The cozy space shines with Caribbean heritage and lively ukulele tunes. Their crispy coconut shrimp sliders offer a spicy, sweet crunch paired perfectly with deep plantain sticks. The warm vibe feels like a family gathering with friendly faces and cultural workshops.
Coconut shrimp comes as crispy sliders with a savory flavor and tender texture. They pair well with sides like sweet potato fries and deep plantain sticks.
Shrimp sliders stand out with their spicy, crunchy, sweet, coconut-flavored profile and fresh taste. Coconut shrimp sliders pair well with tender jerk chicken sliders and perfectly cooked deep plantain sticks.
Good to know
Every Sunday, they give away free ice cream.
Fried plantain strips are available upon request.
The restaurant is very allergen friendly.
Space features bold tropical decor with art from Réunion Island, creating an immersive and cohesive atmosphere. Background plays French afropop music, enhancing the cozy and inviting vibe. The setting feels like a welcoming neighborhood gem with passionate ownership.
Vanilla coconut shrimp stands out with a sweet twist. The dish pairs well with the appetizer platter and offers a consistently delicious flavor.
Shrimp dishes stand out with perfect cooking and a unique sauce. Swordfish and coconut shrimp also feature as excellent options.
Good to know
Reservations can be made via phone or the restaurant's website.
The restaurant is a five-minute walk from the L 'Morgan Avenue' metro station.
Maloya offers many gluten-free options and is mostly dairy-free.
Small, intimate space with upscale vibes and close tables creates a cozy setting. RnB and Caribbean music plays, often curated by a DJ, adding to the lively yet relaxed atmosphere. Drinks like margaritas and rum punch stand out, complementing the overall inviting experience.
Fresh and hot, the coconut shrimp comes with a sweet chili sauce that adds a tasty kick. It stands out as a popular appetizer alongside other flavorful starters.
Coconut shrimp and shrimp tacos stand out with bold flavors. The steamed fish entrée offers a fresh, home-style taste that rivals traditional cooking.
Good to know
Happy hour lasts all day on Wednesdays with guest DJs providing music.
Oxtail and Curry Goat nights are only on weekends.
Reservations are recommended for large groups to ensure seating.
The restaurant shines with crispy coconut shrimp that pairs well with sweet mango rice. Its bold seafood dishes like tangy shrimp curry and fried turmeric fish offer fresh flavors. The cozy upstairs seating and beautiful bar area create a warm, welcoming vibe enhanced by great music.
Coconut shrimp comes out crispy and perfectly cooked with a sweet, tropical flavor. It pairs well with dishes like green curry and sticky mango rice for a balanced meal.
Coconut shrimp stands out with rich flavor and freshness. Dishes like Kang Sapparod Goong offer bold, tangy curry with jumbo shrimp, while the pla tod kamin delivers fried turmeric fish packed with flavor.
Good to know
Reservations are recommended, especially during peak dining hours.
Happy hour offers discounted drinks and appetizers from 4-6pm daily.
The restaurant accommodates food allergies; inform the staff when ordering.
Buffet restaurant features elegant Asian-inspired decor with rich purple tones and gracious seating arrangements. Atmosphere feels warm and welcoming with great music enhancing a family-friendly vibe. Guests observe sushi-making at the bar while enjoying a clean, organized space.
Coconut shrimp comes with a crispy coating and a sweet flavor that stands out. It pairs well with other seafood like lobster tails and soft shell crab.
Plentiful fresh seafood options include whole lobsters, king crab legs, shrimp, and mussels. The buffet offers a wide variety of high-quality dishes that are constantly replenished and kid-friendly.
Good to know
Lobsters are served in limited quantities, about 7 to 10 every 30 to 45 minutes.
Expect a price of around $40 for dinner, which includes various seafood options.
Lunch prices are $24, but may not offer good value compared to dinner.
Tropical setting with live steel drum music and a spiral staircase leading to a classy private dining room upstairs. The atmosphere feels like an island oasis with calming live entertainment enhancing the experience. Tables are close together, creating a lively but sometimes noisy environment.
Crunchy texture and world-famous reputation define the coconut shrimp here. It pairs well with other dishes like corn dip and offers a unique, tasty flavor.
Seafood here features world-famous coconut shrimp that is crunchy and flavorful. Fish dishes like crispy fish tacos and sandwiches come out perfectly cooked and fresh.
