Szechuan

Small, colorful space offers a casual, cozy atmosphere with friendly, family-oriented vibe and clear conversation due to no music. Vegetarian and vegan Asian dishes feature authentic flavors and affordable, plentiful options served in plastic containers for easy leftovers.

Offers a wide range of vegetarian and vegan Asian dishes with many vegetarian meat options at great prices. The vegan soup dumplings stand out as a flavorful choice.

Szechuan dishes feature authentic, creative flavors with large portions and attractive presentation. Crispy tofu in Szechuan sauce and the veggie beef stand out as especially delicious options.

Chinese restaurant offers an elegant, cozy atmosphere with spotless, beautiful decor and a serene, intimate vibe. It serves authentic, highly praised Mapo tofu and other standout dishes, attracting a loyal local following despite limited hours and a small menu.

Vegetarian options include a generous portion of mapo tofu that can be made vegan. Both dishes offer flexibility for plant-based diets.

Sichuan chicken noodle soup stands out with its bold, authentic flavors. The spicy Szechuan noodle soup and eggplant over rice deliver a delicious, fiery kick true to traditional Sichuan cuisine.

Narrow, intimate space with rounded arches and a warm, calm decor creates a serene atmosphere. Lofi music sets a tasteful, chill vibe that feels elegant yet casual. Quiet on weekend nights, it offers a cozy setting with a fresh, understated style.

Menu offers a varied selection with many vegetarian options. It presents a fresh take on Chinese cuisine that suits both vegetarians and meat-eaters.

Szechuan tapas here deliver authentic flavor with a modern twist. Every dish feels thoughtful and intentional, making it a rare spot for genuine Szechuan cuisine in a contemporary setting.

Spacious dining and calm atmosphere make meals relaxing. Bold, authentic Sichuan flavors shine in every dish. Vegetarian options like mapo tofu and spicy eggplant offer great variety.

Many dishes get customized into vegetarian options using tofu. The vegetarian mapo tofu stands out with extra spice available. Several other choices include spicy eggplant and vegetarian dumplings.

Bold and authentic Sichuan flavors define the dishes here, with a focus on freshly made Szechuan cuisine. The food offers a local taste that feels very true to traditional Sichuan cooking.

Small space with unique traditional-modern decor creates an immersive cultural atmosphere. Lighting and background music enhance a cozy, elegant vibe. Seating can feel crowded and some areas are noticeably colder.

Vegetarian plates include Mapo Tofu, hot and sour soup, and smoked tea suck fried rice. Lots of vegetarian options exist, but staff need to be informed about specific dietary requirements.

Sauce for the Sichuan dumplings stands out as one of the best ever. Dishes feature bold, spicy, and savory flavors with authentic Sichuan ingredients and spicy Szechuan pickles that are amazing.

Enormous space with two levels and bright pink decor creates a trendy, energetic vibe. Music plays at near club volume, making conversation difficult but adding to a lively atmosphere. Features include two bars and seating for large groups, attracting friends and birthday gatherings.

Offers authentic vegan Sichuan and Chinese dishes like pork buns, spicy noodles, and dumplings. Provides quick and easy vegan takeout with flavors that stand out among vegan spots.

Offers authentic spicy Szechuan flavors with strong vegan options. The crispy sizzling tofu platter stands out, served hot on Szechuan spiced peppers and chiles. Also features a spicy Sichuan cocktail with a unique mushroom-infused bourbon twist.

Small restaurant offers an intimate, cozy atmosphere with warm lighting and minimal, cute decor. The vibe is friendly and welcoming, suited for casual lunches or quiet dinners. Attentive service complements the setting, creating a home-like feel.

Many options come clearly marked as vegan. Dumplings and bao sandwiches offer a variety of fillings, including vegetarian choices. The vegetarian Ban Mein stands out as a satisfying dish.

Szechuan tossed noodles and Sichuan Ban Mein stand out with bold flavors. Dumplings include lamb and dill potstickers and chicken varieties, paired with chicken wonton soup.

Vegan restaurant offers a beautifully designed and cozy atmosphere with dim lighting that creates an intimate vibe but can make reading menus challenging. The space fits multiple groups with options for solo diners near the entrance. Cocktails and in-house brewed beers add a distinctive beverage selection to the experience.

