Omakase spots

Small space with 12 seats offers an intimate, tranquil atmosphere that feels warm and inviting. The vibe supports quiet, leisurely omakase experiences with a focus on fresh, high-quality sushi. Music playlist complements the setting without overpowering conversation.

Smoked salmon stands out, especially the smoked New Zealand salmon prepared right in front of you. Marinated pieces like the smoked king salmon add a rich, succulent flavor that blends tradition with innovation.

Sixteen courses showcase fresh, creative dishes with a wide variety of ingredients and preparations. Each course delivers phenomenally flavorful bites that are surprisingly filling.

Minimalist design creates a serene and inviting atmosphere with calming lighting and gentle background music. Chefs engage warmly, offering an intimate and unpretentious dining experience that balances sophistication with relaxed comfort.

Marinated king salmon stands out with a smoky pork belly vibe and a spicy yuzu twist. Chutoro and house marinated king salmon deliver bold, rich flavors.

Sixteen-course omakase features fresh ingredients and attention to detail. Each piece offers exceptional flavors and a seamless dining journey.

Small sushi spot offers fresh, high-quality salmon with creative touches like caviar and lime zest. Omakase delivers excellent value with premium selections like o toro. Cozy vibe with friendly service and a fun Rihanna playlist makes it a hidden gem.

Salmon nigiri offers a perfect salmon to rice ratio with high quality, fatty fish. Some versions include lightly flambéed salmon topped with caviar, gold flecks, and lime zest for added flavor.

Offers an excellent value omakase with fresh, creative fish selections. The chef's choice includes exquisite pieces like o toro and caviar, delivering flavors akin to high-end restaurants.

Tiny space delivers intimate atmosphere with a humorous, chill vibe that feels like a performance. Sushi preparation acts as a live show, enhancing the serene and elegant setting. Guests enjoy fresh, luxurious sushi paired with an excellent sake selection.

King salmon stands out with rich flavor and tender texture. Salmon appears alongside uni and salmon roe, adding layers of taste in sushi and other courses.

Offers an exceptional omakase experience with a 5+ star sushi tasting that stands out in the city. Presents a truly special meal known for its authenticity and quality.

Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.

Freshness stands out with fresh salmon served during the omakase course. The salmon pairs well with other dishes like uni and fatty tuna.

A 13-course omakase menu offers very fresh fish and well-executed dishes. The meal costs around $75 per person and features top-notch food with attentive service in a friendly atmosphere.

Intimate Japanese restaurant with bar seating and a modern Japanese decor featuring clean wood paneling and hard surfaces. Atmosphere shifts from serene and refined during quiet times to lively and loud when busy. Offers a personalized omakase experience with sushi prepared directly in front of diners.

Smoked king salmon stands out with a lasting flavor that stays with you. Fresh salmon sashimi arrives well-seasoned and beautifully presented, while king salmon belly offers a rich, yummy bite.

Offers a five-star omakase with a great mix of appetizers, sushi, hand rolls, and dessert. Chef Albert guides the experience, making it fun and entertaining with impeccable staff service.

Sushi counter with minimalist design creates an intimate, serene atmosphere focused on craftsmanship. The space feels unassuming yet warm, allowing attention on fresh, high-quality fish and precise preparation.

King salmon stands out as a highlight and personal favorite. It ranks alongside other great dishes like wagyu, eel, and foie gras albacore.

Offers a 13-course omakase with fresh, large fish at a reasonable price of $75. The portions are generous and the quality impresses consistently.

Japanese restaurant offers a cozy omakase experience with a laid-back vibe and engaging chefs who create a fun atmosphere. The space features a well-thought-out design that enhances aromas and fosters a relaxed, lively mood. Natural wine and creative cocktails complement the high-quality, fresh fish served in generous courses.

Three-day aged New Zealand King Salmon stands out with rich flavor. Salmon appears in nigiri and donburi paired with salmon roe and eel, offering varied textures and tastes.

Phenomenal service complements the high-end omakase experience here. The meal offers great value and stands out as a hidden gem in the neighborhood.

