Spacious venue offers alfresco seating and a glam bar with lively energy. Farm-to-table dishes use fresh local produce delivered weekly. Natural wines shine with an excellent wine list and expert recommendations, making it perfect for food and wine lovers.
Weekly boxes deliver unparalleled quality produce with excellent farm-to-table service and reliable delivery. A farm-to-table chef finds the produce impressive and fresh.
Natural wines stand out here with an excellent wine list and wonderful recommendations from the owner. Events often feature great natural wine selections paired with tasty appetizers and desserts.
"I was so happy after discovering this food option."
"You should try the natural wine here; it's a highlight."
"The farm to table produce is so fresh, my chef fiancé was impressed."
Good to know
Farm to People offers a $1 oyster happy hour.
The venue provides food, bar packages, staff, flowers, tables, and chairs for events.
They have a rotating selection of guest chefs with special dishes.
Open doors and a skylight fill the space with fresh air and natural light, creating a bright, welcoming energy. Soft lighting and comfortable seating foster a cozy, inviting atmosphere with a relaxed buzz. Well-crafted cocktails and sophisticated yet unpretentious vibe make it suitable for solo meals, dates, or dinners with friends.
Italian dishes highlight fresh farm-to-table ingredients with seasonal touches. The menu feels cozy and warm, emphasizing freshness in every bite.
Exclusive wine selection offers excellent choices that pair beautifully with entrees. Staff provides helpful recommendations to match wine with food perfectly.
Good to know
Reservations are recommended for larger groups to ensure seating.
Happy hour features discounted drinks and appetizers from 4-6pm on weekdays.
The menu includes seasonal ingredients, changing frequently to reflect freshness.
Spacious pizza restaurant with a bright, airy dining room and a gorgeous outdoor garden that grows fresh produce. Atmosphere feels cozy and welcoming, suited for families and groups, with a calm, friendly vibe. Decor includes a mural and barn door, adding unique charm to the space.
Fresh, farm-to-table ingredients define every dish here. The quality and taste clearly show the commitment to using only freshly made components.
Wine comes on tap here, offering a fresh and local option alongside locally brewed beer and Italian sodas. The selection pairs well with their farm-to-pizza menu.
Good to know
The restaurant offers vegan and gluten-free options on the menu.
They do not sell pizza by the slice; whole pies only.
The establishment has both indoor and outdoor seating available.
Narrow, intimate space with cramped seating and wood fire cooking creates a cozy, laid-back vibe. Heated outdoor area and pet-friendly sidewalk tables offer year-round dining options. Local wines and homemade Italian-style pizzas complement the atmosphere.
Dishes highlight locally sourced ingredients with a strong farm-to-table focus. A wood-fired oven adds unique flavor, and the menu offers a large selection of flavorful options.
Wines come from local sources and include a great New York selection. Wine dinners feature detailed explanations from company representatives and pair well with fresh, local food.
Good to know
Reservations are a must for this restaurant.
The restaurant offers wine pairing dinners on select nights.
Expect a 45-minute wait between courses during busy times.
Small dining space offers an intimate, cozy atmosphere with family-style courses and natural light filling the room. Guests experience a farm-to-table philosophy paired with creative mixology in a setting that feels like sharing a meal with old friends.
Four-course meals showcase produce from Stone Barns Center with a strong farm-to-table philosophy. The menu adapts to allergies while maintaining fresh, contemporary American flavors.
Wine pairings complement each course and enhance flavors. The wine list offers unique, well curated options including non-alcoholic choices.
Good to know
The restaurant serves a Family Meal with a prefix menu for sharing.
Diners do not choose dishes; the Chef imposes the menu.
The restaurant takes dietary restrictions very seriously.
Outdoor seating with large covered area suits any weather, while indoor spaces offer perfect lighting and a cozy vibe. Menus feature farm-to-table dishes with fresh Californian ingredients. Wine list is extensive, with excellent recommendations and smooth service.
Menus highlight farm-to-table dishes with a Californian style focus. Lunch specials use the best ingredients available at the moment.
