Restaurant offers an intimate, speakeasy-style setting with afro-centric decor and gold accents that create a cozy, eclectic vibe. Music and a fabulous cocktail bar enhance the sexy, nostalgic atmosphere reminiscent of early 2000s nightlife. Limited space and strict reservations keep the crowd exclusive and the energy focused on quality dining and drinks.
Quiet ambiance supports intimate conversations. Meticulous decor and a well-coordinated vibe create a chic, intimate setting.
Steak comes out cooked perfectly with a solid, excellent flavor. It pairs well with other dishes like branzino.
Good to know
Reservations are recommended because the space is small.
A hamburger costs $26, which is especially high for East Harlem.
The kitchen is open until 10:30 PM.
Space combines soft lighting and local artwork, creating a cozy, inviting atmosphere with a full-service bar and seating for large groups. Music plays a key role, enhancing the warm, neighborhood vibe. Murals and natural light add a unique, gallery-like feel to the dining experience.
Seating feels cozy and intimate with plenty of room even for larger groups. The service matches the vibe, keeping things lovely and personal.
Steak and eggs come out cooked perfectly with consistent quality. The steak shows precise cooking that satisfies every time.
Good to know
Happy hour runs daily from 4-6pm with discounted drinks and appetizers.
The restaurant hosts wine pairing events every Thursday at 7pm.
Brunch is served on Mother's Day with a special menu; reservations are recommended.
Small counter seating with an open sushi bar creates an intimate atmosphere where guests watch chefs at work. The vibe is casual and relaxed, featuring a playlist of late 90s and early 2000s R&B and pop music. Limited to about 8-9 seats, the space feels like a cozy hole-in-the-wall with a straightforward setup.
Only 8 seats per turn create a very intimate atmosphere. The setting suits small groups and offers a special omakase meal with attentive service.
A5 Wagyu beef stands out with a great ratio of rice to meat and a memorable finish. Other notable dishes include ChuToro and wagyu served with rich accompaniments like caviar and foie gras.
Good to know
Reservations are required as there are only around 10 seats available.
You will be turned away if you donโt have a reservation.
The last seating is at 9 PM, so plan accordingly.
Small, intimate space with warm wood interiors and soft lighting creates an elegant, cozy atmosphere. Open kitchen and vintage decor add a speakeasy vibe that feels both relaxed and refined. Guests enjoy watching chefs at work while savoring modern Japanese cuisine paired with inventive cocktails.
Dim lighting and vintage touches create a space that feels both modern and warmly nostalgic. The overall vibe is cozy and intimate.
Signature Wagyu strip steak stands out with perfect seasoning and medium rare cooking. It pairs well with cauliflower puree and a notable steak sauce, though portions are smaller than expected.
Good to know
Weekday lunch has happy hour prices for some items.
The happy hour menu includes unagi chawanmushi, karage, chicken wings, and more.
The Miyazaki A5 Wagyu Sandwich is limited to just 5 servings per day.
Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.
The setting feels intimate and engaging, creating a refined atmosphere for dining.
Wagyu beef features prominently, served with truffles on top during a 12-course meal. The A5 Wagyu offers a rich, tender experience paired with fresh seafood.
Good to know
Reservations at Kazumi are strictly every hour on the hour.
The meal includes 13 courses for $75.
There is a one hour time limit for Omakase.
Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.
An intimate atmosphere defines the space with a minimalist setting that feels serene and polished. The omakase experience is interactive and refined, supported by attentive service.
A5 Miyazaki wagyu stands out with rich flavors, often paired with foie gras, Hokkaido uni, and fresh wasabi for a unique taste. The wagyu course ranks among the most memorable bites, featuring luxurious touches like otoro with caviar and black truffle.
Good to know
Reservations through Resy are recommended to secure a place at Sushi Saikou.
The omakase is priced at $120 for a 17-course meal, which includes 3 appetizers, 13 fish, and 1 dessert.
Be on time because they have multiple seatings and a strict schedule.