Small sushi spot offers a Zen-like atmosphere with a cozy open bar where chefs prepare food live. Salmon avocado hand roll shines with rich flavor while the omakase delivers a well-paced dining experience featuring fresh, precise dishes. Sake selection adds a refined touch to the meal.

Salmon avocado hand roll stands out with rich flavor and fresh texture. King salmon appears alongside other strong choices like toro and sable fish.

The omakase features a carefully curated menu with fresh ingredients and precise preparation. It offers a satisfying and well-paced dining experience with handroll specialties and consistent quality.

Small counter seating with an open sushi bar creates an intimate atmosphere where guests watch chefs at work. The vibe is casual and relaxed, featuring a playlist of late 90s and early 2000s R&B and pop music. Limited to about 8-9 seats, the space feels like a cozy hole-in-the-wall with a straightforward setup.

Salmon dishes feature foie gras and truffle toppings, creating rich, innovative flavors. The chef pairs salmon with unique ingredients like torched foie gras for a thoughtful, creative touch.

Offers an affordable omakase tasting menu priced at $75 with a creative combination of condiments on each piece. The experience is BYOB, allowing guests to bring their own wine.

Small sushi restaurant offers an intimate setting with a relaxed, welcoming vibe. Chef works quickly and efficiently, creating beautifully crafted sushi pieces with incredibly fresh fish. Complimentary sake and a BYOB policy add to the authentic, New York-style dining experience.

Chef Yee adds an extra piece of crispy salmon to the 12-course menu. The salmon with honey mustard stands out, while the salmon roe tastes bland and watery.

A 12-course omakase offers unique flavor combinations and generous portions at a price under $100. This omakase stands out for its thoughtful pieces that differ from typical offerings.

Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.

Dry-aged king salmon offers bold, fresh flavors that stand out. Salmon nigiri delivers a clean, delicate taste that pairs well with the house sake.

A modern American tasting menu blends with a beautifully curated omakase offering. Chef Kevin leads an awesome omakase experience that stands out among others in the city.

Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.

Salmon nigiri stands out with exceptional quality and rich flavor. Smoked salmon also features prominently alongside other dishes like toro caviar truffle and striped jack.

Offers a unique omakase experience with every item serving as a remarkable journey of flavors. The meal consistently ranks as the best and most valuable omakase in New York City.

Sushi chef prepares dishes directly at an intimate bar, creating an engaging and authentic experience. Atmosphere combines calm music, natural light, and elegant decor for a relaxing yet refined vibe. Space feels airy and modern, inviting diners to focus on the fresh, inventive omakase offerings.

King salmon stands out with a rich, buttery flavor, especially the Norwegian king salmon belly. The salmon roe tastes sweet and fresh, not salty or fishy like elsewhere.

Lunch omakase offers a variety of fresh, high quality fish including amber jack and scallop. Each bite delivers fresh, tasty nigiri sushi in a casual setting suitable for newcomers to omakase.

Small sushi counter with about a dozen seats creates an intimate, cozy atmosphere like a home kitchen gathering. The space feels modern and elegant with an open kitchen that invites watching chefs at work. Fresh, high-quality fish and perfectly seasoned rice define the exceptional omakase experience here.

Salmon belly stands out with rich flavor and texture. Torched king salmon offers a slightly Americanized twist and is a notable choice in the omakase.

Outstanding quality produce and carefully curated sushi create an amazing omakase experience with reasonable prices and excellent service.

Minimalist space with counter seating creates an intimate yet lively atmosphere. Fast-paced omakase experience offers exceptional sushi at an unbeatable price. An impressive sake selection complements the vibrant, welcoming vibe.

Salmon dishes shine with the salmon foie gras offering a rich, creamy texture. The salmon-FG pairs well with other standout items like Gindara with chilli oil for a spicy kick.

Offers a 13-course omakase priced at $55 with a great variety of fishes and flavors. Combines fresh, high-quality pieces with excellent value for the price.

