Small bakery with rustic wooden accents and bright, airy lighting creates a cozy, friendly atmosphere. No seating inside encourages a grab-and-go experience amid a bustling vibe. Aromas of fresh bread and pastries fill the space, adding to its charm.
Products feature unique, creative flavors with excellent quality. Items like the hatch chile garlic bread bialy and kasha latte stand out for their distinct taste.
Bread here offers a fluffy texture with rich toppings like garlic herb butter and poppy seeds. Varieties include Vegan Garlic Bread Bialy and knishes, all with a balance of crispy, moist, and fragrant flavors.
Good to know
A double pretzel costs $15, while a single pretzel usually costs $7.
Expect no line on Friday mornings around 9:45am.
The bakery does not start serving pretzels until later in the day.
Small bakery offers spacious seating with a great view of the Manhattan Bridge and a cozy, quiet atmosphere. Unique Asian-style pastries and a strong bubble tea selection attract a steady crowd. Air conditioning and K-pop music add to the inviting vibe.
Fresh baked goods come with some unique appearances and selections. Tons of unique items stand out among the offerings.
Breads have distinct characters with fluffy scallion buns and moist, soft red bean bread featuring mildly sweet paste. Filled buns, pastries, and cakes offer a variety of good quality options.
Good to know
The bakery accepts credit and debit cards.
You get free milk tea or coffee when you spend $10 or more.
The bakery offers $0.50 coffee with a purchase.
Modern banquet hall design blends with theater motifs and vintage family photos to create a trendy Hong Kong vibe. Bright lighting and a lively atmosphere mix with creative Chinese decor for a cool, hip dining experience. The space attracts groups seeking Cantonese seafood in a stylish, authentic setting.
Dishes feature unique flavors crafted from high-quality ingredients and traditional Cantonese recipes passed down through generations. The setting boasts a beautiful and elegant design that complements the inspired culinary experience.
Olive youtiao bread comes with two dipping sauces and stands out as a unique option. Bread appears as a notable appetizer alongside the bok choy salad.
Good to know
Reservations are recommended due to high demand for special occasions.
Customers should bring their own dessert as the restaurant does not offer any.
Portion sizes are small, so consider sharing dishes with your group.
Small seafood restaurant offers intimate indoor seating with cozy, dark atmosphere and plenty of outdoor tables for street views. The space feels cramped and tightly arranged, creating a close, bustling vibe. Cocktails and seafood dishes stand out as highlights in this stylish, unpretentious setting.
Dishes showcase unique vinegary Portuguese-style flavors with many options that stay authentic. The eggplant anchovy dish and mains stand out for their distinct and delicious tastes.
Bread comes with every dish and works great for sopping up sauces. It pairs especially well with the clam sauce and other dishes that have a dipping sauce.
Good to know
Reservations are highly recommended, especially on weekends.
Expect a wait of over 3 hours for indoor tables on Thursday nights.
For groups over 8, a set family style menu is required.
Pizza restaurant combines quintessential New York slice joint vibe with a cocktail bar in the back. Atmosphere feels crowded and lively, with plenty of seating and an NBA Jam arcade adding to the fun. Late hours and gourmet edge distinguish the experience.
Unique dough and sauce flavors stand out with a slightly different sauce taste and distinctive cheese. The hot honey hot boi pizza adds a unique twist, and the vibe channels an 80s neon arcade feel.
Bread here is fresh and airy with a crispy crust that stays soft enough to chew through. Garlic knots have a soft and chewy texture, while focaccia and pizza dough balance sauce and cheese well.
Good to know
Expect a wait on weekends, especially during peak hours.
Seating inside is only available for those ordering a full pie.
If you want a whole pie, go inside and order at the bar.
Space combines modern mid-century vibe with meticulous design and excellent lighting, creating a warm, inviting atmosphere. Small dining rooms and a low-key bar foster a lively yet intimate energy, though acoustics can challenge conversation. Unique, balanced cocktails complement inventive, standout dishes like duck breast and uni custard.
Cocktails stand out with their unique and perfectly balanced flavors. The wine list offers a distinctive selection that complements the inventive approach to fine dining.
Bread and butter stand out as a highlight. The bread pairs well with dishes like uni and Comte tart.
Good to know
Reservations are highly recommended as this restaurant fills up quickly.
