French and Japanese food

Sleek dining room, outdoor patio, sushi bar, and intimate cocktail lounge create a modern industrial and stylish yet cozy vibe. Warm, dim lighting fosters a quiet, relaxing atmosphere suitable for casual hangouts and date nights. Unique cocktails and elevated, comforting food complement the upscale yet approachable setting.

Crème brûlée and ice cream stand out as dessert highlights. French onion soup features a cheesy broth with balanced flavor, though the large bread pieces can make it tricky to eat.

An exquisite 19-course omakase highlights the menu with Wagyu sushi and Pork Cheek standing out. Sushi features unique touches like wasabi with a textured feel and garnishes of microgreens and gold flakes.

Bright, spacious bubble tea store with clean, modern decor and comfortable seating. Atmosphere feels relaxing and cozy, with cool air conditioning and pleasant music enhancing the vibe. Offers charging outlets and wifi, making it suitable for work or casual visits.

Crème brûlée drinks stand out with their creamy texture and crystallized sugar bits that add fun layers. Options include milk tea boba and a taro smoothie, both rich and not too sweet.

Matcha flavors stand out with green bean filling that oozes out and balances sweetness well. Drinks like matcha red bean milk tea and cappuccino boba tea offer unique tastes, including boba with mochi inside.

Steakhouse offers an elegant atmosphere with a cozy, inviting interior and a spacious layout including a small patio set back from foot traffic. The vibe balances upbeat yet refined energy, suitable for both casual dinners and special occasions. Guests enjoy a warm, sophisticated setting enhanced by carefully curated music and thoughtful details.

Crème brûlée stands out as a rich, sweet dessert. The French onion soup offers a deep, savory flavor. Main dishes include whole Branzino fish and filet with mashed potatoes.

Fresh sushi stands out here, showcasing quality and care in preparation. The menu focuses on sushi, inviting exploration of different types.

Chic space with high ceilings and spacious tables offers a warm, romantic atmosphere that balances lively energy and relaxation near a busy area. The vibe suits both quick bites and upscale dining, with a packed, vibrant scene and great music enhancing the experience.

Steak frites stands out with freshest French fries and rich flavor. Bone marrow adds a hearty touch, while spicy tuna and wagyu gyoza bring variety to the menu.

Sushi stands out with freshness and a nice variety, especially the crispy rice and yellow tail with ponzu sauce. The menu also includes a robust steak selection and sides like bone marrow and edamame.

French restaurant offers an intimate, elegant dining room with velvet cushioned seats and a private bar that feels like a refined private residence. Atmosphere balances romantic warmth with top-notch service, avoiding stuffiness common in high-end settings. Guests experience a tasteful, elevated environment suited for celebrations and sophisticated dining.

Foie gras crème brûlée with onion ice cream stands out as a signature dish. The menu also features a scallop with caviar and gazpacho sorbet alongside rich desserts.

Chef Mitsunobu Nagae leads with French-Japanese cuisine in an omakase style set menu. A formal sushi-ya nearby serves a different clientele with focused offerings.

Beautiful space combines upscale lounge with stadium-like seating and giant screens showing sports. Atmosphere stays pleasant and quiet during meals, turning lively with live jazz music on certain nights. Comfortable areas support both casual drinks and business meetings.

Menu features steak frites and a Nicoise salad. French Dip and Cavatelli Bolognese also appear alongside a charcuterie board.

Sushi specials stand out with fresh, flavorful options. Various poke bowls like salmon, tuna, and hamachi offer filling, tasty meals.

Open kitchen with theatrical cooking display creates a high-end, intimate atmosphere centered around a long counter table. The space combines modern, sophisticated design with cozy seating that encourages close interaction. Attention to detail in presentation and service enhances the overall immersive dining experience.

The menu features a caviar brioche with sour cream and cream cheese, creating a unique twist. The sunchoke risotto with unagi and foie gras and the duck Wellington with foie gras stand out for their rich flavors and creative combinations.

French Japanese cuisine blends with traditional elements like shiso leaf tempura and kombu dashi in dishes such as mussels and abalone risotto. Desserts feature matcha and strawberry flavors that balance sweetness well.

Cozy French restaurant with an elegant atmosphere and low noise levels creates a feeling of dining in Paris. Two rooms separate relaxed dining from a private event space with music and dancing, blending sophistication with lively entertainment.

Steak frites stands out as a classic French dish here, served with care and flavor. The macarons offer a sweet finish that complements the busy bistro vibe.

Sushi here is fresh, light, and perfectly prepared. The menu includes classic French dishes but also offers sushi options that stand out.

Japanese restaurant offers a clean, rustic decor with a dog-friendly patio and outdoor seating by the waterfront. Atmosphere is welcoming and cozy but can get loud later in the evening. Cocktails feature unique Japanese twists, complementing a menu known for playful, well-curated flavors.

Steak tartare stands out as a top appetizer. Cocktails pair well with dishes like Wagyu Sando, Brainzo, and Fried Corn rice for a full French food experience.

