Bright, colorful decor and real plants create a cozy, inviting space with a family-owned warmth. Vietnamese dishes shine with flavorful tofu in banh mi and an incredible broth in pho. Limited seating invites a relaxed pace to enjoy authentic vegan flavors.
Banh mi here stands out with flavorful, complex tofu options and freshly made vegan pork versions. Pho offers an incredible broth with plenty of fillings, while spring rolls serve as a great light snack or dinner choice.
"The vegan fish sauce here is on point."
"The vegan pork belly Banh Mi has a beautiful, meaty texture."
"The Vietnamese food's bold, punchy flavors were fantastic."
Good to know
The restaurant offers a fully vegan menu.
Seating is very limited at the restaurant.
There is no bathroom available in the restaurant.
Small space with neo-70s design and warm lighting creates an intimate vibe. Vietnamese menu offers spring rolls and unique dishes like octopus and mushroom pho. Music and lively staff add to the cool, sexy mood perfect for dates and gatherings.
Spring rolls stand out but often have undercooked, doughy pastry instead of crispy. The menu features octopus, squash soup, peanut noodles, and mushroom pho. Frozen Vietnamese coffee is available during happy hour.
Good to know
The happy hour menu includes $10 drinks and $10 food items.
Reservations are a must due to limited space.
The restaurant has a fully gluten-free menu.
Small basement spot buzzes with hand-pulled noodles and pan-fried buns that burst with juicy broth. Cramped seating and loud music fuel a fast-paced vibe. Lamb burger packs a spicy kick amid the chaotic crowd.
Good to know
Ordering with the QR code at the table is recommended for convenience.
The restaurant offers eight widths of noodles, from super thin to 'prism'.
Extra chili oil is always available for those who want more spice.
Vietnamese restaurant shines with meaty pho broth and authentic dishes like bun bo hue. Cozy, stylish interior with dark panels and large mirrors creates a warm vibe. Outdoor seating adds charm on nice days, making it a homey spot for rich flavors.
Pho here offers meaty, flavorful broth with generous portions and quality ingredients. Dishes like bun bo hue, bun rieu, and summer rolls deliver authentic, rich Vietnamese flavors.
Good to know
The restaurant is small and gets very busy, especially during peak hours.
There is a 3% surcharge if you pay by credit card.
The portions served are smaller than expected based on the menu pictures.
Small Vietnamese spot offers authentic pho with fresh seafood and pork chops. Cozy, traditional ambiance feels like home despite dim, worn space. Food is high-quality and affordable, making it a no-frills favorite for classic dishes and relaxed dining.
Pho stands out with plenty of meat and fresh seafood options like fish balls and shrimp. Classic dishes include pork with broken rice and spring rolls, all served in decent portions at reasonable prices.
Good to know
Plan on getting there before 6:30 PM on the weekends to avoid long waits.
The prices are quite affordable, with meals under 20 USD.
Diners should be aware of the overcharging issue at this establishment.
Small, clean shop serves fresh banh mi with housemade bread and pickled veggies. Cozy, family-run vibe shines through limited seating and cash-only policy. Iced Vietnamese coffee pairs well with 5-spice BBQ pork, making it a true Vietnamese food gem.
Freshly made banh mi features housemade bread, pickled carrots and daikon, and a mix of mayo and pate. The #8 banh mi offers soft, flavorful 5-spice BBQ pork with fresh, crunchy veggies. Iced Vietnamese coffee is also a highlight here.
Good to know
This restaurant is cash only; bring cash to pay for your food.
It is takeout only with no dine-in option available.
You need to order ahead for the vegetarian bánh bột lọc.
Cozy Viet-diner offers strong broth pho and authentic spring rolls in a spacious, classic setting. Friendly staff serve fresh dishes quickly, creating a lively yet comfortable vibe. Good value and a sense of escape make it a great spot for Vietnamese food lovers.
Pho stands out with its strong broth and excellent meat quality. Spring rolls and pork chops also deliver authentic flavors that complement the classic Vietnamese dishes.
Good to know
You should get there early or you might have to wait for a table.
You should bring cash to avoid the credit card fee.
Check the break times and plan your visit accordingly.
Old, no-frills spot with authentic Teochew flavors and a nostalgic 90s vibe. Cramped seating fills with locals and tourists sharing tables. Vietnamese dishes shine with rich beef belly pho and crispy spring rolls, all served fast and cash-only.
Flat rice noodle soup with beef belly stands out with its rich flavor and tender meat. Crispy, hot spring rolls come in generous portions. Pho features thin-and-flat noodles with a tender texture similar to Vietnam, served at a reasonable price with quick, no-frills service.
Good to know
The restaurant is cash only; no credit cards accepted.
They charge $15 for soup that is listed as $12 on the menu.
Mandatory tips are added to the bill without prior notice.
Dim lighting and a large open space create a lively, intimate vibe. Must-try oxtail buns and varied dumplings highlight the Vietnamese menu. Posh interiors and a secret speakeasy lounge add a unique, stylish touch.
Good to know
Reservations are highly recommended, especially for parties of 8 or more.
You need to book this spot two weeks in advance to secure a table.
For parties of 8 or more, the $88 per person tasting menu is required.