The restaurant accommodates families, making it baby-friendly.
The menu may contain undisclosed ingredients, so ask about allergens.
Graffiti-adorned alley leads into a modern, rustic space with dim lighting and upbeat ambiance. A lively atmosphere fills the restaurant, with a secret speakeasy bar downstairs offering a more intimate setting. The place draws a crowd that appreciates a cozy yet trendy vibe.
The burger features a unique addition of an egg that stands out. It offers a high quality taste, making it a notable choice for those seeking something different.
Bread comes fresh and tasty, served at the right temperature. It pairs well with dishes like tartar, offering well toasted slices that complement the flavors perfectly.
Good to know
Reservations are required to avoid long waits, especially during peak hours.
The wait to get in is about 20-25 minutes depending on party size.
The speakeasy operates from 6-11 pm on certain days downstairs.
Small space filled with bright, colorful decor and real plants draping from the ceiling creates a cozy, inviting atmosphere. Smiling faces and family-owned warmth add to the cheerful, intimate vibe. Limited seating encourages a relaxed pace with a focus on authentic vegan Vietnamese flavors.
Unique methods imitate different meat cuts, creating distinct textures and flavors. The pork belly stands out with its unique texture and flavor, delivering authentic, high-quality Vietnamese food.
Bread comes out perfectly baked with a great texture. The bread for the banh mi is especially crispy and fresh.
Good to know
The restaurant offers a fully vegan menu.
Seating is very limited at the restaurant.
There is no bathroom available in the restaurant.
Neon signs and mahjong-themed decor create a lively, upbeat vibe with a modern, bright atmosphere. Canto pop music and period movies add to the immersive Hong Kong cultural experience. Seating fills quickly in the compact basement space, offering a cozy yet energetic setting.
Dishes feature fun presentation, like tom yum noodles spilling from a ceramic cup. The vibe blends a nostalgic Hong Kong style with unique spins on traditional dishes and playful plating.
Baked bread bowls come filled with cheesy garlic creamy curry chicken or meat sauce pasta. Toast options include a salted egg yolk pork floss variety with filling inside the bread.
Good to know
Expect long wait times, often over an hour, especially during peak hours.
Bring cash, as credit card payments incur a fee.
The restaurant is only open from 10 AM to 7 PM.
Small Malaysian cafe offers authentic Penang cuisine served in classic ceramic bowls with shared seating and plexiglass barriers. Atmosphere is casual and busy, with a messy interior featuring stacks of boxes and taped chairs. Window seats provide a nice park view amid a functional, no-frills setup.
Unique dishes like the vegan criss cross shrooms offer a distinct and fulfilling flavor. The kaya toast features a creamy middle that stands out, and the Milo French toast adds a delightful twist to a classic.
Thick sliced bread offers a fluffy texture that contrasts with the crispy edges. The kaya spread is smooth and coconut-y, with an airy pandan flavor that fills the toast.
Good to know
Kopitiam serves brunch on wet mornings.
The card machine isn’t working; cash or Venmo only.
Expect crowds on weekends, especially for larger groups.
Greek restaurant with rustic decor and laid back atmosphere evokes an old Mediterranean tavern. The space includes outdoor seating and a lively, often crowded environment with loud music. Offers an affordable Greek wine selection that complements the energetic vibe.
Greek dishes come with a Chinatown twist that stands out. The gravy offers a unique flavor, and the triangle corner window table adds a cool dining experience.
Good to know
No reservations are accepted; you need to put your name down and wait.
Expect a 30-minute wait during peak hours.
Come early or you might have to wait a bit to get in.
Tiny restaurant with only a few small tables creates a cozy, lively atmosphere. It draws a crowd seeking creative fried chicken with bold flavors like Sichuan peppercorns and salted egg yolk. Limited seating encourages takeout, while a lively playlist adds to the energetic vibe.
Spice and breading on the chicken stand out with a unique flavor not found elsewhere. The Spicy Apple Honey sauce and salted egg yolk flavor add distinct twists to the fried chicken and chili chicken sandwich.
Milk bread pairs well with chili chicken, creating a balanced flavor. Other breads and buns are ordinary, and adding fried chicken does not increase value.
Good to know
The restaurant is small, so expect a wait if you are dining in.
The price is around $14 for a sandwich.
This place is better for take-out or delivery.