Bright, airy space with natural light and transparent windows creates a clean, inviting atmosphere. The vibe stays chill and quiet, suited for casual dining or quick takeout. Known for crispy Korean fried chicken and generous portions, it balances healthy and indulgent options well.
Korean fried chicken stands out with a crispy, flavorful finish. Bowls like the spicy pork and beef bulgogi offer fresh ingredients and a clean taste without greasiness.
Gluten-free options include Korean chicken wings made with gluten-free batter and sauce, cooked in a separate fryer. The wings are crunchy and juicy, with substitutions available for most items.
"I found the healthy foods here to be fresh and delicious."
"The Korean food here is so crispy and juicy."
"The gluten-free Korean chicken wings were crunchy, juicy, and delightful."
Good to know
The prices are very reasonable for the quantity you get.
The portions are ample, making it a good value.
Customers can choose between a mix of bases and different sizes.
Korean restaurant with modern wood and white decor and spacious table separation creates a cozy sophisticated atmosphere. The vibe is friendly and inviting, with soft back lighting and comfy bench seats. Refillable banchan and a full bar add to the experience.
Soups and bibimbap stand out with fresh banchan served alongside. Bossam offers a unique taste, and the service includes helpful tips on traditional eating methods.
Gluten free options include chicken wings and fried chicken that are prepared well and tasty. These dishes stand out as rare gluten free treats here.
Good to know
The restaurant offers a weekday lunch special.
Two appetizers and two entrees can feed 4-5 people easily.
You can choose the level of spiciness for the tofu stew.
Small space with neo-70s design and soft-glow warm lighting creates an intimate, vibey atmosphere. Music and lighting set a cool, sexy mood that suits date nights and gatherings. Staff conversations sometimes rise above the music, adding to the lively energy.
Korean fried chicken offers a mild kick without overwhelming spice. The kimchi fried chicken and papaya salad stand out as flavorful choices.
Every dish comes fully gluten-free with strong Asian flare. The menu is safe for celiac disease and offers a dedicated gluten-free experience.
Good to know
The happy hour menu includes $10 drinks and $10 food items.
Reservations are a must due to limited space.
The restaurant has a fully gluten-free menu.
Restaurant combines cozy, trendy atmosphere with Australian flair and a rooftop offering Empire State Building views. Music ranges from classical playlists to live DJs, creating a warm and intimate vibe. Seating options include outdoor, bar, lounge, dining area, and private room.
Kimchi features prominently in several dishes like the kimchi scramble, kimchi egg toast, and kimchi sambal scramble. The food blends spicy shrimp with tangy kimchi for bold flavors.
Many gluten-free options are available, including fried squid and fish and chips. Gluten-free bread also stands out as very good.
Good to know
Wine Wednesday means half price bottles all night long.
Happy hour is available every day of the week.
Daily specials include $20 chicken parm with a drink on Tuesdays.
Tiny restaurant with few tables and an intimate, cozy atmosphere in a residential setting. Offers a small outdoor space surrounded by potted plants, creating a friendly vibe. Known for excellent vegan and vegetarian breakfast options and rich, flavorful cocktails.
Vegan Korean BBQ tacos feature well-prepared soy curls and soy chicken. Bulgogi tacos and kimchi fried rice offer strong traditional flavors. The banchan side dishes add a tasty variety.
Many dishes come with gluten-free options, including tacos and sandwiches. A dedicated section with a separate panini maker handles gluten-free bread. Gluten-free diners receive a special chocolate treat with their meal.
Good to know
Reservations are recommended for groups of 3 or more due to limited seating.
Expect long wait times during busy weekend brunch hours.
The restaurant only serves bottled water for dine-in customers.
Underground Korean restaurant offers gluten-free menu with authentic spicy pork kimbap and bibimbap dishes. Atmosphere is quick and clean, located in a corner on the bottom floor of a market. Prices tend to be higher compared to other Korean options in the city.
Spicy pork kimbap features a thin layer of rice with fresh, balanced flavors and a spicy aioli that enhances the taste. Pickled jalapeño and onion add a unique touch, and gluten-free options are available with care to avoid cross contamination.
All menu items are 100% gluten-free, making it easy to find safe options for celiac disease. The food includes comforting dishes and good vegetarian choices without worries about cross contamination.