Good to know
Happy hour runs daily from 3 PM to 6 PM with $10 cocktails and $12 martinis.
The restaurant opens at 3 PM on Saturdays.
There is a spiral staircase to the second floor, which may be challenging for some.
Graffiti art and colorful decor create an edgy, vibrant atmosphere with a relaxed vibe. Music ranges from old school tracks to live DJ sets, setting a lively tone without overwhelming noise. Outdoor seating and a small stage add to the creative, urban feel.
Crispy and flavorful, the coconut shrimp comes with perfect sauces that complement its taste. It has a cool texture that resembles actual shrimp meat and stands out as a consistently scrumptious dish.
Plant-based seafood shines with crispy coconut shrimp and flaky, realistic plant-based salmon. Textures and flavors closely mimic real shrimp, making dishes like the sizzla coconut shrimp stand out.
Good to know
Happy hour is available with discounted drinks and appetizers.
Reservations are recommended on weekends to avoid long waits.
All transactions must be conducted through your phone.
Large open space with lantern-lit decor creates a cozy and vibrant atmosphere. Multiple seating options and a lantern-lit back room accommodate both small and large groups. Several TVs show sports, adding to the lively vibe.
Coconut shrimp comes out crispy and flavorful as an appetizer. It pairs well with other starters like dumplings and satay, making it a solid choice to start a meal.
Deep-fried fish dishes like Branzino Pae Sa in spicy sour curry stand out. Coconut shrimp and crispy salmon offer strong seafood options, while fried shrimp and vegan shrimp with fried egg add variety.
Good to know
The lunch special includes an entree plus soup or app.
If you are vegan, be aware that the spicy fried chicken may not be available.
Do not sit outside at night because rodents may join you.
Seafood restaurant offers an airy dining room with Northeast seaside inspiration and a decent-sized bar area. The atmosphere combines live bands and a comedy/performance space downstairs, creating a lively and fun vibe. Cocktails stand out with creative options like fig syrup old fashion and blood orange margarita.
Freshness stands out in the coconut shrimp, which come perfectly cooked. They pair well with a sweet tropical dipping sauce and complement dishes like salad.
Fresh local fish and sweet raw oysters stand out here. The seafood quality stays consistent, offering options like new fish varieties alongside classic dishes.
Good to know
Reservations are recommended for the mixology class to secure a spot.
Happy hour oysters are priced at $1.50 each during specific hours.
Brunch is available only on Saturdays, costing $60 per person.
Space blends club-like security with Latin fusion vibes, featuring loud music that mixes dancehall and early 2000s classics. Lighting and ambiance create a cool, lively atmosphere where conversation can be challenging. Frequented by those seeking energetic nights with bottle service and sports on multiple TVs.
Coconut shrimp stands out with its crispy coating and sweet coconut flavor. It pairs well with the rum punch served alongside.
Coconut shrimp stands out as a delicious option, featured in multiple dishes. The menu also includes fried shrimp served with rasta pasta and seafood empanadas.
Good to know
Happy hour is on Thursdays with special menu items.
Entry fee is $10 after 9 PM and $30 for men after 11 PM.
Dress code prohibits summer sandals and shorts.
Fusion restaurant offers an intimate setting with low lighting and a greenery wall that creates a lively tropical vibe. Attentive service complements the outdoor heated seating and live magic performances, adding unique entertainment to the dining experience.
Juicy and crispy coconut shrimp come with an out of this world dipping sauce. The shrimp serve well as a starter alongside other appetizers like mini toston burgers.
Coconut shrimp stands out with its juicy, crispy texture and a dipping sauce that really pops. Plates often include generous portions of shrimp, calamari, and oysters, and shrimp tacos appeal to all ages.
Good to know
Karaoke night happens every Friday at 10pm with a two-drink minimum.
Eddie’s magic show is a highlight on weekends.
Expect a fun atmosphere during Friday night events.
Sleek, modern space with minimalist decor and tight counter seating creates an intimate but busy vibe. Bright, clean atmosphere feels cozy yet trendy, attracting those seeking unique temaki sushi served individually. Signature cocktails and gluten-free options add to a distinct dining experience.
Coconut shrimp appears as a standout dish, often paired with temaki style or rolls. It delivers a delicious flavor that surprises many and ranks among the most enjoyed items.
