Steak and pie

Cocktail bar with wrap-around windows and warm, eclectic decor creates a cozy, European-inspired vibe. Loud atmosphere fills the space with energetic, welcoming energy. Locals gather for creative draft Negronis and thoughtfully paired small plates.

Pot pies stand out with the Mumbai Pot Pie Chicken Tikka offering a unique twist. The Biriyani Arancini also pairs well, both dishes showing strong flavors and solid preparation.

Wood-burning fireplace and old-school sophistication create a warm, inviting atmosphere with classic elegance and subtle modern touches. Large, comfortable tables fill a space that balances historic charm with contemporary updates. Cocktails and seafood dishes reflect thoughtful quality, enhancing a timeless, vibrant dining experience.

Steak comes with perfect cooking and deep flavor. The porterhouse offers a generous portion and is seasoned just right.

Huckleberry pie stands out with its unique flavor and is absolutely delicious. It pairs well with other dishes but shines on its own as a rare dessert choice.

Cocktail bar offers Irish Coffee and espresso martinis in a lively, stylish setting. Steaks like NY Strip Steak Frites come cooked perfectly and pair well with drinks. Shepherd's pie boasts a great potato-to-stew ratio and generous portions for a hearty meal.

Steaks come out cooked to perfection with options like the NY Strip Steak Frites and steak and eggs. The steak pairs well with cocktails and stands out as a delicious choice on the menu.

Shepherd's pie features a great ratio of potatoes to stew with generous portions. It stands out as a meat and potatoes entrée that many find satisfying.

Restaurant occupies historic speakeasy site with Prohibition-era roots and literary heritage. Atmosphere blends old bar elements with modern dining. Space reflects Greenwich Village history while operating as a distinct entity.

Wagyu steaks melt in your mouth with incredible flavor. The steak selection is thoughtfully curated from farms across the country, featuring cuts like the rib cap and specials such as citrus-flavored wagyu.

Sweet corn pot pie stands out with a rich, creamy texture. It pairs well with other dishes like duck and filet mignon.

Brick-lined walls and rows of wine bottles create an intimate setting with low, warm lighting and heavy wooden tables. The atmosphere stays quiet and family-friendly, with spontaneous music and occasional carolers adding to the welcoming vibe. Cocktails like salted caramel espressotinis and lemoncello spritzes stand out alongside authentic Italian dishes in generous portions.

Ribeye steak stands out as a main course option. It pairs well with other dishes like pasta and chicken parm, offering a solid choice for steak lovers.

Irish restaurant offers a warm, relaxed atmosphere with live music and comfortable sofas. Walls display historical Irish immigrant reprints, creating a familiar neighborhood vibe. Quiet during meals, it suits casual dining and breakfast dates.

Steak comes out perfectly cooked and juicy. It holds up well in flavor and texture.

Shepherd's Pie stands out with its hearty filling and comes served hot enough to burn hands if not careful. Lunch-sized portions pair well with soups like New England Clam Chowder or French onion.

Japanese restaurant offers a clean, rustic decor with a dog-friendly patio and outdoor seating by the waterfront. Atmosphere is welcoming and cozy but can get loud later in the evening. Cocktails feature unique Japanese twists, complementing a menu known for playful, well-curated flavors.

Steak tartare stands out with its rich, tangy, and savory flavors. The skirt steak tastes slightly salty alone but pairs well with carrots and sauce to boost flavor.

Hearty and aromatic, the beef pie features a flavorful curry taste and a very crispy crust. It comes hot and huge, with plentiful meat cooked to perfection and served with white rice to soak up the curry.

Restaurant offers a modern, stylish decor with colonial style tiles creating a cozy, inviting atmosphere. A diverse wine selection and the largest Amaro bar provide a unique drinking experience, complemented by knowledgeable staff. Private back room suits small gatherings, while live jazz adds to the vibe during brunch.

Steak frites come with truffle fries and a side of sautéed spinach. The steak knives are sharp and add to the overall experience.