Offers fully vegan Szechuan dishes with bold, spicy flavors. Features Dan Dan noodles and vegan wontons with chili oil that stand out for their taste and authenticity.

Vegan and vegetarian dishes bring spicy Szechuan flavors with authentic taste. The place offers innovative twists on traditional Sichuan cuisine and a lively atmosphere.

Small space features bright, modern decor with inventive bamboo steamer ceiling in the back. Atmosphere stays clean, calm, and welcoming, supporting easy conversation with moderate music. Guests often enjoy exquisite soup dumplings and dim sum, making it a notable spot for Chinese cuisine.

Various vegetarian options exist with solid variety. The menu could expand to include more full vegan options.

Adults enjoy a variety of dumplings, especially the pea leaf and shrimp dumplings and the Sichuan-style wontons. The Szechuan wontons are tasty but could use more chili hot oil for extra spice.

Bright yellow walls and modern, spacious seating create a clean, cheerful environment. Warm lighting and a great playlist set a pleasant, stylish vibe ideal for casual dinners or dates. A DIY sauce bar and fresh ingredient selection add a unique, interactive element to the hot pot experience.

Separate preparation of the vegetarian broth keeps it distinct from other broths. Most broths can be made vegan, but strict vegetarians should note possible cross-contamination risks.

Spicy Szechuan broth stands out with its authentic heat and addictive flavor. The menu features a Sichuan-style hotpot with an impressive meat selection and a unique take on Malo tang.

Small family-run Chinese restaurant with a clean, modern vibe and quieter atmosphere than typical Szechuan spots. Menu balances authentic Szechuan dishes with broader Chinese-American tastes, offering generous portions and elegant interior decor. Space prioritizes delivery but maintains a good sense of room for dine-in.

Vegetarian options stand out with an absurd selection and many vegan choices. Food quality stays fresh and great across all dishes.

Spicy level-10 dishes deliver authentic Sichuan flavor with consistent quality. The menu features real Szechuan classics like Chong Qing chicken alongside a large variety of other options.

Spacious restaurant blends Western and Eastern design with elegant decor and comfortable seating. Atmosphere features live jazz music on Wednesdays, creating a lively yet authentic vibe. A hip bar with tropical elements adds to the energetic and inviting environment.

Vegetarian options include Szechuan dishes and vegan dan dan noodles made on request. Staff accommodate last-minute vegetarian needs and offer several plant-based choices.

Sichuan chicken balances spice, numbing heat, and depth without overwhelming. The Szechuan chili fried chicken offers great spice with perfect crisp. Sichuan cold noodles and twice cooked pork stand out as flavorful highlights.

Space blends modern Chinese design with warm lighting and plush seating, creating a cozy yet sophisticated atmosphere. Live jazz music and a sleek bar enhance the vibe, making it lively without reaching club intensity. The rooftop adds an elevated experience with views and a retractable roof.

Sichuan cuisine here offers a super vegan friendly menu with many vegetarian and vegan options. The vegan General Tso’s tastes like the non-vegan version and stands out among the dishes.

Bold Sichuan flavors define the menu with dishes like Mapo Lobster and Tea Smoked Duck. The food blends classic Sichuan techniques with an elevated, elegant touch.

Spacious interior with tasteful decoration and private rooms suits large groups and offers dog-friendly indoor seating. Atmosphere combines lively energy with occasional background noise and high temperature. Cocktails and unique Asian dishes complement the vibrant dining experience.

Extensive menu offers plenty of vegetarian options in both appetizers and entrees. The place is accommodating with good choices and also provides non-alcoholic drinks suitable for vegetarians.

Szechuan-style beef comes out spicy and tender, packed with bold flavors. The cuisine focuses on authentic Sichuan and Mala dishes with solid, fine dining quality.

Vegetarian restaurant offers authentic dim sum in a cozy, nostalgic setting with close seating arrangements. The atmosphere feels welcoming and unpretentious, suited for both groups and solo diners. Free hot tea is served immediately, enhancing the simple, traditional experience.

Offers traditional vegan Chinese food with a focus on Cantonese style cuisine and vegan dim sum. Serves consistently positive, flavorful dishes that cater well to vegetarian and kosher diets.