Hamachi sashimi stands out with its fresh, clean taste. Octopus Carpaccio features kizami wasabi for a sharp kick. Crispy potato mille-feuille squares come with dashi cream and tobiko caviar. Niku short rib jaga offers tender meat with rich dashi flavor.

Asian fusion restaurant blends moody decor with chilled house music spun by a live DJ, creating an upscale yet cozy vibe. The space includes a private room separate from the main dining area, enhancing its elegant atmosphere. Hookah with various flavors adds a unique touch to the experience.

Steak Frites stands out as a classic choice here. The menu also features a sizzling pepper steak that brings bold flavors to the table.

Two layers of cake with strawberries and matcha on top stand out. The steak and edamame dish offers a solid savory option.

Small bakery blends classic French techniques with Asian fusion flavors in a modern, bright space featuring eclectic art like a giant toast sculpture. Crowds create a bustling, hot atmosphere with limited seating that discourages lingering. Free coffee and playful decor add to the lively, inventive vibe.

The croissant has a layered outer crust that is not overly sweet. The scallion bun and croissant shakopan stand out as good options. The fried shrimp sando features a succulent shrimp patty with a slight sweetness, paired with pickled radish and chili crisp aioli.

Traditional Asian pastries blend with French influence, featuring items like the taro mochi lace donut with a crisp exterior and soft mochi inside. Desserts include the black sesame jam jar and iced matcha souffle, alongside savory options like the pork bun and scallion basil blossom.

Korean restaurant with a stylish modern interior and loud, energetic music that fills the space. The atmosphere is vibrant and lively, often making conversation difficult. Small but well-designed space offers unique cocktails and a menu featuring standout dishes like frog legs and dry-aged duck.

The menu features a prix fixe with duck confit croquettes, frog legs, and steak tartare. Entrees include Iberico pork collar and mushroom dishes with poached egg, plus Basque cheesecake for dessert.

Soba noodles stand out, often served cold with bottarga, salmon roe, or uni options. Dishes like frog legs, hamachi with yuzu, and celery salad with fennel and manchego add variety to the Japanese food offerings.

Dimly lit space with multiple rooms offers a speakeasy vibe and sensual lighting. Music blends R&B and hip hop, creating an upbeat atmosphere for drinks or dates. Signature cocktails stand out alongside well-decorated and comfortable seating areas.

Steak Frites au Poivre delivers strong flavor and charm, though it can take a while to arrive. The mac and cheese also stands out as a delicious choice alongside the steak frites.

Crispy rice sushi stands out with its fried crispy rice bar base topped with sushi. The dish offers a beautiful assortment and a crispy texture that contrasts with the sushi on top.

Stylish, modern space with a sexy, sleek decor and a long, beautiful bar featuring a Japanese vinyl selection. Atmosphere feels cozy and unique, offering a calm escape from city noise with a classy, chill vibe. Frequented by foodies and young professionals seeking authentic Wagyu experiences beyond typical steakhouses.

Steak frites stands out with its rich flavor and perfectly cooked steak paired with crispy fries.

Wagyu omakase stands out with a premium selection and a unique concept. The bar food also impresses, making the overall omakase experience solid, though some prefer alternatives for variety.

Modern waterfront complex offers luxurious architecture and breathtaking Hudson River views. Spacious seating areas and outdoor amenities like an ice skating rink create a relaxed yet vibrant atmosphere. Visitors enjoy a mix of scenic photo spots and easy access to transit connections.

Freshly made crepes stand out, along with French-style sandwiches and upscale bakery items. A French bistro offers quick bites, and spots like Le District highlight the crepes as a must-try.

A large food court offers a wide variety of options including Blue Ribbon Sushi, Umami Burger, and fresh poke bowls. Choices range from sushi and salads to pizza and pastries, all with solid quality.

Small space with an open kitchen creates an intimate and cozy atmosphere. Modern, minimalist design blends trendy and welcoming vibes. Focus on serious wine program complements contemporary cooking and clean plating.

Foie gras stands out with a mousse that is smooth and balanced, not too fatty or salty. Dishes like salmon tartare and steak tartare also feature prominently alongside oysters and hamachi crudo.

Shrimp ravioli and miso soup blend Italian and Asian flavors. Teriyaki sauce tastes bland, and nori wraps turn soggy quickly.

Steakhouse blends traditional Korean aesthetics with mid-century modern design in a space featuring warm wood finishes and semi-open kitchen views. Atmosphere is chill and upscale with lively music and thoughtful lighting, creating a comfortable setting for conversation. A chic bar area serves crafted cocktails, adding to the sophisticated yet relaxed vibe.

Steak frites stands out with its melt-in-your-mouth texture and comes with a spring salad and unlimited fries in a $23 lunch pre fixe deal.

Soft bread and crunchy breadcrumb coat the A5 Wagyu katsu sandwich, which features melt-in-the-mouth Wagyu beef. Pieces of caviar add a briny contrast that elevates the dish.

