Fish nigiri

Small sushi spot offers a cozy vibe with fresh fish and high-quality nigiri like o toro with caviar. Friendly owner adds generous samples, making omakase special. Prices stay very reasonable, creating a hidden gem feel with a fun Rihanna soundtrack.

Exceptional quality shines in every piece of nigiri, including o toro and selections topped with caviar, truffle, and lime zest. The owner offers generous samples and extras, enhancing the omakase experience with thoughtful touches.

Fish comes in super fresh and high quality cuts. The rainbow chirashi box features big pieces of flavorful fish packed beautifully.

Sushi spot offers an intimate, warm setting with a blend of modern and traditional design. Enjoy fresh fish and wagyu nigiri with truffle in omakase courses. The serene ambiance pairs well with great sake experiences for a phenomenal meal.

Freshness stands out with every piece of nigiri served. The wagyu nigiri with truffle offers a unique flavor, and the omakase courses include multiple appetizers and a variety of nigiri pieces.

Super fresh fish shines in every dish, from standard cuts to special selections. Brunch omakase features a fantastic spread including scallops, sea urchin, and caviar for extra flavor.

Intimate omakase setting with only 10 seats creates a cozy, elegant atmosphere. The space is sleek and minimalist, offering a relaxed yet upscale vibe. Guests enjoy fresh fish flown from Japan and the option to select their own sake glass, enhancing the cultural experience.

Nigiri features very fresh pieces with well-seasoned shari and a nice chew. Highlights include hairy crab, uni, scallop, seared kinmedai, and crispy grilled anago, each bite unique and delicious.

Fish flown in fresh from Japan arrives nightly, ensuring incredible freshness. Preparation is expert and creative, with garnishes that highlight the fish's quality.

Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.

Freshness stands out with generous nigiri portions served in a 13-course meal. Extra nigiri options are available for bigger appetites.

Fish served here is incredibly fresh and of excellent quality. Preparation highlights the outstanding freshness throughout the meal.

Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.

Salmon nigiri offers a unique flavor not found elsewhere. The nigiri course stands out as especially delicious, with all pieces showing distinct tastes.

Variety and quality of fish stand out with each course feeling thoughtfully prepared. Fresh fish pairs well with dishes like crab pasta and A5 wagyu imported from Japan.

Sushi restaurant offers a modern yet welcoming atmosphere with a cozy and chill vibe that balances quiet and liveliness. The space feels beautiful and refined, making it suitable for casual or special occasions. Fresh, high-quality sushi and a larger menu with affordable options distinguish this spot from others.

Fresh fish stands out in the yellowtail, salmon, toro, and wagyu nigiri. The nigiri and hand rolls come out simple, clean, and flavorful.

Fish comes super fresh with great quality. Hand rolls and nigiri are simple, clean, and well prepared, highlighting the freshness.

Sushi counter with minimalist design creates an intimate, serene atmosphere focused on craftsmanship. The space feels unassuming yet warm, allowing attention on fresh, high-quality fish and precise preparation.

Fresh and high-quality nigiri features prominently with each piece thoughtfully created by the sushi chef. The combinations offer incredible flavors that make the nigiri stand out.

Fish arrives incredibly fresh with a buttery texture and rich flavors that melt in your mouth. Striped jack stands out as a notable choice, and each piece features unique flavor pairings.

Eight-seat omakase counter in a hidden basement creates an intimate and cozy setting with a speakeasy vibe. Warm, attentive staff enhance a relaxed atmosphere that feels like being in Tokyo. The experience centers on Michelin-starred sushi, exquisite uni, and perfectly seasoned rice.

Nigiri features perfect quality fish and well seasoned rice that holds together firmly. Varieties include steamed abalone, uni, and otoro, all served simply with rice and wasabi.

Fish arrives with impeccable quality and undeniable freshness. Nigiris showcase perfectly balanced shari and neta, highlighting clean, well-prepared cuts including monkfish liver.

Small sushi bar seats only six, creating an intimate dining experience with counter seating that encourages conversation with the chef. Atmosphere stays relaxed yet refined, offering a cozy, warm vibe without pretension. Guests bring their own alcohol, adding a personal touch to the BYOB policy.

