Small space with industrial design offers fresh sushi made before guests. Rich bulgogi and tasty gimbap highlight Korean flavors. Fun music and a karaoke party room create a lively, cozy spot for dates or drinks.
Bulgogi stands out with rich flavor and tender texture. The gimbap, especially the bulgogi gimbap, offers a satisfying mix of ingredients. Other dishes like kimchi dumplings and Yukhwe dupbap add variety to the Korean menu.
"The Japanese food here is great, and the staff is super friendly."
"I found the sushi to be melt-in-your-mouth delicious."
"The Korean food, especially the bulgogi, was delicious."
Good to know
BARO offers $1 Oysters from Monday to Friday between 4 PM and 6 PM.
The restaurant automatically charges a 25% tip for parties of three.
The bar always has seats available even on weekends.
Space blends modern design with traditional Korean tal masks, creating a warm, hip vibe perfect for date nights. Sweet potato and strawberry yogurt makgeolli offer unique, smooth flavors that complement the chewy, spicy tteokbokki. Eonyang Bulgogi and bossam stand out as home-style favorites in a clean, chic setting.
Sweet potato and strawberry yogurt makgeolli offer unique, smooth flavors. Tteokbokki features a chewy texture with an addictive spicy sauce. Eonyang Bulgogi tastes like home, and chicken and bossam stand out as favorites.
Good to know
The restaurant offers a BOGO deal on soju and beer during happy hour.
The menu features a unique blend of traditional Korean dishes and modern twists.
The restaurant is located on the 3rd floor and accessible via elevator.
Industrial-chic space with neon decorations sets a modern vibe. Signature cocktails impress at the bar area while Korean dishes like Rose Tteokbokki and Octopus Gimbap offer creative flavors. Spacious layout supports a lively yet relaxed atmosphere.
Tteokbokki shines here, especially the Rose Tteokbokki with Gimmari and the version with stracciatella cheese. Octopus Gimbap and Soy Scallop with Gim Rice add tasty variety to the innovative Korean menu.
Good to know
Reservations are recommended to avoid long wait times, especially during busy hours.
The Bar Cham pop-up runs for two weeks, featuring unique Korean cocktails.
The restaurant has a $40 per person minimum spend requirement.
Korean barbecue shines with 24-hour service and all you can eat options. Tabletop grilling adds fun to the interactive dining experience. Loud music and a lively atmosphere keep energy high late into the night.
Offers 24-hour Korean BBQ service with an all you can eat KBBQ option. Known for authentic Korean BBQ that stands out in the city.
Good to know
The establishment is open 24/7, 365 days a year.
Expect high prices, with BBQ Combos costing $300 for a large that feeds 3.
Karaoke is available next door, featuring popular songs.
Shabu shabu offers a serene atmosphere with warm decor and precise burners. Korean dishes shine with Seafood Sundubu Jjigae and authentic kimchi pancakes. Unique cocktails provide balanced flavors that enhance the refined dining experience.
Offers a refreshing take on Korean food with dishes like Seafood Sundubu Jjigae featuring silky tofu and spicy broth. The kimchi pancakes match those found in Korea, and banchan dishes show creative twists on traditional flavors.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
Dinner for four costs around $90 per person after tax and tip.
You must order at least two portions of the same flavor for shabu-shabu.
Upscale Korean barbecue shines with bold kimchi and premium meats. Lively, nightclub-like atmosphere features cozy lighting and great air flow for grilling. Creative cocktails by skilled bartenders add a perfect touch to the authentic flavors.
Authentic Korean BBQ offers rich, bold flavors with standout kimchi that impresses. Attentive service keeps banchan and drinks refreshed, creating a relaxed, upscale vibe.
Good to know
Expect to pay higher prices for smaller portion sizes at this restaurant.
Similar quality Korean BBQ can be found at lower prices in the area.
The dining experience is considered thoughtful and well-executed.
Large, modern space with grills at each table creates a lively vibe like Seoul's markets. Enjoy all-you-can-eat Korean BBQ with high quality meats and a lunch special featuring soft tofu stew. Banchan like Japchae adds tasty variety to the meal.
All-you-can-eat Korean BBQ offers high quality meats and a lunch special with soft tofu stew and three sides. Banchan includes Japchae and salad, adding variety to the meal.
Good to know
Dinner costs $49.95 per person for all-you-can-eat BBQ.
Lunch special is $9.99 from 11:30 AM to 2:00 PM.