Kosher restaurant offers an upscale and beautiful setting with comfortable chairs and a pleasant atmosphere that feels calm and inviting. Music adds to the vibe, creating a chill environment ideal for escaping the busy city. The glass bar at the front enhances the visual appeal of the space.

Crepes stand out as a highlight, often praised for their taste and quality. The pistachio creme brulee offers a notable dessert option. French onion soup is available but served microwaved.

Sushi stands out with excellent quality and well-plated presentation. Black tuna sushi and shell pasta also offer delicious flavors alongside other dishes like soup and pizza.

Sprawling space with chic decor and tall candlelight at each table creates a joyful, summer-like atmosphere indoors. The menu offers an extensive, diverse selection with standout seafood and fresh dishes. Energy feels vibrant and inviting, making it a notable addition to the seafood scene.

Seafood dishes like shrimp uni tartare and bluefin tuna with crispy potato stand out. Rich plates such as mushrooms with foie gras and egg yolk and the peeky crab tortilla highlight the menu.

Freshness stands out with sashimi, oysters, and shrimp cocktail as starters. The menu features Sicilian sashimi, clam and chorizo toast, and rockshrimp fritters served with aioli.

Small, cozy cafe with warm wooden decor and natural light creates an inviting atmosphere. Tables sit close together, making the space feel cramped and congested. Music features a strong playlist with artists like Chet Faker and Jungle, adding to a relaxing vibe.

Croissants stand out with almond and ham & cheese varieties offering rich flavors. Bread options like pain de campagne feature a crusty exterior and soft, flavorful inside. Simple dishes such as avocado toast and French toast complement the organic taste profile.

Eggplant katsu stands out with a crispy texture and rich flavor, especially in the sandwich version. Matcha also features as a notable drink option.

Open kitchen with chefs working in calm precision creates an engaging dining experience. Elegant space features minimalist design, golden pale wood, and high ceilings that foster a serene atmosphere. Wine pairings and dishes like Uni on brioche and fresh oysters highlight refined flavors.

Uni on brioche stands out with its velvety texture and black truffle accents. Pristine seafood like aji, kisu, and swara join decadently marbled Wagyu beef, all prepared with unwavering skill.

Dishes blend French and Japanese cuisine with a modern twist. Unique items like the Smoke Trout Rillette cigar and uni stand out for their creativity and quality.

Two floors combine a speakeasy-style bar with a restaurant offering bougie bites and elegant cocktails. Loud music fills the space, creating a vibey yet crowded atmosphere with dim lighting and cozy seating. Unique features include a shoeshine booth nook overlooking the bar and a layout that blends casual and upscale elements.

Foie gras stands out with rich flavor and generous portions, especially in the Mont Blanc and uni appetizers. The mochi fry with gochujang aioli adds a unique twist to classic French dishes.

Unique dishes like mochi fries and Tomato Tree and Whiskey Nigiri offer a fresh take on Japanese flavors. The bluefin sashimi stands out for its fresh, melt-in-your-mouth texture and beautiful presentation.

Coffee shop with vibrant atmosphere and cozy seating areas offers a wide menu selection including fresh donuts and muffins. Drive-thru service often has a line, reflecting steady traffic. Pricing tends to be inexpensive compared to competitors.

Dimly lit dining room creates an intimate and classy atmosphere with live music adding a sophisticated backdrop. The space features stunning decor and a beautiful bar in a basement setting. A lively mix of families, couples, and singles fills the room, contributing to an energetic vibe.

Shrimp cocktail comes in a giant size and French onion soup stands out as excellent. Creme brulee pairs with homemade whipped cream or vanilla ice cream for dessert.

Great sushi and seafood form the core of the menu. The wasabi horseradish Caesar stands out, while the Sushi Lobster Roll features fried rice, unripe mango, avocado, and spicy lobster sauce but lacks strong flavor.

Two-story bakery offers spacious seating with an outdoor terrace and loft-style ceilings. Loud music and intermittent internet create a lively but sometimes distracting atmosphere. Unique breads like onigiri-style croissants stand out among fresh, soft baked goods.

Croissants come crispy outside and soft buttery inside, with unique options like the oni-croissant and raspberry croissant with vanilla cream. Pastries include the Laminated Coffee Brioche, autumn brioche feuilletee, and vanilla eclair, all freshly baked and flavorful.

Unique Onioissant blends croissant flakiness with onigiri fillings like pollack roe. Desserts include matcha tiramisu and soft serve in sesame and vanilla flavors. Drinks feature smooth, sweet matcha Einspanner and Assam milk tea.

Century-old steakhouse with classic decor and close tables creates a loud, lively atmosphere typical of New York. The space blends old school charm with modern touches like numerous televisions. Dogs are welcome, adding a unique, casual element to the dining experience.

French onion soup stands out with its rich flavor and depth. Desserts like cheesecake with strawberry sauce and creme brulee are executed with precision and balance.

Tuna sashimi stands out with fresh, clean flavors. The menu also features giant shrimp and baked clams, adding variety beyond typical sashimi.