Intimate French bistro with rustic charm and dim lighting creates a cozy, romantic atmosphere. Seating is close, fostering a casual, unpretentious vibe suited for quiet dinners or small gatherings. The space splits into two sections, including one with built-in electric hobs at tables.
Wine selection pairs well with meals, enhancing flavors. Servers assist in choosing wines that complement dishes like steak tartar effectively.
Steaks come perfectly cooked with great seasoning. The hanger steak stands out with a rich sauce and buttery finish. Steak tartare arrives well-portioned and seasoned, paired with buttery toast.
"The Dinner Spots here are divine, especially the perfectly cooked steak."
"The steak au poivre was tender and flavorful."
"I enjoyed the great wine selection."
Good to know
Reservations are recommended, especially on weekends, as it can be tough to get a table.
The restaurant only accepts cash, American Express, Mastercard, checks, or Bitcoin.
On Sundays, the restaurant has a BYOB policy with no cork fee.
Stunning architecture and unique design create a cozy yet modern space with warm, inviting atmosphere. The environment balances refined luxury and approachable warmth, offering a comfortable and quiet setting. Every corner feels special, making it a rare and beautiful dining experience.
An extensive wine list highlights Italian bottles that invite slow sipping and exploration. The by-the-glass selection impresses, and staff offer helpful wine pairing recommendations to complement meals.
Steaks come out juicy and flavorful, cooked to perfection between medium and medium rare. The NY strip and steak and eggs stand out for their melt-in-your-mouth tenderness.
Good to know
Parking is available nearby for visitors.
Reservations are recommended, especially on weekends.
Credit cards and mobile payments are accepted.
Warm, eclectic space offers a chill, classy vibe that balances energy and calm. Tables stay quiet and friendly, creating a cozy neighborhood feel without rush or loudness. Known for high-quality food and drinks, it stands out as a laid-back, elegant spot with consistent standards.
Small but thoughtful wine list features interesting, well-chosen options. Glasses of orange wine stand out alongside other fabulous wines and cocktails.
Steak dishes come perfectly cooked and seasoned, often paired with crispy fries. Options include hangar steak, steak frites, and steak and eggs, all prepared with attention to texture and flavor.
Good to know
A reservation is recommended for brunch to ensure seating.
HOUSEMAN accepts last-minute parties, including children, if space allows.
The restaurant offers three seating options: outside, inside with a time limit, or bar seating without a time limit.
Warm, cozy space with beautiful design and a fireplace that sets a comforting tone. The atmosphere feels inviting and lively without chaos, paired with an eclectic soundtrack in a chic setting. Guests enjoy a relaxed vibe suitable for intimate dinners or casual drinks.
Offers a very special wine and cocktail list with standout options like skin contact wine and sparkling wine.
Steak comes in a standard portion priced at $85 and is cooked nicely done. It pairs well with the lobster rice and crab hand rolls, though the prices feel high.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Expect longer wait times during peak dinner hours.
Credit cards are accepted, but check for any minimum purchase requirements.
Outdoor courtyard with string lights and private cabins creates a lush, calming atmosphere. Cocktails stand out with creative, well-crafted options. Space suits both intimate dining and group gatherings.
Unique bottles at great prices stand out on the wine list. Servers like Dian and Jasmine offer fantastic recommendations that pair well with dishes and desserts.
Steaks come out perfectly cooked and well balanced. The hanger steak stands out as especially tender and flavorful.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Reservations are recommended, especially for weekend brunch.
Live music happens every Friday night starting at 9pm.
Stylish restaurant with modern sleek interior and charming outdoor seating creates a warm, inviting atmosphere. The rooftop bar offers a relaxed spot for drinks with friends. Staff are knowledgeable and the vibe stays consistently great.
Top-notch wine selection includes options like the Alpine red Blaufrankisch from Abraham. The menu pairs well with delicious antipasti and pasta, and prices stay reasonable.
Steak comes with a strong char and a notable T-bone cut. Prices reach around $170 for large portions, sometimes with a high fat content.
Good to know
Reservations are recommended due to high demand.
Expect small portion sizes relative to the high price point.
The average cost per person is around $200.
Open kitchen with chefs working in calm precision creates an engaging dining experience. Elegant space features minimalist design, golden pale wood, and high ceilings that foster a serene atmosphere. Wine pairings and dishes like Uni on brioche and fresh oysters highlight refined flavors.
Killer wine pairing complements the menu well. Both food and wine maintain a top tier quality.
Steaks come in large portions, with some big enough to split into four pieces. Servers note when steaks are too small to divide further. Wine pairing with wagyu steak can have minor imperfections.
Good to know
Reservations are required to enter; no walk-ins allowed.
The tasting menu costs around $1,200 per person, excluding drinks.
César does not offer refunds; only rescheduling is permitted.
Small space with rustic wooden tables and low lighting creates a cozy, intimate atmosphere ideal for romantic evenings. The vibe stays warm and inviting without feeling too busy or loud. Narrow seating and old decor add to the unique, slightly claustrophobic charm.
Curated wine selection pairs well with dishes. Servers offer complimentary glasses to improve the experience.
Steak comes tender and full of flavor with a variety of dipping sauces. The hanger steak arrives in a white wine broth, often paired with rich sides like Pyrenees cheese, bacon, chorizo, pears, and apple.
Good to know
The restaurant only accepts cash or Amex card.
The fondue is $70 per pot.
Expect a surcharge on everything ordered from the menu.