Cocktail bar blends Broadway-inspired design with a hidden outdoor garden area featuring neon signage. Atmosphere stays chic and energetic with curated music and a jazz band adding to the vibe. Crowd enjoys creative cocktails and standout dishes in a stylish, comfortable space.
Moody lighting and soft illumination create an intimate atmosphere. The space feels sleek and stylish, with music that complements the vibe.
Steak comes perfectly cooked with a creamy mushroom sauce that stands out. Options include a steak sandwich and breakfast steak tacos, both praised for their flavor.
Good to know
Happy hour offers discounted drinks and appetizers during specific hours.
Brunch is popular here, especially for large groups.
Reservations are recommended for larger parties to ensure seating.
Restaurant offers stylish, modern design with authentic Thai art and a warm, elegant atmosphere that blends fine dining with cozy charm. Guests find a vibrant yet inviting vibe suitable for various occasions, featuring unique Northern and Isaan Thai flavors rarely found elsewhere.
Luxurious and thoughtfully designed details create an intimate atmosphere. The lounge offers comfortable seating with plenty of space while maintaining a cozy feel.
Seared NY Strip Steak comes cooked to perfection with Thai-inspired sauces that add unique flavor. The steak pairs well with other dishes like beef tartare and grilled pork with galangal chili paste.
Good to know
The menu features unique Northern and Northeastern Thai dishes not commonly found in NYC.
Reservations are recommended, especially on weekends, to avoid long wait times.
Prices are higher than average for Thai cuisine, reflecting the quality of ingredients.
Sushi restaurant offers an intimate ambiance with attentive service and creative, high-quality sushi. The space feels clean and authentic, with a vibrant yet relaxing atmosphere. Sake selection is notable, often served generously and paired well with the meal.
Small size creates an intimate ambiance. Attentive service adds to the close dining experience.
A5 Wagyu stands out with its rich, melt-in-your-mouth texture, often paired with foie gras for a well-balanced bite. The steak pieces, especially the Wagyu, deliver a super rich and tender experience.
Good to know
The omakase experience lasts 1 hour.
They have two course options: 12 pieces for $75 and 16 pieces for $100.
The $100 omakase includes a handroll.
Intimate sushi bar seats about 14 around a natural wood counter with beautiful dishware. Atmosphere feels like a meditative ritual, blending cozy friendliness with effortlessly cool vibes and trendy music. Guests experience impeccably fresh fish flown from Japan and a killer sake selection in a space that feels more like a confession booth than a typical restaurant.
Modern, U-shaped counter seating creates a close connection with the chefs. The space feels quiet and confident, focusing on a thoughtful, intimate omakase experience.
A5 Miyazaki Wagyu stands out with its heavy marbling and melt-in-your-mouth texture. Dishes pair it with simple accents like torched leek and sea salt to highlight the beef's richness.
Good to know
Koete Omakase is an omakase bar with no table seats.
Most fish is flown in from Japan.
Koete Omakase is very reasonably priced.
U-shaped table with fourteen seats fosters a communal dining experience in an intimate, relaxed atmosphere. Music playlist featuring bands like The Cure and The Smiths adds a fun, authentic vibe. BYOB policy and fresh, exclusive sushi highlight the unique setup.
Unique and private dining feels shape the experience. Staff foster an intimate yet communal vibe among small groups, blending down-to-earth hospitality with creative dishes.
Wagyu stands out with options like A5 and truffle wagyu that melt in your mouth. Dishes pair it with mushrooms or serve it alongside seafood like scallops and soft shell crab.
Good to know
Reservations are necessary due to limited seating with only fourteen seats.
The dining experience lasts about 2 hours, including a 13 course meal.
BYOB is allowed, so bring your drink of choice.
Newly renovated interior creates a warm and welcoming atmosphere with phenomenal dish presentation. The menu features diverse sushi selections including uni with tempura leaf and bold-flavored mackerel and tuna. Dining experience combines fresh ingredients with attentive explanations from chefs.
A 12-seat counter creates a calm, intimate atmosphere that feels personal. Attentive service enhances the close, quiet setting.
