Spring rolls and Vietnamese food in Flushing

Small, quaint Vietnamese restaurant with cozy hardwood decor and comfortable seating. Atmosphere feels clean and well-maintained, though space can feel cramped when busy. Offers unique dishes like Vietnamese mung bean crepe and serves soju alongside flavorful pho.

Spring rolls come fried to perfection with a crispy texture and a tasty sauce. Both summer and fried pork and shrimp varieties offer fresh, authentic flavors at a great price.

Pho stands out with larger portions and a unique pork pho. The Bun Bo Hue and lemongrass chicken pho also offer strong flavors.

Spacious interior with clean, up-to-date design creates a cozy and welcoming atmosphere. The place feels wholesome and calm, attracting those seeking authentic halal Vietnamese cuisine in a relaxed setting.

Spring rolls come out crispy and refreshing with fresh veggies inside.

Pho features a flavorful broth with tender, soft beef and a good depth of flavors. Food arrives quickly and offers authentic Vietnamese cuisine with excellent service.

Spacious dining area features a recent renovation with bright, modern decor and string lights creating a comfortable atmosphere. Complimentary offerings include free gelato, milk tea, and hot tea, enhancing the welcoming vibe. The place draws those seeking authentic Vietnamese noodles and a cozy setting for casual meals.

Spring rolls come in fried and shrimp varieties, both fresh and hot. They serve as a wallet-friendly starter and pair well with pho and banh mi.

Pho features a rich, aromatic broth with perfectly cooked noodles and tender, juicy brisket. Vegetable pho and spring rolls offer authentic flavors, complemented by dishes like pineapple fried rice and crab rangoons.

Spacious Vietnamese restaurant with cozy atmosphere and plenty of seating. The vibe is casual and welcoming, featuring clean, modern design. Music varies from chill to loud pop, influencing the overall energy.

Spring rolls come crispy on the outside with a fresh, tasty filling that balances flavors well. Each roll is smaller than a thumb, offering a light, bite-sized option.

Pho stands out with hot, delicious broth and tender beef. Vietnamese coffee is strong and dark, balanced by condensed milk. Fresh rolls and crunchy goi ga offer unique, tasty starters.

Small food hall spot with in-house baked baguettes offers authentic Vietnamese sandwiches featuring crispy bread and rich flavors. Seating is limited and cozy, tucked at the hall's end near transit access. Energy is casual and quick, with occasional promotional games adding a lively touch.

Spring rolls come in a good size, slightly larger than at similar spots like Nha Trang or Pho Best. They cost about $5 for three and have a solid flavor, rated around 7.5 out of 10.

Banh mi sandwiches come in half and full sizes with options like grilled pork, lemongrass beef, and crispy pork. The pâté is rich, and each large sandwich includes a free Vietnamese coffee.

Spacious interior combines modern and traditional decor with plenty of seating for groups. Atmosphere feels clean and cozy, supporting a relaxed dining experience. Free parking and reasonable prices add practical convenience.

Spring rolls use proper rice paper wraps instead of wheat ones. They have a nice crisp but the filling is somewhat light. Adding sauces boosts their rich flavor.

Pho offers a rich and flavorful broth with affordable prices under $15 for a large bowl. Spring rolls, banh mi, and vermicelli noodles come with bold, savory sauces that enhance their taste.

Small space feels like eating in a busy market with tight seating and a bustling atmosphere filled with the aroma of onions and steaming pho. The environment is warm and welcoming despite the loud and chaotic energy during peak times.

Spring rolls come with pork and vermicelli, offering a tasty and consistent flavor. They pair well with pho and other dishes like summer rolls and BBQ pork Banh Mi.

Pho stands out with its spicy flavor that suits those who like heat. The combination of pho with Thai Iced Tea is a common choice. Bowls are consistently tasty and considered among the best in the area.

Vietnamese restaurant with old school decor and a crowded lunchtime atmosphere. The vibe is warm and comfortable but can become noisy. The space feels calm at times, reflecting a traditional, unpretentious setting.

Spring rolls come out very crispy and crunchy. They pair well with grilled BBQ chicken or pork chop over rice.

Broth stands out as tasty and authentic, made fresh by Vietnamese chefs. The Vietnamese noodles and pho soup keep a consistent, great flavor that has lasted for decades.

Busy food court spot with modern Vietnamese cuisine and customizable orders. Atmosphere feels like Southeast Asia, lively with sandwich and drink preparation. Known for delicious banh mi and vegan options, seating is self-service after ordering at the counter.

Spring rolls come in a fun-sized portion and have a crispy texture. They taste good but lack the extra special something found at the original location.

Banh mi sandwiches stand out with flavor-packed fillings like bulgogi, lemongrass chicken, and ginger seitan. Vegetarian options include a tofu banh mi and a notable pate that adds rich taste. Spring rolls come in fun-sized portions and complement the menu well.