Good to know
The restaurant offers a fully gluten-free menu to accommodate dietary needs.
Expect generous portion sizes for a reasonable price.
The restaurant is located in the lower level of Chelsea Market.
Narrow space with tables set about 10 inches apart creates a crowded atmosphere. Dark interior and lovely decor featuring a portrait of an elephant and young prince set a lively mood. A DJ spins house and dance beats, adding energy to the environment.
Kimchi fries stand out as a popular dish, often recommended and described as delicious. Other notable items include crispy rolls and green curry, adding variety to the Korean food options.
Many dishes are clearly marked as gluten-free, including a notable gluten-free pho. The menu offers a wide selection of gluten-free options alongside vegetarian choices.
Good to know
Happy hour is daily until 6pm with affordable drinks at the bar.
There is a lunch special available.
Reservations are highly recommended, especially before Broadway shows.
Open space with hipster decor, graffiti walls, and live music creates a lively, artistic vibe. Comfortable seating fills the room where jazz bands and DJs perform regularly. The atmosphere blends cool energy with a cozy, welcoming feel.
Korean BBQ wings offer a chewy texture with rich flavor. The Korean BBQ pizza and seitan dishes come with standout sauces that elevate the taste.
Menus list all allergens clearly and include specific gluten-free and soy-free sections. Vegan options like vegan salmon appear on gluten-free dishes, and an entire menu of gluten-free items exists.
Good to know
Lunch for two people averages around $70 without lunch specials.
The $18-20 pizzas are quite small, similar to frozen store pizzas.
The restaurant serves breakfast all day, offering a variety of options.
Spacious Thai restaurant with outdoor seating and a full bar featuring large drinks and a variety of cocktails. The atmosphere combines pretty decor and great music, creating a lively and enjoyable vibe. Indoor seating is tight, but the back area offers more space and a cozy garden spot.
Kimchi fries stand out as a signature dish, often paired with crab fried rice and eggplant tofu. Udon basil noodles also add a unique twist to the Korean food offerings.
Staff confidently identify gluten-free dishes and offer lots of options. The spot adapts well to dietary restrictions including gluten-free, vegetarian, and vegan.
Good to know
Happy Hour features $3 Sapporo beers from 11 AM to 6 PM.
The restaurant offers a lunch special with a free appetizer on weekdays from 11:30 AM to 4 PM.
There is a $20 all-you-can-drink beer special available.
Hole in the wall restaurant offers limited seating with a quiet, calm vibe and a rare outdoor patio that lets sunlight in. The atmosphere includes great music and a relaxed pace, attracting those who appreciate a peaceful brunch setting.
Kimchi dishes stand out with spicy, flavorful kimchi featured in the scramble and omelet. The kimchi scramble pairs well with toast and offers a memorable, bold taste experience.
Gluten-free options include thick cut bread that feels homemade and fries fried in separate oil to avoid cross-contamination. Staff know the menu well and do not charge extra for gluten-free bread, which they heat in the oven instead of the toaster.
Good to know
Plan to get to Hole In The Wall early if you want to sit indoors, as their brunch gets busy.
They don't take reservations, so be prepared for a bit of a wait.
You can add yourself to the waitlist and go for a stroll around while waiting.
Indoor space combines artistic walls with small live flowers on tables and an open kitchen visible to diners. Atmosphere feels vibrant and melodic with catchy music enhancing the experience. Seating includes both indoor and outdoor options, creating a cozy yet lively environment.
Korean Fried Chicken tenders come super crispy and safe for gluten intolerance. The Royal Japchae stands out as a flavorful vegetarian and vegan option. Bibimbap bowls serve rich flavors, and kimchi adds a fresh, spicy touch.
Many gluten-free options are available, especially gluten-free noodles that stand out for their quality. Prices stay affordable, making it easy to enjoy gluten-free Asian dishes.
Good to know
The restaurant closes at 9 PM, so plan your visit accordingly.
Dishes range from $12 to $15, making it budget-friendly.
Gluten-free options are plentiful, including sauces and dishes.
Corner space with big windows and classic old room design creates a light-filled and cozy atmosphere. Indoor and shaded outdoor seating accommodate both quiet lunches and lively gatherings with live music. Crowd includes those appreciating fabulous cocktails and a down-to-earth vibe.
