Fried calamari and salad in New York

Small, elegant Italian restaurant with dim lighting and beautiful art creates a cozy, sophisticated atmosphere. The space feels intimate and relaxing, often lively with music that can be loud enough to affect conversation. Tables mostly seat four, and the setting balances luxury with comfort.

Crispy and light, the fried calamari stays fresh without any greasiness or sogginess. It delivers a consistently crisp texture and light coating that stands out.

Salads feature fresh seafood, well seasoned beets, and a delicious orange salad. Options include tomato and mozzarella with chicken Milanese and a fennel salad among the appetizers.

Steakhouse offers an elegant atmosphere with a cozy, inviting interior and a spacious layout including a small patio set back from foot traffic. The vibe balances upbeat yet refined energy, suitable for both casual dinners and special occasions. Guests enjoy a warm, sophisticated setting enhanced by carefully curated music and thoughtful details.

Crispy texture makes the fried calamari addictive. Marinara sauce comes at a good temperature enhancing the flavor.

Fresh and crisp textures stand out in the salads. The mix of avocado, tuna, and seaweed offers a flavorful, balanced taste.

Modern restaurant with clean design and Thai cultural decor creates a chill atmosphere that feels lively yet welcoming. Comfortable seating fits close tables, encouraging a social vibe. Unique bar offers artistic cocktails with elegant presentation.

Light and crisp texture defines the fried calamari here, paired with sauces that hit the mark perfectly.

Salads here feature fresh green papaya with a crisp texture and a well-balanced dressing of peanut butter, fish sauce, and herbs. Options include a raw shrimp salad with green pepper sauce and a papaya salad with raw crab that complements other dishes.

Brick-lined walls and rows of wine bottles create an intimate setting with low, warm lighting and heavy wooden tables. The atmosphere stays quiet and family-friendly, with spontaneous music and occasional carolers adding to the welcoming vibe. Cocktails like salted caramel espressotinis and lemoncello spritzes stand out alongside authentic Italian dishes in generous portions.

Crispy fried calamari comes with a spiced batter that avoids being overcooked. It pairs with a marinara sauce that tastes a bit flat and lacks a strong kick.

Salads feature ample portions and strong flavors. The Burrata salad and the one with pears, candied pecans, and blue cheese crumble stand out with a sweet balsamic glaze contrast.

Small restaurant with intimate ambiance and dim lighting creates a cozy, lively atmosphere. Space feels cramped due to many tables packed closely together. Background features soft music and videos of traditional Thai cooking, enhancing the relaxed vibe.

Tender squid and crispy tentacles come marinated and fried perfectly. Served with sweet chili sauce, the fried calamari stays fresh and well-fried.

Mango salad stands out with its pairing alongside catfish and duck curry. Beef salad and raw shrimp salad also offer strong flavors, while moo ping complements the mango salad well.

Open layout with Mediterranean elegance and an Italian-class interior creates a warm vibe. Fried calamari is crispy and well-prepared, pairing well with other dishes. Salads are fresh and crisp, complementing wood-fired pizza and pasta perfectly.

Fried calamari comes out crispy and well-prepared. It pairs well with other dishes like bruschetta and filet mignon.

Salads come fresh, crisp, and cold, with options like shrimp and shop salads standing out. The Caesar salad pairs well with wood-fired pizza and pasta for a balanced meal.

Mediterranean restaurant with Greek-style décor featuring rustic wood and vibrant blue and white colors creates a warm, inviting atmosphere with soft background music and dim lighting. Guests enjoy a quiet, cozy vibe suitable for intimate or lively gatherings, complemented by a friendly, professional team and occasional live music.

Lightly battered with a nice crunch, the fried calamari stays tender inside. Both calamari and shrimp come out perfectly made.

Fresh salads stand out among the cold appetizers, paired with olive oil-marinated seafood. Every bite of the salad offers a crisp and flavorful experience.

