Small space with open kitchen and modern rustic décor creates an intimate atmosphere filled with familial vibes. Noise from hard surfaces and close tables can make conversations challenging. Chef's counter offers engaging views of dish preparation and lively exchanges about techniques.
Chefs Nahid and Arjuna create an innovative and fun tasting menu with creative courses that stand out in NYC. The menu offers exceptional value with each dish crafted to perfection.
Well selected wines feature prominently, with a sommelier who clearly knows his stuff. Special events like a Chateau Musar wine pairing dinner highlight the quality and care in the wine offerings.
"The food here is creative and flavorful, with influences from around the world."
"The tasting menu's courses were original with complex flavors."
"The wine pairings here are top-notch and elevate the whole meal."
Good to know
Reservations are highly recommended due to the restaurant's growing popularity.
The tasting menu starts at $150 per person, excluding wine and taxes.
The restaurant can accommodate dietary needs if you call ahead.
Sushi chef prepares dishes directly at an intimate bar, creating an engaging and authentic experience. Atmosphere combines calm music, natural light, and elegant decor for a relaxing yet refined vibe. Space feels airy and modern, inviting diners to focus on the fresh, inventive omakase offerings.
Seventeen high-quality dishes make up the tasting menu, each crafted with excellent raw materials. The price sits around $90 per person, paired with attentive service and a fitting atmosphere.
Selection includes fine wines and some unusual sakes. The wine list is limited, but the Chablis pairs well with food, enhancing the dining experience.
Good to know
The lunch omakase set costs $48 per person.
The meal consists of 17 courses for $88.
Reservations are seamless and can be made online.
Open kitchen with frying oil aroma and smoke drifting into dining areas creates a raw, urban feel. Back patio offers a wholesome, garden-like oasis with cozy lighting and plants, contrasting the lively, sometimes loud indoor atmosphere. Space suits both group dinners and romantic nights, with a casual, Brooklyn-esque vibe.
Offers an 8 to 10-course tasting menu with sharing portions and natural wine pairings. Priced around $56 to $58, it provides strong value with no misses across dishes.
Five natural wines pair with each course in the tasting menu. The sparkling orange wine is fabulous and slightly sour. The wine pairings feel well-chosen and complement the meal perfectly.
Good to know
The tasting menu is $56 per person and includes ten courses.
Reservations are recommended as the restaurant gets packed quickly.
The restaurant automatically adds a 20% gratuity to the bill.
Intimate fine dining space with chef’s counter seating and a speakeasy vibe creates a luxurious yet welcoming atmosphere. Soft music and great lighting set a comfortable pace, while outstanding wine pairings complement audacious dishes. Guests often share the experience with others celebrating, enhancing the unique dinner-party intimacy.
Offers a carefully crafted tasting menu that blends tradition and innovation. The wine pairing complements the dishes well and provides great value.
Wine pairings stand out as anything but ordinary, with the sommelier explaining each selection alongside the chef's dishes. The experience combines top-tier food and wine with excellent pacing and storytelling.
Good to know
Each Resident dinner lasts 3 hours, providing ample time to enjoy the experience.
Reservations are required well in advance as dinners sell out quickly.
At $195 per person, the dinner includes a wine pairing with each course.
An open kitchen with chefs cooking in view creates an engaging and lively atmosphere. An art gallery entrance and eclectic music blend contemporary culture with dining, offering a vibrant yet balanced vibe. Friendly staff and a perfectly lit counter seating add to the welcoming and chic setting.
Every course delivers inventive flavors and artful plating. The tasting menu offers miniature works of art in taste and texture.
Impeccable wine pairings complement the food perfectly. The wine selection enhances the overall dining experience with fantastic quality and thoughtful pairing.
Good to know
Reservations are required for the two nightly seatings at 6pm and 9pm.
The restaurant offers a special Valentine's Day menu each year.
Frevo serves gluten-free bread for guests with dietary restrictions.
Historic setting transforms into a luxurious caviar and vodka bar with chic decor and intimate lounge seating. Atmosphere balances relaxed and upscale, enhanced by live music and elegant marble tables. Patrons enjoy a sophisticated vibe suited for refined dining and special occasions.
