Steak and omakase in New York

Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.

Wagyu beef features prominently, served with truffles on top during a 12-course meal. The A5 Wagyu offers a rich, tender experience paired with fresh seafood.

A 13-course omakase menu offers very fresh fish and well-executed dishes. The meal costs around $75 per person and features top-notch food with attentive service in a friendly atmosphere.

Small sushi bar seats only six, creating an intimate dining experience with counter seating that encourages conversation with the chef. Atmosphere stays relaxed yet refined, offering a cozy, warm vibe without pretension. Guests bring their own alcohol, adding a personal touch to the BYOB policy.

Wagyu dishes feature prominently, served both as part of a traditional 12-course Omakase and as special treats. The wagyu is often beautifully seared, alongside scallops and various nigiri.

A 12-course omakase features dry-aged fish that adds depth and richness. The chef curates an intimate experience that feels like a personal dinner with top-notch quality fish.

Small counter seating with an open sushi bar creates an intimate atmosphere where guests watch chefs at work. The vibe is casual and relaxed, featuring a playlist of late 90s and early 2000s R&B and pop music. Limited to about 8-9 seats, the space feels like a cozy hole-in-the-wall with a straightforward setup.

A5 Wagyu beef stands out with a great ratio of rice to meat and a memorable finish. Other notable dishes include ChuToro and wagyu served with rich accompaniments like caviar and foie gras.

Offers an affordable omakase tasting menu priced at $75 with a creative combination of condiments on each piece. The experience is BYOB, allowing guests to bring their own wine.

Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.

Bold, fresh flavors define the dry-aged king salmon and wagyu beef here. The wagyu is perfectly decadent, with a few slices of house-aged steak cooked just right.

A modern American tasting menu blends with a beautifully curated omakase offering. Chef Kevin leads an awesome omakase experience that stands out among others in the city.

Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.

A5 Miyazaki wagyu stands out with rich flavors, often paired with foie gras, Hokkaido uni, and fresh wasabi for a unique taste. The wagyu course ranks among the most memorable bites, featuring luxurious touches like otoro with caviar and black truffle.

Offers a unique omakase experience with every item serving as a remarkable journey of flavors. The meal consistently ranks as the best and most valuable omakase in New York City.

Intimate sushi bar seats about 14 around a natural wood counter with beautiful dishware. Atmosphere feels like a meditative ritual, blending cozy friendliness with effortlessly cool vibes and trendy music. Guests experience impeccably fresh fish flown from Japan and a killer sake selection in a space that feels more like a confession booth than a typical restaurant.

A5 Miyazaki Wagyu stands out with its heavy marbling and melt-in-your-mouth texture. Dishes pair it with simple accents like torched leek and sea salt to highlight the beef's richness.

Offers a course menu served traditionally around a bar for an authentic omakase experience. Delivers amazing quality comparable to spots charging much more, making it a hidden gem near Broadway.

Sushi counter with minimalist design creates an intimate, serene atmosphere focused on craftsmanship. The space feels unassuming yet warm, allowing attention on fresh, high-quality fish and precise preparation.

A5 wagyu stands out with its buttery texture and rich flavor. The steak comes alongside a variety of seafood like king salmon and foie gras albacore, all crafted with great quality and variety.

Offers a 13-course omakase with fresh, large fish at a reasonable price of $75. The portions are generous and the quality impresses consistently.

Basement setting with Japanese brutalist design creates a spacious, elegant dining area centered around counters where chefs prepare omakase. Atmosphere balances homey, approachable vibes with lively energy, allowing for intimate yet relaxed conversation. The experience features fresh, high-quality sushi served in a no-frills environment without rush.

A5 wagyu stands out with its rich flavor and tender texture. Every piece of wagyu and spicy salmon delivers consistent quality, including a bonus course featuring both.

Offers an affordable omakase experience under $100 with great value for the price. Presents a unique and memorable meal that stands out from other omakase options.

Intimate Japanese restaurant with bar seating and a modern Japanese decor featuring clean wood paneling and hard surfaces. Atmosphere shifts from serene and refined during quiet times to lively and loud when busy. Offers a personalized omakase experience with sushi prepared directly in front of diners.