Seafood here features very fresh fish with great quality and solid ingredients. Temaki options include coconut shrimp and xo scallops, offering interesting new flavors without heavy sauces.
Good to know
The restaurant is completely gluten free, making it safe for celiacs.
You should reserve a table ahead to avoid a 1-3 hour wait.
Make sure to make a reservation because space is limited.
Space combines vibrant skull decor with spacious indoor and outdoor seating. Music plays loudly, mixing traditional Mexican and modern pop, creating a lively atmosphere that challenges quiet conversation. Drinks include notable margaritas and mojitos, complementing a menu with varied taco options.
Coconut shrimp tacos stand out with their incredible flavor and are a favorite alongside carne asada tacos. Coconut margaritas complement the dish well, making the combination a popular choice.
Fish tacos stand out with crispy, perfectly fried fish and fluffy texture. Coconut shrimp tacos offer a rich, flavorful twist that pairs well with coconut margaritas.
Good to know
A party of 2 is automatically charged a 20% gratuity without prior notice.
The restaurant strictly enforces a 2-hour limit for the Boozy Brunch.
Happy hour runs from 11am to closing Monday through Thursday.
Minimalist decor and two sushi bars create a crisp, stylish atmosphere inside. Loud hip hop and pop music fill the space, making it lively but sometimes distracting. Outdoor seating offers heated bricks and hand warmers, though tables are small and the setup is basic.
Coconut shrimp handroll delivers a full flavor and texture adventure with great contrast in toppings. It stands out among hand rolls like Spicy Lobster and Salmon Serrano, often noted as a surprise favorite.
Hand rolls feature super fresh fish and a shatteringly crispy seaweed wrap. Varieties like Spicy Lobster, XO scallop, and yellowtail scallion balance fish with subtle, complementary flavors.
Good to know
Reservations are recommended due to high demand.
If you don't make a reservation, you'll have to wait a long time.
You must order the rolls in sets of 5.
Rooftop bar offers spectacular views and a lively atmosphere with great music from a popular DJ. The space features a big screen for watching games while enjoying drinks. The vibe is energetic and social, especially during special events like Taco Tuesday.
Coconut shrimp comes with a strong presentation and solid taste. It pairs well with other items like spinach and cheese empanadas.
Shrimp shines in several dishes like shrimp tacos priced at $4 and shrimp mac and cheese that is savory and cheesy. The tacos, including chicken and birria options, offer solid seafood choices.
Good to know
Expect a 45-minute wait time for the bathroom even after spending hundreds on bottle service.
There are only 2 bathrooms for hundreds of people.
The kitchen closes at 9:30 PM, so plan your meal accordingly.
Dining spaces include an indoor area, bar, and spacious patio with marina and bridge views. Atmosphere feels upbeat and stylish with fresh, cozy decor and comfortable seating. The place draws people who appreciate scenic waterfront settings alongside their meals.
Sweet, spicy, and savory flavors define the coconut shrimp here. The sauce pairs well and invites sipping alongside the crispy shrimp appetizer.
Shrimp dishes stand out with flavorful shrimp scampi and divine coconut shrimp featuring a sweet, spicy, and savory sauce. Broccoli rabe accompanies the scampi, adding a fresh touch.
Good to know
Happy Hour offers food specials during the week and half-price wine on Wednesdays.
The restaurant opens at 12:30 PM, despite reservations for 12 PM.
Expect small portion sizes; garlic parmesan breadsticks cost $7 and coconut shrimp $18 for 4 pieces.
Cozy spot with Instagram-friendly decor and a calm vibe. Coconut shrimp is crispy and well-seasoned, a standout among seafood dishes like pad Thai and pineapple fried rice. Affordable prices and a lovely back garden make it a great choice.
Coconut shrimp comes out crispy and well-seasoned. It stands out among other dishes like pad Thai and curry puffs for its excellent flavor.
Coconut shrimp stands out as a highlight. Other seafood-related dishes include pad Thai and pineapple fried rice with a mix of flavors.
Good to know
Happy hour offers $6 cocktails every day of the week.
The weekend happy hour features $5 beers and $6 cocktails.
The happy hour menu includes a variety of affordable appetizers.
Food market setting creates a crowded, lively atmosphere with a food court vibe. The space feels cozy and welcoming, often busy with families and groups. Fresh seafood and authentic Ecuadorian dishes stand out amid the energetic environment.
