Warm, eclectic space offers a chill, classy vibe that balances energy and calm. Tables stay quiet and friendly, creating a cozy neighborhood feel without rush or loudness. Known for high-quality food and drinks, it stands out as a laid-back, elegant spot with consistent standards.
Salads here shine with arugula, corn and peach, and a briny house wedge variety. The Plate Salad stands out as a solid choice alongside burgers and sides.
Steak dishes come perfectly cooked and seasoned, often paired with crispy fries. Options include hangar steak, steak frites, and steak and eggs, all prepared with attention to texture and flavor.
"The brunch chilaquiles here are packed full of flavor."
"The steak frites are spot-on, perfectly cooked and crispy."
"The plate salad is one of the best in town."
Good to know
A reservation is recommended for brunch to ensure seating.
HOUSEMAN accepts last-minute parties, including children, if space allows.
The restaurant offers three seating options: outside, inside with a time limit, or bar seating without a time limit.
Outdoor courtyard with string lights and private cabins creates a lush, calming atmosphere. Cocktails stand out with creative, well-crafted options. Space suits both intimate dining and group gatherings.
Salads feature mixed greens and herbs with a citrusy vinaigrette that is perfectly salted and seasoned. The apple and endive salad stands out alongside other fresh options.
Steaks come out perfectly cooked and well balanced. The hanger steak stands out as especially tender and flavorful.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Reservations are recommended, especially for weekend brunch.
Live music happens every Friday night starting at 9pm.
Japanese restaurant offers a modern, clean interior with a bright chef bar showcasing culinary skills. Atmosphere blends modern elegance and cozy charm with occasional live jazz enhancing the vibe. Guests experience high-quality sushi and sake in a setting that balances vibrancy and calm.
Salads come with parmesan crisps and sometimes include refreshing Ikura that pops in your mouth. The Mishik salad stands out as absolutely delicious and lunch sets include soup and salad.
Koji steak comes with a rich black truffle emulsion that stands out. Kalbi braised shortrib also features prominently on the menu.
Good to know
Reservations are recommended due to high demand.
Happy hour features discounted drinks and runs from 4-6pm on weekdays.
The tasting menu is priced at $85, offering a variety of dishes.
Spacious restaurant with a live DJ spinning Middle Eastern electronica through large custom wood speakers about 20 feet high. Loud music creates a high noise level that makes conversation difficult. Interior design reflects a retro 60s/70s Israeli vibe with a warm, sexy atmosphere and an open kitchen visible from the bar.
Bread salad stands out with tahini, bread slices, and sliced cucumbers. Other notable options include hummus and a cold shredded chicken salad called Sac de Coq.
Steak dishes feature a massive tomahawk bone and open flame presentation. Options include NY strip and lamb, all well composed and flavorful. The tomahawk steak stands out compared to others in the area.
Good to know
It is recommended to make a reservation if visiting during peak hours.
The kitchen closes at 9 PM, so arrive early.
Expect limited menu options as many items may be sold out.
Stylish restaurant with modern sleek interior and charming outdoor seating creates a warm, inviting atmosphere. The rooftop bar offers a relaxed spot for drinks with friends. Staff are knowledgeable and the vibe stays consistently great.
Salads feature fennel, walnut, cheese, apple, and kalarabi, and a mix of fruits, dates, and pistachio. The arugula salad stands out as a fresh option.
Steak comes with a strong char and a notable T-bone cut. Prices reach around $170 for large portions, sometimes with a high fat content.
Good to know
Reservations are recommended due to high demand.
Expect small portion sizes relative to the high price point.
The average cost per person is around $200.
Warm, cozy space with beautiful design and a fireplace that sets a comforting tone. The atmosphere feels inviting and lively without chaos, paired with an eclectic soundtrack in a chic setting. Guests enjoy a relaxed vibe suitable for intimate dinners or casual drinks.
Salads feature persimmon and red dragon carrots as standout ingredients. The chicory salad balances creamy peanuts with acidic and salty flavors, while options like cabbage and Little Gems offer fresh, varied tastes.
Steak comes in a standard portion priced at $85 and is cooked nicely done. It pairs well with the lobster rice and crab hand rolls, though the prices feel high.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Expect longer wait times during peak dinner hours.
Credit cards are accepted, but check for any minimum purchase requirements.
Small space with rustic wooden tables and low lighting creates a cozy, intimate atmosphere ideal for romantic evenings. The vibe stays warm and inviting without feeling too busy or loud. Narrow seating and old decor add to the unique, slightly claustrophobic charm.
Salad comes with croutons that stand out as a highlight. Portions are generous and can be ordered alongside cheese and chocolate fondue.
Steak comes tender and full of flavor with a variety of dipping sauces. The hanger steak arrives in a white wine broth, often paired with rich sides like Pyrenees cheese, bacon, chorizo, pears, and apple.
Good to know
The restaurant only accepts cash or Amex card.
The fondue is $70 per pot.
Expect a surcharge on everything ordered from the menu.
Japanese restaurant offers a quiet, clean environment with cool design and warm sauce dispensers for dine-in. The menu includes fresh salmon and gluten-free options alongside flavorful steak and pork dishes. Portions tend to be small, and the atmosphere stays calm and inviting.
Cucumber salad features fresh crispness and pairs well with the carrot ginger dressing. Salad portions tend to be small with some leaves showing wilt and black spots before dressing.
Steak dishes come in teriyaki style and as part of combo bowls with chicken or pork dumplings. Steak bowls offer flavorful options and good value, sometimes served all steak when requested.
Good to know
The meal is pricy for the amount of food received.
Portions at Glaze Teriyaki are small.
Online ordering for pickup is convenient.