Good to know
The restaurant offers a $45 lunch tasting menu that includes 10 courses.
For $85, you get 18 courses with unlimited sake and 50% off all extra pieces.
If you have a shellfish allergy, be extra mindful.
Space combines sexy, elegant design with an intimate, cozy atmosphere centered around an open wood-burning oven. Energy feels vibey and lively, balancing warmth with a modern, fresh vibe. Guests enjoy thoughtful touches like complimentary teas and a menu inspired by forgotten spice route cultures.
Sexy and intimate decor sets a romantic yet lively tone. The atmosphere blends laid-back charm with a touch of refined elegance that feels both modern and timeless.
Steak stands out with incredible compound butter and a wood burning stove that enhances flavor. The meat is superb and tender, making it a highlight alongside fresh king prawns and tartare.
Good to know
Reservations are recommended, especially for weekend dining.
Gluten-free options are available for those with dietary restrictions.
The restaurant offers a private booth for a more intimate dining experience.
Small sushi bar seats only six, creating an intimate dining experience with counter seating that encourages conversation with the chef. Atmosphere stays relaxed yet refined, offering a cozy, warm vibe without pretension. Guests bring their own alcohol, adding a personal touch to the BYOB policy.
Seating offers an intimate layout that feels personal and cozy. The BYOB policy lets diners bring their own wine, adding to the tailored experience.
Wagyu dishes feature prominently, served both as part of a traditional 12-course Omakase and as special treats. The wagyu is often beautifully seared, alongside scallops and various nigiri.
Good to know
It is advised to book ahead for Kizuna to avoid long wait times.
Kizuna is BYOB, so bring your favorite drinks.
The menu changes with the seasons, featuring fresh ingredients.
Minimalist decor and intimate sushi bar create a serene atmosphere with a speakeasy feel. Counter seating offers close engagement with chefs preparing fresh, high-quality fish and wagyu beef flown in from Japan. Limited seating and thoughtful sake pairings add to the focused, fine dining experience.
Intimate atmosphere creates a cozy setting with attentive service that makes occasions feel special and personal.
Miyazaki A5 wagyu beef comes topped with creamy uni for a rich flavor. Seared wagyu pairs well with the sea urchin, creating a unique taste experience.
Good to know
Reservations are required for the omakase experience, with three seating times: 4pm, 6pm, and 8pm.
The restaurant has only ten seats available per seating time.
The price for the omakase experience is $100-115 per person.
Small, intimate space with brick walls and a half-open kitchen creates a cozy atmosphere. Low, pleasant background music supports easy conversation in a welcoming vibe. The restaurant fills up, suggesting popularity despite its higher prices.
Small size creates a cozy atmosphere with a quiet vibe that suits relaxed conversation. The space feels intimate and comfortable for enjoying food and drinks.
Steak comes out cooked perfectly with good sides. The preparation shows clear attention to detail.
Good to know
Booking in advance is suggested due to the small venue size.
The restaurant does not have a liquor license yet.
The happy hour is worth attending.
Intimate space offers chef-driven omakase with authentic Japanese craftsmanship and fresh ingredients. Warm, cozy atmosphere feels exclusive and relaxed, blending tradition with innovation. Staff from Tokyo provide detailed guidance, enhancing the culinary experience.
Cozy, chef-driven omakase offers a unique experience beyond sushi and sashimi. The space feels intimate and exclusive with counter and limited table seating.
Wagyu steak stands out for its tenderness and rich umami flavor. The steak pairs well with grilled oysters, creating a delicious combination.
Good to know
Reservations are recommended, especially for weekend dining.
The restaurant offers a vegan menu alongside traditional options.
Expect a unique omakase experience with detailed dish explanations.
Restaurant offers cozy indoor and outdoor seating with decor that transports guests to the South of France through thoughtful French-themed details. Atmosphere feels authentic and inviting, creating a relaxed, vacation-like vibe. Wine and cocktails reflect Provenรงal influences, enhancing the overall experience.
