Samosas and gulab jamun in New York

Small family-run shop offers traditional Pakistani sweets with fresh, high-quality ingredients and unique creations like Multani halwa. Atmosphere feels warm and genial, with owners sharing knowledge about their sweets. Limited menu and sweets often sell out quickly, reflecting strong local demand.

Samosas come with amazing quality and freshness. They taste absolutely delicious and pair well with other sweets like gulab jamun.

Soft, syrup-soaked gulab jamuns stand out here with a rich, sweet flavor. They pair well with the savory samosas offered alongside.

Small, stylish room with white linen decor and fresh roses sets a cozy, classy tone. Samosas come piping hot with flavorful mint sauce. Gulab jamun is perfectly sweet and soft, making dessert memorable.

Samosas arrive piping hot and perfectly cooked. The mint sauce served alongside is flavorful enough to request extra.

Perfectly sweet and soft, the gulab jamun stands out as an exceptional dessert. It arrives as a delicious treat that leaves a lasting impression.

Colorful décor and music create a vibrant atmosphere reminiscent of Mumbai street dhabas. The space feels warm and inviting, with a casual yet aesthetically appealing vibe. The menu focuses on authentic vegetarian Indian street food, offering a curated taste of Mumbai flavors.

Samosa chaat stands out with its Mumbai-style street food flavor and pairs well with dishes like pav bhaji and Frankie. It offers a classic, tangy taste that complements the other snacks perfectly.

Sweet treats end meals with soft, syrup-soaked gulab jamun that pairs well with creamy malai kulfi. This dessert offers a classic, rich finish to the menu.

Bright, modern space with colorful tapestries and a backyard patio offers a clean, inviting atmosphere. Vibrant and warm energy fills the room, creating a comfortable, lively vibe. Outdoor seating adds a relaxed touch to the overall experience.

Samosas come crunchy and hot with a perfectly crisp outside. They hold a spiced potato and pea mixture balanced with just the right amount of heat and served with tangy tamarind chutney.

Sweet dishes end the meal with Gulab Jamun paired alongside Kheeri. The chapli kebabs complement the dessert well.

Indian restaurant with beautiful interior and lovely decor offers a peaceful, cozy atmosphere with great music. The space stays clean and welcoming, creating a relaxing vibe. Quiet despite quality food and friendly service, it stands out for its affordable prices and large portions.

Samosas come in vegetarian and vegetable options with a flavorful filling. They stand out as a highlight alongside dishes like chicken tikka and lamb tikka masala.

Complimentary two-piece servings of Gulab Jamun often arrive with meals. It appears alongside dishes like Chicken Signature Masala and comes as a sweet finish with rice pudding.

Small, simply decorated space offers an intimate and unpretentious elegance with a sleek, minimalist atmosphere that feels both cozy and sophisticated. Warm hospitality enhances a casually upscale vibe where fresh aromatics fill the air. Hot towels at the table add a thoughtful touch to the dining experience.

Vegetarian samosas stand out with fresh ingredients and great taste. They pair well with naan and other dishes like lamb rogan josh and paneer tikka masala.

Warm and soft, the Gulab Jamun melts in your mouth with a sweet, syrupy finish. Served as a single piece, it offers a fun and delicious surprise to end the meal.

Spacious interior with upscale decor and desi vibes creates a cozy yet grand atmosphere. Soft Hindi melodies play at a volume that allows easy conversation. Guests enjoy creative Indian-inspired cocktails alongside some of the best North Indian food in the city.

Samosa chat stands out as a must-try dish here, offering a flavorful twist on traditional samosas. Veggie samosas also appear regularly, paired well with dishes like chilli paneer and vegetable korma.

Gulab jamun comes served warm and pairs well with cold kheer. It tastes rich and sweet without being overwhelming, often highlighted as a standout dessert here.

Small dining area feels cramped and cozy with tables placed very close together. Authentic Indian music plays, creating a warm and lively atmosphere. Outdoor seating offers an open-air experience for evening meals.

