Small space with Latin American decor and a quiet, cozy atmosphere. Live Cuban and bachata music plays at a pleasant volume, sometimes featuring a violinist. Guests enjoy well-crafted cocktails and observe cooks preparing consistent, delicious food.
Lobster ravioli stands out as a delicious and highly recommended dish. It pairs well with other items like steak and paella, offering a rich and satisfying option.
Oxtail appears in several dishes, including a crispy stuffed potato with spicy yogurt mayo and a rich entree. The meat is tender and flavorful, often paired with tasty sauces and sides like plantains.
"The food here is delicious, especially the grilled octopus."
"The lobster ravioli here is fantastic, topped with a whole tail."
"The oxtail here is expertly executed and delicious."
Good to know
Reservations are highly recommended as the restaurant can fill up quickly.
Brunch costs $40 per person and includes unlimited mimosas or sangria.
Happy hour drinks are available with great deals on weekdays.
Cozy Caribbean restaurant with old-school reggae music creating a chill and nostalgic vibe. Small but quaint space offers enough seating for various party sizes. Drinks like signature rum punch and dishes such as oxtail fried rice highlight authentic flavors.
Oxtail ravioli stands out with rich, savory filling. It appears in tasting menus alongside dishes like duck breast with black cherries and snapper with lavender beurre blanc.
Oxtail fried rice stands out with its rich flavor and perfect seasoning. The dish combines tender oxtail pieces with well-cooked rice for a satisfying meal.
Good to know
Happy hour runs daily with discounted drinks and appetizers.
Brunch is served on weekends with a special menu.
Margaritas are $7 on Tuesdays during happy hour.
Chic blend of classic and modern styles creates an intimate, warm atmosphere with soft lighting and stylish decor. Conversations flow easily in a space that balances elegance and relaxation. The vibe suits special occasions and dates, drawing those who appreciate authentic Italian flavors and quality steaks.
Homemade pasta stands out in the dry-aged ravioli. Options include lobster-filled ravioli with lemon sauce and squid ink ravioli with lobster. Steak ravioli also appears frequently.
Handmade fusilli and cavatelli showcase the oxtail's rich flavor in pasta dishes. Meatballs and steaks also feature oxtail, highlighting its versatility across the menu.
Good to know
Reservations are recommended for dinner, especially on weekends.
The restaurant offers a prix fixe lunch with a changing menu.
Expect generous portion sizes for all dishes.
Modern space with live flamenco music offers cozy seating and stylish décor. Lobster ravioli is a popular dish but varies in presentation, while oxtail risotto impresses with rich, balanced flavors. Enjoy standout hibiscus margaritas at the lively bar for a fine dining experience.
Lobster ravioli stands out as a main course and is often shared. Presentation varies, with some servings looking unappetizing or distasteful while others are described as delicious.
Rich and deeply flavorful, the oxtail risotto stands out with its balanced flavors and is cooked to perfection.
Good to know
Reservations are recommended, especially for weekend brunch.
Happy hour runs from 4-6 PM, Monday to Friday.
Parking is available one block away for $25 for cars and $35 for SUVs.
Italian spot boasts heated patio and gelato cart for a refined, romantic vibe. Porcini ravioli offers rich flavor loved by staff, while oxtail ragu in pappardelle delivers hearty taste with satisfying variations. Fresh pasta and cocktails complete the lively scene.
Porcini ravioli stands out with its rich flavor and is a favorite even among the staff. Burrata ravioli offers a balanced taste with ricotta cheese and a mushroom sauce that complements it well.
Oxtail ragu shines in the pappardelle, delivering rich, hearty flavors. Variations like oxtail bolognese and oxtail pasta with squid ink or octopus add tasty, satisfying options.
Good to know
Reservations are highly recommended, especially during busy hours.
The restaurant switches from brunch to lunch menu at 11:45 AM.
Expect to wait 1-2 hours if you don't have a reservation.
Elegant 80s-inspired decor sets a lively yet balanced vibe with great music and DJ sets. Signature dishes like rock shrimp ravioli and oxtail pasta offer rich, memorable flavors. Thoughtful bar program features well-crafted cocktails and expert sommelier picks.
Rock shrimp ravioli stands out with its rich flavor and delicate texture. It arrives looking so good that it gets eaten before any photos can be taken.
Oxtail pasta stands out as a signature dish with rich flavors. The menu also features an oxtail empanada that complements the pasta well.
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a $55 special three-course prix fixe menu.
Happy hour deals include discounted drinks and appetizers.
Italian restaurant offers indoor and outdoor seating with a charming garden and immersive decor that recalls Italy. Atmosphere feels welcoming and vibrant, with music enhancing the lively vibe. Tableside pasta preparations add a dramatic and interactive element to dining.
Spicy ravioli with stuffed crab meat stands out for its rich flavor. Crab and shrimp ravioli also appear as popular choices, alongside Ravioli di Ricotta & Spinaci praised for its quality.
Oxtail Ragu delivers rich flavor and a satisfying texture. The Oxtail Pasta pairs well with the sauce, making it a solid choice for this dish.
Good to know
Reservations are a must if you plan to dine here.
The establishment is very popular and often requires booking for evening visits.
Happy Hour is a hit.
Courtyard seating and a small bar with candlelight create an intimate setting with cozy ambiance and dark wood decor. The space hosts a diverse crowd, offering a quiet weeknight atmosphere with a slight view into the kitchen. Italian cocktails, especially Negronis crafted with precision, complement the elegant yet simple dining experience.
Handmade ravioli come as pillowy parcels filled generously and paired with sauces that highlight fresh produce and careful prep. Varieties like Pasta Limone, spinach ravioli, and Cacio e Pepe stand out for their flavor and texture.
Oxtail pasta stands out with rich, tender meat and deep flavor. Specials like oxtail and mushroom add a phenomenal twist, and the kitchen is willing to swap dishes to get it right.
Good to know
Reservations are competitive as they open at midnight and are only available for 2 weeks in advance.
You need to put your name on the list upon arrival.
Expect a 3-hour wait for a table during peak times.