Restaurant offers beautiful interior design with green and floral accents and antique charm. Atmosphere suits romantic dinners and special occasions, featuring a huge bar for drinks. Energy feels inviting and cozy, with attentive staff enhancing the experience.
Fritto Misto offers loads of calamari mixed with shrimp and zucchini. The fried calamari appetizer features crispy, well-cooked pieces that stand out.
Steak comes in big portions that are fresh and juicy. Cuts like Rib Eye and sirloin are perfectly cooked with a tender, flavorful bite and a good sear.
"The filet mignon was especially excellent and flavorful."
"The ribeye steak was juicy and perfectly cooked."
"The fried calamari was light, crisp, and seasoned to perfection."
Good to know
Reservations are recommended due to the restaurant's popularity.
The restaurant allows a 10 to 15 minute grace period for late arrivals.
The restaurant offers a good lunch deal during lunchtime.
Mid-century modern decor with sound absorbing panels creates a cozy, inviting atmosphere despite tight table spacing. The space features huge windows that add natural light, balancing the compact layout. Music and lighting contribute to a warm, comfortable vibe where conversation is easy.
Oyster mushroom calamari offers a realistic texture and taste close to actual calamari. Dill in the aioli adds a distinct flavor that complements the king oyster mushroom base well.
French Dip Chunk Steak and Steak Sandwich stand out with rich flavors. Vegan steak options also appear, paired with steak fries for a solid meal.
"I found the calamari delicious and the portion was so big."
"The vegan calamari tastes just like the real thing."
"The chunk steak tastes just like real meat and is really tasty."
Good to know
Happy hour offers half-priced drinks and finger food from 5 to 6:30 pm.
Sandwiches are discounted on Thursdays.
Reservations are recommended for weekends or busy hours.
Seafood restaurant offers a spacious and bright setting with a French flair and Parisian vibe. A large bar at the front creates lively banter, while a quiet back room provides a cozy and romantic atmosphere. The place fills up early, often requiring arrival before 4:30 to secure a table.
Fried calamari comes perfectly breaded and not greasy. The calamari salad stands out as delicious and fresh.
Steak comes out very good and pairs well with fries. Even those who prefer simple meals enjoy the wedge salad alongside the steak.
"The calamari salad tastes fresh and flavorful."
"The calamari here is awesome and not greasy."
"I thought the steak here was excellent."
Good to know
Happy hour runs from 4:30-6:30pm with great food and drink deals.
Reservations are recommended for oyster happy hour to secure a spot.
The happy hour oysters are priced at $1.50 each.
Small space with intimate atmosphere and cozy seating creates a private dining feel. Quiet vibe suits conversations and small groups, enhanced by warm character and outdoor tables. Argentinian wines and cocktails complement the traditional yet contemporary cuisine.
Richly seasoned and salted, the calamari stands out as a flavorful appetizer. It pairs well with other fresh dishes like grilled vegetables and salmon salad.
Steaks come perfectly grilled and large, with the ribeye and skirt steak standing out for their succulent flavor. The strip steak and steak sandwich offer good flavors and satisfying textures.
"The steak here is cooked to perfection."
"The steaks here are tender and delicious."
"The calamari here is amazing and fresh."
Good to know
Porteño is a small space, so you will definitely want to get a reservation ahead of time.
Parking takes about 25 minutes and costs $45 for 90 minutes.
The menu labels all dishes that are gluten-free.
Fine dining restaurant offers stunning views and modern, elegant decor with a touch of Mediterranean charm. Atmosphere ranges from serene and elegant to lively with a DJ and high noise levels. Features include a fresh fish bar and live oregano plants, enhancing the dining experience.
Starters include crispy calamari served with great olive oil. The calamari pairs well with crab cakes and grilled octopus for a seafood-focused beginning.
Steak comes out perfectly cooked, often medium rare, with full flavor. The filet mignon stands out as exceptionally tender and well presented.
"I really enjoyed the steak; it was perfectly charred."
"The steak was perfectly cooked and full of flavor."
"The calamari here is simple, soft, and lightly seasoned."
Good to know
During NYC Restaurant week, Estiatorio Milos offers a 3 course lunch for $39 each.
They have a special lunch for $45.00 Monday to Friday that includes an appetizer, main dish, and dessert.
Expect a 1 hour and 30 min wait despite having a reservation for 8:30.
Space features high ceilings and beautiful interior design with private booths and a vibrant lounge downstairs. Music plays loudly, creating an energetic atmosphere that can make conversation challenging. Cocktails stand out with fantastic mixology, while the crowd enjoys a lively, cozy vibe.
Crispy and delicious, the calamari comes with an amazing sauce that stands out. Kids and adults alike find it killer and easy to enjoy.
