Space combines chic, contemporary decor with an open bar counter showcasing cocktail preparation. Atmosphere feels refined yet lively, with soju-based cocktails standing out as a unique feature. Tables offer some privacy despite close spacing, creating a balance between intimacy and energy.
Birria Mandu stands out as a fusion of Mexican and Korean flavors with rich, bold taste. Kimchi fried rice, bossam, and truffle duck offer flavorful Korean tapas that balance tradition and creativity.
Dinner moves quickly here, making it ideal for a pre-show meal. The food is consistently delicious and satisfying.
"You have to try the steak and potatoes; it's a must."
"The black sesame bread pudding for Korean food is insanely delicious."
"The dinner here was absolutely delicious."
Good to know
Get your reservation in advance as this place gets crowded quickly.
If you cancel your reservation less than 6 hours prior, you get charged $10 per person.
The happy hour is from 4-7pm with $2 off wine, $6 beers, and $10 cocktails.
Narrow space with tables set about 10 inches apart creates a crowded atmosphere. Dark interior and lovely decor featuring a portrait of an elephant and young prince set a lively mood. A DJ spins house and dance beats, adding energy to the environment.
Kimchi fries stand out as a popular dish, often recommended and described as delicious. Other notable items include crispy rolls and green curry, adding variety to the Korean food options.
Dinner here offers a cozy atmosphere ideal for pre-show meals or special occasions. Service stands out with attentive waitstaff, and seating upstairs adds a nice touch to the dining experience.
Good to know
Happy hour is daily until 6pm with affordable drinks at the bar.
There is a lunch special available.
Reservations are highly recommended, especially before Broadway shows.
Tiny Korean restaurant with cozy interior and intimate seating for about 12-15 people. Calm atmosphere with K-Pop music creating a homey vibe. Offers soju-based cocktails alongside flavorful, authentic dishes.
Authentic Korean cuisine shines with dishes like bulgogi bibimbap in a hot pot featuring homemade gochujang sauce and well-seasoned sliced beef. The menu also offers soft galbi, tasty kimchi pancake, refreshing kimchi dumpling soup, and a variety of delicious banchan side dishes.
Dinner offers a cozy atmosphere with kind hospitality that feels like eating at someone's home. The menu invites exploration and supports relaxed catch-up meals with friends.
Good to know
88 POCHA is open until 11 pm and offers a variety of Korean bites and cocktails.
There is limited seating, so arrive early to avoid waiting.
Prices are reasonable, with lunch costing around $17 after tax.
Indoor grill setup lets staff cook food tableside, creating an engaging dining experience. Lighting and ventilation support a casual dining vibe with a relaxed yet refined atmosphere. Patrons enjoy top-quality meat and authentic Asian barbecue flavors without strong lingering smells.
Korean BBQ stands out with rich flavors and quality grilling. The cold noodles offer a chewy texture, and the Bibimbap serves as a solid lunch option blending Korean and Chinese BBQ styles.
Friendly staff welcome guests around 4pm for early dinner. The spot suits birthday celebrations and casual dinners well.
Good to know
Three Kingdoms had their soft opening about 3 weeks ago.
Expect to pay around 40-50 US dollars per person for a good meal.
When I visited at 7pm on a Saturday, it was easy to get a table.
Tiny restaurant with few tables and an intimate, cozy atmosphere in a residential setting. Offers a small outdoor space surrounded by potted plants, creating a friendly vibe. Known for excellent vegan and vegetarian breakfast options and rich, flavorful cocktails.
Vegan Korean BBQ tacos feature well-prepared soy curls and soy chicken. Bulgogi tacos and kimchi fried rice offer strong traditional flavors. The banchan side dishes add a tasty variety.
After 7pm, it turns into a classy Korean dinner and drinks spot with strong vegan options. The vibe suits a late-night meal with a lovely dinner experience.
Good to know
Reservations are recommended for groups of 3 or more due to limited seating.
Expect long wait times during busy weekend brunch hours.
The restaurant only serves bottled water for dine-in customers.
Small, narrow space with wall-to-wall windows that open for fresh air creates a cozy, modern vibe. Frequent Korean music and a unique menu display on the wall add to the atmosphere. Delivery riders nearby bring occasional noise, but the place feels warm and inviting.
Korean fried chicken stands out with crispy, flavorful coating. Kimchi fried rice and Bulgogi beef over Korean White Rice offer rich, satisfying tastes that highlight classic Korean flavors.
Busy evenings show the spot's popularity for dinner. Meals often start as quick lunches but turn into repeat dinners with a variety of dishes to try.
Good to know
The kitchen closes at 9:45 PM, so plan your visit accordingly.
Expect to spend $20-30 per person for a meal.
No reservations are required at The Jin, making it easy to drop by.
Korean hand roll restaurant with an open kitchen counter offers a lively atmosphere where diners can watch chefs prepare food. Bright lighting and loud conversations create a high-energy vibe that contrasts with the clean, elegant presentation of dishes. Bar seating is popular for a more engaging experience.
Chef Shim blends traditional and contemporary methods to push modern Korean cuisine boundaries. The tasting menu offers haute Korean gimbap and rolls with a French twist, featuring clean, balanced kimchi made from Napa cabbage.
Dinner here feels like a show in your mouth with courses that surprise and delight. The menu evolves but keeps the spirit of kimbap, making the dinner course a must for a special night.
Good to know
Reservations are highly recommended due to crowding during peak hours.
The restaurant only serves a tasting menu priced at $145 per person.
Expect a long wait time of about 3 hours for dinner.
Chef's counter seating offers an intimate view of a coordinated kitchen team crafting dishes within feet. The atmosphere blends raw intensity with a casual, cafe-like decor, creating a unique contrast. Outdoor seating features enclosed, heated tents that provide comfort despite rustic surroundings.
Unique flavor profiles blend fine dining French with Korean BBQ elements. Dishes include innovative bibimbap topped with uni and crispy rice, offering a mix of classic and creative Korean tastes.
Dinner offers an excellent and incredible experience with memorable flavors and presentation.
Good to know
Reservations are highly recommended as the restaurant is often fully booked.
The only food option is a 9 course tasting menu, which requires advance booking.
The meal costs $250 per person after a 20% tip.