Coconut shrimp comes with mashed plantain empanadas and stands out as delicious alongside dishes like garlic shrimp and pescado ceviche.
Freshness stands out with shrimp ceviche and garlic shrimp dishes. Rich options include cazuela loaded with seafood and shrimp empanadas filled with plantains.
Good to know
Expect long lines during peak hours, especially on weekends.
The restaurant does not have tables as it is located in a shopping center.
A 20% service charge is automatically added to bills over $250.
Small space with cramped seating and colorful artwork creates an intimate, cozy vibe. Indoor and outdoor areas offer a warm, inviting atmosphere with quiet music that supports conversation. Tables sit close together, making it feel lively and social.
Crunchy texture and perfectly cooked shrimp define the coconut shrimp here. A well-paired dipping sauce enhances the flavor, making it a standout appetizer.
Coconut shrimp stands out with its crunchy texture and perfectly cooked shrimp, paired with a complementary dipping sauce. Seafood dishes include seafood noodles, spicy seafood soup, and grilled shrimp mango salad, offering a variety of flavors.
Good to know
Making an advanced reservation helps avoid waiting.
There is a 35-minute wait to get seated because the dining room is small.
Thai Diner only accepts walk-ins.
Sand covers floors both indoors and outdoors, creating a beach-like atmosphere that contrasts with the urban setting. The vibe mixes low-key dive bar elements inside with a tiki-style outdoor patio featuring heat lamps and garden seating. Cocktails lean toward tiki drinks, offering a casual, fun experience rather than refined mixology.
Shrimp comes with a crispy coconut coating that stands out. The dish pairs well with other seafood like mussels and is a frequent choice on the menu.
Shrimp tacos and oysters stand out with fresh, well-seasoned flavors. The menu features shrimp sliders and crab cakes, all cooked perfectly and highly praised.
Good to know
Make sure to make reservations, especially during brunch hours.
There is only a single bathroom, which often has a long queue.
Drinks cost about $8 for all beers.
Food truck offers halal Caribbean-inspired cuisine with large portions and reasonable prices. Atmosphere is quiet with few customers, often the only Caribbean option nearby. Jerk chicken stands out as well-seasoned and juicy, while other dishes vary in quality.
The coconut shrimp plate comes with rice and pairs well with Caribbean drinks. The shrimp itself is usually perfect, but the coconut shrimp tacos can be unbelievably tough.
Crispy coconut shrimp stands out, holding its texture even after delivery. Other shrimp dishes like the tacos tend to be tough, and the tofu with shrimp does not satisfy.
Good to know
Expect long wait times, especially during lunch hours.
The food truck serves halal food options.
Portion sizes are large, providing good value for the price.
Restaurant offers beautiful floral decor with cozy booths and a serene outdoor seating area. Atmosphere feels warm and atmospheric, making it suitable for dates and relaxed dining. Music and lighting enhance the inviting vibe throughout the space.
Coconut shrimp here varies in texture and flavor, sometimes saucy and creamy, other times hard and flavorless. It often pairs well with dishes like chicken satay and duck.
Coconut shrimp stands out with its rich flavor and crispy texture. The menu also features seafood curry with lobster and shrimp rolls, both well-prepared and flavorful.
Good to know
Happy hour for drinks is until 7 PM.
Between 5PM and 7PM is happy hour and several drinks are available.
The restaurant takes walk-ins before a booked reservation.
Seafood restaurant immerses diners in a Forrest Gump theme with playful decor and interactive dining elements like trivia and signal signs to call servers. The atmosphere combines lively energy with views of Times Square, creating a unique and engaging experience.
Coconut shrimp comes out perfectly crisp and flavorful. It pairs well with other seafood dishes and offers a delicious bite every time.
Shrimp dishes stand out with consistent flavor and delicious preparation. The Forest seafood feast offers a variety of fresh options that highlight the menu's focus on seafood enjoyment.
Good to know
Reservations are required for New Year's Eve to secure a spot.
Expect long wait times even with a reservation on New Year's Eve.
The restaurant offers a great view of the ball drop in Times Square.
Seafood restaurant spans multiple floors with large space and elevator access. Atmosphere mixes strong seafood aroma with a family-friendly vibe, though seating can feel cramped. Drinks vary widely, from notably sweet sangrias to well-received cocktails.
