Pastrami and knish sandwiches

Small mom and pop deli offers authentic Jewish knishes with a standout spinach knish known for freshness. Pastrami sandwiches deliver classic New York flavors and generous portions. Grab-and-go vibe suits quick meals with cozy, limited seating.

Pastrami sandwiches come with classic New York style flavors and generous portions. They pair well with sides like kreplach and split pea soup for a full meal.

Knishes here stay consistently good with a classic, homey feel. The baked knishes come in different styles, especially the spinach knish, which stands out for its flavor and freshness.

Small deli with classic Jewish deli classics and amazing pastrami sandwiches creates a relaxed, friendly vibe in an unpretentious setting. Seating options include tables and a balcony, supporting a comfortable local atmosphere. Quiet ambiance allows for easy conversation without much noise.

Pastrami sandwiches come stacked and juicy with a classic deli style. They pair well with soup and stand out among other Jewish deli classics.

Knishes come in classic styles like kasha and potato, with a great texture and flavor. Options include kasha varnishkes and vegetable soup alongside the knishes.

Kosher spot with a vibrant atmosphere and Israeli tunes sets a lively mood. Pastrami sandwich on rye offers rich flavor paired with classic sides. Homemade round potato knish shines as a tasty choice amid spacious, modern decor and a full bar with creative cocktails.

Pastrami sandwich on rye stands out with its kosher style and rich flavor. It pairs well with onion rings and classic sides like cold slaw and pickles.

Homemade round potato knish stands out here, often preferred over the square version. Some knishes can be underbaked, but the round ones are generally well made and tasty.

Old-school kosher diner with 1970s decor offers a cozy, classic vibe. Steamed pastrami on rye with Russian dressing tastes authentic and pairs well with Hungarian flavors. Soft potato knish delivers authentic taste and complements traditional sides like corned beef and latkes.

Steamed pastrami on rye comes with Russian dressing and fried onions, served alongside pickles. The sandwich tastes authentic and pairs well with Hungarian flavors.

Soft and flavorful inside, the potato knish stands out for its authentic taste. It pairs well with classic sides like corned beef sandwiches and latkes, offering a high quality traditional experience.

Old-school Jewish deli with 1940s-50s NYC decor and soft white lighting creates a cozy, nostalgic atmosphere. The space feels like stepping back in time with authentic art pieces and a classic diner vibe. It draws those seeking a traditional deli experience with a simple, sophisticated setting.

Hot pastrami sandwiches come with extra mustard on request and deliver a satisfying, rich flavor. The sandwiches pair well with soup and offer a hearty, filling meal worth the wait.

Round and square knishes stand out with great texture and classic flavors. They pair well with traditional sides like split pea soup and come in satisfying portions.

Space feels like stepping into a 70s and 80s time capsule with neon lighting and walls lined with folk art. Atmosphere is warm and homey, inviting slow, relaxed dining. Known for classic pastrami and corned beef sandwiches, it draws those seeking traditional deli flavors in a nostalgic setting.

Super thin and tender slices define the pastrami sandwich here. It offers an authentic NYC flavor with a consistently outstanding taste.

Knishes come freshly made and stand out for their excellent quality and stuffed cabbage variety. The cabbage corned beef knish and other appetizers like the pastrami egg roll complement the knish offerings well.

Rustic deli with tight seating and a nostalgic 70s decor creates a crowded, lively atmosphere. Meat carvers serve as a focal point, offering tastings that engage diners. Walls display celebrity portraits, adding to the historic vibe.

The pastrami sandwich features thick, juicy slices piled high on fresh rye bread. It delivers a perfect balance of smoky and savory flavors that set a high standard for pastrami sandwiches.

Knishes come crispy and square with a side of mustard. They pair well with pastrami and pickles, making for a scrumptious and filling meal.

Newly renovated deli space features bright lighting and a modern feel with a forest wall adding visual interest. Atmosphere feels cafeteria-like and lively, especially on Thursday nights with a distinct Yeshivish vibe. Plenty of seating supports a bustling, energetic environment.

Hot pastrami stands out with rich flavor and satisfying texture. The sandwich costs around $28 and pairs well with classic deli sides.

Honey beef knish stands out with its rich filling. Coney Island knish serves as a full meal. Potato knishes vary, with some having a flaky crust and others paired with corned beef.

Small dining room offers a cozy, European cafe vibe with nostalgic decor. Pastrami sandwich delivers tender, flavorful meat that melts in your mouth. Family-style platters feature handmade knishes paired perfectly with crispy schnitzel for a hearty meal.

Pastrami sandwich melts in your mouth with tender, flavorful meat. It stands out for its juicy texture and is often compared favorably to well-known delis.

Family-style platters come loaded with handmade knishes that stand out alongside other delicacies. The knishes pair well with crispy schnitzel and juicy Reubens for a hearty meal.

Quintessential New York deli with nostalgic 1970s-1980s decor and classic American diner vibe. Atmosphere feels genuine and evocative, offering huge booths ideal for groups and a plentiful takeout counter. Small, cozy interior packed with tables creates an intimate, bustling setting.

Huge portions of tender, juicy pastrami come stacked on rye bread. The sandwich is very big and flavorful, often shared between two people due to its size and price.

Potato knishes come with a side of apple sauce and sour cream, creating a unique flavor combo. The knishes have a great texture and taste.

Proper sit-down deli with old school diner feel and tooled metal ceiling creates a comfortable, classic NYC kosher atmosphere. The space is quiet and welcoming, offering a warm Jewish New Yorker experience distinct from bustling modern delis.

Hot pastrami sandwiches here melt in your mouth with rich, tender meat. They stand out as delicious and rival classic versions from other famous spots.

Knishes here have a homestyle feel, reminiscent of traditional recipes from childhood. The potato knish stands out, often paired with classic deli sides like pickles and cole slaw.

Space combines vintage diner vibes with a timeless atmosphere and classic NYC feel. Lighting and sound keep it quiet during weekdays, creating a calm setting. Popular menu items like hotdogs and pastrami sandwiches draw steady interest.

Hot pastrami sandwiches come on rye with mustard and pack a very flavorful punch. They stand out as popular menu items alongside hotdogs and kinishes, offering a satisfying deli experience.