Expansive Italian restaurant with spacious layout, massive main bar, and extra tall ceilings creates a chic yet inviting atmosphere. Subtle lighting and carefully curated decor set a cozy, elegant vibe where music enhances the experience. Tables are spaced far apart, supporting a relaxed pace even during busy times.
Fritto misto includes calamari, shrimp, and zucchini, all lightly fried. Calamari comes with a spicy aioli but tends to be greasy.
Big bar with a modern European vibe and hints of a mahogany cigar bar sets an interesting atmosphere. Friendly, knowledgeable bartenders serve unique Italian wines and make the experience memorable.
"The cocktails here are delicious and on point."
"The Frito misto at the bar is excellent with punchy aioli."
"The calamari here is lightly battered and perfectly fried."
Good to know
Reservations are recommended for larger groups, especially on weekends.
The restaurant can accommodate dietary restrictions with prior notice.
Expect to pay extra for soda refills during your meal.
Sports bar spans two floors plus a rooftop terrace with NYC street views and a lively atmosphere. Music is very loud inside, making conversation difficult, but the terrace offers a more balanced sound. Crowds fill the space, creating a busy, energetic vibe throughout.
Fried calamari comes out decent but tends to be low on salt. Quality varies from okay to amazing depending on the visit.
A cash-only bar downstairs offers a cozy pub vibe with pub-priced beers that exceed expectations in quality. The rooftop bar features attentive service from the manager and server, creating a typical pub atmosphere that's both beautiful and inviting.
Good to know
Happy Hour pricing starts at 11am.
There is a happy hour from 5pm to 7pm where draft beer costs 5 USD.
The small bar downstairs is cash only.
Long bar and multiple seating options create an open, cozy space with a relaxed sports bar vibe. Loud atmosphere fills the room with excellent music from DJs, making conversation difficult. Craft cocktails and tasty appetizers complement the energetic, packed environment.
Calamari comes seasoned well and tastes delicious. It pairs nicely with other dishes and is cooked perfectly.
Two blocks from Penn Station, this bar offers a quiet ambiance that suits intimate conversations. It features great food and drink, including sliders and truffle fries, and hosts a solid happy hour in midtown.
Good to know
Juniper Bar offers a Saturday happy hour starting at 4pm.
Happy Hour offers great drinks, wines, and beers.
Getting there early on a Friday for happy hour drinks allows you to snag a table.
Space features warm earthy tones and traditional Kerala décor that create an authentic atmosphere reflecting Kerala's culture. Energy feels relaxing and vibrant, with carefully crafted cocktails like toddy and Malabar Old Fashioned enhancing the experience. The setting balances bright, airy intimacy with upscale, chic design.
Chilli Roasted Calamari offers a perfect balance of flavors with a mild spice level. Cochin Calamari is cooked to perfection and bursts with authentic flavor.
Chic and upscale with a strong focus on bar and interior design. Signature toddy selections lean sweeter, while fiery Kanthari specials add spice. The bar serves a notable Dirty Martini and creative cocktails like the curry-heavy ‘Sam Bar’ with mellow coconut masalas.
Good to know
Reservations are a must, especially during peak dining hours.
Prices are on the higher side, with smaller portion sizes.
Chatti is the first Kerala-style Indian restaurant in NYC.
Dining takes place inside a restored bank vault with original trimmings like the vault door and lockers. The atmosphere feels like a cozy, elegant speakeasy with a small, intimate setting suited for adults. The vibe recalls the Golden Era of NYC, offering a unique and classy experience.
Seasoned with a creamy horseradish sauce, the calamari offers a pleasantly good appetizer option.
Unique and beautifully decorated space features a bank vault, chandelier, and a well-stocked bar. Friendly and helpful bar staff provide exceptional service consistently.
Good to know
The kitchen at the steakhouse closes at 9 PM on a Saturday.
Reservations are recommended as seating is limited in the vault.
Shorts are banned from this restaurant.
Open space inside a department store offers spectacular city views including the Empire State Building. Bar area serves well-crafted cocktails and hosts lively drag performances. Atmosphere blends cosy and peaceful vibes with occasional distractions from personal conversations.
Crispy and well-seasoned calamari stands out here, never greasy and paired with a flavorful dipping sauce. The frying is precise, keeping it light and delicious.
Saleem brings a lively vibe with engaging stories and insider tips. Bar service is friendly and attentive, especially from Saleem and Shakeel.
Good to know
The entrance is located on the 6th floor; enter through Macy's.
You must purchase an entrée to attend the drag brunch.
They stop serving drinks 30 minutes before the drag brunch ends.
Modern and elegant space with spacious table layout and a nice bar featuring a foosball table for waiting guests. Atmosphere is loud and lively with great music and attentive staff. Popular from Thursday to Saturday, it draws a crowd that enjoys unique cocktail offerings and a classy vibe.
Crispy calamari comes perfectly cooked with a flavorful dipping sauce. It costs around $16 and pairs well with other dishes like ribeye.
A lounge bar offers a cool space with plenty of tables and a nice spot to wait. The bar serves great steaks and has a happy hour option to enjoy before seating.
Good to know
$2 oysters and $8 wine from 3-6 is an unbeatable deal in midtown.
The unlimited ribeye special is only available on Sunday and Monday.
Everyone in the party must order the Unlimited Ribeye special to partake in the experience.
Small space with Latin American decor and a quiet, cozy atmosphere. Live Cuban and bachata music plays at a pleasant volume, sometimes featuring a violinist. Guests enjoy well-crafted cocktails and observe cooks preparing consistent, delicious food.
Seared Baby Calamari stands out with its phenomenal flavor that invites a second order. Calamari Ink Linguini combines sautéed scallops, shrimp, and spinach in a lemongrass creamy Alfredo, topped with pecorino and micro purple basil.
Cocktails come flavorful and beautifully crafted from a well-stocked bar. Service stays pleasant and attentive, making the atmosphere lively and welcoming.
Good to know
Reservations are highly recommended as the restaurant can fill up quickly.
Brunch costs $40 per person and includes unlimited mimosas or sangria.
Happy hour drinks are available with great deals on weekdays.