House-made citruscello and lemon meringue pies finish the night. The pot pie has perfectly cooked meat and works well for sharing.

Nautical 50s style space with lacquered navy walls, white wood-paneled ceilings, and curved banquettes creates a sexy, cozy atmosphere perfect for conversation. Outdoor dining area offers a quiet, comfortable patio setting. Signature cocktails like the Otter Dirty Martini complement the vibe.

Swordfish steak and steak au poivre stand out as key dishes. The steak options come alongside seafood like scallops and crab agnolotti.

The Boston Cream Pie stands out as a signature dessert here. It pairs well with other sweets like ice cream and gelatos.

Small space with vintage decor offers a friendly, down-to-earth vibe. Juicy ribeye steak shines with rich flavor and soft fried potatoes. Grandma pie is a top pick, fresh and quick to arrive, paired well with crisp spring mix.

Steak comes aged and is juicy and tender with a rich flavor. The ribeye stands out for its mouth-watering quality and pairs well with buttery soft fried potatoes.

Small, modern Georgian restaurant with a cozy atmosphere and creative vibe. Space feels tiny and crowded, with well-placed bar and seating making use of a long, narrow layout. Cocktails, especially the espresso martini, stand out alongside authentic Georgian dishes.

Steak comes out super tender and tasty. It stands out as a favorite dish with exceptional flavor.

Baked stuffed pies like cheese Khachapuri, bean pie Lobiani, and meat pie Kubdari stand out for their rich fillings. The Adjaruli cheese pie with egg and butter comes with bread similar to a baguette and offers a generous portion best shared.

Steakhouse boasts an enormous dry aging room and lively jazz atmosphere. Sirloin steak offers exceptional quality and rich flavor. Pies shine with rich pecan and bright key lime options, blending creamy and tangy tastes perfectly.

Steak here stands out for its exceptional quality and rich flavor. The sirloin steak delivers a memorable, top-tier experience.

Pecan pie stands out with rich, nutty flavor. Key lime pie offers a bright, tangy taste. The New York cheesecake and lime pie also deliver creamy, smooth textures.

Brick oven pizza anchors a space with modern design and a Mambo Italiano vibe reminiscent of old Brooklyn. A killer bar with big screen TVs draws a lively crowd, especially when local music plays. Spacious outdoor seating and an open back area add to the warm, inviting atmosphere that fills with energy when busy.

Steaks come perfectly cooked with the porterhouse for two standing out as exceptional. The strip steak melts in your mouth and delivers outstanding flavor.

Alla Vodka Pie stands out with a crisp bottom, nice dough, and a great sauce. The vodka pie often includes prosciutto and peas, and the clam pie also draws attention for its quality.

Huge venue with gorgeous, trendy decor and a cool, nostalgic vibe reminiscent of 90's New York. Atmosphere balances chic intimacy with an upbeat energy, supported by a great music playlist. Guests often seek reservations to experience the polished setting and refined ambiance.

Steaks come perfectly cooked and very tender, with options like the 24 oz special and steak frites au poivre standing out. The steak tartare and steak sandwich also offer rich, flavorful choices.

Hand-held apple pie stands out as a signature dessert. The Samoa sundae and apple pie offer distinct, memorable flavors.

Steaks shine with perfectly cooked Coute de Beouf and a surprise steak that never disappoints. Key lime pie offers a tart and sweet harmony reminiscent of Florida's groves. The lively dining room boasts open kitchen style and high-end decor, creating an energetic vibe for top kosher cuisine and cocktails.

Steaks come out perfectly cooked and flavorful, with the Coute de Beouf standing out as a top choice. The surprise steak offers a consistently phenomenal experience.

Key lime pie stands out with its tart and sweet harmony that evokes Florida's sun-drenched groves. Desserts like salted caramel mousse also feature alongside it.

Steak house offers an intimate, clubby interior with classical music and a snug patio that extends the dining experience outdoors with air-conditioned seating. The atmosphere feels quaint and charming, perfect for quiet conversation and special occasions. Limited seating creates a cozy vibe without feeling cramped.