Lunch specials include tofu skin and a Sichuan hot pot with rich gravy. Dishes like Sichuan beef, lotus buns, and sweet sour soup appear often alongside baked vegetable meat buns and mushroom rice rolls.

Small, cozy space bathed in pink ambient light with family-style tables and comfortable chairs creates an intimate, homey atmosphere. Loud club music and a packed, crowded layout make conversation difficult and the vibe energetic but not relaxing. A hip, modern aesthetic blends with playful decor and a DJ spinning popular tracks.

Offers a wide range of vegan Szechuan dishes that are fresh and tasty. Many options cater specifically to vegetarians with delicious, flavorful Asian cuisine.

Bold, vibrant Szechuan flavors shine in dishes like the smoky, spicy Kung Pao-style with its signature numbing tingle. Vegan options such as Vegan Mapo Tofu and Dan Dan Noodles pack intense flavor and elevate plant-based Szechuan cuisine.

Koi pond welcomes guests into a space with traditional Chinese design and detailed ChengDu-style decor. The atmosphere feels authentic but also crowded and cramped, making conversation difficult. Hot jasmine tea is served in traditional teapots, adding to the cultural experience.

Vegetarian options go beyond the menu markings with flexible accommodations and adequate vegan choices. Staff adjust spice levels and prepare dishes that often taste better than the meat ones.

Authentic Szechuan dishes shine with a broad and diverse menu. The food delivers a true Sichuan experience with flavors that stand out in New York.

Upscale interior with high ceilings and a beautiful bar creates a serene and inviting atmosphere. Warm lighting and traditional Chinese decorations set a child-friendly and lively vibe. Cocktails like mojitos stand out alongside authentic Sichuan flavors.

Plenty of vegetarian options exist, including standout dishes like Garlic Eggplant and vegetarian mapo tofu. Staff check carefully for eggs, and the vegetarian fried rice pairs well with hot pot.

Authentic Sichuan style food delivers strong, genuine flavors true to the Sichuan province. The dishes offer Sichuan spice with a delicious and highly recommended taste that matches hometown standards.

Ancient Chinese garden theme with wooden houses and artificial fish pond creates an authentic Sichuan atmosphere. The space feels cramped but offers a high-end vibe with thoughtful decor and powerful music. Private rooms suit group dinners, enhancing the overall experience.

Large portions come with flexible options for vegetarians and those avoiding spice. The menu includes eggplant with green beans and a variety of vegan choices, though many dishes use a lot of oil. Service is very accommodating to allergies, including vegetarian needs.

Offers authentic Sichuan cuisine with a strong focus on numbing and spicy flavors. Green beans stay crunchy and well-seasoned, reflecting careful preparation.

Small dining space blends modern and traditional design with dark chinoiserie decor and vintage-inspired touches. Atmosphere feels warm and elegant with live jazz music enhancing the experience. Guests find seating comfortable and service attentive, creating a cozy yet refined vibe.

Enough vegetarian options exist for a full meal. Dishes like pot stickers, scallion pancakes, fried rice, and okra are all delicious.

Creamy texture of the Mala Cream Xiaqiu balances the spicy Sichuan mala kick for a unique taste. Spicy Szechuan wings and spring rolls stand out among the dishes.

Small, clean space offers a cozy atmosphere with authentic Sichuan flavors and spacious seating. Soft music creates a calm vibe, while staff interactions sometimes add a lively edge. The interior combines simple, modern design with a welcoming feel.

Vegetarian dishes include fried vegetable dumplings, vegetarian hot pot with rice, and mapo tofu without pork. Staff accommodate requests to create off-menu vegetarian options and substitute ingredients to fit dietary needs.

Authentic Sichuan flavor shines through in every dish, capturing the true taste of traditional cooking. The hot pot style duck stands out with its rich, spicy aroma that recalls classic Chinese flavors.

Space features clean, modern decor with imported Chinese elements and baby blue floral centerpieces on tables. Atmosphere feels sultry and classy, suitable for casual or special occasions. Cocktails stand out with unique, well-balanced flavors complementing authentic Sichuan cuisine.

Vegetarian options include amazing vegetarian dumplings and a wide variety of vegetarian and gluten-free choices. The menu is very vegetarian friendly with enough options to satisfy different tastes.