The tasting menu features a six-course experience with excellent dishes throughout. It starts with amazing caviar and pairs well with a premium martini.
An outstanding wine selection pairs well with the food and service. The list includes wines and champagnes that are all tastefully chosen and fantastic.
Good to know
The Grand Tasting menu costs $975 per person, one of the most expensive in NYC.
The price of the 6 course tasting menu is $425 per person.
The restaurant accepts American Express, Mastercard, and Visa credit cards.
Tiny space with about six bar seats creates an intimate atmosphere that feels like dining in a home. Music plays loudly, shaping a lively vibe but making conversation challenging. Staff appear happy, adding to a relaxed energy in a well-designed, cozy setting.
Offers a 4-course tasting menu priced around $50 to $60 per person. Additional a la carte add-ons can increase the total bill significantly.
An impressive wine list offers rare selections at a great price point. Staff provide expert wine pairings that complement the food well. Follow-up on favorite bottles shows attention to detail.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
The restaurant offers a four-course tasting menu for $50 per person.
Expect a 45-minute wait for a table during prime time on Fridays.
French restaurant blends intimate lounge and lively vibe with chic decor. Seven-course tasting menu offers a well-executed culinary journey with consistent quality. Unique no alcohol sparkling wine pairs perfectly, enhanced by attentive service.
Seven-course tasting menu offers a carefully crafted progression of dishes. The experience delivers consistent quality and feels like a well-executed culinary journey.
No alcohol sparkling wine stands out as a unique option here. The selection pairs well with the amazing food and comes with attentive service.
Good to know
Reservations are recommended for special events like New Year’s Eve dinner.
The restaurant offers a birthday dinner menu called un, deux, trois, plus dessert.
Gluten-free options are available for those with dietary restrictions.
Small, intimate space filled with over 5,000 wine bottles creates a warm, authentic Italian vibe. Dim lighting and white tablecloths set a cozy, elegant atmosphere where guests enjoy exceptional wine pairings and classic Italian dishes. The setting feels like old New York glamour mixed with genuine Italian charm.
A 9-course tasting menu highlights the best of Italian cuisine. The No Menu option customizes dishes based on specific food and flavor preferences.
Good to know
The restaurant offers a 'no menu' tasting menu that is the chef's choice.
The tasting menu includes wine pairings selected by the server Eliot.
The nine course meal is estimated to be a 3 to 3.5 hour experience.
Dark, sultry space with dimmed lighting and tight seating creates an intimate, cozy atmosphere suited for couples. The venue features plant-based cuisine with fresh pasta made daily and an excellent natural wine selection. Back room offers a more private setting while maintaining the overall vibe.
Six-course tasting menu features cappelletti and ravioli that stand out for their flavor. Includes a bottle of wine or sparkling rosé, all for $75 per person.
Offers a great wine list with wonderful selection and friendly, helpful service. Pairs well with dishes like tagliatelle and suits wine enthusiasts looking for a unique experience.
Good to know
Reservations should be made ahead of time to secure a table.
The restaurant offers a pasta tasting with wine for $75 per person.
The restaurant quickly fills up by 7 PM, so arrive early.
Small dining room behind a caviar shop creates an intimate, speakeasy vibe with bright retro decor and perfect lighting. Strong seafood aromas fill the air, adding to the unique atmosphere. Guests often meet the chef and tour the kitchen, enhancing the personalized experience.
Every dish offers a culinary journey with meticulously crafted flavors and beautiful plating. The tasting menu costs $265 per person and delivers exceptional food and service.
Thoughtful wine selections elevate each course with expert pairing guidance. The wine and caviar pairings stand out as particularly exceptional and well balanced.
Good to know
Reservations are difficult to secure due to limited seating capacity.
A deposit is required when you RSVP, but it does not apply to the bill.
The restaurant has a mandatory 20% service fee included in the menu.
Space features highly arched white brick walls and rustic wood beams, creating an Egean vibe with tasteful, simple decor. Atmosphere feels warm and welcoming with a local neighborhood energy, though bright lighting reduces intimacy. Guests enjoy a cozy, charming setting that blends rustic and modern elements.