Steak comes out tender and juicy, cooked exactly to order including blue steak. The steak frites features truffle fries, creamed spinach, and au poivre sauce for a rich, classic pairing.
"The steak here is cooked perfectly, tender and juicy."
"The steak frites was perfectly cooked and delicious."
"The calamari here is crispy and tasty."
Good to know
Reservations are required to dine at this restaurant.
The cocktail menu does not list prices, making budgeting difficult.
The bathroom is located downstairs, which may be challenging for some guests.
Upscale American restaurant offers indoor and outdoor seating with a pet-friendly patio featuring a rose garden. Atmosphere stays lovely and relaxing, ideal for quiet dinners and long conversations. Space balances stylish and comfortable without feeling formal or stuffy.
Deep fried calamari stands out with its crispy texture and delicious flavor. It pairs well with other seafood dishes like shrimp Cobb and fish tacos.
Steak comes out cooked beautifully and full of flavor. Options include steak frites and steak and eggs, both highly satisfying.
"The calamari here is perfectly cooked and delicious."
"I loved the steak, it was cooked just right and full of flavor."
"I love that my dog gets a special steak meal here."
Good to know
Brunch tickets include both your Brunch Entrée and the Show for $45.
Happy hour runs until 6 PM with $2 oysters and discounted drinks.
The restaurant is reservation only and does not accept walk-ins.
Open kitchen with live cooking creates an engaging atmosphere, especially at the chef's counter seats. Outdoor seating offers a cozy vibe and welcomes dogs, while indoor space feels small and noisy with loud music that can hinder conversation.
Calamari comes with a citrusy and tangy kick and cooks to perfection. It pairs well with dishes like heirloom tomato salad and smoky paprika-seasoned fries.
Grass-fed steak shines in the medium rare shish kebab with a smoky flavor and careful preparation. The steak kebab pairs well with sides like frena bread and charred broccolini.
"The steak kebab was juicy but often overcooked or bland."
"The steak shish kebab was so flavorful and perfectly cooked."
"I loved the mix of steak kebabs, dips, and fresh sides."
Good to know
You have to book a reservation weeks in advance.
Without a reservation, there would be a 3 to 4 hour wait for a table.
This place is usually booked up, so make sure to rsvp in advance.
Stylish Italian restaurant offers spacious indoor and outdoor seating with a warm, inviting atmosphere and dimmed lighting for privacy. Music varies from quiet and calm to loud and energetic, affecting the vibe. Large venue suits both intimate dinners and big celebrations.
Calamari comes lightly breaded and cooked to perfection, served with a tasty tomato sauce. Portions are large enough to serve as entrees and pair well with pasta or crab cakes.
Steak dishes come with varied sauces and often pair with fries or eggs. The flavor stands out even when the meat is a bit tough or under-seared.
"The calamari here is perfectly crisp and not overbreaded."
"The steak frites here are perfectly prepared."
"The steak tastes great when cooked right."
Good to know
Happy Hour offers solid options for drinks and oysters from 4-7 PM.
They offer 2 hours of unlimited drinks during brunch.
Expect to spend $50 per person with the bottomless option.
Open, chic space with heated outdoor seating and a lively atmosphere filled with great energy and incredible DJ music. Noise levels are high, creating a vibrant setting for brunch or candlelight dinners. The crowd enjoys exceptional cocktails and a menu featuring standout dishes like Lemon Ricotta Pancakes and Ginger Salmon.
Calamari comes out crispy and hot, often with spicy peppers adding a kick. Variations include a cornmeal coating and a fresh calamari salad, all cooked and seasoned perfectly.
Ribeye steak comes tender with a sauce that stands out for its flavor. Main dishes like steak and chops show delightful taste and presentation.
"The steak here tasted fishy, which was a few people enjoyed."
"Some steaks were amazing, but steak tacos tasted off."
"The calamari here is fantastic and the service was amazing."
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Reservations are recommended to avoid long wait times during peak hours.
The restaurant is open 24/7, making it a great late-night option.
Century-old steakhouse with classic decor and close tables creates a loud, lively atmosphere typical of New York. The space blends old school charm with modern touches like numerous televisions. Dogs are welcome, adding a unique, casual element to the dining experience.
Spicy Thai fried calamari comes out crispy and sweet, cooked perfectly for a tasty starter. It pairs well with other appetizers like stuffed shrimp and Caesar salad.
Steak comes out perfectly cooked with a rich flavor that stands out. It pairs well with wine and leaves a lasting impression.
"The steak here is so flavorful and tender."
"The steaks were cooked perfectly and tasted great."
"The calamari here is sweet and delicious, with a nice kick."
Good to know
Reservations can be made on the same day.
Expect to spend around $200 for two people.
The menu lacks transparency, with no listed prices for wines by the glass.