Intimate sushi bar seats about 14 around a natural wood counter with beautiful dishware. Atmosphere feels like a meditative ritual, blending cozy friendliness with effortlessly cool vibes and trendy music. Guests experience impeccably fresh fish flown from Japan and a killer sake selection in a space that feels more like a confession booth than a typical restaurant.

King salmon and Sake salmon stand out with rich, fatty textures. The salmon pairs well with other seafood like Hotate scallop and fatty tuna, creating a memorable selection.

Offers a course menu served traditionally around a bar for an authentic omakase experience. Delivers amazing quality comparable to spots charging much more, making it a hidden gem near Broadway.

Small, intimate space with long sushi bar and spacious table layout creates a zen oasis atmosphere. The vibe is quiet and relaxing, ideal for dates or private gatherings. Chef interaction adds a personal touch to the omakase experience.

Tasmanian salmon nigiri stands out with its fresh, clean flavor. The sushi selection includes interesting nigiri like Norwegian scampi and Canadian lobster, complementing the salmon well.

Offers a 15-course omakase with customized kid-friendly options that adjust portions and presentation. The price is around $90, delivering a great and delicious experience.

Small space with intimate seating and tableside chef preparation creates a cozy, relaxed vibe. Quiet atmosphere invites focused enjoyment of fresh sushi and thoughtful sake pairings. Limited seats and private tables make it suited for special occasions or quiet dining.

Freshness stands out with King Salmon offering rich, flavorful bites. Salmon paired with sea grapes brings a unique taste experience.

Chef's selection offers fresh, delicious dishes with larger portions than typical omakase. The experience feels serene and intimate with fast service and cozy vibes.

Intimate setting below street level features black stone countertops and a brightly lit white brick wall behind the sushi station. Atmosphere stays cozy and calm, balancing refinement and approachability with a friendly vibe. Diners start simultaneously, allowing the chef to serve courses in unison, enhancing the shared experience.

Salmon comes in super savory pieces, including a notable truffle salmon option. It pairs well with rich toppings like uni and caviar for added depth.

A 14-course omakase offers fresh and artful sushi with standout wagyu. The $88 tasting delivers an incredible dining experience that feels worth every bite.

Long, beautifully curated counter and small bar create a cozy, calm atmosphere with relaxing music. The space feels personal and thoughtful without being too serious, showing care in every detail. Guests enjoy high-quality sushi paired with excellent sake on tap, all at an unbeatable price.

Fresh salmon stands out with rich flavor and smooth texture. Options include truffle king salmon and scallops paired with Hokkaido uni for added depth.

The 15-course omakase offers meticulously crafted nigiri with fresh, flavorful fish. The menu feels like a masterclass in sushi artistry, and the dessert stands out as surprisingly good for this type of meal.

Tiny omakase bar offers an intimate counter with genuine atmosphere and chefs who interact casually. Salmon shines with torch foie gras and belly combinations, blending fresh seafood with bold flavors. BYOB policy with no corkage fee makes it perfect for special occasions.

Salmon stands out with torch with foie gras and salmon belly with foie gras combinations. Fresh seafood pairs with non-traditional ideas like salmon with foie gras for a unique taste.

Offers an amazing omakase experience with consistently phenomenal food across multiple visits. Operates as a BYOB spot with no cork fee, making it a popular choice for special occasions.

Small sushi restaurant seats about a dozen people around an L-shaped bar with intimate setting and tasteful decor. Atmosphere feels romantic and cozy, with soft lighting and a relaxed vibe that contrasts city bustle outside. Complimentary sake and optional pairings enhance the affordable omakase experience.

Thickly sliced salmon sashimi starts the meal, showcasing high-quality fish like King Salmon with foie gras and New Zealand salmon. Unique pairings like miso bean with king salmon highlight the menu's creativity.

Offers an unforgettable omakase experience with a great value price around $90. Highlights include fantastic sablefish and a chill atmosphere with Chef Ken.