Italian restaurant offers elegant Mediterranean decor with authentic Italian style and a long counter displaying notable spirits. Atmosphere feels warm and inviting, enhanced by Italian-speaking staff and enjoyable music. Kitchen stays open late, attracting a lively crowd for wine and dining.

Fried calamari comes out super crispy and is a frequent recommendation alongside octopus and the chef's risotto. It stands out as a popular dish with a satisfying crunch.

Salads include a cubed watermelon salad with feta, arugula, olives, and jalapeños, a crab salad, and a caprese salad. Complimentary cucumber salad sometimes comes with the meal.

Small space with beautiful design and a dog-friendly outdoor patio creates a cozy, inviting setting. Loud music fills the air, giving the place a lively, club-like energy. Guests enjoy unique cocktails and highly praised pizza, making it feel like a vibrant spot away from typical neighborhood vibes.

Tender and crunchy textures define the fried calamari here, paired with fried hot pepper slices. Perfectly breaded, it comes with great sauces and shares well with other tasty dishes.

Salads include an arugula salad with shrimp and a pear salad. These options offer fresh, light choices alongside heavier dishes.

Small, quaint Italian restaurant with cozy indoor seating and heated outdoor space. Atmosphere feels warm and intimate, suitable for casual or date nights. Offers a limited cocktail menu but a wide wine selection with smooth, balanced options.

Exceptional fried calamari stands out for its crispiness and flavor. It ranks among the most memorable versions available.

Salads feature fresh vegetables and fabulous dressings. Options include a Caesar salad, octopus salad, and arugula with mango and goat cheese.

Greek restaurant offers a cozy, rustic interior with blue and white accents that evoke island charm. The atmosphere is lively and welcoming, though seating can feel tight and cramped in the main dining area. An open kitchen showcases professional staff, adding to the vibrant energy.

Fried calamari comes out fresh and crispy, often highlighted as a favorite appetizer. It pairs well with dips and stands out for its delicious flavor.

Fresh tomatoes, cucumbers, olives, and salty feta create a Greek salad that tastes authentic and vibrant. The salad pairs well with seafood like octopus and calamari, making it a standout choice.

Wood-burning pizza oven anchors a modern, cozy space with dim lighting and a heated covered patio filled with plants. Authentic Italians create a welcoming, chill vibe where conversations flow easily despite a busy atmosphere. Specialty cocktails and a private back room add unique touches to this Italian restaurant.

Crispy and delicious fried calamari appears as a common appetizer choice. Some versions come from a frozen product, but they maintain a satisfying crunch and flavor.

Salads feature pungent flavors and include ingredients like gorgonzola and walnuts. They pair well with starters like focaccia and calamari.

Italian restaurant offers a cozy atmosphere with a warm and authentic vibe that suits relaxed dinners and dates. Guests find the space balances elegance and comfort without pretense. The experience feels like a hidden gem for genuine Italian flavors and thoughtful details.

Crunchy texture defines the fried calamari, paired with a marinara sauce that complements it well. It appears alongside other dishes like artichokes and pasta, showing its role as a starter or side.

Salads feature a fresh, crispy Caesar that stays true to classic flavors. The house dressing adds a great touch to other salad options.

Steakhouse serves crispy fried calamari with tangy sauce and fresh seafood. Salads feature burrata cheese and a standout Caesar option. Cozy, quiet setting enhances the meal, with table-side dessert flambé and complimentary port wines adding special touches.

Crispy outside and tender inside, the fried calamari offers a delightful texture contrast. It comes with a tangy dipping sauce that complements the freshness of the seafood.

Burrata cheese adds a savory touch to the salad options. The Caesar salad stands out as a solid choice.

Seafood market-style layout displays fresh fish on ice, with food prepared visibly and served hot. Atmosphere reflects authentic Egyptian vibe with Middle Eastern decor and soccer games on TV, creating a homey feel. Small interior includes outdoor seating when weather permits.

Crispy and not greasy, the fried calamari comes fresh with an excellent tomato sauce for dipping. It pairs well with fresh salad, pita, and rice sides.

