Spacious venue combines alfresco seating with a comfortably glam bar and flexible event spaces. Atmosphere balances warmth and cool energy, featuring peaceful outdoor music and a lively bar scene. Food and drink focus on locally sourced, fresh ingredients with standout natural wines and creative dishes.
Food arrives in sustainable packaging with tote bags and ice packs that get returned and reused. Ingredients come from seasonally sourced and sustainable suppliers, explained clearly by the server.
Food comes directly from local farms, focusing on healthy, less processed options with plenty of vegetables and fruits. Dishes like the smashed cheeseburger with fries and slaw and corn ribs are well seasoned and packed with flavor.
Good to know
Farm to People offers a $1 oyster happy hour.
The venue provides food, bar packages, staff, flowers, tables, and chairs for events.
They have a rotating selection of guest chefs with special dishes.
Nutritionist practice offers personalized, flexible plans that include generous food allowances and Kosher TAP products. Atmosphere stays positive and motivating, with ongoing support through emails, chat, and challenges. Plans focus on sustainable, enjoyable lifestyle changes rather than strict dieting.
Offers a sustainable lifestyle program focused on weight loss that feels natural and manageable. The approach supports healthy habits without the pressure of traditional dieting.
Food plans include a wide variety without restricting any group. The program features free food items like roasted eggplant and offers direct support for questions about allowed foods.
Good to know
The program does not restrict any food group, allowing you to eat what you love.
You can take Gourmet by Tanya meals out of the freezer for a healthy meal.
Tanya lets you have pizza once a week, which is a huge help.
Elegant space features dimmed lights and an octopus mural, creating a cozy vibe with perfect lighting. Atmosphere stays warm and inviting without loud music, fostering a sleek and pleasant dining experience. The energy suits those seeking a refined yet friendly setting for sushi.
Creativity shines through with a strong commitment to sustainable seafood. The menu highlights local ingredients and focuses on top quality while keeping sustainability front and center.
Food here stands out for its amazing quality and creative menu. Service is attentive and friendly, especially mindful of food allergies, making the dining experience excellent.
Good to know
Happy hour offers discounted bites and drinks from 4-6pm daily.
Reservations are not required on Wednesday nights.
The total bill for two people averages around $120, including tip.
Nutritionist office offers individualized programs focused on sustainable health changes without quick fixes or rigid meal plans. Clear explanations and extensive education on food categories help clients understand their eating habits. Premade meals are available, combining fair pricing with convenience.
Plans focus on long-term health with a tailored diet and exercise regimen. The approach emphasizes sustainability to maintain progress over time.
Food supports weight loss with delicious meals that reduce daily prep time. Extensive education on food categories helps clients understand what they eat, paired with advice on workout plans and food tips.
Good to know
Jessica offers personalized nutrition and training programs tailored to individual needs.
Her approach focuses on sustainable health improvements rather than quick fixes.
There are no rigid meal plans; clients learn about food choices instead.
Workshops deliver practical, science-based advice with individualized strategies that fit busy lifestyles. Sessions maintain an engaged, supportive atmosphere where participants actively ask questions. Guidance emphasizes sustainable health changes through easy, doable steps and useful tools.
Meal plans focus on healthy eating that feels non-restrictive and guilt-free. They support building sustainable lifestyle changes with ease.
Guidance here shifts how you think about food, focusing on mental shifts and removing guilt. It encourages a healthy relationship with food, emphasizing that no foods are inherently bad and promoting excitement about eating.
Good to know
The program is tailored to individual health goals and needs.
Lorraine Kearney, the founder, has extensive experience in nutrition.
Workshops provide practical, easy-to-follow recipes and strategies.
Cozy spot with Spanish theme and swing seats offers locally sourced coffee that's both rich and sustainable. Homemade pastries and delicious dishes pair perfectly with unique rum and whiskey-infused beans. Bright space with free WiFi and printer suits work or socializing.
Coffee comes from locally grown and sustainable farming sources. This makes the coffee a guilt-free indulgence.
Food features rich coffee, great selection, and attention to detail. Dishes come out delicious and complement the drinks well.
Good to know
The latte costs $9, while the iced mocha latte is $18.
There is no bathroom available for customers.
Credit cards and mobile payments are accepted here.
Small sushi restaurant offers an intimate setting with about 20 seats, mostly counter seating that encourages interaction with chefs. The atmosphere is fun, hip, and welcoming, though music can be loud and aggressive, affecting the mood. Playful decor and a great sake selection add to the distinctive experience.
Locally sourced fish and domestic sustainable seafood like mussels shape the menu. The focus stays on sustainable ingredients without pricey garnishes, matching traditional omakase prices.
Food here offers a perfect blend of destination dining and neighborhood spot vibes. Every dish comes with amazing flavors and pairs well with the fantastic wine selection.
Good to know
Reservations are required about a month in advance for the omakase.
The price for the chef's curated menu is $90 per person.
The restaurant charged $75 for a last minute cancellation 1.5 hours before seating.