Asian restaurant blends modern decor with a retro vibe for a cozy, peaceful feel. Fresh, fish-heavy rolls and standout shrimp tempura highlight the seafood quality. Big screen TVs at the sushi bar contrast with a quiet dining area by an interior garden.
Fish and sushi show very good quality with fresh, fish-heavy rolls. Shrimp tempura and grilled shrimp buns stand out, paired with an abundant, tasty dipping fish sauce.
"The short rib pho is fall-off-the-bone tender and well-seasoned."
"The lunch special is delicious and a great deal."
"The seafood here is so fresh, especially the fish-heavy rolls."
Good to know
The restaurant only accepts cash payments currently.
Lunch specials are priced reasonably at about $13-15.
Parking is easy to find at night.
Small space with cozy bar and high tops sets a friendly vibe for laid-back dates. Fresh seafood shines in dishes like linguini with clams and shrimp-stuffed mezzelune. Intimate atmosphere suits special occasions without feeling formal.
Linguini with clams features fresh, sweet clams and stands out for its quality. Mezzelune comes stuffed with shrimp and mushrooms, while tonnarelli offers a hearty marinara sauce with seafood notes and large lobster chunks.
Good to know
Make sure to make a reservation, as they are hard to get.
They charge a $50 'no show' fee even if you show up on time.
Nonna Dora’s offers a pre-fixed meal option for $55 per person.
Mediterranean restaurant offers fresh seafood like lump crab ceviche and rock shrimp couscous alongside creative cocktails and zero-proof drinks. Boho modern decor creates an upscale yet cozy atmosphere with a stunning lounge featuring a fireplace and DJ. Perfect for an elevated dining and cocktail experience.
Fresh seafood comes from a raw bar featuring dishes like lump crab ceviche and rock shrimp couscous. The menu blends Mediterranean flavors with inventive cocktails and zero-proof drinks.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
The bar downstairs opens at 7 p.m. on select nights for cocktails.
Expect to spend around $8 for a regular coke.
Brutalist architecture and sleek modern decor create a bold atmosphere. Seafood dishes like the hot pot and rice bowl feature fresh ingredients and rich flavors. Cocktails complement the menu, making it a refined yet lively dining spot.
Broth in the seafood hot pot stands out for its rich flavor. Dishes like the seafood rice bowl and seafood tofu soup feature fresh ingredients and balanced spice. Shrimp and scallop dishes offer a nice flavor and good presentation.
Good to know
Making a reservation is recommended for larger groups.
The happy hour lasts until 7 PM and beers are available for five dollars.
The restaurant has a very fair price for lunch.
Mediterranean spot shines with stunning decor and comfortable seating for a chill yet upscale vibe. Seafood lovers enjoy fish tacos and shrimp lava with bold flavors. Lounge offers top-quality hookah and plush seats, perfect for groups or solo visits.
Fish Tacos stand out with their tasty flavor and solid presentation. Shrimp Lava also offers a flavorful seafood option.
Good to know
A 20% gratuity is automatically added to every bill, regardless of party size.
The late night menu is limited, offering only snacks.
Happy hour offers good food and hookah at reduced prices.
Bar space blends upmarket design with lively outdoor seating and a fire bar centerpiece. Happy hour features $1.50 oysters that are flavorful, plus crispy fish tacos. Energetic crowd enjoys a fabulous music playlist and close tables spark conversation.
Happy hour offers $1.50 oysters that are flavorful and well-sized. Fish tacos come out perfectly crispy, while sides like cauliflower and fries are average.
Good to know
Reservations are recommended for bottomless brunch on weekends.
Happy hour runs daily from 4-8 PM with great deals.
The bottomless brunch is available only on weekends.
Sushi chef crafts fresh fish dishes at an intimate bar, blending house-made sauces with delicate flavors. Calm music and natural light create a relaxing vibe in a modern, airy space. Chef's explanations add depth to the authentic experience.
Fresh fish melts in your mouth with each bite. Chefs use house-made sauces and roe to enhance flavors while letting the fish shine. The chef explains each cut and origin, adding to the experience.
Good to know
The lunch omakase set costs $48 per person.
The meal consists of 17 courses for $88.
Reservations are seamless and can be made online.
Vietnamese spot shines with exceptional pho and inventive cocktails in a classy Asian fusion setting. Loud music fuels a festival-like vibe. Seafood lovers enjoy grilled Bubba shrimp and fresh shrimp summer rolls.
Shrimp dishes stand out with Bubba shrimp served grilled on vermicelli noodles and shrimp summer rolls. The menu also features beer batter fish sandwich and shrimp cups among other seafood options.
Good to know
Happy hour runs from 4-7 PM with specials on drinks and appetizers.
The happy hour menu is available until 7 PM at the bar or high tables.
Drinks during happy hour are $8 each.
Small, cute space with cozy atmosphere and bright decor offers authentic Vietnamese dishes. Shrimp summer rolls and sugar cane shrimp shine among seafood options. Pho with shrimp adds variety, making it a warm and inviting spot.
Shrimp dishes stand out with shrimp summer rolls and a unique sugar cane shrimp featuring shrimp paste wrapped around sugar cane. The pho also includes shrimp and offers a delicious option.
Good to know
Happy hour runs from 4-7pm with discounted drinks and appetizers.
The restaurant offers vegetarian options for those with dietary restrictions.
Prices are reasonable, with summer rolls costing around $8.
Large space buzzes with live entertainment and loud music. Young crowds dance on chairs, adding to the energetic atmosphere. Shrimp scampi shines as a well seasoned seafood dish. Outdoor patio offers seating but with uncomfortable chairs.
Shrimp scampi stands out for being well seasoned and abundant, often served hot. Pasta dishes with seafood also appear on the menu and receive positive attention.
Good to know
Reservations are required, but expect long wait times for your table.
The restaurant has a mandatory 20% tip added to all bills.
Sunday opens at 12 noon, perfect for a late brunch.
Caribbean spot buzzes with loud music and smoky jerk chicken aroma. Crispy fish with spicy onions shines among seafood options. Walls show Jamaican art, and staff speak with thick accents for a lively vibe.
Fish comes out crispy on the outside and moist inside with tangy, spicy onions and peppers. Shrimp and jerk chicken also stand out among the seafood options.
Good to know
The lunch special is very affordable.
If you go before 3pm, you can get a filling meal for 10 dollars.
Apple Pay is accepted at the restaurant.
Narrow space and tight seating create a loud atmosphere that feels intense. Fresh seafood shines with shrimp pasta as a standout dish. Heated outdoor seating offers a cozy spot amid stylish decor, balancing the lively crowd.
Fresh seafood stands out here with dishes like shrimp pasta and shrimp salads served regularly. The shrimp pasta is a notable choice, and seafood options appear frequently on the menu.
Good to know
There are no reservations, leading to a 30-minute wait for a party of 6 on Saturday nights.
Expect a line or a waiting list on weekends.
If you go when the restaurant opens, you can avoid waiting.