Rana's Table tasting menu offers a variety of 8 appetizers, 4 seasonal dishes, and 2 desserts alongside an entree. The menu features fresh, tasty mezze and options like a chicken entree for two people.
A thoughtful selection of red and white wines complements meals well. Private import wines were available but no longer BYOB, and the wine quality is consistently top tier.
Good to know
Brunch costs $35 per person and is served on weekends.
Reservations are recommended to secure a table, especially on weekends.
The restaurant offers a shared meal option that includes multiple appetizers and a main dish.
Dining room sits on the 16th floor with Empire State Building views and a unique freight elevator entrance. Atmosphere blends modern and traditional Korean design with a speakeasy vibe, creating a curated and thoughtful experience. Tables are close together, offering limited privacy despite the elegant setting.
Offers an amazing Korean contemporary tasting menu that keeps a distinct identity. Maintains the essence of traditional flavors unlike many modern Korean tasting menus.
Wine selection includes rare and excellent options with a 7 wine pairing featuring interesting choices like Krug. Coravin is used for wines not on the pairing, expanding the selection.
Good to know
Reservations are recommended due to high demand, especially on weekends.
The tasting menu is priced at $180 per person, which includes a welcome drink.
The restaurant is located in Ktown and accessed via a dedicated freight elevator.
Small space with intimate seating and warm 70's/80's lounge vibe creates a cozy, inclusive atmosphere. Energy stays welcoming and non-pretentious, blending fine dining with accessibility. Attention to detail shows in thoughtful dishware and creative, inventive cuisine.
Exceptional wine program curated by Camille offers a diverse wine list that satisfies many tastes. Staff provide knowledgeable and patient guidance to create a tasty and unique wine pairing experience.
Good to know
The brunch operates on a sliding scale, allowing guests to pay what they can.
The tasting menu changes seasonally, offering new dishes throughout the year.
Seatings for tastings start simultaneously, serving all tables the same course.
Elegant and modern space with clean lines and a cozy, spacious feel. Atmosphere stays quiet and calm even with a good crowd, supporting easy conversation. Guests enjoy thoughtfully curated menus paired with exquisite wines guided by a sommelier.
Seven-course tasting menu offers a thoughtfully curated experience with exceptional ingredients and creative presentation. It blends classic style with adventurous flavors.
An outstanding wine list offers selections from various regions, including beautiful French white wines. Expert pairing guidance complements every course, with prices that are unusually reasonable.
Good to know
The restaurant features a different themed meal each month from various regions of the world.
Reservations are recommended due to the unique monthly themes.
The restaurant offers a seven-course tasting menu with wine pairings.
Open kitchen with seating around it creates an intimate and casual atmosphere despite a high noise level from guests. Located behind grocery aisles, the space feels unique and adventurous, blending fine dining with an unusual setting. Energy from the team adds to a relaxed yet vibrant vibe throughout the experience.
A 20-course tasting menu offers a daily-changing selection focused on seafood. Dishes are creative and beautifully presented with exceptional flavors.
Thoughtful wine pairings accompany each dish, enhancing the 14-course meal. The selection of wines is great and complements the exceptional food well.
Good to know
Reservations are required for one of four seatings at 5, 5:30, 8:30, and 8:45.
The restaurant has only one restroom, which can lead to a 20-minute wait.
Expect high prices, with meals costing over $3K for two people.
Separate room behind another restaurant offers a speakeasy vibe with bar-style seating around a marble counter and open grills where chefs prepare dishes in view. Atmosphere feels calm and intimate with dimmed lighting, though noise levels can vary. The experience combines visual cooking performance with a modern, sleek design.
Creative dishes come in large portions with a wide variety of ingredients. The tasting menu offers well-balanced flavors, with the galbi standing out as a highlight.
An exceptional collection of wines shows clear thought and care. Every dish pairs with top-shelf wine that impresses consistently.
Good to know
Reservations are recommended at least two weeks in advance for the tasting menu.
The tasting menu is priced at over $100 per person, excluding drinks.
Dress code is business casual; avoid t-shirts and shorts.
