Outdoor dining includes a trolley car-style hut with cozy booths and bar seating inside. Atmosphere blends warmth and thoughtfulness with occasional noise from a slamming door. Cocktails and pizza stand out for quality, offering a unique upscale sit-down experience.
Classic New York style pizzas come with innovative toppings. Tiny chocolate chip cookies and S'mores Soft Serve finish the meal.
Cocktails here are delicious and reasonably priced, with options like a blueberry mezcal sour standing out. They pair well with food and appetizers, making this a solid spot for drinks.
"I thought the pizza here was seriously great."
"I thought the cocktails were delicious and reasonably priced."
"The pizza here is a unique take on American food."
Good to know
The price of a personal pizza pie is $25.
Pizzas come in a 12 inch pie, which is plenty for two people to share.
The bathroom is several flights down, but there is elevator access.
French steakhouse combines modern elegance with an intimate, cozy atmosphere featuring high ceilings and velvet seating. Spacious bar area accommodates walk-ins, while the open kitchen and soothing colors create a relaxing, upscale vibe. Noise control balances liveliness and privacy, attracting diners seeking both sophistication and comfort.
Prime rib stands out as the highlight, consistently cooked to a perfect rare plus. Large cuts like the 60-day, 34 oz porterhouse and 45-day dry-aged ribeye offer rich, dry-aged beef flavors.
Cocktails come out perfectly crafted and sometimes a bit stiffer, which adds to their character. The mixologist consults with the pastry team to nail drinks like the clover club.
Good to know
Reservations are recommended, especially for large groups.
Expect a sophisticated menu featuring local ingredients and seasonal dishes.
The steakhouse has a deep wine list for pairing with meals.
Modern seafood restaurant blends Hamptons chic with coastal vibes and Asian influences in a stylish, seaside-inspired space. Atmosphere stays relaxed and welcoming, with comfortable seating and a bar designed for happy hour. Private event space overlooks the bar, adding versatility to the setting.
Lobster roll stands out with a plush, buttery bun and perfectly cooked lobster. Other notable dishes include fluke tartar, surf and turf wagyu and lobster chili burger, and well-prepared salmon.
Bartender Alex crafts tasty cocktails like Buena Siesta and Harana that balance strength without being too sweet or sour. Drinks show creative and well balanced flavors.
Good to know
Customers must order a minimum of 6 oysters per person.
There is a maximum limit of one dozen oysters per person.
Sagaponack's happy hour offers $1 oysters, $5 beer/wine, and $9 cocktails until 6:30 PM.
Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.
Ribeye steak melts in your mouth without chewiness. Lobster roll and eggs Benedict stand out alongside dishes like Chilean Sea Bass, Truffle Linguine, and Wagyu.
Cocktails feature incredible flavors and come with excellent service from bartender Luis.
Good to know
Happy Hour offers discounted drinks from 4-6pm on weekdays.
Reservations are highly recommended due to limited seating.
The 3-course lunch meal deal costs $30, providing good value.
Space combines modern elegance with cozy charm, featuring high ceilings and natural light. Atmosphere feels warm and inviting, balancing chic dining with authentic hospitality. Seating options include tables, booths, bar counters, and outdoor areas, creating a versatile environment.
Prime rib hummus stands out with its rich flavor. Spare ribs salads, sea bass, and various dips add variety to the American food offerings.
Cocktails here are refreshing and well balanced. The Basiltini and Spicy Passion stand out as popular choices.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
Reservations are recommended for dinner, especially on weekends.
Motek offers a variety of vegan and vegetarian options on the menu.
Outdoor seating dominates with a spacious patio featuring heat lamps and shade, creating a casual, laid-back brunch vibe. Inside, the space is chic and modern but can feel cold and smoky, with loud music setting an energetic tone. The atmosphere blends busy charm with a mix of relaxed and lively energy.
Pulled pork Benedict comes on a slice of sourdough with pulled pork as the star. Pulled pork toast and avocado toast offer simple, delicious options. Hanger steak and hamburger arrive perfectly cooked and seasoned.
Cocktails feature a massive list including pleasant brunch options and refreshing grapefruit drinks. The Brazilian cocktail stands out as a favorite choice.
Good to know
Reservations are recommended to avoid long wait times.
Happy hour runs from 4-6 PM with $10 drinks.
Brunch is walk-in only, so arrive early to secure a table.
Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.
Steak and eggs come with caviar for a rich twist. Marinated prime rib offers an explosion of flavor in every bite.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.
Dining room showcases a grand dome and historic interior with classy booths and wood-filled decor. Atmosphere feels sophisticated yet unpretentious, with a spacious setting and comfortable private rooms. Cocktails stand out, featuring exquisite old fashioneds and expert wine pairings.
Grass-finished rib chop and porterhouse come out packed with flavor and cooked perfectly. Mac and Cheese stands out as exceptional and is priced reasonably at $13.
Cocktails stand out with top notch quality and pair well with appetizers and desserts. Seating at the bar offers a chance to enjoy drinks while waiting for a table.
Good to know
Expect to pay more than $100 per person at the NYC location.
Come early, the steaks sell out pretty fast.
Mondays have a $10 BYO corkage fee.
Korean fried chicken restaurant with elegant art deco design and luxury handwashing stations at the entrance. Atmosphere is lively and fun with exciting music and a packed dining room. Known for top-tier fried chicken and an amazing champagne selection paired expertly with meals.
Fried chicken here sets a new standard with double-fried wings and a unique style that blends flavor and texture perfectly. It stands out as a global benchmark for fried chicken.
Unique and delicious cocktails stand out here, with options like the Alaska offering a distinct taste. Pairing cocktails with Korean deep-fried chicken creates a great combo, all for just under $100 including dinner.
Good to know
The restaurant does not take reservations and uses a waitlist system starting at 4:30 PM.
Expect long wait times, especially if arriving after 4:30 PM.
The minimum spend for parties larger than six ranges from $2,000 to $4,000.