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New Yorkers 1st Choice
Loved by locals

Bagels in Greenwich Village

A fresh bagel is the only thing that makes the morning feel complete.

Based on 530 Opinions
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Tiny shop with cozy local vibe serves crunchy bagels fast and fresh. Bagel sandwiches are well priced and made with care. Cash-only policy keeps things simple in a busy, unpretentious spot.

Crunchy, well-seasoned bagels come out quickly, usually within five minutes. Bagel sandwiches are consistently well constructed and priced surprisingly low, with service that is both fast and friendly.

People are saying

"The bagels are fresh, tasty, and just right sized."

"The bagels and toppings always hit the spot."

"The staff here are so nice and make you feel right at home."

Good to know

1

They only accept cash.

2

A large iced coffee costs $3.50 and a dry bagel costs $1.65.

3

You wait in line for never more than 5 minutes.

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Old classic pub interior offers a cozy, elegant vibe with marble tables and spacious seating. Bagels shine with jalapeno cheddar cream cheese and whole wheat options, all at great prices. Friendly service and lively music make it a perfect spot to relax and hang out.

Offers an incredible selection of bagels and spreads including whole wheat everything and jalapeno cheddar cream cheese. Known for delicious and affordable bagels with friendly service and consistent quality.

People are saying

"I thought the bagels here were excellent."

"The bagels here are fresh and taste amazing."

"They have a huge variety of fresh bagels and spreads."

Good to know

1

A large cold brew costs $5.

2

Bagel Pub has a variety of cream cheeses, including gluten-free options.

3

The restaurant has a wheelchair entry point for accessibility.

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Bagel shop serves authentic bagels with no bromate or bleached flour, offering perfect everything bagels toasted and paired with smoked salmon or tofu. Chill yet lively vibe with techno music and fresh squeezed orange juice adds energy to casual seating.

Everything bagels stand out with a perfect balance of flavors. Bagels come toasted and pair well with spreads like plain tofu or smoked salmon. They use no bromate or bleached flour, keeping the bagels authentic and fresh.

People are saying

"The bagels have a perfect crunch and soft inside."

"I think these bagels are the best I've had."

"I found the bagels here big, delicious, and chewy."

Good to know

1

There is no restroom available.

2

There is a separate line for bagels and a different line for drinks.

3

You get the order pretty fast whether you order ahead or walk-in.

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Deli offers a fresh buffet and a varied menu with super fresh bagels and highly rated egg sandwiches. Prices are higher but the cozy atmosphere keeps it popular for diverse food lovers.

Breakfast bagels come out super fresh and the menu offers a solid variety of good options.

People are saying

"The food is fresh, delicious, and worth it."

"The bagels here are hand-rolled and super fresh daily."

"The place feels cozy and stays clean."

Good to know

1

The deli offers a different menu every day.

2

The egg sandwich costs $8.

3

A pound and a half of product is priced at $23.

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Deli serves fresh falafel and smoothies in a fast, casual setting. Bagels are crunchy and fresh, with popular everything bagels for sandwiches. Prices are affordable but bagel choices may vary with staff.

Bagels come fresh and crunchy with options like everything bagels for sandwiches. Prices run high, around $8, and staff may not always honor bagel choices consistently.

People are saying

"These bagels are delicious, perfectly crunchy, and fresh."

"The bagels taste great but feel pricey."

"I couldn't pick my bagel and got a random one instead."

Good to know

1

The falafel bowl costs $7.50 total.

2

The falafel pita costs 5 bucks.

3

A standard medium-large cup of fresh juice costs about $7.

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Open kitchen with chefs counter seating creates a lively vibe. Jerusalem bagels are oven-fresh and chewy, pairing well with salty Hamachi sashimi. Background jazz and friendly staff add to the casual, trendy atmosphere.

Oven-fresh and chewy, the Jerusalem bagel stands out with a texture that complements salty dishes like Hamachi sashimi. It delivers a taste that recalls Tel Aviv and arrives quickly alongside other appetizers.

People are saying

"The Jerusalem bagel is fresh and delicious."

"The Jerusalem bagel was warm, fluffy, and topped with za'atar."

"The bagel was good but small and not filling."

Good to know

1

Reservations are highly recommended due to limited seating availability.

2

Expect long wait times, especially on weekends and holidays.

3

The restaurant offers a tasting menu priced at $150 per person.

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Small space with only two tables feels open yet crowded, encouraging takeaway over dining in. Long lines form early for unique stuffed bagels with a chewy texture and bold flavors like pastrami and Buffalo chicken. Warm scent of baking fills the air, matched by happy staff.

Stuffed bagels here bake fillings directly into the dough, creating a perfect ratio of bread to meat and cheese. The bagels have a chewy texture with a good crust and bold flavors like pastrami and Buffalo chicken.

People are saying

"I loved the stuffed bagels with egg, cheese, and sausage."

"I didn't get why everyone loves these bagels."

"The bagels felt average and a bit pricey to me."

Good to know

1

Customers should be patient and prepared to wait in line.

2

Get there early to avoid long lines, especially before noon.

3

Most customers take their food to go due to limited seating.

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Deli-style storefront with an antique white tin ceiling offers a historic feel. Bagels boast a classic New York City style with chewy texture and rich flavor. Limited indoor seating contrasts with a larger outdoor area featuring picnic tables for a relaxed vibe.

Bagels here have a classic New York City style with a chewy texture and rich flavor. The Everything Bagels stand out, and they pair well with plain cream cheese or grape jelly without needing to be toasted.

People are saying

"I love the bagel choices but some were tough."

"These bagels are the best I've had in New York."

"I believe they make the best bagels here."

Good to know

1

Expect long wait times on weekends, often exceeding 45 minutes.

2

Arriving around 1:30 PM helps avoid the busiest rush.

3

The restaurant closes at 3 PM daily; no food service after that.

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Greenwich Village, New York

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