Seared A5 Wagyu melts in your mouth with a smooth texture and fragrant meaty aroma. Simple seasoning lets the chef's skill shine, often paired with uni, truffles, and caviar for a rich finish.

Offers a five-star omakase with a great mix of appetizers, sushi, hand rolls, and dessert. Chef Albert guides the experience, making it fun and entertaining with impeccable staff service.

U-shaped table with fourteen seats fosters a communal dining experience in an intimate, relaxed atmosphere. Music playlist featuring bands like The Cure and The Smiths adds a fun, authentic vibe. BYOB policy and fresh, exclusive sushi highlight the unique setup.

Wagyu stands out with options like A5 and truffle wagyu that melt in your mouth. Dishes pair it with mushrooms or serve it alongside seafood like scallops and soft shell crab.

Offers a 13-course Chef’s Tasting with unique and playful dishes that combine great fish, flavors, and textures. The experience is affordable under $100 and suits special celebrations well.

Newly renovated interior creates a warm and welcoming atmosphere with phenomenal dish presentation. The menu features diverse sushi selections including uni with tempura leaf and bold-flavored mackerel and tuna. Dining experience combines fresh ingredients with attentive explanations from chefs.

A 10-course omakase offers fresh ingredients and skilled chefs crafting authentic sushi. The price delivers incredible value for the quality and amount of fish and meat served.

Long, beautifully curated counter and small bar create a cozy, calm atmosphere with relaxing music. The space feels personal and thoughtful without being too serious, showing care in every detail. Guests enjoy high-quality sushi paired with excellent sake on tap, all at an unbeatable price.

A5 wagyu comes with truffle and caviar, making it stand out. Sushi options include wagyu nigiri and handrolls, all enjoyable. Pescetarian substitutions match the quality of the steak dishes.

The 15-course omakase offers meticulously crafted nigiri with fresh, flavorful fish. The menu feels like a masterclass in sushi artistry, and the dessert stands out as surprisingly good for this type of meal.

Sushi restaurant offers an intimate ambiance with attentive service and creative, high-quality sushi. The space feels clean and authentic, with a vibrant yet relaxing atmosphere. Sake selection is notable, often served generously and paired well with the meal.

A5 Wagyu stands out with its rich, melt-in-your-mouth texture, often paired with foie gras for a well-balanced bite. The steak pieces, especially the Wagyu, deliver a super rich and tender experience.

Offers an amazing and intimate omakase experience with a wonderful selection of delicious and interesting courses. The price is a tremendous value compared to typical omakase standards.

Japanese restaurant offers a modern, clean interior with a bright chef bar showcasing culinary skills. Atmosphere blends modern elegance and cozy charm with occasional live jazz enhancing the vibe. Guests experience high-quality sushi and sake in a setting that balances vibrancy and calm.

Koji steak comes with a rich black truffle emulsion that stands out. Kalbi braised shortrib also features prominently on the menu.

Every bite of the omakase features meticulously crafted dishes with the freshest ingredients. The experience includes incredible pieces, some rarely seen, served with care at the chef counter.

Space combines modern yet cozy design with an intimate speakeasy vibe centered around a sushi bar and cocktail lounge. Atmosphere feels upscale and elegant, with subtle, well-crafted cocktails enhancing the experience. Separate omakase and bar areas create distinct dining and social zones.

Wagyu beef stands out with its top notch quality and rich flavor. The steak appears in an 11-course tasting menu alongside other dishes like king salmon and duck.

Omakase here offers fantastic sets with each course impressing. The experience combines great value and affordable cost compared to other places charging much more.

Minimalist decor and intimate sushi bar create a serene atmosphere with a speakeasy feel. Counter seating offers close engagement with chefs preparing fresh, high-quality fish and wagyu beef flown in from Japan. Limited seating and thoughtful sake pairings add to the focused, fine dining experience.