Fresh fish takes center stage with straightforward nigiri and mini handrolls. No funky sauces distract from the pure fish flavor.

Fish arrives dry-aged like steak, giving it rich, deep flavors and a unique texture. Cuts include high-grade quality pieces with fresh, diverse types, even offering new flavor profiles for common fish like salmon and tuna.

Minimal wooden interior and incense create a calm, spa-like atmosphere with relaxed elegance. Seating is spaced out, fostering a cozy and polished vibe that feels authentic to Japanese sushi culture. The space balances simple, elegant design without feeling intimidating or generic.

Each piece shows careful craftsmanship with fresh, flavorful fish topping the rice. The chef prepares nigiri with clear attention to detail.

Fish comes in an impressive range beyond the usual types, all super fresh and prepared with real care. Each piece is explained with detail, highlighting its topping and quality.

Long, beautifully curated counter and small bar create a cozy, calm atmosphere with relaxing music. The space feels personal and thoughtful without being too serious, showing care in every detail. Guests enjoy high-quality sushi paired with excellent sake on tap, all at an unbeatable price.

Each nigiri piece shows meticulous craftsmanship and bursts with flavor. The A5 Wagyu topped with fresh truffle and uni stands out as a distinctive highlight.

Fish arrives incredibly fresh with top-notch quality and amazing cuts. Varieties include Hokkaido uni and fresh truffle, each piece impressively better than the last.

Tiny space delivers intimate atmosphere with a humorous, chill vibe that feels like a performance. Sushi preparation acts as a live show, enhancing the serene and elegant setting. Guests enjoy fresh, luxurious sushi paired with an excellent sake selection.

Fish quality stands out with melt-in-your-mouth toro and perfectly balanced uni. Nigiri includes luxurious options like bluefin tuna with truffle and A5 Wagyu, with rice size adjusted generously by the chef.

Fish arrives extremely fresh with a super supple texture. Chefs prepare it with care, balancing portion size and fish to rice ratio well.

Minimal japandi style interior with an L-shaped sushi counter creates an intimate and calm setting. Bright lighting and quiet atmosphere focus attention on high-quality sushi and a solid sake selection. Limited seatings emphasize a thoughtful omakase experience without feeling rushed or crowded.

Fresh nigiri melts in your mouth with highlights like Miyazaki A5 Wagyu, toro topped with caviar, and perfectly seared scallop. Uni on sweet shrimp and Fluke sashimi also stand out, paired well with recommended sake.

Fish here is fresh and tender with high-quality cuts. Sushi uses a small amount of rice to highlight the fish's flavor.

Sushi bar offers plenty of seating with a sleek modern design and intimate, cozy atmosphere. The vibe stays friendly and relaxing, welcoming families and casual diners alike. A notable sake selection complements the fresh, high-quality sushi experience.

Fatty tuna nigiri stands out with its phenomenal flavor. Fish preparation avoids rubbery textures, especially in ika nigiri. Nigiri and roll specials come beautifully presented and are very delicious.

Fish comes with incredibly fresh and omakase quality cuts. Preparation avoids rubbery textures, especially in dishes like ika nigiri, highlighting a floral quality in the seafood.

Japanese restaurant offers an intimate, quiet upscale ambiance with a minimal and clean design. The atmosphere stays calm and friendly, creating a cozy and elegant dining experience. Guests often choose the chef counter to watch food preparation in this lowkey spot.

A mix of standard and unique fishes defines the nigiri selection. The kinmedai and Spanish mackerel nigiri stand out, and a tuna toro Futomaki replaces the usual handroll.

Fish comes incredibly fresh and is expertly prepared with simple ingredients like soy sauce and wasabi to highlight its natural flavor. Quality is excellent for the price, with hand-selected fish sourced from Japan.

Small sushi bar seats only four, creating an intimate atmosphere focused on the food. The space feels cozy and local, with friendly staff contributing to a warm vibe. Limited seating and minimalist design make for a unique, curated dining experience.