Coconut shrimp comes with a piña colada pineapple sauce that adds a sweet, tropical flavor. The dish serves well as an appetizer and includes extra sauce on request.
Seafood here is exceptionally fresh and packed with bold Cajun seasoning. Dishes like the Ultimate Feast combine lobster tail, snow crab legs, and grilled shrimp for a hearty meal.
Good to know
The unlimited shrimp offer is available on Mondays.
The Wednesday deal includes lobster tail and steak for $32, excluding taxes.
Reservations are recommended, especially on busy days like Valentine's Day.
Open space with hipster decor, graffiti walls, and live music creates a lively, artistic vibe. Comfortable seating fills the room where jazz bands and DJs perform regularly. The atmosphere blends cool energy with a cozy, welcoming feel.
Offers super tasty coconut shrimp with a great flavor. Often paired with Korean BBQ wings and Chuck'n waffles.
Coconut shrimp stands out with a taste very close to real shrimp. The mock seafood options impress with their flavor, and the shrimp dishes appeal to both adults and kids.
Good to know
Lunch for two people averages around $70 without lunch specials.
The $18-20 pizzas are quite small, similar to frozen store pizzas.
The restaurant serves breakfast all day, offering a variety of options.
Authentic Caribbean restaurant with Haitian paintings and artistic decor creates a cozy atmosphere. Loud live Haitian music fills the space, making conversation difficult but energizing the environment. Outdoor seating offers a comfortable and pleasant experience.
Coconut shrimp comes with sweet plantain and tastes very tasty. It works well as an appetizer and gets positive reactions from groups.
Fresh seafood shines in dishes like grilled Branzino and the flavorful, juicy fish served with black rice. The Djon Djon box with shrimp and spaghetti stands out, along with a green plantain appetizer topped with fish.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Karaoke starts at 10pm on Wednesdays with a two-drink minimum.
The bar has a game night on Wednesday.
Quintessentially Brooklyn interior with heated outdoor greenhouses and a lively corner bar create a cozy, bustling vibe. Seating feels narrow and tightly arranged, encouraging quick table turnover and limiting group gatherings. Two-level layout offers both indoor and outdoor spaces with heated lamps for comfort.
Crispy and flavorful, the coconut shrimp stands out with a sweet chili dipping sauce that complements it well. It pairs nicely with other dishes like hummus and calamari.
Coconut shrimp stands out as a popular choice, served as a crispy appetizer. Dishes also feature shrimp in warm bowls with rich flavors and clams that add a fresh touch.
Good to know
Reservations are required for weekend dining due to high demand.
Sunday brunch is particularly busy; expect long wait times without a reservation.
The restaurant hosts a holiday pop-up with special cocktails for six weeks each year.
Small space with Caribbean-inspired decor and neon-lit bar art creates an island vacation vibe. Live steel pan music and DJ sets fill the air with energetic soca and dancehall beats. Atmosphere blends club and speakeasy elements, making it lively and perfect for date nights.
Coconut shrimp stands out as a flavorful and popular choice. It pairs well with other dishes like jerk chicken wings and ox tail.
Seafood dishes feature shrimp with a spicy kick, cod fish fritters, and calamari appetizers. Curry shrimp pairs with coconut rice and peas, while surf and turf combines fresh seafood with perfectly cooked meat.
Good to know
Reservations are recommended, especially on weekends.
The restaurant does not have parking available.
Happy hour runs from 4-7pm with discounted appetizers and drinks.
Modern European restaurant offers an Instagram-friendly setting with elaborate decor including floral arrangements and a large pink flower tree. The atmosphere balances festive energy with enough quiet for conversation, attracting both dates and large groups. Cocktails stand out as fancy and visually striking, often featuring unique garnishes and flavors.
Coconut shrimp stands out as a very good appetizer with a crispy texture and balanced flavor. It pairs well with other starters like potato dumplings and avocado salad.
Shrimp appears in coconut shrimp and in a steak and shrimp pasta dish, both cooked well with good portions. Other seafood options are limited, focusing mainly on shrimp preparations.
Good to know
Brunch is available only on Friday and Saturday.
They offer a bottomless brunch option for $60, including unlimited drinks for 90 minutes.
Everyone in your party needs to opt in for the bottomless mimosa deal.