Steak stands out with filet and rib eye that deliver rich flavor and tenderness. The French dip also shines alongside sides like mashed potatoes and truffle mac n cheese.

Chocolate cream pie stands out with an Oreo crust that adds a unique twist. It pairs well with savory dishes and works great for takeout or a quick dessert on the go.

Bar space buzzes with lively atmosphere fueled by multiple TVs and a stellar DJ. Juicy, perfectly seasoned skirt steak shines alongside sides like mash and green beans. Rich shepherd's pie and classic apple pie a la mode offer satisfying dessert options.

Steak comes out juicy and perfectly seasoned with a savory skirt steak option that pairs well with chimichurri. Meals often include sides like mash and green beans, leaving plates clean.

Shepherd's pie stands out with consistent praise for its rich flavor and quality. The apple pie a la mode offers a solid dessert option that complements the savory dishes well.

Irish bar with live music and modern sleek bars offers a warm, lively atmosphere. Outdoor seating under an elevated park creates a quiet, charming space. TVs are well-placed for viewing sports without channel changes.

Steak comes with a small portion that is quite rich in fat. The NY Strip and sirloin on toast offer tasty flavors paired with sauces and greens. Truffle parm fries and loaded dirty fries with Irish cheese and rib steak add hearty sides.

Short rib cottage pie offers a unique and exceptional twist. Key lime pie balances tartness and sweetness with whipped cream, crunchy coconut, and graham cracker crust. Goat cheese and prosciutto bar pie delivers a savory punch.

Graffiti-adorned alley leads into a modern, rustic space with dim lighting and upbeat ambiance. A lively atmosphere fills the restaurant, with a secret speakeasy bar downstairs offering a more intimate setting. The place draws a crowd that appreciates a cozy yet trendy vibe.

Steak comes with a charred crust and juicy, tender meat. The Chicago Ribeye stands out, cooked medium and served with béarnaise sauce.

Key lime pie stands out as a consistently great choice, often described as amazing and worth taking to-go. Other dessert options include gelato and chocolate pie, which also receive positive mentions.

Smallish pizza restaurant offers a cozy, sexy, lively atmosphere with soft lighting and tasteful decor in a beautifully restored classic NYC building. Full bar serves terrific wine and balanced cocktails while music selection enhances the cool, effortless vibe. Neighborhood crowd gathers here for phenomenal pizza and easygoing ambiance.

Steak comes out cooked to a perfect medium with a generous side of fries and onion rings. Gluten-free options include steak served with salad.

Large space with authentic European pub design features real stone and wood. Atmosphere includes live music that is lively but not too loud, creating a cultural environment. Suitable for groups and families, with a semi-private room offering its own service bar.

New York steak and a classic steak sandwich stand out on the menu. Steak dishes come with seasonal sides and pair well with beer.

Shepherd's Pie stands out as consistently delicious and well-prepared. The apple pie comes with ice cream and offers a sweet finish to the meal.

Italian restaurant in a basement offers an intimate, stylish decor with well spaced tables and pleasant, quiet atmosphere. Exceptional cocktails and flavorful steaks stand out amid a clean, inviting setting.

Steaks come in unique cuts like rib and cowboy, cooked to perfection. The special steak pairs well with sides like farro and kale salad, making it a standout dish.

Bourbon Pecan Pie comes with gelato and sometimes sparklers for celebrations. The pie is rich and delicious, often paired with other desserts like orange Basbusa cake and coconut ice cream.

Upscale seafood spot shines with 14oz strip steak cooked to perfection and a Peanut butter pie bursting with Reese's flavor. White tablecloths and vaulted ceilings create a chic atmosphere that shifts from warm to lively. Enjoy exquisite cocktails alongside top-class sushi and desserts.

Steaks come out well cooked and corrected quickly if needed. The 14oz strip steak stands out for its precise temperature and flavor. Expect amazing quality alongside seafood and appetizers.