Steak stands out with its hunger steak and a dish that pairs it with seafood pasta. The menu also features a charcuterie board that complements the main courses.
Good to know
Savory crepes cost around $18 and dessert crepes around $11.
The wine selection ranges from $48 to $88, with a well-curated list.
Everything at Maison Provence is homemade.
Entrance through a Coca-Cola vending machine leads into a dark, moody speakeasy with live jazz and performances. The space features intimate two-person tables and a sexy, atmospheric vibe ideal for date nights.
Dim lighting and cozy seating create a chill and romantic vibe. The space feels intimate and inviting, suited for special occasions or relaxed nights.
Grilled hanger steak stands out with perfect cooking and rich flavor. Lamb chops and filet mignon also deliver solid options alongside truffle fries and bone marrow.
Good to know
Reservations are required to enter the speakeasy.
Jazz night starts at 7 p.m. every Thursday.
The aerial show occurs at 7:20 p.m. on Thursdays.
Space feels like a narrow Italian alley with intimate, cozy seating and warm, comfortable lighting. Atmosphere carries an authentic old-school Italian vibe that invites a friendly, family-like mood. Live music and a luxurious cocktail bar add to the welcoming, lively energy.
Corner tables offer a friendly atmosphere that feels like dining at a good Italian friend's house. The setting suits a romantic date or a quiet night at the bar alone.
Ribeye Steak stands out with its perfect cooking and super delicious flavor. The steak is consistently tasty and featured as an evening special.
Good to know
The kitchen closes at 9:30 PM on Sundays, which is early for busy nights.
Bar Mario offers a four course meal for special occasions like anniversaries.
The bar is popular and does not take reservations; arrive early.
Brazilian restaurant combines cozy ambiance with a vibrant bar scene featuring Tiffany lights and a solid wood bar. Music ranges from lively Brazilian tunes to sports broadcasts, creating a friendly and intimate atmosphere. Private rooms accommodate families and parties, enhancing its welcoming vibe.
Small size creates a quiet and intimate setting. Service feels like a chef's table with VIP treatment. Owners are present and active, adding a personal touch.
Steaks come super tender and full of flavor, especially the Picanha and flank cuts. They serve them cooked just right and keep them coming in an all-you-can-eat style.
Good to know
The all-you-can-eat option costs $39.99.
Customers should expect to wait half an hour for a pick-up order.
The restaurant offers a variety of items including cheese bread, cooked pineapple, a salad bar, and a rotation of meats.
Tiny ramen spot with five seats and dark, moody decor creates an intimate, homey atmosphere. Soft jazz music plays in the background, inviting quiet conversation. Kitchen setup supports efficient, solo cooking, enhancing the unique, personal dining experience.
Intimate setting offers a cozy counter seat with personal service from a warm and attentive host. The space feels small and unique, creating a one-on-one experience with each customer.
Steak comes with a chimichurri sauce that pairs well with the ramen and soup. The steak and egg ramen offers a phenomenal combination, though the broth's flavor does not match the steak's intensity.
Good to know
Reservations are required to dine at this restaurant.
You must order your entire meal and drinks and pay ahead of time when you reserve.
Reservations open on the 1st of every month for the following month.
Intimate Japanese restaurant with bar seating and a modern Japanese decor featuring clean wood paneling and hard surfaces. Atmosphere shifts from serene and refined during quiet times to lively and loud when busy. Offers a personalized omakase experience with sushi prepared directly in front of diners.
Quiet and peaceful atmosphere creates an intimate setting. Traditional omakase dining offers an upscale experience ideal for celebrations or romantic evenings.
Seared A5 Wagyu melts in your mouth with a smooth texture and fragrant meaty aroma. Simple seasoning lets the chef's skill shine, often paired with uni, truffles, and caviar for a rich finish.
Good to know
The lunch omakase is priced at $55, with a summer special for $45 from Mon-Thurs.
Reservations are recommended, especially for lunch omakase.
Expect generous portion sizes that lead to a filling experience.