Samosas here are mouth watering and often served in creative ways like samosa chaat with yogurt and sweet sauce. They stand out as some of the best and come alongside other flavorful dishes.

Hot and delicious gulab jamun ends the meal on a sweet note. It pairs well with other desserts like rasmalai and stands out alongside savory dishes.

Indian restaurant offers a relaxed, cozy atmosphere with calm, quiet music and a clean, spacious interior. The vibe feels mom and pop, inviting repeat visits and a sense of care. Guests can control the AC for added comfort.

Samosas and chutneys stand out as flavorful appetizers. The samosa chaat offers a nice size for two and pairs well with other vegetarian dishes like saag paneer and naan.

Warm gulab jamun arrives at the end of the meal, soft and delicately flavored. Servers often offer it for free, adding a sweet finish to the experience.

Spacious interior combines cosy decor with tech-savvy iPad menus and vibrant Bollywood music. Atmosphere feels lively and authentic, capturing the essence of Indian food culture. The setting suits social dining and photo opportunities with its aesthetic design.

Crisp samosas come with a chickpea sauce or as part of a samosa chaat that adds a nice twist. The samosas have a rich, flavorful taste that pairs well with mango chutney.

Hot gulab jamun arrives as a sweet finish. Desserts like gulab jamun and mango lassi stand out for their delicious taste.

Kitchen aromas fill the air outside a clean, neat store known for fresh, authentic mithai with balanced flavors and great texture. Regulars find unique sweets like pattisa and mango barfi unmatched elsewhere in the US. The atmosphere suits family events and celebrations, with sweets arriving on time in attractive packaging.

Samosas come with a satisfying crispness and a flavorful filling. They pair well with mithai and patties for a classic snack combo.

Black Gulab Jamun stands out with its warm and flavorful taste. The sweets are perfectly sweet and very fresh, though the packaging leaks during transport.

Small, vibrant Indian restaurant with spicy cuisine and a comfy second-floor atmosphere. Crowded and lively, especially during dinner, with soothing flute pipe music enhancing the experience. Entrance involves walking up stairs, adding a unique charm to the visit.

Samosas come in Kheema and vegetable varieties, both packed with flavor and not too oily. The lamb samosa stands out alongside other dishes like pakoras and papadums.

Gulab Jamun comes warm and tastes delicious. It stands out as an amazing dessert alongside other dishes like samosas and Tikka Masala.

Indian restaurant offers a warm, cozy atmosphere with a lively yet inviting vibe suitable for relaxed dining. The space feels open and clean, creating a comfortable setting near convenient transit access. It stands out for its authentic, flavorful dishes and BYOB policy.

Vegetable samosas come with green mint and tamarind sauces and are vegan. They appear alongside dishes like chicken tikka and butter chicken in multi-course meals.

Dessert ends with gulab jamun served alongside rasmalai, both featuring beautiful presentation. It appears as part of a three-course dinner including samosas and butter chicken.

Open kitchen with live tandoori counter offers a dynamic dining experience. Interior blends modern elegance with traditional warmth, creating a cozy yet vibrant atmosphere. Seating near grill masters adds an interactive element, while the space feels spacious and inviting.

Jalapeño and cheese samosas offer a crispy shell with a creamy, slightly spicy filling. Shrimp kandhari, chicken tikka masala, and veg samosas all deliver rich, flavorful fillings.

Soft texture and perfect sweetness define the gulab jamun here. It serves as a classic finish to meals alongside rasmalai.

Pier 57 Food Hall offers an exceptional rooftop view of the Hudson River and city skyline, creating a colorful and inviting atmosphere. The space features live music that adds to a lively yet relaxed vibe. Indian dishes here are known for their authentic, flavorful spices and quick service, making it a popular spot for casual dining.

Potato samosas offer a flavorful and sumptuous taste, with a spicy kick in the chicken version. Both masala and aloo samosas pair well with crispy dosas, making them standout dishes here.

