Vegetarian seafood in Clinton Hill

Indian restaurant offers a relaxed, cozy atmosphere with calm, quiet music and a clean, spacious interior. The vibe feels mom and pop, inviting repeat visits and a sense of care. Guests can control the AC for added comfort.

Lots of vegetarian options appear on the menu alongside meat and seafood. A vegetarian lunch special offers good value in a wide selection of dishes including tandoori and biryani specialties.

Shrimp dishes like shrimp masala and shrimp jalfrazi stand out with fresh, well-seasoned flavors. Fish options are tender and juicy, offering a solid variety alongside meat and vegetarian choices.

Elegant space filled with rich Thai cultural elements creates a cozy yet sophisticated vibe. Music playlist adds to the warm and inviting atmosphere. Small, clean dining room features simple and elegant decor enhancing the overall experience.

Offers great vegetarian options like pad se-ew, vegan fried rice, and mango with sweet coconut sticky rice. Plenty of vegan-friendly dishes make it easy to find suitable meals.

Fresh shrimp stars in a rich yellow curry and a shrimp curry special packed with spices. Crab meat fried rice and drunken noodles with shrimp add more seafood variety to the menu.

Compact space with an open kitchen creates an intimate and cozy vibe. Afrobeats music and jazzy African instrumentals fill the air, enhancing a mellow chic atmosphere. Small menu focuses on modern Nigerian dishes served in a beautifully simple setting.

Many dishes focus on vegetarian and vegan options, including a notable seared red cabbage steak. The tasting menu leans heavily on minimal meat, creating a mostly vegetarian experience.

Fish pepper soup features a whole bone-in fish served in piping hot pepper soup. Mushroom agege bread and pounded yam often accompany the meal.

Mexican restaurant with a colorful decor and a cozy outdoor terrace offers a lively music atmosphere with a great DJ. The space includes a backyard oasis featuring oscillating fans and outdoor seating. The vibe is warm and unpretentious, creating a neighborhood gem feel.

Offers vegan-friendly and vegetarian options including a vegan menu and notable nachos. Vegetarian choices are limited and priced slightly higher, with some uncertainty about ingredients like beans.

Shrimp tacos stand out with amazing flavor and fresh ingredients, though the shrimp itself can be mediocre at times.

Indian restaurant with modern rustic design and warm lighting creates a friendly, inviting atmosphere. The space feels authentic and cozy, often enhanced by mini lamps on tables at night. Guests enjoy imported Indian beers alongside bold, flavorful dishes like butter chicken and momos.

Vegetarian options include vegetarian curries, vegetable samosas, and both steamed and fried vegetarian momos. More choices exist for vegetarians, but some dishes combine meat and vegetables, so watch for chicken in certain items.

Grilled fish stands out as the signature dish here. The Malekhu fish fry and curry shrimp with rice offer bold spices and unique flavors not found elsewhere.

Scandinavian restaurant offers a bright, beautifully designed space with a cozy Scandinavian vibe and stylish, simple decor reflecting European minimalism. The atmosphere combines chill, vibrant energy with spacious comfort, attracting those seeking a relaxed yet lively dining experience.

Many vegetarian and vegan options fill the menu. The vegan avocado toast stands out as a solid choice.

Smørbrød with pickled herring and egg or shrimp stand out as lunch options. The crispy shrimp sandwich and smoked salmon on a veggie sandwich add variety to the seafood choices.

Chinese restaurant offers peaceful and elegant atmosphere with clean, comfortable space and nice decor. It serves authentic Lanzhou-style handmade noodles and spicy dishes with bold flavors. Private tables accommodate group dinners in a relaxed setting.

Vegetarian dishes include vegan hot pot, noodles with sesame oil and garlic, green beans, and cauliflower. The menu offers a wide variety of vegetarian options.

Grilled fish stands out with its mala flavor and crunchy texture. Boiled fish and Sichuan fish in broth offer flavorful, soft fish prepared in a distinctive soup base.

Small space combines loud, lively energy with intimate, cozy corners. Live jazz and occasional DJ sets create a vibrant musical backdrop. Two distinct atmospheres include a stylish bar area and a speakeasy-style back lounge perfect for dates or groups.

Many main dishes contain no meat, offering a solid selection for vegetarians and vegans. The fried tofu stands out as a flavorful option even for non-vegetarians.

Oysters come already dressed and stand out with kong sauce and a rich, sweet chili flavor. Bone marrow and 50/50 chicken add unique, bold tastes alongside the exceptional oysters.