Omakase offers an amazing selection with every nigiri tasting delicious. The sushi premium box features the best toro roll and top nigiri pieces, while the sushi for two provides a wonderful array with a bit of everything.

Fish tastes very fresh and melts in your mouth. Quality and variety match pricier spots, with well-priced, high-quality fish and homemade spicy mayo adding to the experience.

Small sushi spot with minimal seating focuses on takeout and delivery. Atmosphere is clean and no frills, suited for quick, quality meals. Fish quality is fresh and high-grade, making it a great value option in the area.

Chef's choice nigiri offers a variety of mouth watering combinations. Nigiri consistently comes out great alongside maki rolls.

Fish here is consistently fresh and flavorful with immaculate preparation. Portions are generous and the high quality stands out, especially given the price.

Small, intimate space with traditional Japanese style and cozy atmosphere. Quiet and lowkey, run by a Japanese couple, reservation-only with a hidden gem vibe. Known for top-notch fresh fish and a simple, authentic menu beyond sushi, including udon and grilled dishes.

Nigiri comes in a set that pairs well with other dishes like hijiki salad and udon. The selection includes options alongside items like black cod and karage.

Fresh fish quality rivals expensive omakase spots but costs less. Sashimi stands out for its top notch freshness that recalls Tokyo's flavors.

Small, intimate sushi spot offers a calm and relaxed atmosphere with simple, comforting surroundings. Lighting is dim, which affects visibility of the food. Known for fresh fish, affordable omakase, and standout dishes like fatty tuna collar and A5 Wagyu with scallop, uni & caviar.

Unique toppings add a twist to each nigiri, making every bite a surprise. The 17-piece omakase includes two appetizers, 14 nigiri, and a dessert, with impressive sophistication in every element.

Fish arrives super fresh with a good fish to rice ratio. Fatty Tuna tastes like fish butter, and the combinations are creative and generous.

Sushi counter seats about 8 people for an intimate omakase experience with innovative cuisine and exceptional sake pairing. Atmosphere stays chill and relaxing, suited for quiet dining or date nights. Layout clearly divides courses, enhancing the structured flow of the meal.

Smoked young tuna and abalone liver sauce nigiri stand out with unique flavors. Sea urchin nigiri and rock fish shabu shabu add variety to the above average nigiri selection.

Fresh fish stands out with high quality and expertly balanced flavors. Dishes include creamy uni, bomb abalone liver, and a fish-y pasta that closes the meal nicely.

Revolving sushi bar with conveyor belt and train delivery system creates an engaging dining experience. Interior blends modern Japanese design with bright lighting and wood accents. Atmosphere feels lively and clean, attracting families and groups who enjoy watching food pass by.

A good variety of sushi includes ebi and hotate nigiri along with rolls and sashimi. Plates with two pieces of nigiri like scallop come at a fair price of $3.95, which is notable for premium sushi.

Fish comes super fresh and thick cut, wrapping all around the rice like at proper sushi spots. Prices stay reasonable even for rarer types, with quality often better than regular sushi restaurants.

Small dining space offers a cozy atmosphere with bright lighting and pop music that contrasts the chill vibe. Seating includes a Chef’s counter for solo diners, creating an engaging experience. The setting suits casual meetups and dates on a quiet block.

Fresh nigiri features fatty tuna with uni and caviar, a unique uni tank, and seared salmon. The wagyu nigiri offers a rich option, and the mini omakase includes more than just five pieces.

Fish comes in super fresh slices with bright colors and phenomenal cuts. Quality stays consistent and pairs well with expertly crafted sushi rice.

Small sushi counter with about 12 bar seats offers an intimate and cozy setting. Bright and airy space features simple, modern decor and a carefully curated playlist. Guests enjoy high-quality omakase with unique offerings like dry aged fish and complimentary sake.

Freshness stands out with every piece, especially in the Omakase Box featuring 10 premium nigiri and a mini don. Creative touches appear in selections like scallop with frozen grated fois Gras and the wagyu with uni nigiri priced at $20.