Japanese restaurant offers an intimate setting with Michelin-starred chefs crafting sushi at the counter. The atmosphere combines sleek, modern decor with soothing background music, creating a relaxing dining affair. Guests receive detailed information about each dish, enhancing the culinary experience.

King Salmon sushi stands out with rich flavor. Fresh salmon varieties like Cherry Salmon and Fatty Tuna appear in hand rolls and sushi, all at reasonable prices.

Offers a 15-course omakase featuring fresh fish and seafood flown in from Japan, especially from Hokkaido. The setting is friendly and professional, suitable for occasions like birthdays or family meals.

Cozy spot with bright lighting and pop music sets a lively mood. The 17-course omakase dazzles with fresh, creative dishes and stunning presentation. Salmon lovers will enjoy braised tomato with salmon and crispy salmon skin rolls for rich, unique flavors.

Braised tomato with salmon and seared salmon nigiri stand out for their rich flavors. Rolls with salmon and avocado and salmon topped with crispy salmon skin offer unique textures and tastes.

Offers a 17-course omakase with creative and beautiful dishes featuring unique ingredient pairings. Presentation is impeccable and flavors are fresh and memorable, including standout bites like salmon and shishito yellowtail.

Sushi restaurant offers a modern yet traditional design with thoughtful lighting that highlights the food. The atmosphere feels warm and inviting, with friendly, skilled chefs creating a cozy, family-like vibe. Guests experience a high-quality omakase with fresh fish and unique preparations in a clean, organized setting.

Salmon here melts in your mouth with a rich, buttery texture that stands out among other fish. It features in a 20-course omakase alongside dishes like toro with caviar and uni, highlighting its delicate flavor.

Lunch omakase costs $60 and offers a full, satisfying meal. Service is exceptional, with attentive staff enhancing the experience. Sushi is fresh and well-crafted, making it a notable choice for omakase in the area.

Luxurious space features marble tables, Hermès tableware, and warm wood panels creating a modern, elegant vibe. The atmosphere balances intimate warmth with lively, personal service from attentive chefs. Guests enjoy a calm setting paired with high-end details and fresh, expertly prepared sushi.

Salmon dishes stand out with salmon with foie gras and salmon and foie gras nigiri as highlights. Salmon appears alongside rich ingredients like foie gras and is featured in several favorite courses.

Offers two omakase options, including a $56 menu with 16 fresh courses. Plates come beautifully presented, sometimes on platinum Hermès tableware, delivering excellent flavor and quality.

Small sushi bar seats about 15 people around a U-shaped counter, creating an intimate vibe. Atmosphere feels rushed and transactional, with chefs working quickly and little interaction. High energy suits those wanting a fast-paced omakase experience paired with quality sake.

Salmon dishes feature foie gras for a rich, decadent taste. The fatty salmon stands out, often paired with truffle oil and yuzu ikura for bold flavors.

A 15-course omakase offers great value at $78 with quality far above average. The atmosphere stands out among omakase spots, and a to-go box option provides convenience without sacrificing taste.

Minimalist decor and intimate seating create a cozy, elegant atmosphere with a traditional zen omakase vibe. Two sushi chefs prepare dishes at the table, enhancing the authentic Japanese dining experience. The space fills with groups and couples, making it lively yet tasteful.

Salmon shines with torched tomato and uni toro caviar combinations. Dishes like king salmon with roasted tomato and salmon belly with quail egg stand out for their rich flavors.

A 17-course Omakase offers a creative and tasty journey with around $100 to $125 price range. Knowledgeable staff enhance the experience, making it a favorite spot for sushi lovers in the city.

Small sushi bar with all seats facing the chef creates an intimate setting. Atmosphere stays cozy and quiet with soft music and simple decor featuring wallpaper and string lights. Dry-aged fish displayed in a fridge highlights a focus on quality and unique omakase offerings.

King salmon offers a light smokiness that pairs well with its buttery texture. It stands out alongside wagyu and scallop as a highlight of the meal.

An 18-piece omakase offers rare sushi varieties, including aged fish and wagyu beef. The sushi bar setup enhances the focused dining experience with no side tables.