Open concept seating reveals chefs preparing seafood dishes in a beautifully designed space with high-end audio and wood-paneled bar. Atmosphere balances romantic vibe with welcoming energy, supported by excellent acoustics and thoughtful pacing. Guests enjoy a nostalgic seafood menu alongside exquisite cocktails in a cozy yet chic setting.
Seven-course seafood tasting menu costs $98 and includes wine pairing. Chef Mark Nobello explains each dish during the curated experience. The menu offers a fun and engaging progression of flavors.
A great wine selection pairs beautifully with the seafood. The sommelier offers detailed descriptions of each wine's profile, enhancing the experience.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Happy hour features half-price drinks and appetizers from 5-7pm on weekdays.
Expect a wait of 30-45 minutes during peak dinner hours.
Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.
Tasting menu includes a few drink options suggested beforehand that pair well. The menu offers a well-curated sequence of dishes.
A sommelier knows the wine list deeply and recommends a 2013 Rosso from Friuli. Bartenders suggest red wines that pair well with dishes like duck.
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a $55 special three-course prix fixe menu.
Happy hour deals include discounted drinks and appetizers.
Open kitchen counter offers a direct view of food preparation with no gas cooking involved. Atmosphere feels cozy and classy with stylish design and well-spaced tables allowing easy conversation. Staff create a welcoming and friendly vibe, making interactions feel personal and warm.
Offers a delicious tasting menu with a fantastic seasonal selection including a notable caviar hand roll. The menu provides incredible value and affordability for the price.
Seven courses come with well-sized portions that leave room for dessert and an extra glass of wine. The crémât d'Alsace brut stands out as an excellent choice, and the staff often include guests in wine pairings enjoyed by others.
Good to know
Reservations are required at least four weeks in advance to secure a good time slot.
The restaurant offers a seven-course tasting menu priced at $112, which is a good value.
Guests must show proof of vaccination before entering the restaurant.
Counter seating surrounds a petite, makeshift kitchen where chefs prepare dishes in full view, creating an intimate and cozy atmosphere. The space fosters personal connection through direct interaction with chefs and attentive service. Background music complements the setting, enhancing the overall intimate dining experience and chef counter interaction.
An 8 course tasting menu offers inventive dishes paired with wine. The menu provides a perfect amount of food and stands out for its value.
Expertly paired wines complement an 8 course tasting menu with seasonal ingredients. The great wine selection suits both full meals and casual visits for a glass and a snack.
Good to know
Reservations are recommended for the chef's tasting menu, especially on busy nights.
The Valentine’s Day prix fixe menu is served at the chef counter.
The restaurant offers an 8-course tasting menu for under $100.
Sleek, modern space with floor-to-ceiling windows and spacious layout creates a chic yet comfortable atmosphere. Polished design and generous table spacing foster a warm, elevated vibe without pretension. Guests enjoy clear views across the room and a lively scene with stylish, unhurried energy.
The tasting menu offers an incredible sequence of dishes that showcase a variety of flavors. It provides a well-paced experience that keeps the meal engaging throughout.
Sommelier expertise guides the wine choices, ensuring perfect pairings with dishes. The list offers a solid selection with a great variety of wines.
Good to know
Reservations are recommended for dinner, especially around 5 or 6 o'clock.
The restaurant accommodates dietary restrictions, including vegetarian and lactose intolerance.
The entrance to the restaurant is through the Wegmans grocery store.
Open kitchen design blends dining area and cooking space, creating a home-like atmosphere with a modern Parisian bistro vibe. Warm, stylish decor and thoughtful details offer a sophisticated yet relaxed setting. Friendly interactions include personalized touches like Polaroid keepsakes, enhancing the welcoming energy.
Tasting menu offers a well-balanced mix of vegetables and proteins across six courses. Each dish presents a distinct flavor that keeps the experience engaging.
Servers spend time explaining the menu and wine pairings. The wine list offers a wide and spectacular selection.
Good to know
Reservations are recommended for the tasting menu, which costs $95.
Expect a variety of creative and flavorful dishes on the menu.
Prices are reasonable for the high-quality dining experience offered.
Gastropub offers an intimate, warmly lit atmosphere with cozy seating and a hidden speakeasy downstairs. The space feels romantic and lively, often bustling with close tables and steady activity. Unique cocktails and thoughtful design create a distinct neighborhood vibe.
