Bright, spotless interior offers a cozy spot for quick meals with airy atmosphere. Sandwiches shine with fresh Italian ingredients on house-made focaccia bread, delivering large, unique flavors fast. Seating suits solo diners or pairs perfectly.
Fresh bread features a light and crispy focaccia-like texture with a nice crunchy crust. Sandwiches use this house-made bread to complement quality ingredients and strong presentation.
Good to know
Reservations are recommended for weekend brunch to avoid long wait times.
Parking is available on the street, but it can be limited during peak hours.
Credit cards are accepted, but cash is preferred for smaller purchases.
Small kitchen feels like home with a quiet, intimate vibe. Gluten-free bread shines with great texture and flavor, especially challah and white bread. Focus on vegan baked goods and pick-up only service keeps quality high and loyal fans coming back.
Gluten-free bread stands out with exceptional texture and flavor, especially the challah and white bread. Cinnamon rolls, sourdough, and banana bread also show impressive baking quality and taste great toasted.
Good to know
The bakery is for pick up only.
The business is closed without notice through 10/7/24.
The bakery offers cakes that are gluten, dairy, nut, corn, and soy free.
Tiny space feels airy and bright with creative floral touches. Focaccia bread offers rich flavor and evokes strong childhood memories. Food includes gluten-free sandwiches and fresh pastries, creating a warm, cozy, and local vibe.
Focaccia bread stands out with its rich flavor and texture. The bread evokes strong memories of childhood and family, delivering a deeply emotional experience.
Good to know
The short rib focaccia sandwich is available only on Fridays, Saturdays, and Sundays.
Luna La Mer offers gluten-free, vegan, and regular menu options.
Catering services are available for events and gatherings.
Cozy spot with a chill vibe and garden-grown vegetables adds freshness to every bite. Offers artisanal breads like walnut and blueberry barley, baked in-house for unique flavors. Enjoy terrific croissants and a warm, personal atmosphere that feels like a coffee shop.
Artisanal breads made from locally-sourced grains stand out here. Varieties like walnut bread and blueberry barley bread offer unique flavors, with many items baked in-house alongside pastries and sandwiches.
Good to know
Customers are required to put their plates and glasses away at the end.
Self-service for water and utensils is expected, which may be unusual for some.
Only a handful of Chocolate Almond Croissants are made each day.
Space blends funky neon with Nordic design for a lively vibe. Garlic knot monkey bread offers a rich, savory flavor that stands out. Colorful glasses and built-in utensil drawers add playful touches to the social dining experience.
Garlic knot monkey bread stands out with its garlic butter flavor and soft texture. The monkey bread pairs well with other dishes but shines on its own as a rich, savory bread option.
Good to know
Reservations are highly recommended due to limited seating.
The kitchen closes at 9:10 PM on Saturdays, so order early.
A 24% pre-selected tip is added to your bill automatically.
Wood accents and Argentine decor create a cozy vibe. Warm bread with pesto and focaccia shines during Happy Hour. Generous portions pair well with a notable wine selection featuring white Malbec and creative cocktails.
Warm bread comes with pesto and a dip. Focaccia bread appears alongside dishes like empanadas and salads during Happy Hour.
Good to know
The restaurant offers an extensive menu and brunch on the weekends.
If the restaurant is filled, sit at the bar.
The price for the steak sandwich and fries is $22.
Cozy wine bar glows with a dim fireplace and lively music, creating a snug vibe. Outdoor seating shines with a unique fire pit adding charm. Chocolate bread pudding offers a moist texture and pairs perfectly with dark wine for a rich taste.
Good to know
The wait for a group of 3-4 can be long, up to 2 hours.
Fondue is only served on Tuesdays.
They do not take reservations.
Minimalist bakery offers a cozy vibe and friendly energy. Gluten-free bread boasts unbelievable buoyancy and variety like seeded bread and ciabatta. Refined sugar-free treats highlight quality and inventiveness in every bite.
Gluten-free bread here has an unbelievable buoyancy and a texture that matches traditional bread. Options like seeded bread, ciabatta, and red pepper scones offer variety, and the bread freezes well for later use.
Good to know
All baked goods are gluten-free and refined sugar-free.
The bakery offers a variety of vegan options alongside gluten-free items.
Payment methods include credit cards and mobile payments.
Small dining space offers a cozy vibe with authentic Puerto Rican decor and lively Salsa music. Soft Puerto Rican bread shines in sandwiches like the tripleta and Cuban. Limited seating means reservations are often needed to enjoy this vibrant spot.
Puerto Rican bread stands out with its soft texture and flavor, making sandwiches like the tripleta and Cuban especially tasty. Bread pudding also features as a notable item made from their bread.
Good to know
Reservations are recommended, as the restaurant can be very busy.
Expect to wait 20-45 minutes for a table, even with a reservation.
Customers must order food from the window; no table service is provided.
Small spot offers tender meats and crispy fries in a clean, informal setting. Corn bread shines with great flavor, while bread pudding delights as a rich treat. Budget-friendly meals come with tasty sauces and indoor or outdoor seating.
Corn bread stands out with its great flavor and texture. Bread pudding offers a rich, memorable taste and sometimes comes as a free birthday treat.
Good to know
They have a solid $12 lunch special with multiple options like a 1/4 chicken and pulled pork sandwich.
The kiosk doesnโt take cash; credit cards and mobile payments are accepted.
Donโt dine in during dinner rush hour to avoid long waits.