Soaring dining room with a huge overhead glass roof creates a bright, airy space with elegant décor and a warm ambiance. The atmosphere shifts from bright and spacious during the day to cozy and intimate with candlelight after sunset. Cocktails stand out as spectacular, served in a chic bar area that complements the overall elevated vibe.
Freshness stands out with unbeatable fish and King crab legs at the seafood bar. The SAKA MUSHI features dashi-steamed clams with spicy miso and fresh ginger, paired with house-made milk bread. Brussel sprouts and clams also make a tasty combo.
Impeccable freshness defines the raw bar with yummy appetizers that stand out. The space offers an intimate raw bar area separate from other dining zones.
"The food here is exceptional, with fresh, flavorful ingredients."
"The seafood here is so fresh, especially the king crab legs."
"The Raw Bar here is impeccable and super fresh."
Good to know
Reservations are required as the restaurant fills up quickly.
Expect to pay $20-40 for raw bar items and small plates.
The restaurant offers a special 4th of July celebration on the roof.
Space features floor-to-ceiling glass windows and marble bar with fresh floral arrangements, creating an upscale sophisticated vibe. Atmosphere feels warm and welcoming with great music and a chill yet special energy. Outdoor seating on a side street adds a relaxed option for dining.
Oysters come wildly fresh and perfectly arranged, often paired with a champagne mignonette that boosts their briny flavor. The seafood includes a Chilled Seafood Platter with ceviche that balances acidity and texture, plus a seafood boil and halibut served with peas, fava beans, and yuzu in brown butter.
Seafood from the raw bar is incredibly fresh and expertly prepared. The selection impresses with its quality and pairs well with well-crafted cocktails.
Good to know
Getting a reservation at Marlow East is very difficult.
The menu is small but thoughtfully crafted with organic ingredients.
Expect high prices, averaging around $100 per person.
Asian-themed raw bar offers a cozy, dimly lit space with a modern, trendy vibe and both indoor and outdoor seating. Loud music creates a lively atmosphere where conversations require raised voices. Signature cocktails and a diverse seafood menu with unique dishes like miso cod cakes and nori fries define the experience.
Freshness stands out with sweet, meaty oysters served alongside unique sauces like scallion ponzu and lemongrass mignonnette. The menu offers a variety of seafood including yuzu pepper shrimp, mussels, crispy tuna cakes, and octopus.
Offers a perfect fusion of Korean and NYC raw bar styles with a focus on fresh oysters. The raw bar happy hour stands out as a notable feature for seafood lovers.
Good to know
Happy hour oysters are $1.25 each.
Oyster happy hour is from 5-7 PM Monday to Thursday and 3-6 PM from Friday to Sunday.
During happy hour, you get $1 oysters.
Seafood bar with lobster station, sushi bar, and oyster bar creates a lively, bustling atmosphere. Crowds gather around bar seating, making it energetic but sometimes crowded. Outdoor seating with heaters offers a warmer option amid the fresh seafood vibe.
Seafood here features an impressive spread with separate sections for sushi, lobster, and oysters. The fresh oysters come in many selections and pair well with an IPA, with half-off deals after 6pm on weekdays.
Fresh seafood shines with saltier oysters and raw clams standing out. Various options include premade selections and quick service in a casual setting.
Good to know
Happy hour runs from 6pm to 7pm, offering half-off oysters from Monday to Friday.
The lobster sandwich costs $30, while the lobster roll is $23.
Seating can be limited during peak hours, so be prepared to stand.
Long, narrow space with bar seating surrounds an open kitchen, creating a communal vibe and intimate setting. Lighting includes small lamps that highlight the food as art, while 70s punk music adds energy. Atmosphere feels cool and fun, with fresh seafood and attentive service.
Fresh local seafood shines in the ice box sampler with Gaia Oysters, razor clams, and sea bass ceviche. The shrimp cocktail stands out for its perfect preparation and bold flavor, complemented by dishes like oyster pan roast and stuffed octopus.
Oysters and shrimp stand out on the raw bar with a fresh, high-quality selection. The menu focuses heavily on raw bar items, offering a variety that often exceeds typical US standards.
Good to know
Reservations are hard to get unless dining at 5pm.
Several dishes sell out quickly, so arrive early.
Expect to pay high prices for small portion sizes.
Seafood restaurant offers a spacious and bright setting with a French flair and Parisian vibe. A large bar at the front creates lively banter, while a quiet back room provides a cozy and romantic atmosphere. The place fills up early, often requiring arrival before 4:30 to secure a table.