Kimchi features heavily in dishes like kimchi eggs, kimchi scramble, and kimchi toast, all offering a zesty kick. The kimchi eggs pair well with avocado toast for a flavorful combo.
Gluten-free options include full-sized, soft bread and gluten-free buns not listed on the menu. The avocado toast comes gluten-free and the bread is notably tasty.
Good to know
Reservations are highly recommended, especially during peak summer months.
Customers must scan a QR code to pay when checking out.
Happy hour runs from 4-6 PM Monday to Friday, with cocktails priced at $10 and beers at $5.
Korean fried chicken restaurant with elegant art deco design and luxury handwashing stations at the entrance. Atmosphere is lively and fun with exciting music and a packed dining room. Known for top-tier fried chicken and an amazing champagne selection paired expertly with meals.
Specializes in Korean fried chicken served with a hand washing station for clean finger eating. The Bucket List meal features original recipe chicken, four Korean BBQ style sides, and sauces.
Plenty of gluten-free options exist, including crispy fried chicken made without seed oils. The place is very allergy friendly, also avoiding nuts and mostly sesame.
Good to know
The restaurant does not take reservations and uses a waitlist system starting at 4:30 PM.
Expect long wait times, especially if arriving after 4:30 PM.
The minimum spend for parties larger than six ranges from $2,000 to $4,000.
Floor seating with shoe removal and under-table leg cutouts creates an authentic Korean dining setup. Soft lighting and traditional decor foster a calm, immersive atmosphere. The space balances minimalist design with cultural touches, offering a peaceful and comfortable experience.
Vegetarian dishes stand out with spicy tofu kimchi hotpot, kale dumplings wrapped in tofu skin, and wheat-free kale pancakes. Bibimbap varieties include spicy kimchi stone bowl rice and a mushroom truffle option. Korean pancakes and spicy cauliflower with sauces also feature.
A gluten-free menu offers many tasty options that fit vegan and dairy-free diets. The selection covers various dietary needs with delicious dishes that satisfy gluten-free eaters.
Good to know
Reservations are recommended at least a week in advance due to high demand.
Diners must remove their shoes before entering the seating area.
The emporer's tasting menu costs $75 per person.
Graffiti art and colorful decor create an edgy, vibrant atmosphere with a relaxed vibe. Music ranges from old school tracks to live DJ sets, setting a lively tone without overwhelming noise. Outdoor seating and a small stage add to the creative, urban feel.
Korean BBQ chicken stands out with its rich flavor. The Korean BBQ wings come with a yummy coating that makes them really good.
Lots of gluten-free options appear on the menu, including a gluten-free lasagne and sandwiches. Brunch offers several gluten-free choices like empanadas.
Good to know
Happy hour is available with discounted drinks and appetizers.
Reservations are recommended on weekends to avoid long waits.
All transactions must be conducted through your phone.
Upscale vegan restaurant with a chic interior and comfortable seating designed mainly for small groups. Loud music creates a lively but sometimes overwhelming atmosphere, while a basement bar offers a calmer vibe. Creative cocktails and innovative plant-based dishes define the experience.
Kimchi fried rice stands out with a strong flavor that many enjoy. The Japanese potato with kimchi offers a unique twist that leaves a lasting impression.
Many gluten-free options appear on the menu, clearly listed and easy to find. Staff stay attentive and careful with gluten-free orders and provide a list of safe choices when asked.
Good to know
Reservations are recommended as the restaurant fills up quickly, especially on weekends.
On Wednesdays, all wine bottles are half price.
Maki Monday features all sushi rolls for $9 each, excluding specials.
Large dining space features candles and chandeliers with a dark, loud atmosphere resembling a nightclub. House music and a live DJ create a vibrant energy, while an upstairs room offers a quieter, cozy setting for conversation.
Kimchi Fried Rice stands out with bold flavors. The menu also features Garlic Scallion Chicken and unique items like pork buns and cauliflower lollipops.
Gluten-free options exist but are limited compared to the full menu. Dishes like Macau Noodles, Lobster fried rice, and lamb chops are made gluten-free with care, though gluten-free starters and sauces are scarce.
Good to know
Booking is essential, especially for large groups.
Making an early reservation is highly recommended to avoid long wait times.
Buddakan offers a unique Dragon show during special events.