Bright, clean space with cozy seating and inviting decor creates a relaxed atmosphere. The vibe stays quiet late at night with a welcoming energy throughout. It offers fast-casual Shanghainese cuisine known for its authentic soup dumplings and affordable prices.
Soup dumplings stand out for their perfect juiciness and authentic flavor. Options include spicy beef, pork, and chicken varieties, all offered at an affordable price point.
Soup dumplings stand out for their juicy and tasty filling with a slightly spicy kick that suits low spice tolerance. The chili crisp condiment on the table pairs well, enhancing the authentic flavor.
"I'm telling you, the spicy beef soup dumplings are the best I ever had."
"It's a great late night spot, open until 2am."
"The wonton soup is comfort in a bowl."
Good to know
The restaurant is open until 2AM, but no orders after 1AM.
You order at the counter or the screen for quick service.
The restaurant is great for both eating in and takeout.
Divided dining rooms with private booths and call buttons create an intimate and calm setting. The atmosphere blends young energy with attentive service, though noise levels can vary. Unique touches like gloves for eating and bubble tea add to the distinct experience.
Broth stands out with rich depth and flavor variety like Tonkotsu, Shouyu, and Yuzu shio. Ingredients such as char sui and noodles complement the tangy, citrusy notes well.
Pan fried dumplings come out consistently good and look very beautifully presented. Vegetable dumplings tend to lack flavor, and staff show little concern if dumplings do not meet expectations.
Good to know
Kyuramen charges $5 for an egg, which is $2.25 for half an egg.
The restaurant packs take-out superbly with broth, noodles, and meat/egg/etc. in three different containers.
Free water is provided, as it should be at a ramen place.
Spacious seating and clean, timeless decor create a bright and loud atmosphere with hard surfaces amplifying noise. Energy feels chaotic and lively, reflecting a distinct Hong Kong restaurant vibe. Comfortable booths and full tea pots add to the practical, authentic dining experience.
Wonton soup noodle stands out for its authenticity and balanced flavors. Noodle soup with duck and pork offers a solid, comforting option alongside well-cooked soup dumplings.
Steamed dumplings and soup dumplings stand out with fresh, in-house preparation. Highlights include scallop dumplings and shrimp shumai, all cooked well and flavorful.
Good to know
They offer a great lunch special 7 days a week.
They have dim sum carts on the weekend.
The restaurant does not take reservations.
Small, bare-bones space with limited seating creates an intimate setting. Atmosphere feels quiet and low-key, often with no other customers present. Known for pork soup dumplings and crispy scallion pancakes, food stands out despite simple surroundings.
Soup dumplings stand out with pork and crab varieties that match quality found in Flushing, Queens. Hot and sour soup also offers a solid choice alongside the dumplings.
Pork soup dumplings stand out for their high quality and rich flavor. Crab soup dumplings and chicken and mushroom dumplings in chili sauce also offer distinct tastes that complement the menu well.
Good to know
The restaurant does not offer rice on the side; it must be ordered separately.
The total bill for two soft drinks and food is around $46.
The restaurant is somewhat expensive compared to others in the area.
Spacious dining area with floor-to-ceiling windows and elegant decor creates a relaxed and welcoming atmosphere. The vibe suits both groups and solo diners, offering a quiet, cozy environment. Attention to visual details and modern patio seating add to the comfortable, upscale feel.
Shanghai soup dumplings stand out with their rich broth inside delicate skins. Other notable soups include lotus and pumpkin soup and mushroom soup, alongside excellent dim sum soups and wonton soup.
Rich flavors define the dumplings here, with highlights like Shanghai soup dumplings, crispy Hong Kong shrimp dumplings, and pan-fried beef dumplings. The menu includes unique options like sticky rice vegetarian chicken and truffle veggie shumai, all delivering soft, flavorful bites.
Good to know
Happy hour runs from 4-6 PM with discounted drinks and appetizers.
The lunch special offers any three dim sum for only $15.
Reservations are not accepted, so expect a wait during peak hours.
Korean restaurant offers a limited menu with a fusion of Korean and Japanese dishes like bulgogi sushi-style rolls. Atmosphere feels hot inside with a lovely setting for group meetings. Popular items include spicy ramen, bibimbap, and army stew, complemented by soju and Korean beer.
Spicy shredded beef broth with scallions stands out as a comforting option. Free miso soup with a Japanese-style flavor comes with meals. Rice cake soup with dumplings offers a milder taste.
Fried dumplings and pork dumplings stand out with their crispy texture and savory filling. Dumplings also appear in dishes like tteok mandu guk, a rice cake soup featuring dumplings.
Good to know
Columbia University students get a 10% discount.
The average price for a dish is roughly $11.
The bulgogi fried rice costs $20, which is expensive for fast food style.
Open kitchen reveals authentic Chinese cooking, creating an engaging and friendly atmosphere. Seating accommodates groups comfortably in a clean, quiet space with comfy seating and family-friendly vibe. The place offers great dumplings and affordable meals with a consistent delivery service.
Soup dumplings stand out with memorable pork and crab options. The beef noodle soup offers a large serving with tender meat, perfect for a rainy day. Wonton and egg drop soups also deliver solid, tasty flavors.
Pork and crab soup dumplings stand out as memorable and delicious. Fried dumplings and egg rolls serve as strong appetizers, while duck and tofu dumplings draw repeat visits.
Good to know
The prices are inexpensive for the quality of food offered.
Ollie's delivers rain or shine.
The lunch special offers outstanding value.
Open kitchen with contemporary decor creates a welcoming atmosphere. Lighting varies from bright edges to darker center, affecting mood. Offers authentic Chinese noodle dishes with standout lamb soup and braised beef noodles.
Broths are light but savory with a rustic, home-cooked feel. The herbal chicken soup stands out as a flavorful, medicinal option, while the mutton broth simmers for over six hours, enriching the lamb and beef noodle soups.
Small dishes of dumplings come in chilli oil and with Taiwanese Sausage. Pork dumplings appear in both steamed and pan-fried forms, all bursting with flavor and served hot and fresh.
Good to know
Reservations are necessary because the restaurant is a pretty small place.
Prices are higher than typical Chinese restaurants but reasonable for the complexity of the dishes.
The restaurant uses metal chopsticks and spoons, which can be very hot in hot soup.