Bold and authentic Szechuan flavors define the dishes here, with a spicy kick that stands out. The cuisine offers delicious, flavorful options that capture the essence of Sichuan cooking.

Tall converted warehouse with super high ceilings and urban decor creates a spacious, inviting atmosphere. Bar area plays old school R&B and 90s hip hop, attracting a mixed crowd and keeping energy fun and relaxed. Large space features beautiful art and offers plenty of seating without crowding.

Many creative vegetarian choices fill the menu. The spot is both vegan and vegetarian friendly, offering a variety of tempting dishes.

Cumin chicken and spicy fried chicken stand out with strong flavors. The Sichuan cuisine offers a tasty and authentic experience.

Panda-themed décor creates a playful atmosphere filled with cute elements that invite photos. The space stays clean and comfortable with good ventilation, though areas near doors can feel cold. A DIY sauce station and free fresh fruit add interactive and refreshing touches to the dining experience.

Many vegetarian options include a diverse selection of greens and mushrooms. The kitchen is accommodating to vegetarians and those with food allergies.

Spicy flavor stays true to Sichuan hot pot with rich, flavorful broths. The Triple Pepper Beef offers tender slices with a spicy kick from green, red, and Sichuan peppercorns. Decorations and taste create a strong Sichuan vibe.

Restaurant offers antique Jiangnan decor with wood and bamboo accents creating a classic, authentic feel. Atmosphere feels elegant and warm, with traditional decorations enhancing the vibe. Dining experience includes flame-cooked dishes and a variety of mild rice wines complementing the food.

Mapo tofu suits vegetarians well. Tofu skin rolls and the moonlight dish offer solid vegetarian options. The wine-flavored Luo Han pairs nicely with vegetarian food.

Authentic Sichuan dishes include Sichuan boiled fish and Spicy Sliced Pork Kidney served with Szechuan peppercorn chili oil. The dish 'Ben Bang Mao Xue Wang' offers a slightly sweeter taste with added shrimp while keeping the same spiciness.

Vintage Chinese decor blends with upscale 80s style and low lighting to create a romantic yet lively atmosphere. The space feels packed and bustling, with tables close together and a loud, energetic vibe. Staff engage actively, adding unique touches like Polaroid photos and table side theater.

Wide range of vegetarian options includes dishes free from fish sauce and meat broth. Clear labeling helps identify vegan-friendly choices easily.

Bold, authentic flavors define the Szechuan dishes here. The food delivers true Sichuan spice and complexity, standing out as some of the most satisfying in the city.

Spacious restaurant with modern decor, natural lighting, and abundant plants creates a calm and chic setting. Atmosphere is relaxed but loud due to concrete surfaces and lively conversations. Free snacks and thoughtful amenities add a sense of pampering to the dining experience.

Vegetarian options include a combo with high-quality ingredients and noodles with mushrooms. Several dishes cater to plant-based eaters with a good selection of vegetarian and gluten-free choices.

Very authentic Sichuan spices and Sichuan pepper flavors stand out in dishes like lamb noodle and duck confit. The menu blends Szechuan and Shanghainese styles with items like spicy beef jerky and dumplings.

Elegant interior channels old Hong Kong opulence with a modern touch, creating a warm and inviting atmosphere ideal for dates or family meals. A Baijiu Apothecary Bar offers uniquely crafted cocktails alongside a private dining room for larger groups or celebrations.

Many dishes allow removing meat to suit vegetarians. The menu includes lots of vegetarian options and some interesting choices for plant-based eaters.

Authentic Sichuan and Hunan cuisine shines here with bold flavors and traditional dishes. The spot offers a chic atmosphere that suits group outings and casual dinners alike.

Vintage Chinese decor creates an elegant old Shanghai vibe with soft, dim lighting that soothes and transports. Private and semi-private rooms accommodate large parties and celebrations comfortably. A full bar downstairs offers unique, well-crafted Baijiu cocktails alongside a lively, busy atmosphere.

Many vegetarian and vegan options exist with good flexibility. The dishes are well priced and consistently yummy.

Authentic Szechuan flavors shine in dishes like the Szechuan Beef and Dan Dan noodles. Staff offer helpful recommendations on regional specialties, making it a solid spot for genuine Szechuan cuisine.