Lobster and steak

Grand, theatrical decor with Versailles-style painted ceilings creates an elegant atmosphere. Spacious, private party rooms accommodate special gatherings and celebrations. The vibe suits girls' nights out and holiday parties, blending style with a lively energy.

Juicy lobsters come with garlic butter and appear in dishes like lobster rolls and lobster Mac and cheese. Plenty of crab options include Dungeness and Cajun blue crab with butter.

Wagyu rib eye and Wagyu kalbi stand out with rich, buttery textures. Steaks come cooked to perfection, melting in your mouth alongside other premium options like lamb chops and sizzling slabs.

Gorgeous contemporary space features seductive lighting and comfortably spaced tables creating an airy, elegant atmosphere. Loud, lively energy fills the room with amazing music enhancing the vibrant vibe. Guests enjoy phenomenal Italian cuisine paired with standout wines and cocktails.

Mafaldine pasta features Maine lobster with Calabrian chili and lemon-basil butter, cooked perfectly al dente. Lobster pastas, including bolognese styles, offer rich yet subtle flavors.

Wagyu steak stands out with its rich flavor and tender texture. Pairing steak with a glass of Nerello enhances the meal, which also includes meatballs and olive cake for variety.

Space offers an intimate retro vibe with about 25 tables and a chill, calm atmosphere. Energy shifts from welcoming and casual to hopping on weekend nights. Crowd enjoys authentic Spanish Basque cuisine in a setting that feels like Spain within a bustling city.

The lobster comes with an excellent sauce that stands out. The small lobster plate pairs with sweet bread, which adds an unexpected twist.

Steak here features a dry-aged flavor that adds depth, especially in the Steak Tartare. Cooking over charcoal gives the meat a smoky char that stands out.

Small omakase bar with only ten seats offers an intimate and cozy atmosphere. Lighting feels drab but the vibe remains relaxed and friendly. Sushi preparation shows precision and detail, delivering exceptionally fresh fish and creative combinations that stand out in quality.

Lobster with truffle sauce stands out alongside classic lobster rolls. The lobster pairs well with rich flavors like truffle and appears frequently among the highlights.

Wagyu stands out as a key highlight, paired often with seafood like lobster and king salmon. Other notable items include toro and amberjack, offering a rich variety of flavors.

Italian restaurant offers a modern yet cozy design with a French/Italian Riviera vibe that creates a warm, inviting atmosphere. Background music features a killer playlist that energizes the space. The setting suits various occasions with its beautiful interiors and lively energy.

Lobster pasta stands out with perfectly cooked lobster and a size made for sharing. The Lobster Fra Diavolo offers a spicy, rich option that complements the menu.

Steak comes with a sweet savory touch that complements the meal well. The filet mignon stands out as a highlight, and the strip steak pairs nicely with pasta.

Speakeasy-style lounge downstairs offers a live jazz band and after-dinner cocktails in a setting that recalls old world elegance. Warm, sophisticated atmosphere combines with classic Italian charm to create a cozy yet refined dining experience.

The lobster appears in a spicy vodka pasta that stands out for its rich flavor. It also features in a penne alla vodka special that combines creamy sauce with tender lobster pieces.

Steaks come out cooked to perfection with flavorful and plentiful portions. The Beef Wellington pairs a perfectly cooked steak with flaky pastry and creamy mushroom cognac sauce.

Restaurant offers authentic Thai dining with beautiful, cozy decor featuring warm colors and close table spacing. Atmosphere feels warm and inviting with joyful energy and occasional gong ringing for celebrations. Music plays softly, creating a calm background amid lively conversations.

Lobster dishes here stand out for their rich flavor and impressive quality. The lobster fried rice is consistently packed with flavor and very satisfying, while the lobster pad Thai offers a bold, flavorful experience.

Steak comes perfectly cooked and juicy here, especially the Erawan steak which stands out for its consistent quality. Wok-fried steak also delivers strong flavor and tenderness.

Space combines modern design with warm lighting and plush furniture, creating an intimate and elegant atmosphere. A lively cocktail bar with large windows anchors the entrance, while artful decor adds personality throughout. The vibe suits both upscale dining and comfortable gatherings, making it ideal for date nights or celebrations.