Great wine list offers a variety of options. Servers provide excellent wine recommendations and pairings. Wine service stays smooth even with last-minute changes.
Good to know
Make reservations because the restaurant gets busy.
Expect to pay about $70 per person if you have some wine, appetizers, and entrees.
The kitchen at the Mary Lane closes between 9:30 PM and 10:30 PM.
Barn-inspired space with rustic charm and exposed steel beams creates a warm and stylish atmosphere. Spacious layout supports private dining rooms and live music, fostering a cozy yet lively vibe. Guests mingle comfortably in an environment that balances cozy sophistication with festive energy.
Dishes use fresh farm-to-table ingredients prepared with care for a healthy and tasty meal. The setting has a cozy, barn-inspired atmosphere that complements the food.
An immense choice of excellent wines fills the cellar, paired with excellent wine suggestions from the staff. The wine list complements the delicious American cuisine in a beautiful, welcoming setting.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour offers half-price drinks and appetizers from 4-6pm daily.
A 20% gratuity is automatically added to large parties.
Historic townhouse setting creates an intimate and inviting space with open kitchens and counter seating that lets diners watch chefs at work. Atmosphere balances elevated yet unpretentious vibes with a carefully curated playlist featuring hip-hop and R&B artists. Seating is cozy and the energy feels warm and relaxed despite the fine dining context.
Dishes come straight from upstate farms with a clear farm-to-table ethos in every bite. The menu highlights seasonal freshness paired with master-sommelier quality wine.
Impeccable wines come with expert sommelier guidance to pair perfectly with dishes. The wine list is superb, featuring selections like Matt Taylor that complement the tasting menu well.
Good to know
Making reservations well in advance, ideally two weeks prior, is highly recommended to secure a suitable time slot.
Customers are only allowed to sit outdoors in the heated patio and must give up the table by 7pm.
At ~$183 USD per person (including taxes), the value for money was disappointing.
Dining space resembles an art museum with an open kitchen and unique chandelier featuring colored orbs. Atmosphere feels welcoming and cheery, blending cuisine with culture and community. Cocktails and wine selections show creative balance and expert execution.
Flavors come fresh and vibrant, showing a true farm-to-table approach with ingredients at their peak. The menu pairs well with exceptional cocktails and a curated wine list.
Thoughtful curation shapes the wine list, making each bottle feel like a discovery. A bottle of orange wine pairs well with mains.
Good to know
Reservations are not recommended for special events like birthdays or anniversaries.
Half of the menu is unavailable during the Noon Brunch reservation.
Multiple cocktails are unavailable on the drink menu.
Space combines rustic decor with bright skylights that fill the room with natural light. Atmosphere feels peaceful and homey, resembling a charming cottage with a warm, inviting vibe. Tables are spaced to maintain coziness despite the smaller size, creating a relaxed setting for meals.
Menu features seasonal farm-to-table dishes blending American country staples with creative global flavors. Brunch offers a straightforward farm-to-table experience.
Wines by the glass pair well with dishes like shrimp and roasted chicken. Wait staff offer helpful wine suggestions and the menu features warm red wine alongside a cheeseboard.
Good to know
Expect to wait in a line for your table, but it moves quickly.
No reservations are accepted for brunch, so arrive early.
The brunch is pricy, with meals averaging around $30 each.
Dining room combines intimate lighting with a crowded, loud atmosphere under a low ceiling. Space blends white and rustic wood decor creating an upscale, elegant vibe. Guests often encounter a vibrant energy that can make conversation challenging.
Dishes come fresh and seasonal with a clear farm-to-table approach. The food quality feels like it moves directly from farm to table, making meals easier on sensitive stomachs.
An extensive wine bottle selection offers a variety of choices including Chenin blanc and rosé. The impressive wine list complements the food and service well.
Good to know
Reservations are recommended for the Sunday brunch due to high demand.
The restaurant offers a three-course Prix Fixe menu for $60 during restaurant week.
Happy hour features discounted drinks and appetizers, typically from 4-6pm.