Tuesdays feature tasting pop-ups for wine and spirits enthusiasts. The chef tasting menu includes thoughtfully curated wine pairings explained at each course. Vegan and wine pairing options are available.
Good to know
Reservations are required for the 6-course tasting menu available only on Friday and Saturday nights.
The Den offers a Tuesday Tasting Series featuring a new culinary adventure each week.
Monday nights feature the infamous Warren Burger for $10.
Smaller space with contemporary Korean decor and moody, romantic atmosphere offers a cozy setting for intimate dinners. Tables sit close together, creating a lively but not overly loud environment. Upscale plating and carefully crafted cocktails complement the experience, blending traditional touches with modern style.
Seven courses offer a creative mix of fancy and comfort dishes. Non-alcoholic options match the quality and thoughtfulness of the full tasting menu.
Tasting menus come with French wine pairings that complement each dish well. Options include dry riesling, cocktails, and plum soju alongside the wine choices.
Good to know
Jua has 6pm and 8:30pm seatings every night.
It is hard to get a reservation for a Friday night.
Only the tasting menu is available at the restaurant.
Scandinavian restaurant with open kitchen and intimate seating around ten tables creates a casual elegant atmosphere. Lighting focuses on tables, highlighting artful plating and enhancing the visual dining experience. Wine pairings are exceptional, complementing the carefully crafted multi-course menu served without an initial printed menu.
A tasting menu offers 12-14 courses with impeccable creativity and detailed explanations, including unique ingredients like live langostine and caviar. Wine pairings complement the experience, making it feel almost endless and Michelin-level.
Wine pairings stand out with precise matches to the food. A sommelier offers excellent recommendations, and the wine list is fun and memorable.
Good to know
Reservations require full payment upfront and cannot be rescheduled or canceled.
The tasting menu costs about $295-300 per person.
Expect to pay around $400 per person, including tips and drinks.
Korean restaurant with a stylish modern interior and loud, energetic music that fills the space. The atmosphere is vibrant and lively, often making conversation difficult. Small but well-designed space offers unique cocktails and a menu featuring standout dishes like frog legs and dry-aged duck.
Every course delivers bold, creative flavors that surprise and impress. The tasting menu offers a journey of beautifully crafted dishes that feel genuinely delicious and thoughtful.
An extensive wine list features Iberian selections and obscure finds that change regularly. Prices stay reasonable, matching the speakeasy vibe and diverse menu offerings.
Good to know
Happy hour lasts until 7 pm with specials on drinks and food.
Reservations are recommended as the restaurant gets busy.
The tasting menu is available for $75, considered a great deal.
Minimalist dining room centers on an intimate chef's counter with limited seating and handmade Korean ceramics. Atmosphere feels luxurious and cozy, with soft mood lighting and chill background music creating a spa-like vibe. Guests experience innovative Korean cuisine deeply rooted in tradition, highlighted by creative kimchi pairings and artful presentation.
An innovative 10-course tasting menu reimagines kimchi with bold flavors and fermentation techniques. Each dish pairs with a different type of kimchi in a minimalist dining room setting.
An impressive wine selection sits alongside a dedicated bar section. Sommelier Hak Soo Kim curates wine and spirit pairings that add complexity and surprise to meals.
Good to know
Raon accommodates dietary restrictions and preferences.
Raon's prices are higher compared to other places.
Reservations are recommended due to high demand.
Upscale dining room features beautiful leather wall and precise decor with intimate, subdued atmosphere. Space feels large yet cozy, with tables close enough to catch conversations. Guests enjoy expertly crafted cocktails and thoughtful amenities like kitchen tours and take-home pastries.
Six-course tasting menu offers a well-curated progression of dishes. Wine pairings complement the experience, making it suitable for special occasions.
Well fit wine recommendations accompany an amazing tasting menu. The wine selection is very good and pairs perfectly with dishes.
Good to know
Reservations are recommended a few days in advance for dining.
The restaurant offers a special menu for occasions like birthdays and anniversaries.
Expect to pay around $100 per person for a meal.