Asian fusion restaurant blends Japanese and Cajun flavors in a cozy, lively space with jazz music and both indoor and outdoor seating. The atmosphere feels intimate and vibrant, attracting diners who appreciate creative, thoughtful dishes and a unique dining experience.
A 10/10 natural wine list offers a standout selection including orange wine and Kinoko branded sake. The wines pair perfectly with the meals, enhancing the overall dining experience.
The bar program features super interesting sake and creative drinks. The jackfruit tamaki stands out as an interesting and tasty option.
Good to know
Kinoko offers a unique fusion of Japanese and Cajun cuisines.
The restaurant has a bulk menu ideal for sharing with groups.
Seating is available both indoors and outdoors, with quick service.
Walls display personal photos and art, creating an authentic, home-like atmosphere filled with cozy charm. Bright, inviting energy contrasts with the city's usual impersonal vibe, making it feel like a family gathering. Guests enjoy carefully curated details that reflect deep personal stories and heritage.
Chef Ararat guides through the wine and food lists with detailed explanations. All wines reflect his thoughtfulness and pair well with the menu.
Chef's magic touch creates meals that are both beautiful and fun with unique, delicious combinations. The cafe offers a very intimate experience that feels unique and interesting.
Good to know
The restaurant offers a $25 pre fixe (3 course) menu.
The venue is suitable for hosting private parties, including birthdays.
The limited menu reflects the chefs' commitment to freshness and flavor.
Cozy, intimate dining room with an open kitchen offers a rotating chef experience showcasing global culinary expertise. Atmosphere shifts from quiet early seating to a bustling, lively vibe later in the evening. Guests can watch skilled chefs at work from the chef's counter, blending fine dining with an engaging, energetic setting.
Special, surprising wine pairings match each chef-prepared tasting course perfectly. A peppery red with rose notes stands out and complements the menu well.
Rotating residence chefs bring changing menus that keep the experience fresh. Food and wine pairings offer quirky, thought-provoking flavors that stay interesting without being overly natural.
Good to know
Reservations are essential for the Steakhouse at the Laundromat event.
The restaurant charges $90 for a pre-fixed menu with small portions.
The 7-course tasting menu is available for $89.
Small space with retro vintage decor and split level dining creates a cozy atmosphere. Music adds a vibey, relaxed energy suited for dates or catching up with friends. Bar seating feels cramped and tucked away, contrasting with the overall intimate vibe.
Natural wines stand out on the wine list. Bottles consistently pair well with meals. The wine selection stays on point every visit.
Coffee with orange blossom cream stands out as a unique choice. The menu offers a fun and interesting variety of options.
Good to know
Reserving a table may become impossible if you wait too long.
The kitchen had run out of several dishes by 8 PM on a Friday night.
Expect a limited menu with a focus on quality over quantity.
Open kitchen with a full wood-fired grill creates a dinner and a show atmosphere filled with energy and precision. Space blends Mexico City and Nordic design, offering an airy, bright, and immaculate setting. Chefs serve directly, enhancing the unique and artistic dining experience.
Outstanding wine program offers an approachable list with stellar bottle options. Pairings include phenomenal matches with seafood and sakes, enhancing the dishes perfectly.
Tastes here are wildly interesting and complex with top notch quality. The 'pear' cocktail stands out as one of the most interesting ever. Wine selections are perfectly paired and diverse.
Good to know
The tasting menu costs $195 per person and includes approximately 7 courses.
The field menu is a 3-hour experience.
The dinner experience starts at 5:30 PM.
Small brewery with high ceilings and a cozy, hip atmosphere feels like a hidden hangout spot. The space offers an authentic Korean vibe with curated decor and a relaxing playlist. It draws people looking for unique, strong makgeolli and homemade Korean dishes in a quiet, intimate setting.
Multiple varieties of bubbly fermented rice wine offer complex flavors. Yakju tastes like white wine with crisp notes and no sweetness. Personalized rice wine flights and food pairings are available beyond the menu.
Cocktails and sojus offer unique flavors that differ from typical choices. The makgeolli selection and drink flights add variety and keep the experience engaging.
Good to know
Reservations are recommended on busy days to avoid long waits.
Walk-ins may only find standing table availability during peak hours.
The brewery tour provides insight into the makgeolli production process.
Garage doors open to a modern, beautifully decorated space with botanical wall art and a gallery wall that creates a refined, comfortable atmosphere. The vibe shifts from quiet and relaxed to noisy on busy nights, with tables placed closely together. A back courtyard offers an additional seating option when weather permits.
Wine selection offers a well-curated and diverse list with many food-friendly options. Recommendations often enhance the meal and overall dining experience.
Branzino stuffed with rice offers a unique and spicy twist. The menu features eclectic cuisine with consistently interesting dishes and elevated Thai flavors.
Good to know
Kru takes spice seriously, so be warned if you are sensitive to spice.
The restaurant lacks many vegan options, which may not suit all diners.
Expect higher prices; a meal can cost around $80 for one curry and sides.
Restaurant offers a dimly lit, cozy atmosphere with an elegant, subdued interior and spacious layout featuring high ceilings. Music includes unexpected explicit lyrics, creating a sexy, lively vibe despite quiet moments. A large full bar with skilled bartenders complements the scene, attracting those seeking a relaxed yet vibrant dining experience.
Thoughtfully curated wine options come with clear, accurate descriptions from the sommelier. The selection includes a variety of choices, featuring a notable muscat among them.
Unique dishes feature interesting flavors and use seasonal ingredients. The asparagus dish combines herbs and pea puree for a fresh, varied taste.
Good to know
Reservations should be made 1-2 weeks in advance.
The food is served family style, so you order as many plates as needed for your party.
Four to five small plates are sufficient for two people.
Japanese restaurant offers a clean, rustic decor with a dog-friendly patio and outdoor seating by the waterfront. Atmosphere is welcoming and cozy but can get loud later in the evening. Cocktails feature unique Japanese twists, complementing a menu known for playful, well-curated flavors.
The owner offers great help with wine recommendations that pair well with meals. Glasses and bottles come with a 40% discount on Wednesdays. The sake-flavored cream has a wine aroma and smooth texture that stands out.
Food involves interactive assembly like steak tartar with nori and includes dishes with unique flavors such as smoked sake butter and tomato miso soup. Presentation is neat and the concept feels fresh and creative.
Good to know
Reservations are recommended, especially for busy times like brunch.
Walk-in seating at the bar is available at 9 PM on Fridays.
Happy hour runs from 5-7 PM with discounted drinks and appetizers.
Mexican restaurant offers a beautiful interior with natural light and light wood furnishings, creating a cozy atmosphere that feels like a cafe in Mexico City. The vibe suits special occasions more than casual nights out, with a fun and lively energy. Outstanding tacos and fabulous cocktails complement the inviting setting.
Mexican wine selection stands out with good variety and a lively atmosphere. Wine menu elsewhere shows limited options and less focus.
Dishes feature layered tostadas with marinated tuna and avocado, offering bold flavors. Unique items like the smoked trout tostada and interesting condiments add depth beyond the main plates.
Good to know
Reservations are recommended at Oxomoco, especially for popular times like Thursday nights.
Expect to spend about $100 per person for a taco dinner.
Oxomoco offers a brunch experience that is one of the best in NYC.