Salads come fresh and tasty, often paired with pita and rice. Options include octopus salad, Egyptian chopped salad with onion, and other seafood accompaniments like sardines and crab.

Seafood restaurant offers nautical themed decor and a spacious dining area with a relaxed, cozy atmosphere that feels like dining by the Mediterranean shore. The place stays quiet and welcoming even when busy, encouraging easy conversation. Guests select fresh fish from a showcase and order at the counter in a casual setting without alcohol service.

Crispy texture and golden crisp coating define the fried calamari here. It delivers a savory flavor with perfect seasoning throughout.

Salads here stand out for their freshness and high quality. The Greek and peasant salads pair well with seafood like octopus and calamari.

Tiny restaurant with cozy, welcoming atmosphere and lively music creates an intimate dining experience. Outdoor seating offers an airy, charming space while decor blends traditional Thai elements with modern elegance. Space is limited, often leading to waits outside.

Crispy fried calamari comes with a wasabi sauce that stands out. It appears often on appetizer platters alongside spring rolls and curry puffs, making it a popular starter.

Crispy Fish Papaya Salad stands out with its crisp texture and balanced spice. The larb salad and green salad also offer fresh, well-seasoned flavors that complement the meal.

Greek restaurant with cramped indoor seating and loud atmosphere where tables are packed closely together. Outdoor area offers dog-friendly seating with blankets for comfort. Known for an excellent Greek wine selection and standout seafood dishes.

Crispy and not greasy, the fried calamari stands out for its light texture. It pairs well with other seafood like grilled shrimp and whole red snapper.

Greek salad stands out with fresh ingredients and a unique flavor profile. It pairs well with fresh pita bread and complements dishes like lemon potatoes and grilled octopus.

Speakeasy-style lounge downstairs offers a live jazz band and after-dinner cocktails in a setting that recalls old world elegance. Warm, sophisticated atmosphere combines with classic Italian charm to create a cozy yet refined dining experience.

Crispy fried calamari offers a delightful crunch with a bit of kick. It pairs well with the hot signature marinara sauce for added flavor.

Salads here include a Caesar salad that stands out among other dishes. They serve it alongside a variety of appetizers and mains, making it a solid choice for a fresh start.

Seafood market with fresh fish selection and small, cozy seating including a shaded garden patio. Atmosphere feels warm and inviting, with a friendly, family-oriented vibe. Space is clean but cramped, offering a genuine, homey seafood experience.

Freshly fried, the fried calamari comes with tomato sauce and lemon wedges. It has a crisp texture and is a popular starter.

Seafood salad stands out with fresh ingredients and a touch of edamame beans added on request. Mini salads come with Italian bread, often served alongside pasta dishes.

Thai restaurant with tropical decor and beautiful aesthetics creates a lively atmosphere filled with techno-pop music. Outdoor seating is available but heaters provide limited warmth. Drinks include tropical cocktails served in unique presentations like pineapple bowls.

Crunchy and flavorful, the fried calamari stands out alongside dishes like mango shrimps and chicken satay. The calamari pairs well with other seafood options such as lychee shrimp.

Salads feature spicy citrus dressing and tender meat. The steak salad is fresh and full of flavor while the duck salad offers super tender meat with a spicy kick.

Big space with homey bar and varied seating including booths and a vintage party room creates a relaxed, lively atmosphere. Noise levels rise with friendly chatter, evoking an old school family charm reminiscent of Italy. Decor shows wear but adds to the authentic, unpretentious vibe.

Crispy perfection defines the fried calamari here, cooked to thick, amazing standards. It stands out as one of the best versions, offering a satisfying texture unlike many others.

Fresh salads feature chunks of avocado, tomato, and cheese. The beet salad stands out with its vibrant freshness and amazing cheese. Greek salad also appears as a notable option.

Boat-themed decor creates a cozy, ocean-inspired atmosphere that feels fresh and welcoming. The space is clean and thoughtfully designed, offering a charming setting with good music. Regulars enjoy a warm vibe that complements the focus on fresh, well-seasoned seafood.