Fresh and delicious oysters stand out, often served during happy hour. The seafood platter includes raw tuna and clams, with mini clam chowder served in small cups adding variety.
Quality stands out with fresh seafood and a well-curated selection. The raw bar offers a solid variety but can sometimes fall short of expectations.
Good to know
Happy hour runs from 4:30-6:30pm with great food and drink deals.
Reservations are recommended for oyster happy hour to secure a spot.
The happy hour oysters are priced at $1.50 each.
Oyster bar with candle-lit, intimate atmosphere and old school interiors creates a cozy, chic vibe. Garden patio offers beautiful outdoor seating, enhancing the experience. Absinthe fountain and vintage bartenders add to the immersive, New Orleans-inspired setting.
Wide selection of oysters stands out with phenomenal quality and unique pairings like absinthe. The seafood menu includes excellent scallop crudo and offers tableside martini service.
Fresh seafood arrives quickly and pairs well with drinks. The raw bar stands out as a highlight with its top notch quality.
Good to know
Reservations are necessary as this place can get packed quickly.
Expect to wait up to 3 hours for a table without a reservation.
The kitchen closes at a specific time, so arrive early if you want to eat.
Seafood restaurant offers a modern, trendy vibe with a warm, welcoming atmosphere and lively crowd. Indoor space includes a private room and a cute patio area for quieter seating. Music stays chill, supporting easy conversation without overpowering the space.
Freshness stands out with oysters that come in two varieties. They are affordable and taste really good, especially during happy hour.
Fresh seafood and carefully crafted drinks create a standout raw bar experience. The space suits special occasions well, with attentive service that enhances private events and celebrations.
Good to know
Oysters are $1.25 (East Coast) / $2.25 (West Coast) for happy hour (5-7 PM).
There is a two dozen per person limit on the oysters during happy hour.
There is a 90-minute time limit on happy hour.
Historic American restaurant offers an intimate, romantic atmosphere with vintage decor and antique gas lighting fixtures that evoke old-time New York. Upstairs cocktail club features unique, flavorful drinks and live music, adding to the nostalgic energy. The space combines classic steakhouse vibes with a sense of time travel.
Whole cooked fish features salted crispy skin that is sharp yet melts in the mouth, cooked perfectly. Dishes include oyster Rockefeller, shrimp, and rolls served with booth service.
Happy hour features a great raw bar menu with excellent selections. Only the raw bar and some desserts are available before 5pm.
Good to know
Reservations should be made a few weeks in advance due to high demand.
Happy hour runs from Monday to Friday from 5 to 6 PM.
Only the raw bar and some desserts are available before 5 PM.
Seafood here is fresh and beautifully plated, with standout dishes like seafood pasta and seafood pizza. The expansive raw bar offers many options, perfect when paired with a glass of rosé. Elegant, cozy design mimics a sea vessel, enhanced by live violin and DJ music for a vibrant yet intimate vibe.
Fresh seafood shines with flavorful and beautiful plating. Dishes like seafood pasta and pizza show top quality across the menu.
Expansive seafood and raw bar options fill the menu. Seating at the raw bar pairs well with a glass of rosé.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour features $1.50 oysters and discounted cocktails, but only at the bar.
All sides are ordered separately and come at an additional cost.
Modern, elegant seafood restaurant with a cozy, neighborhood vibe and a beautiful bar setting. Atmosphere feels welcoming and charming, suited for casual meals or special occasions. Known for fresh oysters and outstanding cocktails that complement the dining experience.
Fresh oysters stand out with a daily selection that stays very fresh. The Branzino and clams casino offer exceptional flavors and impressive presentation.
Seafood freshness stands out with options that come quickly, avoiding long waits. The menu offers a good mix of raw bar selections alongside cooked entrees.
Good to know
Siren provides $1 oysters during Happy Hour.
Happy hour runs from 4-6pm on weekdays.
The bottomless brunch offered at the restaurant is amazing.
Huge space with classic architecture and old school NYC charm creates a unique atmosphere that feels like stepping back decades. Oyster shuckers perform visibly at the bar, adding to the lively, traditional vibe. Seating options include a hidden saloon and multiple bars, catering to varied preferences.
Variety of oysters stands out here, including Malpeque oysters which are rare. Seafood dishes like New England clam chowder and shrimp burgers also feature prominently.
Freshness stands out with a wide selection of quality oysters and other raw options. The raw bar features a winding lunch counter that offers a great spot to enjoy these delectable choices.
Good to know
Happy hour happens on Thursdays from 4-6 PM in the Saloon and Lounge.
The happy hour includes two options of $1 clams.
The kitchen closes at 9 PM, and it’s impossible to order after that.