Spacious setting with an extravagant exterior and elegant chandeliers creates a lively yet relaxed vibe. Top-quality meats shine in an authentic Korean BBQ experience with flavorful marinades. Thick cut wagyu beef tongue and aged wagyu dishes offer exceptional taste, matching the clean, well-ventilated environment.
Offers top-quality meats with a wide variety of flavorful marinades in an authentic Korean BBQ atmosphere. Prices are a bit higher but match the quality and fresh ingredients.
Thick cut wagyu beef tongue stands out as exceptional here. Dishes include aged wagyu beef and wagyu beef fried rice, often paired with spicy cold noodles or served in combos and soups.
"The Korean BBQ here is delicious and the meat is so fresh."
"I experienced the best Korean BBQ I have ever had."
"The Wagyu beef here is so fresh and delicious."
Good to know
The restaurant offers all-you-can-eat BBQ from 12 PM to 4:30 PM, Monday to Friday.
You must stop ordering meat at 12 o'clock.
The restaurant offers a complimentary meat tower for birthdays.
Korean barbecue restaurant with powerful individual BBQ extractors and spacious two-level layout creates a well-ventilated environment. Loud acoustics and K-pop music set a lively, energetic atmosphere that can make conversation challenging. Unique interior styling resembles a fortune teller's shop, offering a distinct visual experience alongside the food.
Exceptional Korean BBQ with standout grilled meats defines this spot. Service is top-notch, making the experience smooth and enjoyable.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
For groups larger than 6, booking in advance is necessary.
There is a strict 90-minute dining limit for all customers.
Small space with interactive grilling and high-quality meats creates an authentic Korean barbecue experience. Impressive air conditioning keeps the atmosphere cool despite smoke from grilling. Music features classic hip-hop artists, adding to the unique vibe.
High-quality meats and authentic Korean BBQ define the experience here. Service is consistently excellent, making it a standout spot for Korean barbecue.
Good to know
On Tuesdays, the restaurant has a special of 2 orders of pork belly for $40.
For any party larger than six, it would be best to call ahead.
Expect to spend around $100 for two people.
Private rooms with table-side cooking offer a sleek, cozy vibe perfect for Korean BBQ lovers. Enjoy A5 Wagyu beef known for rich flavor, especially in the fried rice and tartare. Ventilation upstairs can cause smoke but does not dim the luxurious dining experience.
High quality Wagyu cuts cook right at the table, offering an interactive experience. The vibe stays sleek yet welcoming, making it stand out among Korean BBQ spots.
A5 Wagyu beef stands out for its extraordinary quality and rich flavor. The Wagyu fried rice captures the luxurious essence of the beef, and the Wagyu beef tartare offers a unique, recommended option.
Good to know
Reservations are recommended for dinner service to ensure a private dining experience.
Expect a wait time of 30 minutes during peak dinner hours.
Private dining rooms are available for special occasions with prior reservation.
Interactive tabletop grills let diners cook their own skewers, creating a DIY dining experience with a self-serve skewer bar. The atmosphere is loud and energetic, with music that feels more like a club than a restaurant. Seating is low and close together, making the space feel cozy but sometimes cramped.
Skewers feature incredibly tender and juicy wagyu beef seasoned to perfection. The wagyu stands out as very tasty and pairs well with other skewers like lamb and seafood.
Good to know
Skewers cost $1.50 each, with a membership option reducing the price to $1.
Happy hour offers 40% off after 1AM, making it a great late-night option.
Expect to wait about an hour for a table during busy times.
Spacious restaurant with upscale decor and attention to detail creates an elegant, lively atmosphere. Lounge and bar areas feature live music and attract a vibrant crowd for drinks before and after dinner. Meat dishes stand out, complemented by a charismatic sommelier and distinctive cocktails.
Meat dishes shine with well seasoned Korean BBQ and perfectly cooked ribeye. Comes with rice and paste for making lettuce wraps.
Braised Wagyu beef shines in the quesadillas, juicy and rich with a simple black truffle seasoning. Another dish features Wagyu beef topped with mustard, delivering a strong, flavorful punch.
Good to know
From 9-close, they have a live DJ playing remixes.
The dry aged porterhouse costs $260 and is meant for sharing as it is 32 oz.
Cocktails are $25+ and the olives have a surcharge too.
Spacious Korean barbecue restaurant with private rooms and tableside grilling offers an elegant, refined atmosphere. Moderate noise levels create an elevated dining experience, though music can be loud at times. Design emphasizes intimacy and minimalistic bar setup, making it ideal for groups and special occasions.
High-quality Korean BBQ features delicious high-end grill with top-tier service and a welcoming atmosphere. The experience leaves no lingering Korean BBQ smell on clothing.
Wagyu beef melts in your mouth with a rich, tender texture. It pairs well with pickled kimchi and wasabi for a balanced flavor.
Good to know
Paying with cash provides a 15% discount on your total bill.
Reservations are recommended for larger parties to ensure seating together.
The total cost for the elite package for two is around $200, excluding tip.
Korean barbecue restaurant with modern interior and high ceilings creates a cozy, high-end atmosphere. Servers grill meat tableside, enhancing the interactive dining experience. Ventilation system keeps air clear, preventing smoke buildup and odors.
High quality meat cooks to perfection here, making it a standout for Korean BBQ. The spot offers a modern style experience that feels upscale without being overly pricey.
Good to know
Reservations are needed for weekend and dinner service.
The last call for food is 11:30 p.m. on weekends.
You need at least two people to dine here.
Rooftop Korean barbecue restaurant offers panoramic city views from the 40th floor with personal tabletop grills at each table. Atmosphere ranges from romantic and elegant to occasionally loud near large groups. Wine and cocktail selections complement the interactive grilling experience.
Offers high-end Korean BBQ with many meat options served right at the table. Comes with a variety of traditional side dishes in a nice setting.
Wagyu beef options include half steaks served per order. Quality meets expectations for fans of Wagyu beef.
Good to know
A reservation is required to dine at this restaurant.
On Valentine's Day, the restaurant serves a $165 per person tasting menu.
Parking is available for $14 with a restaurant stamp.