Fish arrives very fresh and beautifully presented with each course. Dry-aging techniques create unique flavors, especially in off-menu fatty white fish and other special pieces not found elsewhere.

Japanese restaurant offers an intimate setting with Michelin-starred chefs crafting sushi at the counter. The atmosphere combines sleek, modern decor with soothing background music, creating a relaxing dining affair. Guests receive detailed information about each dish, enhancing the culinary experience.

Spot Prawns nigiri stands out as a true masterpiece with impeccable seafood and precise preparation. Each piece is fresh and thoughtfully prepared in front of you, accompanied by a unique booklet explaining every nigiri.

Fresh fish comes straight from Japan, many from Hokkaido, with some types you won't find elsewhere. Each piece is served plain to highlight the distinct flavors, and a pamphlet explains the varieties offered.

Minimalist space with counter seating creates an intimate yet lively atmosphere. Fast-paced omakase experience offers exceptional sushi at an unbeatable price. An impressive sake selection complements the vibrant, welcoming vibe.

Freshness stands out in every piece, with nigiri crafted expertly and full of flavor. Chefs prepare each one efficiently and explain the menu items clearly, making the experience engaging.

Fish comes super fresh and is carefully prepared with attention to detail. The menu offers a great variety of high-quality fish, beautifully plated and flavorful.

Intimate Japanese restaurant with bar seating and a modern Japanese decor featuring clean wood paneling and hard surfaces. Atmosphere shifts from serene and refined during quiet times to lively and loud when busy. Offers a personalized omakase experience with sushi prepared directly in front of diners.

A 10-piece selection features premium fish paired expertly with fresh ingredients. The nigiri offers a really delicious taste, complemented by appetizers, miso soup, and dessert in a set meal.

Fish arrives incredibly fresh and melts like butter. Chefs prepare each piece traditionally with excellent quality and include many imported from Japan, making every dish burst with flavor.

Japanese restaurant with calm, clean design and a gorgeous sushi bar surrounded by balanced greenery. Atmosphere stays relaxed and welcoming, ideal for date nights or casual gatherings. Known for fresh, high-quality sushi offered at reasonable prices.

Wagyu foie gras nigiri stands out with its rich, buttery flavor. Other nigiri and hand rolls offer fresh, satisfying bites.

Fish here is incredibly fresh and clean, with a buttery texture that melts in your mouth. Rolls have a perfect fish-to-rice ratio, often loaded with plenty of filling and thin rice layers.

Intimate sushi restaurant with dimmed lighting and wood tones creates a cozy vibe. Atmosphere feels authentic and lively, blending casual comfort with attention to detail. Unique fish selections and complimentary sake dispenser add distinctiveness to the omakase experience.

Each piece offers a unique flavor and stands out from the others. The nigiri shows high quality and freshness with skillful preparation.

Unique and extremely fresh fish stands out here, with varieties not commonly seen in other omakases. Highlights include kumamoto shot, striped jack sushi, and ebi sushi topped with caviar, all served with excellent quality.

Small sushi spot offers Zen-like atmosphere with a cozy open bar where chefs craft top-notch fish like bluefin and fatty tuna. Known for excellent hand rolls and special nigiri including toro and wagyu, paired with a thoughtful sake selection for a refined yet relaxed meal.

Selection includes otoro nigiri and hand rolls. Highlights feature toro, wagyu, and eel/foie gras nigiri. Chef occasionally offers complimentary rounds.

Fish served here is consistently top-notch and packed generously in every handroll. Varieties like bluefin tuna, sable fish, and fatty tuna stand out for their high quality and rich flavor.

Enjoy an intimate, quiet setting with elegant decor blending modern and cozy styles. Savor super fresh nigiri like Spanish mackerel and yellowtail that melt in your mouth. Fish is cut fresh with a high fish to rice ratio, offering innovative, top-quality flavors.

Spanish mackerel and yellowtail nigiri stand out with unique, excellent flavors. The nigiri platter offers a super fresh assortment that melts in your mouth.

Fish comes in fantastically fresh cuts with a high fish to rice ratio in sushi. Dishes show innovative flavors and maintain top quality throughout.