In June, parties of four get one person to eat free.
Rows of BBQ tables create a lively mini market vibe with a cozy, upbeat atmosphere. Thick, juicy samgyeopsal and assorted gopchang offer rich Korean flavors. Grilling setups are among the best, perfect for adventurous diners.
Thick, juicy samgyeopsal stands out with rich flavor. Assorted gopchang and plenty of banchan accompany the Korean BBQ experience.
Good to know
There's a 90-minute time limit for dining.
The restaurant does not open during lunch hours.
You can do barbecue for one, which is rare.
Lively bar serves fun cocktails while upstairs offers a hidden speakeasy with a swanky vibe. Korean dishes like sea urchin bibimbap and kimchi fried rice fill the air with rich aromas. Young, educated crowd enjoys stylish, clean spaces for food and drinks.
Sea urchin bibimbap stands out with its unique flavor. Kimchi fried rice offers a rich, authentic taste. The place fills with a vibrant atmosphere and the irresistible aroma of Korean food.
Good to know
Happy hour is available from Monday to Thursday between 5-7 PM.
Reservations are recommended for Saturday night at 5 PM.
The happy hour deal includes 1/2 dozen fresh oysters for $9 until 7 PM.
Dining room on the 16th floor offers Empire State views and a unique freight elevator entrance. Korean cuisine blends modern twists with traditional flavors using subtle ingredients like pine nuts. Atmosphere mixes modern and traditional design with a speakeasy vibe, though tables are close with limited privacy.
Cuisine highlights the softer side of Korean food with subtler ingredients like pine nuts and perilla oil. Dishes feel original while staying rooted in tradition, offering a modern twist on classic flavors.
Good to know
Reservations are recommended due to high demand, especially on weekends.
The tasting menu is priced at $180 per person, which includes a welcome drink.
The restaurant is located in Ktown and accessed via a dedicated freight elevator.
Small walk-up spot offers fresh kimbap with flavors like beef and spicy squid. Cash-only and no seating create a quick, peaceful vibe. Cute eel motif adds charm to this authentic Korean food experience.
Freshly made kimbap on the spot stands out here, with options like beef, tuna, shiitake mushroom, spam, and spicy squid varieties. The seasoning is perfect and the rolls come hot and authentic, plus the Bulgogi Bibimbap is a solid choice.
Good to know
This place is CASH ONLY; bring cash for your order.
The restaurant offers takeout only; there is no dine-in available.
Each Kimbap roll costs around $11 and is a full lunch.
Counter seating with tabletop induction grills creates an intimate vibe. Marinated galbi shines with superior quality meat in a classy, dark setting. Narrow spacing and a hidden bar add to the unique elevated atmosphere.
Marinated galbi stands out with its delicious and lightly flavored meat. The Korean BBQ features a variety of tasty, flavorful cuts using superior quality meat compared to other spots.
Good to know
Reservations are recommended since the restaurant gets busy at night.
The omakase is $130 for 9 courses.
Expect to pay $50 for a 6-8oz portion of meat.
Small space with kiosk ordering creates a casual vibe. Outdoor benches fill up fast, adding to the street food energy. Korean menu shines with cheese hot dog and tteokbokki, blending unique flavors in a simple setting.
Variety includes corn dogs, tteokbokki, and ramyun with cheese and hot dog. Cheese hot dog with ramyun pieces and sugar stands out as a unique combo.
Good to know
You must order from the kiosk outside the building.
You can only use a card or Apple Pay to pay.
There is no seating inside; you have to sit outside to eat.
Experience classic Korean BBQ with rich flavors in a lively, nostalgic setting. Spacious layout suits large groups easily, no extra fees. Enjoy table-side cooking amid an authentic 1980s Seoul club vibe with authentic Korean music.
Offers classic Korean BBQ with a strong reputation for quality and flavor. Handles large groups easily without extra fees or private room requirements.
Good to know
The lunch specials run until 3:30 PM.
You have to enter the building and use the elevator to find the restaurant.
Expect lots of waiting to get to your table due to high foot traffic.
Small, crowded spot buzzes with solo diners and groups. Offers addictive kimchi and varied Korean dishes like kimchi jjigae and japchae. Self-service with microwaves suits quick, casual meals in a grab-and-go setting.
Kimchi stands out with its addictive flavor and variety including white kimchi. The kimchi jjigae is especially notable, alongside tasty japchae and a good selection of jeon and kimbap options.
Good to know
They only accept cash payments; bring cash to save 8%.
