur de sel, making it a standout treat.
Good to know
The café has a 90-minute policy on sitting inside.
They have very limited seating, making it hard to find a spot.
The café didn't have iced coffee at 11 AM during a heat wave.
Pastry boutique and café blends Korean and French aesthetics with a museum-like dessert gallery showcasing edible art. The space feels minimalist and intimate, with small tables and curved alcoves creating a private atmosphere. Desserts offer subtle, savory flavors and are presented with striking visual detail.
Chocolate desserts feature a Very Important Chocolate Cake with thin, even layers of bittersweet dark chocolate mousse and sponge cake. The cake has a smooth finish, a slightly bitter aftertaste, and a crunchy bottom layer, sometimes shaped like a pinecone with hazelnut.
Available only on weekends, the pain au chocolat stands out as a large croissant with a rich chocolate filling. It pairs well with other pastries like kouign amann and features in newer menu items alongside black sesame brioche and plum tart.
Good to know
Reservations are highly recommended due to limited seating and high demand.
Expect to wait 2-3 hours for a table if you don't reserve.
The prices of desserts are high, with some items costing up to $17.
Small bakery offers bright, clean decor with limited seating and a light, airy atmosphere filled with the warm aroma of freshly baked bread. It draws a steady crowd and serves authentic French pastries, including unique items like chouquettes and buckwheat baguettes.
Chocolate appears in several pastries like the chocolate fondant, chocolate almond croissants, and Pain Au Chocolat, often served warmed. White chocolate pistachio cookies and chocolate financiers also feature among the baked goods.
Warmed and flaky, the Pain Au Chocolat pairs well with coffee like drip or cortado. Some prefer the chocolatine, but the pain au chocolat stays a solid choice.
Good to know
The café starts getting busy around 9 AM, even on a Sunday morning.
There are only two tables available for seating in the café.
Be sure to come early for the best selection.
Small bakery nook with thoughtful interior design and a charming outdoor seating area tucked around the corner. Atmosphere carries good neighborhood vibes with friendly people and a relaxed pace. Known for house-baked pastries and breakfast sandwiches that attract visitors from afar.
Chocolate croissants stand out here, especially the chocolate almond croissant and the classic chocolate croissant. These pastries pair well with sparkling iced tea for a light treat.
Butter dominates the dough with no lamination in the Pain Au Chocolat. It pairs well with a cheddar biscuit in a sandwich or alongside an Americano and brioche.
Good to know
Seating outside the bakery is limited, so pickup is recommended.
They cater to gluten-free diets.
You can conveniently order ahead through their website.
Small space with a wrap-around porch offers a quiet, cute atmosphere that feels homely and inviting. Early opening hours attract those needing an early start. French-style pastries stand out as a key feature.
Chocolate Almond Croissant stands out with its flaky, buttery layers and rich almond flavor. The Pain Au Chocolat features two thick strips of chocolate inside a large, buttery pastry. Hot chocolate tastes good but often comes lukewarm.
Two generous strips of decadent chocolate sit inside a massive, buttery croissant-like pastry. The Pain Au Chocolat matches the croissants in excellent quality.
Good to know
The bakery opens at 7:30 AM, earlier than others in Bushwick.
Customers should order sandwiches online to avoid a 15-20 minute wait.
There is no restroom available for customers to use.
Small bakery with cozy atmosphere and soft lighting creates a warm, inviting space. Minimalist design pairs with a well-curated pastry display and indoor seating in a compact layout. Jazz music plays softly, adding to the calm, classic charm.
Chocolate cake stands out with its moist texture, rich chocolate flavor, and layers that complement each other well. The cake features a delicious chocolate ganache and is not overly sweet.
Pain au chocolat here varies widely, with some batches described as delightful and others as the worst from any bakery. Croissants and pain au chocolats share this inconsistency in quality.
Good to know
The croissants are baked daily to ensure they’re at their best.
Expect the croissants to be sold out by 4 PM.
The large cakes need to be ordered in advance.
Open bar with baristas brewing coffee in front creates an engaging focal point. Minimalist decor with warm lighting and ikebana-inspired flower arrangements offers a cozy, stylish atmosphere. Laptop-free policy encourages conversation amid a busy, lively crowd.
Rich and creamy hot chocolate stands out here, served with excellent presentation. Baked goods like the pain suisse with dark chocolate filling and chocolate almond croissants complement the drinks well.
Pain au chocolat comes out light and flaky with a well-portioned amount of chocolate. The color and texture hit close to perfect, making it a wonderful pastry to enjoy.
Good to know
No laptops are allowed, so plan accordingly if you need to work.
Seating is very limited, especially on weekends.
They run out of pastries three hours before closing.
Small cafe with authentic Parisian ambiance and soft French music offers a relaxed vibe on a flowered terrace. Hot chocolate delivers a rich, comforting taste, while pain au chocolat boasts a flaky, velvety texture that melts delightfully.
Hot chocolate offers a rich, comforting experience reminiscent of a classic NYC cafe. Pain au chocolat features flaky, slightly chewy pastry with velvety chocolate melting inside.
Flaky and slightly chewy texture surrounds velvety chocolate that melts inside. The flavor stays rich and satisfying with each bite.
Good to know
Space is limited, which may result in a wait if you don't have a reservation.
The prices at the cafe are very expensive, with a total of $60+ for 3 coffees and 4 small pieces of cake.
They have a happy hour with $10 wine and $6 beer.
Open kitchen with glass viewing showcases bakers at work, creating a modern, natural decor atmosphere. Space includes indoor and outdoor seating but often feels crowded and competitive for seats. Aromatic scents of za'atar and pistachio fill the air, adding to the sensory experience.
