Polish restaurant offers a cozy atmosphere with traditional decor and a spacious courtyard featuring a chill beer garden vibe. The setting feels like a home-cooked meal on a friend's back patio, blending charm with subtle Polish pride. Guests enjoy a relaxed energy with authentic cuisine and well-crafted cocktails.
Cocktails feature a great selection including unique options like lemon quince and czarna porzeckza. Drinks pair well with food and include Polish beer and vodkas.
Authentic Polish cuisine includes a wide variety of vegetarian dishes with multiple vegan options. Savory vegetarian pierogi, stuffed cabbage, and croquettes with red borscht stand out as delicious choices.
"I tasted authentic, homemade Polish food that tasted like home."
"The vegetarian pierogi are amazing, especially the savory ones."
"I thought the cocktails here were delicious and great."
Good to know
The menu includes options for vegan, vegetarian, gluten-free, and meat-heavy dishes.
Parking was not an issue when we went on a Sunday.
The restaurant is likely very busy during brunch.
Space blends modern decor with Chinese touches and baby blue florals, creating a sultry atmosphere. Cocktails like the Juno shine with unique flavors that match authentic Sichuan dishes. Vegetarian diners enjoy amazing dumplings and many gluten-free options.
Cocktails stand out with the Juno cocktail and other amazing options. They pair well with dishes like tomato curry and whole fish.
Vegetarian options include amazing vegetarian dumplings and a wide variety of vegetarian and gluten-free choices. The menu is very vegetarian friendly with enough options to satisfy different tastes.
Good to know
You have to come here for the weekday lunch specials.
Each soup dumpling is $2.50, and a single serving of purple rice is $10.
The kitchen is closed at 10:40 PM on Saturdays, despite posted hours.
Rectangular back room features loud acoustics that were improved with acoustic treatment, creating a more pleasant dining space. Interior combines modern, punchy decor with neon lighting reflecting off mirrors, offering a fun and comfortable atmosphere. Music is well-selected, and a photo booth adds a unique, playful touch to the environment.
Cocktails feature a great twist that makes them worth trying. Happy hour runs from 4:30 to 7 pm with specials on three cocktails, wine, and beer.
Many dishes offer customizable vegetarian options with a wide variety of ingredients. The vegetarian dry pots stand out as flavorful and satisfying choices.
Good to know
The lunch menu is available from 12-4pm and offers great savings.
During lunch hours, dry pot items are about half their usual price.
Happy hour runs from 4:30-7pm with $3 off cocktails, wine, and beer.
Converted warehouse space features beautifully crafted wooden interiors and handmade ceramic tableware, creating an intimate and cultured atmosphere. The setting includes live classical music, adding a serene and refined vibe despite some seating crowding. Attention to detail in presentation and decor distinguishes the dining experience.
Owner crafts cocktails at the bar with a focused, hands-on approach. The Rabbit Moon cocktail stands out as a notable choice.
Plenty of good vegetarian options exist here. The vegan mushroom soba offers a tasty burst of flavors.
Good to know
Uzuki takes walk-ins and can seat you easily on a Friday evening.
Soba dishes are priced high, with some entrees reaching $72.
The menu lacks traditional zarusoba, a common dish in high-end soba restaurants.
Mexican spot shines with outstanding tacos and a mezcal menu featuring unique cocktails like guava margarita. Cozy, light-filled space feels like a Mexico City cafe, perfect for special occasions. Many vegetarian options like Sunchoke taco and gluten-free accommodations make dining inclusive.
Cocktails feature an extensive mezcal menu with unique options like the guava margarita. Drinks pair well with the food and stand out for their delicious flavors.
Many vegetarian and vegan options stand out, including a notable Sunchoke taco. Staff explain dishes well and accommodate dietary needs like gluten-free with a designated fryer.
Good to know
Reservations are recommended at Oxomoco, especially for popular times like Thursday nights.
Expect to spend about $100 per person for a taco dinner.
Oxomoco offers a brunch experience that is one of the best in NYC.
Spacious bar and gorgeous backyard patio create a lively setting with loud music and a live DJ spinning funk and chill tunes. The atmosphere suits groups of friends or cozy dates, buzzing with energy and conversation. Known for exceptional margaritas and flavorful Mexican bar bites, it blends casual vibes with elevated tastes.
Cocktails here are excellent and often described as insane for their quality and flavor. The menu features unique options like an avocado cocktail that stands out alongside tasty light bites.
Lots of vegetarian options appear clearly labeled on the menu alongside gluten-free choices. Vegan tacos stand out as a popular bar snack paired with a signature margarita.
Good to know
Happy hour runs daily with special margaritas and snacks.
The happy hour margarita costs $20 and includes chips and guac or salsa.
Reservations are recommended on Saturday nights to secure a table.
Space combines airy high ceilings with light wood trim and a Zen garden featuring covered outdoor seating. Atmosphere shifts from relaxed to vibrant energy during busy times, creating an elegant yet unpretentious vibe. Many private dining areas and an outdoor booth setup make it comfortable and dog friendly.
Incredible cocktails feature prominently, with a flexible team that adapts to different event styles like cocktail receptions. Alcohol-free options stand out as well, offering great choices without the buzz.
Many dishes come with vegan options and allergy accommodations. The vegetarian soup features an interesting concept with crispy rice. Guests can order a la carte instead of prix-fixe.
Good to know
Reservations are required to secure a table, especially for indoor seating.
Expect a wait time of up to 2 hours for walk-ins during peak hours.
The restaurant charges $31 for the flagship Japanese breakfast set.
Modern space filled with plants and natural lighting creates a cozy tropical vibe. Loud music and close table placement make the atmosphere vibrant and lively but sometimes overwhelming. Creative cocktails highlight unique Vietnamese flavors alongside a stylish, trendy interior.
Cocktails feature smoky mezcal and sweet ginger mango foam in the 'Cold Smoke'. Creative options include the dill martini and the pho gin and tonic called 'faux pho'.
Vegetarian pho stands out with flavorful broth and fresh ingredients. Vegan spring rolls and tofu skewers offer tasty options for plant-based diets.
Good to know
Reservations are a must at this popular restaurant to avoid long waits.
Expect to pay around $120 for two pho soups, two appetizers, and a cocktail.
Extra rice paper, lettuce, and sauce incur an additional charge.