There is a 20% discount for cash payments.
Take-out is recommended due to the crowded interior.
Vintage record players and warm-yellow lighting set a cozy jazz vibe. Korean fried chicken is crispy and airy, paired well with spicy dumplings and bulgogi. Creative cocktails add a unique touch to the retro music studio atmosphere.
Korean fried chicken stands out for its crispiness and airy texture. The menu features spicy fried dumplings, bulgogi, and tteokbokki that deliver strong, authentic flavors.
Good to know
Happy hour is from 1-4pm with $10 soju and $6 beers.
The kitchen stays open until 10pm for late night snacks.
The restaurant gets busy, so a reservation is suggested.
Charcoal grills deliver authentic Korean BBQ with tender meats and vibrant kimchi flavors. Full-service grilling creates a lively atmosphere across multiple floors. Upstairs seating offers a relaxed dining pace perfect for enjoying bibimbaps and bossam with rich banchan.
Charcoal grills create authentic Korean BBQ with tender meats. Bibimbaps and bossam come with a variety of banchan, including standout kimchi and pumpkin sides bursting with flavor.
Good to know
Dinner reservations are a must due to high demand.
Expect long lines for AYCE options on weekends.
New Wonjo offers a lunch menu from Monday to Friday.
Korean restaurant shines with spicy bai-top shell and lychee soju cocktails made from real fruit juice. Cyberpunk vibe and nicely spaced tables create an elegant yet cozy spot. Bar and karaoke add lively entertainment with great music and good views.
Lychee soju and yogurt soju cocktail stand out with real fruit juice, not syrup. Dishes like spicy bai-top shell, kimchi pancake, fish cake soup, pork belly with kimchi and tofu, bulgogi, and hot stone bibimbap offer solid Korean flavors.
Good to know
The elevator is currently broken; expect to walk up to the 5th floor.
Bring cash to receive a 10% discount on your bill.
Check your receipt carefully to avoid over-tipping.
Multilevel space buzzes with a colorful atmosphere and strong air conditioning. Korean dishes shine with authentic tofu stews and excellent BBQ ribs. Unlimited free banchan and top-notch kimchi complete the rich flavors.
Sundubu-jjigae and Assorted Soon Tofu with Galbi Combo stand out with rich flavors. The kimchi rivals versions from Korea, and the Korean BBQ ribs are excellent.
Good to know
Lunch specials are available on weekdays.
Expect long wait times if you arrive after 11am on Fridays.
You need to have your full party present to be seated.
Circular tables and stools create a casual Korean-style vibe with a friendly panda mascot adding charm. Mild broth lets mala tang flavor shine while a self-serve bar offers customizable spice levels for hands-on dining.
Broth base stays mild even at zero spice, letting the mala tang flavor shine through. You pick your ingredients and spice level, matching Korean-style dishes closely. Sparkling Chung-ha soju pairs well with the food.
Good to know
The restaurant is kid-friendly and offers a variety of options for children.
The ingredients used are fresh, ensuring quality meals.
The restaurant is known for its cleanliness and hygiene.
Three floors offer spacious seating with a gorgeous flower staircase. Korean BBQ shines with tender galbi jim and bulgogi, paired perfectly with banana soju. Loud music and strong ventilation keep energy high, while private rooms add a lively, interactive dining vibe.
Tender meats stand out with dishes like galbi jim and bulgogi served alongside gyeran jjim. The menu pairs well with banana soju and beer, creating a welcoming spot for high-quality Korean BBQ.
Good to know
Reservations are required, and you must arrive within 10 minutes to keep your table.
Happy hour for drinks starts at 6 p.m. with 50% off regular prices.
Dinner is available all day on weekends.
Open kitchen showcases fresh udon made on-site, creating an engaging dining experience. Kimchi Bacon Cream Udon blends spicy and sour flavors with creamy textures. Warm, art-inspired decor and carefully curated sake selection add cozy refinement.
Soups feature Kimchi Bacon Cream Udon that blends spicy and sour flavors. Wide cold noodles and creamy textures stand out in dishes like the Kimchi Bacon Udon.
Good to know
Specialty options are available from 11:00am to 3:00pm.
A small bowl of udon costs $19, which is considered expensive.
No modifications are allowed to menu items.
Food court feels like a high school cafeteria with K-pop decor and lively music. Teens and families enjoy mini karaoke booths while savoring crispy Korean fried chicken paired with flavored beer. Atmosphere is loud and fun, perfect for casual dining.