Halva chocolate croissants stand out with their rich, nutty flavor. Malted hot chocolate tastes like melted Whoppers malted balls. Tahini chocolate chip cookies and chocolate espresso croissants offer unique, bold chocolate experiences.
Espresso pain au chocolat offers a perfectly flaky crust with a soft inside and just the right amount of chocolate. It stands out alongside other pastries like the pistachio croissant.
Good to know
Seating is quite limited if it’s busy, especially during the day.
Get here early because the place gets packed.
You should avoid the lines by visiting during the week.
Upstairs seating offers a spacious, charming cafe vibe reminiscent of a 1970s Parisian petit café with a blend of modern and vintage decor. The atmosphere is lively and sometimes loud, often filled with freelancers working over coffee. Outdoor tables add a pleasant dining option in natural light.
Chocolate appears in several pastries, with the pain au chocolat aux amandes standing out for its almond and chocolate combo. The chocolate chip cookie offers a classic taste, and the chocolate almond croissants have a subtle chocolate filling.
Pain au chocolat features an incredibly crisp exterior with a moist, buttery, flaky inside and a generous amount of chocolate in the center. It tastes authentic, not too sweet, and ranks among the best French pastries available.
Good to know
Going on weekdays around 12:30 is recommended to avoid lines and have a good selection.
Arrive at 7:30-7:45am before they open at 8am to beat the crazy line.
Expect a line down the block when it’s the weekend and the weather is nice.
Bakery offers cozy seating with both indoor and outdoor options and fast Wi-Fi suitable for remote work. Loud early 2000s Rotana music plays, creating a lively but noisy atmosphere. Pastries range from high-quality French-style to some less refined items, attracting a mostly Arab/Berber clientele.
Pastries feature flaky pain au chocolat with balanced chocolate filling and chocolate almond croissants. Desserts include chocolate mousse, eclairs, and a rich chocolate cake.
Flaky texture and perfect chocolate filling define the pain au chocolat here. It pairs well with hot chocolate and serves as a solid breakfast choice.
Good to know
Customers must order a drink and dessert to sit at the restaurant.
The place closes at 8:35 PM.
Prices are reasonable and more affordable than most spots in Brooklyn.
Small space with limited seating fills quickly, creating a cozy but crowded vibe. Bright, minimalistic design with open pastry kitchen showcases skilled baristas and fresh baked goods. Heated outdoor patio offers a calm spot, contrasting the lively indoor energy.
Chocolate croissants feature a rich chocolate filling with a perfect balance of sweetness and a light, flaky pastry. Hot chocolate served here is excellent and pairs well with the baked goods.
Pain au chocolat comes out perfectly baked with a light and airy texture. It pairs well with savory options and stands out as a delicious choice.
Good to know
Seats are very limited, so arrive early to secure a spot.
You have to go on time because the products run out fast.
There is no bathroom available for customers.
Small bakery with Parisian-quality pastries and an in-store bakery visible from seating. Quiet, cozy atmosphere invites lingering away from city noise. Limited seating with high stools and narrow counters creates an intimate setting.
Chocolate items feature outstanding quality with a dark chocolate eclair that is rich but not too sweet. Almond chocolate croissants, chocolate chip walnut cookies, and chocolate-pistachio cruffins offer a variety of distinctive flavors.
Flaky texture defines the pain au chocolat here, paired with a delicious chocolate filling. It pairs well with an Iced Americano for a balanced treat.
Good to know
During the soft opening week, customers can enjoy pre-opening 50% off.
Happy hour runs daily from 4-6pm with discounted drinks.
Expect to wait for a seat during busy hours, especially on weekends.
Large, open French brasserie with beautiful interior and European outdoor seating creates a lively atmosphere. Bakery section draws long lines for exceptional pastries, especially the Pistachio Supreme Croissant. Bar offers notable cocktails like a well-made penicillin and fresh mimosas.
Croissants shine with chocolate wheelbarrow and supreme chocolate varieties standing out. The chocolate and caramel mousse offers a rich, smooth finish.
Crispy texture with a strong butter aroma defines the pain au chocolat here. The Supreme version adds a light mousse inside with slight bitter tones, creating a rich, layered pastry experience.
Good to know
Expect to wait an hour or more to get in during peak times.
Reservations are necessary to avoid long wait times for brunch.
The bakery releases their famous croissants at 8am, 12pm, and 4pm.
Bakery offers a cozy interior with comfortable seating and a bright, clean space. The atmosphere feels friendly and inviting, though occasional loud phone calls can disrupt the vibe. Small tables with power outlets support light work alongside enjoying pastries.
Chocolate croissants come in several forms including classic, supreme, and croissant donuts with pistachio. The chocolate chip cookie stands out as a unique option. Hot chocolate and chocolate-infused desserts like the creme brulee donut add variety.
Chocolate filling in the pain au chocolat is strong and can make the pastry a bit soggy. The croissants and pain au chocolat look visually appealing and pair well with coffee.
Good to know
Breakfast is served every day during the holiday.
Expect to pay about $48 for a breakfast combo of 3 coffees and pastries.
They charge you 3% for payment by credit card without informing you.
Bakery offers cozy, elegantly rustic ambiance with plenty of indoor and outdoor seating including a makeshift patio. French music and a kitsch French theme create a distinct atmosphere. The space feels quiet and calm, evoking a Parisian vibe.
Chocolate cube croissants stand out with a filling that leans more custard than chocolate but still tastes nice. Hot chocolate ranks as a rich, memorable drink, and chocolate chip cookies add a solid chocolate option.
Very good pain au chocolat stands out here. The server often recommends it, highlighting its quality.
Good to know
The croissant costs $8, while the cube croissant is $10.
There is a 4% service charge for using a credit card.
You can place pre-orders for cakes by checking out the website.