Spacious interior with elegant Chinese porcelain-inspired decor creates a sophisticated and relaxing atmosphere. Open kitchen showcases chefs crafting dishes like soup dumplings, adding a sense of ceremony. Guests enjoy authentic, elevated Chinatown cuisine with bold flavors and well-made cocktails.
Sheng jian bao stands out as the most legit in the city. The signature bao platter features black truffle and chicken xiao long bao, with the truffle one being very truffle forward and the chicken one having a clearer broth.
Peking duck stands out with tender meat and rich flavors, served with pancakes. Soup dumplings, especially the Xiao Long Bao, offer a delicious, flavorful bite that many enjoy.
"The fish dishes here are delicious and flavorful."
"I loved the Chinese food, especially the amazing soup dumplings."
"The signature bao platter here is delicious and flavorful."
Good to know
It is worth booking ahead to avoid long wait times, especially on weekends.
You can walk in for dim sum and Peking duck without a reservation.
Order salted chicken in advance, as it takes over 30 minutes to prepare.
Spacious setup with glass dividers creates a peaceful vibe. Pork belly bao shines among perfect bao buns. Spring rolls rank as best appetizers, paired with a balanced hot pot. Comfortable seating and phone charging add to the relaxed mood.
Steam buns and bao buns have perfect consistency and size with a standout pork belly bao. Vegan options impress and the bao bao pairs well with other dishes like noodles.
Char Siu buns come well-priced and satisfying. The spring rolls stand out as some of the best, paired with hot pot that balances mildness and spice perfectly.
Good to know
The total cost for two people, including two drinks, is under $30.
The price for the noodles is $10.
Expect a quick service during lunch hours.
Small dumpling spot with counter seating and fresh handmade dumplings prepared on-site. Atmosphere feels cozy and lively despite tight space and minimal seating. Offers takeaway service alongside quick dine-in at stools along a wall.
Pulled pork bao buns stand out with generous servings and juicy, flavorful meat paired with great pickled vegetables. These bao buns are allergy friendly and come highly recommended alongside scallion noodles.
Steamed dumplings with chicken and pork stand out for their freshness and juiciness. Spring rolls come hot and crispy, while bao buns and scallion noodles add more flavorful variety to the menu.
Good to know
There is no bathroom available.
There are few seats inside the restaurant.
The meal for two costs $30, which fills you up completely.
Small, modern space offers a bright, clean atmosphere with a cozy ambiance. Efficient ordering through iPad and QR code systems speeds up service during busy times. Authentic touches include handmade dumplings that stand out for their quality and flavor.
Sheng Jian Bao here has a crispy bottom and juicy filling that nails authentic Shanghainese style. The broth inside the bao adds a rich taste, making it a standout among pan-fried buns.
Handmade dumplings stand out with thick skins that hold flavorful broth well. The menu features Shanghai pork soup dumplings and a unique panfried pork soup dumpling variation, both praised for their taste.
Good to know
The restaurant serves food until 2 am, making it a great option for late-night food adventures.
Expect a long wait of up to 2 hours for a bun to be served.
The minimum tip at checkout is 18%.
Vegan restaurant offers beautiful design with an intimate, vibrant atmosphere and open kitchen. It features a full bar with an excellent sake selection and a well-curated playlist. The space suits fancy meetings or dates with phenomenal dish presentation and caters well to dietary restrictions.
Crispy cauliflower and fried chick'n bao stand out with bold textures and a tasty meat-alternative flavor. The menu includes a big variety of bao options alongside chili noodles and beef dumplings.
Crispy cauliflower bao and chili noodles stand out with bold flavors. Beef dumplings and crab Rangoon offer rich textures and savory bites.
Good to know
Both the nutty buddy wrap and the spicy mang roll are gluten free.
Beyond Sushi is 100% vegan and has a comprehensive allergy menu.
Happy hour on Wednesdays offers half-off on beer, wine, and sake.
Large space with modern Chinese motif and a windowed kitchen showing noodle-making videos creates a unique setting. Atmosphere is relaxing with an unexpected soundtrack of 80s rock and roll. Seating is comfortable and the environment feels clean and orderly.
Soup bao comes out fresh and steaming hot, showing traditional preparation. Variations like bao with pak choi and mushrooms offer delicious options alongside the classic pork and chicken choices.
Dumplings stand out as a highlight, described as delicious and out of this world. The hand-cut noodle stir fry and scallion pancakes also receive strong praise for their quality.
Good to know
The restaurant fills up by 12pm on weekends, so arrive early.
A line forms quickly, so get there early.
A 15% tip is automatically added to the bill for parties of 2.
Spacious interior with modern design and bright lighting creates a clean, cozy atmosphere. A generous sauce bar and 24-hour service support a lively, authentic dim sum experience. Back room offers a quiet, comfortable space with couch seating and high tables.
Char Siu Bao comes with a beautifully filled interior and a flavor that is not too sweet. The menu includes lots of fun options like dumplings, bao, soup, and congee.
Authentic Cantonese dishes shine with shrimp dumplings, scallion pancakes, and pork options standing out. The menu includes comforting items like beef congee and shrimp wonton soup, offering a solid dim sum experience beyond typical chains.
Good to know
You order at the front and pay first before sitting down.
When your food is ready, they call your number.
The restaurant is open late until 12:30 am on Friday.
Upscale Asian fusion space blends elegant decor with a club-like vibe and loud, upbeat music that energizes the room. Guests enjoy trendy private rooms and a lively atmosphere where photography and crafted cocktails add to the experience.
Short rib bao buns stand out with rich flavor and tender meat. The bao buns have a soft, fluffy texture that complements the filling well.
Sweet and sour chicken stands out with a flavor better than typical versions. The pork fried rice pairs well with it. Other highlights include kung pao chicken, crispy chow fun, and Peking Duck Rolls.
Good to know
An automatic 20% gratuity is added for parties of two.
The restaurant only accepts cash or physical card payments.
Birthday celebrations include dessert with candles and sparklers.