Lobster croquettes and black ink pasta with lobster stand out as key dishes. The lobster features prominently in main courses and pairs well with squid ink ravioli.

Steak comes medium rare with a charred crust and a pink center. It pairs well with roasted vegetables and a carefully chosen red wine.

Small space with Latin American decor and a quiet, cozy atmosphere. Live Cuban and bachata music plays at a pleasant volume, sometimes featuring a violinist. Guests enjoy well-crafted cocktails and observe cooks preparing consistent, delicious food.

Lobster ravioli stands out with rich flavor and tender texture. It pairs well with other dishes like Argentine steak and paella for a varied meal.

Steak here is slow-cooked and evenly cooked without char, often marinated in fruit-based juices like papaya. Options include skirt steak and Argentinian cuts, served tender and cooked to order.

Space features dark ocean blue walls and intricate Thai decor with well-spaced tables that create a cozy, elegant atmosphere. Energy feels soothing and pleasant, suitable for casual dinners or dates. Cocktails include tropical and Thai-inspired flavors, complementing the authentic vibe.

Dishes feature lobster pad Thai and a lobster salad with bright acidity. The lobster offers authentic flavors that stand out alongside curries and noodles.

Black pepper steak stands out as a highlight, often praised for its flavor. Other steak dishes like steak pad see you receive strong mentions, though the peppercorn steak gets mixed reviews.

Elegant steakhouse with classic decor featuring leather booths and dark wood paneling creates a warm, inviting atmosphere. The vibe balances casual and refined, suitable for special occasions or relaxed dinners. Spacious layout includes a private room for groups, enhancing its appeal for gatherings.

Freshness stands out with fresh lobster and oysters. Sides like lobster mac and cheese bring a strong seafood flavor that pairs well with creamed spinach and asparagus.

Steaks come out perfectly cooked, often medium rare, with a tender and flavorful texture. Rib eye and other cuts deliver consistent quality every time.

Restaurant occupies historic speakeasy site with Prohibition-era roots and literary heritage. Atmosphere blends old bar elements with modern dining. Space reflects Greenwich Village history while operating as a distinct entity.

Lobster spaghetti stands out with rich flavor and tender meat. The lobster and cheesesteak combines bold taste and satisfying texture.

Wagyu steaks melt in your mouth with incredible flavor. The steak selection is thoughtfully curated from farms across the country, featuring cuts like the rib cap and specials such as citrus-flavored wagyu.

Warm, cozy space with stunning decor and a lively DJ sets a sexy vibe. Lobster risotto shines as a well-presented dish, while steaks boast an absolutely delicious crust and bold flavor. Valet parking adds ease to the inviting atmosphere.

Lobster risotto stands out as a main course, noted for being well-presented and delicious. It pairs well with other entrees like pesto gnocchi and lasagna.

Steak comes with an absolutely delicious crust and strong flavor. The New York strip and steak sandwich are both properly seasoned and cooked to preference.

Steakhouse shines with exceptional ribeye and rich lobster bisque served in large portions. Cozy, quiet setting enhances the table-side dessert flambé and complimentary port wines. Perfect for those craving top steak and seafood in a warm spot.

Lobster dishes feature lobster tail, lobster ravioli, and a bisque with strong lobster flavor served in large portions. The surf and turf options combine lobster with filet mignon, all seasoned well.

Steak here stands out for its exceptional quality and flavor that many consider unmatched in the city. The ribeye steak, in particular, offers a rich, tender experience that rivals well-known chefs' versions.

Sandwich shop operates as a ghost kitchen with pickup and delivery only, featuring sandwiches that represent different countries. Bright and tidy space offers a laid-back vibe with fresh, inventive flavors and satisfying portions. Popular items include steak and guacamole and Cuban chicken panini, showcasing a strong understanding of flavor.

Lobster tail banh mi stands out with its blend of flavors from Vietnam. The lobster roll and cheese with preserved veggies toasties also feature prominently on the menu.

Steak comes brined for a long time, making it soft and flavorful without being chewy. The steak and guacamole sandwich is loaded with grilled steak and topped with freshly made guacamole that stands out.