Fried calamari comes crispy and pairs well with other fried seafood like shrimp. It serves as a popular choice for takeout and complements dishes like branzino and creamy shrimp soup.

Lunch specials come with a fresh salad alongside fried fish and rice. The side salad is refreshing and pairs well with seafood dishes like calamari and shrimp.

White interiors and Greek island music create a traditional tavern atmosphere with a modern twist. Outdoor seating covers much of the sidewalk, offering a large patio space for warm nights. The vibe feels like stepping into Greece, blending warmth and charm even in an urban setting.

Fried calamari stands out with a crispy texture and satisfying flavor. It pairs well with dishes like saganaki and grilled octopus, making it a consistent favorite.

Salads feature fresh ingredients with the Nisi Salad standing out for its figs that add a unique touch. The Greek salad pairs well with calamari, offering a light option for warm evenings.

Italian restaurant offers tableside pasta preparation and live culinary shows in a cozy, beautifully decorated space with outdoor seating. Atmosphere is lively but can be noisy due to cramped seating and sound reverberation. Guests enjoy a warm, inviting vibe with a mix of contemporary and rustic design elements.

Fried calamari comes with a well seasoned fried batter and plump, juicy calamari. It pairs with zucchini and sometimes an arrabiata sauce for added flavor.

Fresh beet salad stands out with its light and flavorful taste. Caesar salad offers a classic, crisp option alongside other dishes.

Modern space combines cozy indoor seating with a stunning outdoor garden and patio. Atmosphere stays chic and inviting, suited for casual meals and date nights. Cleanliness and friendly service create a relaxed, comfortable vibe.

Crispy and well-seasoned, the fried calamari has no fishy taste and disappears quickly. It serves as an excellent appetizer and stands out as addicting among the menu options.

Salads here offer a mix of fresh, spicy flavors and refreshing fruits like mango and papaya. Options include duck salad, mango salad, and salads paired with fried items like shrimp or crispy fillets.

Mid-century modern decor with sound absorbing panels creates a cozy, inviting atmosphere despite tight table spacing. The space features huge windows that add natural light, balancing the compact layout. Music and lighting contribute to a warm, comfortable vibe where conversation is easy.

Crispy, tender fried calamari stands out here with a well-balanced texture and flavor. The dish consistently delivers crisp coating and fresh seafood taste.

Salads here feature Cobb with extra tofu, BLT, and Caesar options that are consistently tasty and satisfying.

Two-floor Italian restaurant offers a festive atmosphere with live music and waiters who sing between courses. The space is gorgeous and bustling, often noisy with a lively crowd. Classic Italian design and traditional plating create an authentic dining experience.

Crispy and flavorful, the fried calamari comes in a large, beautifully portioned plate with massive pieces. It tastes very fresh and works well as an appetizer.

Salads stand out with the tableside Caesar salad and the calamari and pear special. Both offer fresh, vibrant flavors that complement the meal well.

Spacious Italian restaurant with garden views and private rooms upstairs offers a warm atmosphere with spaced-out tables for comfort. Complimentary valet parking adds convenience. The setting suits both large parties and intimate gatherings.

Fried Calamari comes sautéed as a popular appetizer with a delicious taste. It stands out among other seafood dishes like squid special and sea bass.

The walnut salad features lots of walnuts and tangerines with a sweet taste balanced by a tangy vinaigrette. The Caesar salad tastes classic with a noticeable anchovy flavor, not just mayonnaise.

Market-style seafood restaurant with bright daylight LEDs and air-conditioned space offers a down-to-earth vibe and authentic interior design. Guests pick fresh seafood from a display case, creating an interactive dining experience. Atmosphere feels relaxed and welcoming with positive background music and friendly people.

Lightly battered and not greasy, the fried calamari comes with a delicious dipping sauce. It pairs well with other seafood dishes like grilled shrimp and fish.