Offers mouth-watering Gulab Jamun that pairs well with Mango Lassi. Some find it well balanced and delicious, while others report it as horrible.

Small space with cramped seating and loud Bollywood music creates a lively but tight atmosphere. Outdoor seating offers a cozy alternative with heaters for comfort. The vibe reflects authentic Indian culture, making it feel like a spot in Delhi rather than the US.

Samosas come perfectly fried and pair well with a great tamarind sauce. The samosa chaat stands out as a go-to starter alongside other dishes like pani puri.

Sweet, warm, and tender describes the gulab jamun here. It leans on the very sweet side, which might be intense for some.

Spacious dining area features large windows and bifold doors that create an outdoor feel indoors. Ambiance ranges from warm and inviting to loud and busy as the room fills, affecting conversation. Dog-friendly outdoor seating includes water bowls, adding to the welcoming atmosphere.

Samosas come in veggie and chicken varieties with a good balance of spices. Lamb roll and samosa starters pair well together. Orders often include generous extras like mango lassi and samosas.

Soft, syrup-soaked gulab jamun offers a sweet finish. It pairs well with dishes like mild saag paneer and garlic naan.

Basement setting channels a 1920s speakeasy vibe with dim lighting and chic decor that blends modern Indian elements. Music and cocktails follow classic 1920s recipes, creating a magnetic energy suited for intimate nights out. The atmosphere feels immersive and lively, often filling with chatter in the small space.

Samosa chaat features a single small samosa on a gourmet plate topped with chaat ingredients. It appears as part of a 3-course menu including lamb and chicken dishes.

Gulab jamun serves as a sweet, soft dessert that pairs well with the Cardamom Kulfi, an ice cream called Masquerade Ball. It offers a rich, satisfying end to the meal alongside other desserts like guava cheesecake and chocolate cake.

Space combines traditional elegance with modern touches and features upstairs and downstairs seating suitable for both small and large groups. Atmosphere feels warm and welcoming with comfortable seats and a lively bar offering creative cocktails like Paan and Aam Ka Achar. Music plays loudly, adding energy to the vibrant setting.

Samosas come with a flavorful twist including pomegranate from the Holi menu. They taste good and satisfying.

Soft and syrupy, the Gulab Jamun melts in your mouth with a rich sweetness. Often served topped with pistachio nuts, it stands out as the signature dessert and a highlight of the meal.

Cozy cafe with tasteful Pakistani decor and earthy tones creates a calm, relaxed vibe. South Asian indie music and Pakistani dramas playing add a homey feel. Plenty of outlets and seating make it suitable for work or socializing.

Potato samosas offer authentic taste with perfect spice levels. Samosa chaat balances flavors well and pairs nicely with Kashmiri chai.

Gulab jamun doughnut stands out with a balanced taste that is not too sweet. It comes as a unique twist on the classic dessert and is often served as a complimentary treat.

Spacious restaurant recreates mini India with rustic mud walls, thatched roofs, and traditional serve ware. Atmosphere feels authentic and intimate, blending theatrical decor with cultural reverence. Seating accommodates mobility needs, and a live Pav bhaji counter adds interactive energy.

Small samosas come with a burst of exquisite flavors that make people order more. They appear alongside other appetizers like vadas and chaat, adding variety to the spread.

Soft, sweet gulab jamuns come with ice cream for a rich dessert. They serve it with a little candle for birthdays, adding a special touch.

High ceilings and stylish decor create a spacious yet cozy atmosphere with warm wood and jewel tones. The vibe leans toward a bar-like energy, often lively and sometimes noisy, with an attentive service style. Outdoor seating pods offer a unique option, though conditions vary.

Vegetable Samosas serve as perfect starters with consistent quality. They pair well with other appetizers like scallops and Palak Chaat.

Gulab jamun comes as a basic dessert option alongside rasmalai and gajar halva. It tastes good but stays simple without any special twists or accompaniments like ice cream.