Peanut butter pie stands out with a large Reese's-like flavor and a tasty, shareable size. Desserts also include Carrot Cake and Butter Cake, all noted for their deliciousness.

Traditional American restaurant with long bar and large electric trains circling the room creates a lively, cozy atmosphere. Busy during sports games, it offers outdoor seating and festive decorations year-round. The space features wood and stained glass, reflecting its past as an ice cream parlour.

Steak dishes come cooked to perfection, tender and flavorful. The Steak Au Piorve offers a slightly sweet twist, not traditional but enjoyable. Steak and eggs pair well with sweet potato fries.

Chicken pot pie stands out with its scratch-made filling and fresh puff pastry straight from the oven. Pecan pie also appears as a notable option, while shepherd's pie offers a tasty, non-traditional take.

Interior blends wood and dark teal walls with green velvet decor, evoking a 1965 men's smoking parlor vibe. Atmosphere feels intimate but lively, with strong attention to detail in design and tableware. Cocktails stand out for their complex herbal flavors, complementing a menu focused on refined British cuisine.

Sirloin steak and steak and chips stand out for their excellent cooking and flavor. The steak pairs well with sides like grilled mushrooms and lentils, offering a satisfying meal.

Oxtail and pig's trotter pies feature rich, hearty fillings. The duck pie stands out with its brandied prune and clapshot accompaniments, offering a unique twist on traditional flavors.

Small space blends chill record store vibe with modern Scandinavian design. Atmosphere stays pleasant and lively, with loud dance music sometimes playing even in the morning. Offers unique experiences like dining in the dark and cooking classes alongside a full bar and outdoor terrace.

Hanger steak stands out with rare cooking, served with garlic aioli and french fries. Steak dishes often come with sides like mashed potatoes and greens, paired with wine or cocktails.

Banoffee pie stands out with its banana and dulce de leche layers. Fried apple pie comes freshly made and tastes delicious.

Spacious bar and grill with multiple large screens for sports viewing and a lively atmosphere filled with energy. Frequented by soccer fans, it offers ample seating including a long bar and high tables, creating a welcoming environment. The space features a sunroof dining area and a bustling vibe that encourages people watching and socializing.

Steak sandwiches often include actual steak pieces, sometimes with bone and fat. The Philly Steak Sandwich and cheese steak sandwich appear frequently. Some steaks come overcooked.

Chicken pot pie features a creamy filling with veggies cooked beyond al dente, not crispy. Shepherd's pie offers an authentic taste reminiscent of Dublin and is both delicious and filling.

Spacious American restaurant with close tables and a buzzy bar area creates a lively, loud atmosphere. Outdoor seating on a closed street adds an open feel. Sheet steel chairs contribute to the ambient noise, enhancing the energetic vibe.

Steaks come well-seasoned and cooked exactly as ordered, including NY Strip and Bone-in Ribeye. The peppercorn sauce stands out as an exceptional complement, especially with steak frites.

Blueberry pie and Coconut Lemon Meringue Pie stand out for their flavors. Turkey pot pie appears as a savory option alongside other dishes.

Steak house offers a large interior with outdoor seating and a creative ordering system where orders are written on paper table covers. The atmosphere features classic rock music and a friendly, lively vibe. The layout can be chaotic, but the space is nicely decorated and energetic.

Steak comes with a salty and peppery crust and cooks perfectly to medium rare. The meal includes steak and frites with a tasty sauce, offering good value around $35 to $40 with bread and salad.

Homemade key lime pie stands out with its fresh flavor. Warm apple pie also impresses with its comforting taste.

Georgian restaurant shines with a warm atmosphere and authentic decor. Steak platter offers rich flavors and a surprising tuna steak. Adjaruli pie is steaming hot with egg yolk and butter, while spinach pie boasts a fresh flavor.

Steak platter stands out with rich flavors alongside a tuna steak that offers a surprising twist. The steak dishes consistently deliver a fantastic taste experience.

Steaming hot Adjaruli pie features a visible egg yolk and butter on top. Spinach pie stands out with its rich, fresh flavor.