French restaurant offers an intimate lounge and bar with well-designed interior featuring artwork and leather textures. Atmosphere blends relaxed, homey vibe with effortless chic and lively noise levels. Dining room impresses with thoughtful decor and an unmistakably French, New York style.

Poached lobster stands out with a touch of citrus that makes it bright and flavorful. The lobster pairs well with shrimps and complements other seafood dishes like prawns with caviar.

Wagyu beef stands out with its incredible tenderness and is often cooked medium rare on recommendation. It comes with smooth mashed potatoes that complement the dish well.

Tiny space with intimate counter seating creates a cozy, upscale vibe ideal for small groups or dates. Loud music and strong oil scent fill the air, while cramped seating demands quick turnover. High-quality cocktails and standout dishes add to the focused, energetic atmosphere.

Lobster appears in a whole lobster dish with a well-paired sauce and in a lobster ceviche where the lobster is expertly barely cooked and served in a delightful sauce. Both dishes highlight the lobster's flavor without overpowering it.

Steak comes cooked to absolute perfection with a 6oz strip served alongside potatoes, salsa verde, and queso fresco. The steak tartare stands out as a masterpiece and the steak special often exceeds expectations.

Stylish decor blends retro and elegant elements with a multicolor bar and soundproof dining rooms that create a warm, inviting vibe. Separate bar and dining areas offer a laid-back yet chic atmosphere favored by locals for casual hangouts and special nights out.

Lobster flavor stands out without being overwhelmed by curry spices. It pairs well with steak and crab royale, all offering a strong taste experience.

Steak comes out tender and cooked to medium rare perfection. The hanger steak stands out as a popular choice.

Large space with retro-modern design and high ceilings creates a swanky, stylish atmosphere. Energy stays lively without becoming clubby, fitting for both romantic dinners and nights out with friends. Multiple dining sections offer varied vibes, and the bar stands out as a beautiful focal point.

Lobster al pastor stands out with its savory, fresh flavor. The lobster entrée consistently delivers a yummy bite that many enjoy.

Steak dishes stand out with the barbacoa solteros and the unique machete featuring black truffle and guava jam. The filet albóndigas offer tender, mouthwatering bites alongside highly recommended steak barbacoa nachos.

Small, clean space offers authentic halal hibachi with chefs performing an impressive cooking show. Warm, inviting atmosphere feels cozy and friendly, making dining feel like home. Menu features fresh sushi and standout items like tender lobster tail and crispy shrimp tempura.

Lobster tail comes tender and buttery with a beautiful grill. The lobster fried rice offers a flavorful dish worth the price.

Steak comes out tender and flavorful, often paired in combos with chicken or shrimp. Cooking hits the mark every time, with perfect seasoning and juicy texture.

New American restaurant with open, airy design and a welcoming, kid-friendly atmosphere. Outdoor seating includes a covered patio and sundeck with views, complemented by great background music. The space balances comfort and style with local art and natural materials.

Lobster dishes stand out with a lobster roll served alongside watercress and pear salad plus kettle chips. The lobster salad also draws attention as a must-try option.

Steak dishes include a tomahawk steak and a well-liked steak and eggs plate. Staff quickly replace any steak not cooked right, ensuring it arrives perfectly cooked and tasty.

Space features high ceilings and medieval-inspired decor with thoughtful details. Atmosphere is buzzing and lively, attracting an interesting crowd but can be loud enough to challenge conversation. Wine bar and cocktails stand out as well-crafted highlights.

Chili Lobster stands out with its unusual flavors and well-executed combinations. The menu pairs it with Hiramasa sushi appetizers, creating a distinctive seafood experience.

Steak dishes include a tomahawk steak cooked beautifully and a hanger steak that needs more salt. Some steaks take a long time to arrive, which might affect taste perception.

Sleek dining room, outdoor patio, sushi bar, and intimate cocktail lounge create a modern industrial and stylish yet cozy vibe. Warm, dim lighting fosters a quiet, relaxing atmosphere suitable for casual hangouts and date nights. Unique cocktails and elevated, comforting food complement the upscale yet approachable setting.

Lobster here is soft and melts in your mouth with a buttery roll packed with big chunks of meat. The lobster eggs benedict balances savoriness well, and the Dressed Lobster goes fast because it's so good.