New American restaurant offers an intimate, elegant space with a calm, romantic atmosphere that suits both casual nights and special occasions. The vibe balances stylish and welcoming with a warm glow that sets a cozy mood. Cocktails stand out as creative and perfectly balanced, complementing the overall inviting energy.
Space feels intimate and stylish with a lively yet cozy atmosphere. Dishes are playful and packed with flavor, fitting both casual and special occasions.
Steak comes cooked to perfect medium rare with three sauces: French red wine reduction, curry sauce, and chimichurri. Chicken steak is moist and juicy with crispy skin, brined for 24 hours, served tender with mashed potatoes.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour runs from 4-6pm with discounted drinks and appetizers.
Gluten-free options are available and clearly labeled on the menu.
Sushi counter with minimalist design creates an intimate, serene atmosphere focused on craftsmanship. The space feels unassuming yet warm, allowing attention on fresh, high-quality fish and precise preparation.
An open yet intimate atmosphere shapes the experience here. The setting suits intimate omakase well, creating a close and personal vibe.
A5 wagyu stands out with its buttery texture and rich flavor. The steak comes alongside a variety of seafood like king salmon and foie gras albacore, all crafted with great quality and variety.
Good to know
The omakase meal costs $75 for 13 courses.
Reservations are not required but recommended for busy times.
The dining experience lasts approximately 75 minutes.
Small dining space seats eight people closely, creating an intimate atmosphere with low lighting and smooth jazz. Sushi preparation happens live, showcasing the chef's precise technique and fresh ingredients. The vibe is focused and quiet, with conversations audible from nearby tables.
Seating only eight people creates a very intimate and focused dining experience. The atmosphere feels fun but not romantic.
Wagyu arrives perfectly cooked, never overdone. The steak stands out alongside toro with caviar and scallop with truffle in the premium omakase courses.
Good to know
The omakase experience is priced at around $155 per person.
Reservations are recommended due to high demand for seating.
Parking is available at a garage around the corner.
Two-floor layout with intimate, small space creates a cozy, Parisian wine bar vibe. Outdoor seating and carefully curated music add to the inviting atmosphere. Guests enjoy unique, well-paired natural wines alongside creative, elevated dishes in a warm, quaint setting.
A pleasantly quaint atmosphere creates a close, personal feel. The intimate dining room glows with warmth, enhanced by dishes like Mont DโOr cheese with black truffle that fill the space with rich aroma.
Steak stands out with its rich flavor and pairs well with the tartare. It ranks alongside other favorites like scallops and carpaccio.
Good to know
Reservations are highly recommended due to the restaurant's small, intimate space.
A $40 cancellation fee applies if you change your reservation last minute.
The restaurant cannot accommodate any dietary restrictions, including vegan or gluten-free.
Warm, modern space combines dim lighting with intimate vibe and stylish comfort. Music complements a friendly, lively atmosphere that fills the busy room. Crowd enjoys a mix of cozy dinners and vibrant social gatherings.
Dim lighting and decorative details create a modern yet intimate vibe. The ambiance feels inviting and lively, making it easy to feel like you belong.
Steak comes in skewers and a steak sandwich that stands out for its rich flavor and presentation.
Good to know
Happy hour runs from 3 to 8 PM, which is longer than usual for this area.
The restaurant can get busy, but there is usually not a long wait.
The menu offers great options for both vegetarians and meat lovers.
Cozy Italian restaurant with warm, intimate atmosphere and rustic dรฉcor. Outdoor seating area offers a quiet, pleasant space away from street noise. Known for authentic, flavorful pasta dishes and attentive hospitality.
Warm, intimate atmosphere with a relaxed vibe creates a cozy setting. Fresh pasta adds to the authentic, inviting experience.
Filet mignon comes out perfectly cooked with options like poivre sauce and sides such as asparagus.
Good to know
Reservations are recommended, especially on weekends to avoid long waits.
The restaurant offers a daily happy hour from 5-7pm with discounted drinks.
Credit cards are accepted, but cash is preferred for smaller bills.