Miyazaki A5 wagyu beef comes topped with creamy uni for a rich flavor. Seared wagyu pairs well with the sea urchin, creating a unique taste experience.

Omakase here features super fresh food with a blue fin tuna carving event sourced from Japan. Staff stay very attentive throughout the experience, making it feel special and unique.

Intimate setting with only four seats creates a cozy, elegant atmosphere featuring a modern wooden design that blends Japanese and Peruvian elements. The vibe is inviting and sophisticated, attracting those who appreciate fresh, authentic Nikkei cuisine and carefully curated sake.

Wagyu Hot Rock stands out as a key dish, offering a unique way to enjoy steak. The menu also features a hot rock filet of beef, providing another steak option alongside various seafood dishes.

Jorge prepares the omakase right in front of you, creating a personalized experience. The omakase feels well worth it and offers a memorable dining moment.

Counter seating surrounds chefs working with precision, creating an intimate and lively atmosphere. The space feels cozy and warm, inviting focus on each beautifully crafted course. Fresh, high-quality sushi pairs with suggested sake, offering an elevated yet welcoming dining experience.

Lunch features an extravagant A5 Wagyu seared with scallop, uni, and caviar, delivering a rich and decadent taste. Dishes like king salmon with foie gras and toro offer near peak food experiences.

Offers a 13-course omakase with excellent value for price, around $79 to $98. Service is consistently excellent and the quality of food is high and affordable.

Tiny omakase bar seats about nine people around an intimate counter where chefs prepare sushi in view. Atmosphere feels genuine and welcoming with chefs interacting casually, creating a relaxed yet focused vibe. BYOB policy with no corkage fee adds a personal touch to the dining experience.

A5 and A6 wagyu offer a creamy, melt-in-your-mouth texture that stands out. Cuts like fatty tuna and otoro come with rich accompaniments like caviar and uni, creating a luxurious bite.

Offers an amazing omakase experience with consistently phenomenal food across multiple visits. Operates as a BYOB spot with no cork fee, making it a popular choice for special occasions.

Small omakase bar with only ten seats offers an intimate and cozy atmosphere. Lighting feels drab but the vibe remains relaxed and friendly. Sushi preparation shows precision and detail, delivering exceptionally fresh fish and creative combinations that stand out in quality.

Wagyu stands out as a key highlight, paired often with seafood like lobster and king salmon. Other notable items include toro and amberjack, offering a rich variety of flavors.

Seventeen course omakase offers an authentic Japanese experience with a sushi bar setting. This spot delivers excellent quality that surpasses many pricier Michelin options.

Minimalist design creates a serene and inviting atmosphere with calming lighting and gentle background music. Chefs engage warmly, offering an intimate and unpretentious dining experience that balances sophistication with relaxed comfort.

Melt-in-your-mouth A5 wagyu and delicately seared wagyu beef stand out with rich flavors. The steak dishes often come paired with luxurious touches like uni and truffle, adding depth to each bite.

Sixteen-course omakase features fresh ingredients and attention to detail. Each piece offers exceptional flavors and a seamless dining journey.

Small dining space seats eight people closely, creating an intimate atmosphere with low lighting and smooth jazz. Sushi preparation happens live, showcasing the chef's precise technique and fresh ingredients. The vibe is focused and quiet, with conversations audible from nearby tables.

Wagyu arrives perfectly cooked, never overdone. The steak stands out alongside toro with caviar and scallop with truffle in the premium omakase courses.

Offers a truly authentic omakase experience with most courses as nigiri. Combines top-quality sushi with reasonable prices, surpassing many pricier options.

Small 10-seat bar offers an intimate setting with calm, spa-like atmosphere and soft melodies. The experience includes high-quality seafood and theatrical presentation, creating a serene and authentic vibe.

A5 Wagyu steak offers rich marbling and tender texture with a slight smoky flavor. The meat melts in your mouth, showcasing a graceful balance of taste and softness.

An 18-course omakase meal unfolds in about an hour with fresh fish and creative dishes. Chef Eric and Devon carefully adjust rice, fish, soy sauce, and wasabi ratios for each course.