Steaks come out medium-rare and tender with a crispy crust and juicy inside. Tomahawk and Steak & Eggs options show careful cooking to perfect doneness and rich flavor.

Space resembles a 1940s gambling parlor with Chinese-Portuguese decor and a nostalgic 1960s trading port vibe. Atmosphere shifts from loud music upstairs to a speakeasy dance bar downstairs with a DJ. Cocktails stand out as well-crafted and inventive.

Lobster noodles stand out with tasty, chewy noodles and tender, savory lobster meat in a flavorful sauce. The dish often features fresh lobster tails and pairs well with truffle croquettes.

Grilled skirt steak comes out tender and pairs well with chimichurri sauce. Porterhouse steak serves two and tastes good with truffle butter, though the butter portion is small.

Huge venue with gorgeous, trendy decor and a cool, nostalgic vibe reminiscent of 90's New York. Atmosphere balances chic intimacy with an upbeat energy, supported by a great music playlist. Guests often seek reservations to experience the polished setting and refined ambiance.

Lobster caviar rolls feature buttery bread and plenty of lobster meat. Large, flavorful lobster frites and a wagyu French duck lobster roll add variety to the lobster offerings.

Steaks come perfectly cooked and very tender, with options like the 24 oz special and steak frites au poivre standing out. The steak tartare and steak sandwich also offer rich, flavorful choices.

Italian restaurant combines elegant decor with cozy, warm atmosphere featuring live music and an open kitchen. Indoor and outdoor seating accommodate various group sizes and weather conditions. Bar offers exceptional cocktails alongside exquisite Italian cuisine.

Lobster pasta and lobster fettuccine stand out with rich flavors. The lobster bisque offers a memorable, creamy taste.

Florintia steak stands out with its rich flavor and tender texture. The filleto di manzo and steak tartare offer excellent quality, often paired with sides like mashed potatoes and asparagus.

Private rooms with table-side cooking and high-quality grills create an intimate and luxurious dining experience. The space combines a modern, cozy vibe with sleek design elements, offering privacy and warmth. Ventilation issues upstairs can cause heavy smoke, contrasting with the otherwise comfortable atmosphere.

Grilled lobster tails stand out with amazing flavor and freshness. Multiple rounds of lobster highlight its super fresh quality alongside other seafood like sashimi and uni.

A5 wagyu skirt steak and wagyu ribeye stand out for their tenderness and rich flavor. Steaks arrive cooked perfectly, showcasing the quality expected from a serious steakhouse.

Cozy Thai restaurant with elephant-themed decor and colorful AI-generated wallpaper creates a beautiful, relaxing atmosphere. Live music adds to the vibe while outdoor seating welcomes pets. Tables are closely packed, giving a snug dining experience.

Dishes feature lobster tail prominently, like in the tom yum crab fried rice and lobster pad thai. The lobster pad see ew stands out as a special, with rich flavors and appealing presentation.

Steak comes tender and medium well with a freshly made Thai chili sauce. The Crying Tiger steak stands out, served with sticky rice and a spicy dipping sauce that complements the marinated meat.

Space blends modern Chinese design with warm lighting and plush seating, creating a cozy yet sophisticated atmosphere. Live jazz music and a sleek bar enhance the vibe, making it lively without reaching club intensity. The rooftop adds an elevated experience with views and a retractable roof.

Dishes like Mapo Lobster and lobster tofu stand out with bold flavors. The lobster pairs well with rich, spicy sauces and appears in elevated Sichuan preparations.

Truffle beef tenderloin stands out with its rich flavor and elaborate plating that hides the portion size. The beef tenderloin overall is good and pairs well with dishes like lobster tofu and beef herbal soup.

Seafood market with fresh fish selection and small, cozy seating including a shaded garden patio. Atmosphere feels warm and inviting, with a friendly, family-oriented vibe. Space is clean but cramped, offering a genuine, homey seafood experience.

Lobster here is tender and sweet with a sauce that has the right spiciness. Lobster rolls come packed with lobster and generous portions appear in dishes like lobster fra diavlo.

Large ribeye steak dinner costs $30 and comes with sides. Both the steak and burger are tasty and of good quality.