Mochi spots

Cozy bubble tea shop shines with hand-pounded rice mochi that adds a rich, dense texture. Drinks like taro and ube milk teas blend fresh boba and soft mochi for a sweet treat. Modern, cute design with cat ear cups and a panda theme creates a fun vibe.

Hand-pounded rice mochi stands out with its dense texture and rich milk flavor. Mochi appears in drinks like milk teas with flavors such as taro, ube, and kiwi, often paired with oat milk for a dessert-like experience.

Outdoor seating with tent shade creates a relaxed vibe on a quaint street. Mango flavors shine in the mango mochi smoothie, blending creamy and fruity notes. Egg tarts offer a creamy, flaky specialty that draws attention.

Mango flavors stand out with the mango mochi drink and Mango Dew Mochi smoothie offering a sweet, refreshing taste. The mango mochi smoothie blends creamy texture with fruity notes.

Tiny coffee shop on a quiet alley offers ube mochi with rich flavor and Asian-inspired latte flavors like pandan. Hip, artsy vibe with rotating local Asian art and occasional live DJ creates a cozy, community feel perfect for relaxing or chatting.

Ube mochi stands out with a rich, delicious flavor. Butter mochi and mochi pastries also offer unique textures and tastes that pair well with drinks like pandan latte and Yuen yeung black tea-coffee.

Small cafe buzzes with a busy atmosphere and colorful outdoor seating. Mochi donuts shine with extra chewy texture and bold flavors like black sesame and crème brûlée. Quick, made-to-order service suits the lively, modern vibe perfectly.

Mochi donuts here stand out for their extra chewy texture and unique flavors like black sesame and crème brûlée. The Strawberry Mochi Donut offers a strong fruit flavor, while the Onyx Mochi Donut combines sweetness with rich sesame notes.

Small pastry shop offers a cozy vibe with unique cheese tarts and a quiet atmosphere. Mochi ice cream provides a soft, chewy texture with creamy filling, appealing to those seeking sweet treats. Limited seating emphasizes a takeout experience in a lively, creative space.

Mochi ice cream stands out as a sweet treat with a soft, chewy texture and creamy filling. Some find it delicious and excellent, while others consider it a disappointment.

Small space with intimate seating and warm lighting creates a cozy vibe. Creative Korean dishes pair well with natural wine. Mochi dessert with toasted soybean powder is insanely good and perfect for sharing.

The mochi dessert stands out with its toasted soybean powder and mochi cake variations. It pairs well with natural wine and is consistently described as insanely good.

Cramped space buzzes with lively energy and serves the best egg tart in Chinatown. Mango mochi bursts with real mango chunks and chewy dough. Cash or Venmo only, with limited seating for quick visits or takeout.

Mango mochi features real mango chunks inside and a mango-flavored dough. Each piece is big, soft, and chewy, melting in your mouth with fresh, juicy mango.

Small space with cozy atmosphere and bright lighting creates an energetic vibe. Mango Mochi stands out with its chewy texture and coconut shell, balancing mango flavor perfectly. Busy spot known for mango-themed desserts and unique mochi options like hot sesame and peanut.

Mango Mochi offers a chewy and stretchy texture with a coconut-covered shell that wraps the flavors together. It balances mango flavor without being too sweet, while other mochi options include hot sesame with peanut mochis.

Japanese BBQ shines with high-quality Wagyu and tender beef in a calm atmosphere with soft jazz. Meals often end with mochi ice cream, paired with hot tea for a sweet finish. Spacious seating suits both romantic dinners and company gatherings.

Meals end with mochi ice cream paired with hot tea. Mochi appears as a dessert option alongside fruit jello and tofu stew in the omakase meal.

Small ice cream shop offers Asian-inspired soft serve with unique flavors like ube and black sesame. Mochi bits add chewy texture, paired with toppings like toffee and toasted coconut. Kitschy Chinatown decor and calming jazz create a trendy vintage vibe perfect for quick visits.

Soft serve often comes with mochi bits paired with flavors like ube, black sesame, and hojicha. Toppings such as toffee and toasted coconut frequently accompany mochi, adding texture and flavor.

Modern coffee shop blends historical Chinese imagery with sleek design and large windows. Mochi balls feature a sesame crust and sweet lotus filling, perfect after 11:30. Plenty of seating and strong WiFi make it ideal for work or relaxation.

Crunchy outside and chewy inside, the mochi ball features a sesame crust and a sweet lotus filling. It arrives after 11:30 and costs $3, pairing well with coffee.

Small dessert shop shines with authentic Japanese kakigori in a cozy atmosphere filled with local art. Warm warabi mochi with kuromitsu syrup adds a traditional touch, though mochi quality is lukewarm and below expectations. Ideal for quiet dates or small groups.

Warm bowls of warabi mochi often come with kuromitsu syrup and accompany shaved ice desserts. Mochi tends to be served lukewarm and shows poor quality compared to expectations.