Six-seat counter surrounds a small kitchen where a single chef prepares fresh tempura omakase right before diners. The atmosphere feels intimate and cozy, resembling a private kitchen with modern Japanese design and wooden accents. Staff create a personalized experience that transports diners to Japan in a quiet, serene setting.

Juicy A5 Miyazaki wagyu arrives cooked medium rare, paired with mixed grain red bean rice and a baby potato. The wagyu melts in your mouth and includes an extra dish option for a satisfying finish.

An intimate tempura omakase offers a phenomenal tasting menu from start to finish. Pricing stays affordable, matching other quality omakase spots in Manhattan and often less expensive.

Luxurious space features marble tables, Hermès tableware, and warm wood panels creating a modern, elegant vibe. The atmosphere balances intimate warmth with lively, personal service from attentive chefs. Guests enjoy a calm setting paired with high-end details and fresh, expertly prepared sushi.

Wagyu stands out with its melt in my mouth tenderness and beautiful sear. It finishes the meal as a highlight with incredible flavor and texture.

Offers two omakase options, including a $56 menu with 16 fresh courses. Plates come beautifully presented, sometimes on platinum Hermès tableware, delivering excellent flavor and quality.

Omakase counter sits upstairs in a small, intimate space clad in light wood, creating a relaxed and refined atmosphere. The setting feels cozy and private, ideal for a quiet night out, though the omakase experience can be lively. Guests watch chefs prepare sushi at the counter while enjoying thoughtful, high-quality dishes and carefully paired sake.

Wagyu with Truffle and Uni stands out as a rich, luxurious option. The uni and wagyu add-ons enhance the meal, especially on the $55 lunch menu.

Omakase here offers a thoughtful and delicious meal with highlights like King Salmon, Toro with Beluga Caviar, and Wagyu with Truffle and Uni. The lunch option provides amazing value and the restaurant accommodates allergies including gluten free.

Intimate sushi spot with about 12-16 counter seats and BYOB policy including a chiller for drinks. Atmosphere feels cozy and welcoming with dimmed lighting and music for celebrations, creating a comfortable and intimate setting. Counter service allows watching chefs prepare food, adding to the engaging experience.

A5 Wagyu stands out with great marbling and perfect cooking. It pairs well with Toro and Foie Gras, creating a melt-in-your-mouth experience.

Offers a spectacular omakase experience with unmatched dish quality in NYC. The price is around $98, making it an affordable option for authentic omakase.

Intimate sushi counter with only four seats offers a cozy setting amid minimalist, elegant design. Atmosphere blends artistic, museum-like elements with a soft, lounge-y vibe and high ceilings. Guests enjoy fresh Japanese bluefin tuna, unique omakase flavors, and an option to bring their own wine.

An 18-course omakase features fresh, high-quality fish including premium bluefin tuna and uni. The menu offers options like a 14-course for $125 or 17-course for $150, with a BYOB policy that cuts costs significantly.

Japanese BBQ restaurant offers a calm and relaxing atmosphere with soft jazz music and elegant, cozy décor. Spacious dining area suits both romantic dinners and company gatherings. Known for high-quality Wagyu and tender beef, it provides a refined yet inviting dining experience.

Steak comes fresh and tasty with a good flavor. Servers do not BBQ the steak for you, which some might expect.

Omakase features a hefty assortment of Prime Beef and American Wagyu for $70 or A5 Wagyu for $150. The meal includes kimchi and fermented vegetables, a tofu stew, and a mochi dessert.

Small sushi restaurant seats about a dozen people around an L-shaped bar with intimate setting and tasteful decor. Atmosphere feels romantic and cozy, with soft lighting and a relaxed vibe that contrasts city bustle outside. Complimentary sake and optional pairings enhance the affordable omakase experience.

Kobe steak and A5 Wagyu beef stand out with rich marbling and tenderness. The steak options pair well with other premium items like fatty tuna and uni.

Offers an unforgettable omakase experience with a great value price around $90. Highlights include fantastic sablefish and a chill atmosphere with Chef Ken.