Japanese restaurant offers a calm and friendly atmosphere with clean, well-lit interiors and a warm, welcoming environment created by attentive hosts. The vibe is quiet and restful, providing a comfortable retreat from the busy city.
Freshness stands out with sashimi that rivals some places in Korea and Japan. Portions come in huge sizes and the quality stays consistently high across different kinds.
Freshness stands out with every bite of fish here. The selection includes a wide range on the chirashi, all of high quality and clearly sourced with care.
"The Japanese food here is fresh, high-quality, and simply impressive."
"The sashimi here is so fresh, it practically melts in your mouth."
"The fish here is so fresh and flavorful."
Good to know
The restaurant is open until 11 PM.
The prices for the rolls are very reasonable.
The portion sizes are generous for Manhattan.
Japanese restaurant offers an intimate space with wooden interior and upscale yet approachable decor. Calm, refreshing music sets a unique, special vibe blending downtown cool with Tokyo style. Bar seating and a notable sake list complement the well-crafted sushi and skewers.
Otoro sashimi stands out among the specials. The Sashimi Five Kinds arrives slightly below room temperature, offering a consistent and enjoyable experience.
Fresh fish shines with beautiful appearance and high quality. Sushi balances rice to fish ratio well, while aromas of fish, soy sauce, grill, and citrus fill the air.
Good to know
The minimum consumption per person is $30.
Expect small portion sizes; order more than usual.
Be prepared for a bill over $100 for two.
Small space centers around a zen courtyard garden with Shoji Garden design elements, creating a cozy yet refined atmosphere. Noise levels run high, making conversation difficult despite the inviting vibe. Guests enjoy unique, experimental small plates and a chance to select their own sake cup with bottle orders.
Freshness stands out with the sashimi, served in a beautifully plated set priced at $35. The fish tastes very fresh and the sashimi consistently hits different.
Fresh fish shines in the sashimi set with beautiful plating. Branzino pairs well with maitake mushrooms and dashi, offering tender fish with a crispy skin and a rich broth that complements rice.
Good to know
Reservations are required at least a week in advance due to high demand on weekends.
The restaurant does not serve rice with dinner orders, which is unusual for a tonkatsu place.
Dishes are served as small plates; order 3-4 dishes to share for a full meal.
Fine dining restaurant offers stunning views and modern, elegant decor with a touch of Mediterranean charm. Atmosphere ranges from serene and elegant to lively with a DJ and high noise levels. Features include a fresh fish bar and live oregano plants, enhancing the dining experience.
Appetizer sashimi offers a sour and delicious flavor that suits the appetite. Scallop sashimi, zucchini stack, and Carabineros stand out as delicious options among the sashimi and tartar selections.
Fresh fish options come in many preparations like salt baked fish, salmon fillet, and whole fish. The menu includes dishes such as fish soup and octopus, all served with great pairing recommendations.
Good to know
During NYC Restaurant week, Estiatorio Milos offers a 3 course lunch for $39 each.
They have a special lunch for $45.00 Monday to Friday that includes an appetizer, main dish, and dessert.
Expect a 1 hour and 30 min wait despite having a reservation for 8:30.
Small dining space features open sushi bar where chefs prepare food in view. Atmosphere blends modern elegance with traditional Japanese charm, creating a lively and sometimes loud environment. Tables sit close together, contributing to a busy, energetic vibe especially in the evening.
Super fresh fish defines the sashimi here. Sushi and sashimi combos come with a choice of roll, offering delicious quality in every bite.
Fish comes super fresh and is high quality. The sushi features seasonal ingredients and the miso marinade fish stands out.
Good to know
Lunch is served from 12 pm to 2:30 pm, with a special menu available until 2:30 pm.
Reservations are not accepted, so arrive early to secure a table.
Expect a 15-minute wait without a reservation on busy nights.
Indoor space combines stylish decor with cozy seating and fresh flowers on tables, creating a relaxing atmosphere. Music varies from contemporary Japanese tunes to louder rock, influencing the vibe from chill to lively. Separate areas accommodate large groups, and affordable drinks like $3 beer add to the welcoming environment.
Delicate sashimi platters stand out with fresh, clean flavors. The Salmon Sashimi and tuna scallion roll show great presentation and taste.
Fish arrives super fresh with a smooth texture that melts in your mouth. Portions come generous and the rice to fish ratio stays well balanced.
Good to know
Happy hour runs from 4-7pm on weekdays with discounted food and drinks.
Reservations are recommended for groups, especially during busy hours.
Mikado has a $13 lunch special for two rolls and miso soup.
Seafood bar with lobster station, sushi bar, and oyster bar creates a lively, bustling atmosphere. Crowds gather around bar seating, making it energetic but sometimes crowded. Outdoor seating with heaters offers a warmer option amid the fresh seafood vibe.
Freshness stands out with sashimi here, especially the squid and yellowtail which come in large, generous portions. Bowls and oysters also maintain a consistently high quality and taste.
Wide variety of fresh fish is available, beautifully presented with a strong aroma of the sea. Options include lobster, oysters, sushi, and lobster rolls served at the counter.
Good to know
Happy hour runs from 6pm to 7pm, offering half-off oysters from Monday to Friday.
The lobster sandwich costs $30, while the lobster roll is $23.
Seating can be limited during peak hours, so be prepared to stand.
Single long bar seating creates a cozy, intimate space with wooden stools and a modern, tranquil decor. The atmosphere feels lively and inviting, with great music enhancing the experience. The setup suits solo diners or pairs, offering fresh, high-quality fish and a quick, affordable meal.
Freshness stands out with very fresh sashimi served in generous portions. The menu offers a great variety of sashimi options, including affordable add-ons and perfectly seasoned rice in the bowls.
Fish here is consistently fresh and of incredible quality. The selection offers great variety with well-prepared slices and tasty options like scallop and shrimp.
Good to know
The restaurant closes at 9:30 PM, despite online listings showing 10 PM.
Donburi bowls start at $20, with medium and large sizes priced at $28 and $60 respectively.
The restaurant does not accept cash payments; only credit cards are allowed.
Sushi restaurant offers spacious corner spot with covered outdoor seating and a full bar featuring drinks like Tokyo Mojito and Japanese beer. Atmosphere varies from loud and lively inside to comfortable and cozy at the bar or outdoors. Interior blends dated and beautifully decorated elements with ample table spacing in the dining room.
Generous cuts and impeccably fresh fish define the sashimi here. Salmon sashimi offers a buttery texture and delicate flavor with beautiful presentation.
Freshness stands out with impeccably fresh fish and a buttery texture in the salmon sashimi. Quality fish comes at reasonable prices.
Good to know
Reservations are required for dinner service, so call ahead.
The kitchen closes at 10 PM, so plan your visit accordingly.
Expect the restaurant to be very busy in the evenings.
Sushi restaurant offers an upscale ambiance with chic decor and a spacious interior suitable for groups. Rooftop lounge and outdoor patio provide intimate settings with great views. Music and presentation add to the inviting atmosphere.
Fresh, high-quality sashimi options fill the menu alongside creative maki rolls. The flavors stand out as outstanding, especially in the premium sashimi and sushi platters.
Fish here shows exceptional quality and bursts with flavor. The crispy rice dish highlights the freshness and care in every bite.
Good to know
The kitchen closes at 10:08 PM, so plan your visit accordingly.
A $10 fee is charged per person to cut a cake at the restaurant.
Everyone at the table must order the same Katsuya Classics.