Restaurant combines chic decor with a warm, inviting atmosphere that feels like home. Space suits dinner, drinks, and karaoke, attracting a crowd seeking a relaxed yet stylish vibe. Unique touches like chandeliers and tropical Parisian bistro style set it apart.
Lobster Palabok offers a savory, luxurious twist on a classic dish. It balances meaty, tasty flavors without feeling heavy, blending tradition with refinement.
Flavors and textures feel authentic and refined. Cuisine blends tradition and modern culinary craft with sophistication and creativity.
Good to know
Reservations are recommended and can be made through Resy.
Dishes range from $30 to $50, with generous family-style portions.
The restaurant is a 10-minute walk from Penn Station.
Space offers an intimate retro vibe with about 25 tables and a chill, calm atmosphere. Energy shifts from welcoming and casual to hopping on weekend nights. Crowd enjoys authentic Spanish Basque cuisine in a setting that feels like Spain within a bustling city.
The lobster comes with an excellent sauce that stands out. The small lobster plate pairs with sweet bread, which adds an unexpected twist.
Menu features authentic Spanish Basque dishes with every plate bursting with genuine flavor. The Basque salad stands out as a simple, true tribute to the garden.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Expect a lively atmosphere during happy hour from 4 to 8 pm on weekdays.
The restaurant accommodates customers with food allergies.
Spanish restaurant offers a spacious, cozy interior with a vibrant atmosphere fueled by passionate music and lively Spanish-speaking crowds. Outdoor terrace provides a comfortable dining experience with a relaxed vibe. Multiple seating areas include a dimly lit upstairs space that contrasts with the bustling main floor.
Lobster rice stands out with rich flavor and creamy texture. The Arroz de Lobster offers a delicious alternative to paella, with perfectly cooked lobster and garlic shrimp.
Offers authentic Spanish cuisine with flavors that match dishes from Madrid. Serves large quantities and traditional tapas that capture genuine Spanish taste.
Good to know
Brunch is served on Saturday and Sunday from 12pm to 5pm.
Happy hour runs Monday through Friday from 4 PM to 7 PM with specials.
Reservations are important to secure a spot during busy times.
Restaurant offers beautiful interior design with green and floral accents and antique charm. Atmosphere suits romantic dinners and special occasions, featuring a huge bar for drinks. Energy feels inviting and cozy, with attentive staff enhancing the experience.
Lobster ravioli stands out with its exceptional taste. The lobster soup impresses as a masterpiece. Brunch offers Benedict Aragosta with lobster and asparagus in good portions.
Freshly made pasta and a variety of authentic Italian dishes define the menu. The cuisine captures traditional flavors and has maintained this authentic dining style for over 20 years.
Good to know
Reservations are recommended due to the restaurant's popularity.
The restaurant allows a 10 to 15 minute grace period for late arrivals.
The restaurant offers a good lunch deal during lunchtime.
Dim sum restaurant with early 20th century Shanghai decor and a clean, cozy atmosphere that feels authentic and transports guests to Cantonese culture. The space suits private conversations and casual business dinners, offering unique traditional dishes not commonly found elsewhere.
Lobster dishes include lobster noodles and lobster fried sticky rice. Some lobster dishes show issues with freshness, including use of dead lobster and questionable quality. A free lobster dish is sometimes offered.
Dim sum stands out with its wet authentic texture and packed flavor. The American Ginseng Chicken Soup stays true to traditional Cantonese style without local modifications.
Good to know
The dim sum menu is served until 5 pm.
They are doing 2 dim sum for $10 on weekdays.
Reservations are recommended for prime time during weeknights.
Seafood bar with lobster station, sushi bar, and oyster bar creates a lively, bustling atmosphere. Crowds gather around bar seating, making it energetic but sometimes crowded. Outdoor seating with heaters offers a warmer option amid the fresh seafood vibe.
Lobster rolls here stand out for their rich flavor and generous portions. The spot serves delicious lobster sandwiches that many consider a highlight for seafood lovers.
Authentic sushi chefs from Japan prepare sushi with fresh, high-quality raw fish and perfectly prepared rice. The menu includes an authentic American lobster burger and the atmosphere stays simple and genuine.
Good to know
Happy hour runs from 6pm to 7pm, offering half-off oysters from Monday to Friday.
The lobster sandwich costs $30, while the lobster roll is $23.
Seating can be limited during peak hours, so be prepared to stand.
Large covered market inside a restored industrial factory blends historic architecture with modern culinary culture. Vibrant atmosphere fills the space with diverse shops and food stalls, attracting many visitors. Outdoor heated booths offer comfortable spots to eat despite the busy, sometimes warm environment.
Lobster here is tender and juicy, with meat that melts in your mouth. The lobster rolls stand out as a fresh Maine lobster experience that many find memorable.
An authentic asado grill runs here, rare outside Mexico. The market offers a diverse array of global cuisines including fresh seafood, hand-rolled sushi, and authentic tacos.
Good to know
Happy hour offers half price on oysters and beers/wine.
Chelsea Market hosts various events, including cooking classes and pop-up shops.
Expect a 20-minute queue outside every restaurant during peak hours.
Fine dining restaurant offers stunning views and modern, elegant decor with a touch of Mediterranean charm. Atmosphere ranges from serene and elegant to lively with a DJ and high noise levels. Features include a fresh fish bar and live oregano plants, enhancing the dining experience.
Creamy tomato sauce and perfectly cooked lobster flesh define the lobster pasta here. The dish features bite-sized chunks that blend well with the pasta, creating a rich and satisfying flavor.
Dishes feature 100% authentic Mediterranean cuisine with fresh seafood cooked perfectly. The lunch menu offers a range of fresh and flavorful options.
Good to know
During NYC Restaurant week, Estiatorio Milos offers a 3 course lunch for $39 each.
They have a special lunch for $45.00 Monday to Friday that includes an appetizer, main dish, and dessert.
Expect a 1 hour and 30 min wait despite having a reservation for 8:30.
Basement setting with a modernistic neo-shinden-zakuri-inspired layout creates an intimate and stylish space. Bright, warm lighting and anime-themed artwork add a friendly, calming vibe despite the tight, packed seating. A great sake selection complements the quiet, atmospheric environment.
Rich broth blends lobster and pork flavors with a heavy lobster taste that soaks the noodles. The miso lobster ramen offers great umami and solid chunks of lobster throughout.
Ramen here offers authentic flavors that feel filling and true to Japanese style. They serve authentic green tea while you wait, adding to the genuine experience.
Good to know
Expect long wait times on Friday nights as the ramen shop gets busy quickly.
A late lunchtime visit is best for a relaxed atmosphere.
The restaurant charges a 3% fee for credit card payments.
Oval kitchen island offers live cooking views with chefs preparing dishes in front of diners. Atmosphere blends chic elegance with a refined, homely vibe. Space combines restaurant and retail, selling pasta and tableware alongside dining.
Linguine with lobster features a bitterness from grapefruit and a basic tomato sauce version is available. Lobster kale salad includes small, fresh, sweet lobster pieces. Lobster pasta sauce is average.
Authentic Italian pasta cooked al dente stands out here, with dishes like Neapolitan pasta and pork ragรน delivering genuine flavors. The cuisine reflects true Italian tradition and craftsmanship.
Good to know
The tasting dinner includes four courses and lasts nearly four hours.
A 20% gratuity is automatically added to all bills, regardless of party size.
The restaurant offers a dinner and a show experience for guests.