Crispy and saucy Korean fried chicken stands out here with authentic flavors. Casual spot nails proper execution and often has a wait, signaling legit Korean fried chicken.
Good to know
Bring dollar bills for the vending machine; it doesn't accept credit cards.
The restaurant offers halal options, but cross-contamination may occur.
Expect a 15-minute wait for your chicken to be made fresh.
Korean restaurant buzzes with sizzling hot stone bowls and crispy bulgogi bibimbap. Soft tofu stew offers rich, comforting flavors while kalbi and bulgogi deliver classic tastes. Cozy vibe includes karaoke rooms and claw machines for added fun.
Soft tofu stew stands out with rich, comforting flavors. Bibimbap squid comes in a hot stone bowl for a crispy, sizzling finish. Kalbi and bulgogi offer classic Korean spare ribs and marinated beef tastes. Meals include a variety of complimentary banchan that enhance the experience.
Good to know
Expect small portion sizes for the price, which ranges from $15-20.
Hygiene practices seem questionable; some reviews mention food safety issues.
Food is typically ready in 10-15 minutes after ordering.
Small ramen bar offers a cozy vibe with cartoon-covered walls and bar seating perfect for solo diners. Kimchi tantán features juicy pork belly and a spicy kick, blending pork broth and chicken chashu for an authentic Korean twist. Loud music adds energy to the compact space.
Kimchi tantán stands out with its juicy pork belly, perfectly cooked noodles, and a nice heat balance. The ramen blends pork broth and chicken chashu for a flavorful, authentic Korean twist distinct from Japanese ramen.
Good to know
They only accept cash payments.
The kitchen closes at 1am, so don't walk in too late.
The lunch special runs from 11:30 AM to 3:00 PM.
Underground spot buzzes with bright flashing lights and loud K-pop beats. Korean fried chicken is crispy and flavorful, paired with spicy kimchi and tteok-bokki. Soju bowls like watermelon and melon add fun to the intense, lively vibe.
Korean fried chicken stands out with crispy wings paired well with kimchi and tteok-bokki. Drinks feature fun options like watermelon and melon soju bowls that complement the food.
Good to know
There is a $25 per person minimum spend requirement.
Reservations are necessary to avoid long wait times.
Expect a 2-hour time limit for each table at the bar.
Food court offers authentic Asian food with standout Korean dishes like beef bulgogi and spicy rice cakes. Busy, noisy atmosphere feels warm but lively. Multiple floors provide ample seating and fun karaoke rooms for entertainment.
Korean dishes include beef bulgogi with a nice portion and rich flavor, rose spicy rice cakes, and bulgogi spicy tofu soup. The kimchi noodle soup and homemade jjajangmyeon also stand out for their taste.
Good to know
Karaoke rooms cost $5 for 20 minutes, making it an affordable option.
You need to bring cash for karaoke and the photo booth.
The food court offers a variety of authentic Korean food from different vendors.
Small, crowded spot buzzes with tableside grilling of authentic Korean BBQ like grilled beef intestines. Loud music fuels a lively vibe perfect for groups. Rich dishes like galbitang and cold noodles pair well with soju bombs for a fun night out.
Grilled beef intestines and small intestines stand out alongside yukhoe cold noodles and rich, thick-cut galbitang with high-quality meat. Ample banchan and attentive service complement the soju bombs made with Cass beer.
Good to know
Bring cash to take advantage of a 10% discount.
Reservations are recommended to avoid long wait times.
Expect the kitchen to close at midnight, but the restaurant stays open until 1am.
Lively Korean spot buzzes with vibrant energy and a cozy, upscale feel. Dishes like kimchi jjigae and marinated ribs deliver authentic, rich flavors. Fast-paced dining suits those craving flavorful street food in a diverse, homey setting.
Kimchi dishes like kimchi jjigae and kimchi fried rice stand out with rich, aged flavors. Marinated ribs (Galbi), spicy octopus with noodles, and Bulgogi Ddukbaegi offer solid, authentic Korean tastes.
Good to know
Come early for dinner around 5:30 PM, otherwise it gets quite full.
They don’t take reservations and only accept walk-ins.
Customers are charged 3.5% more if paying by card.
Traditional Korean restaurant buzzes with authentic Korean style decor and city views. Korean BBQ shines with tender meat and rich flavors, while kimchi stew and cold noodles offer satisfying, authentic tastes. Seating is practical but uncomfortable, and the atmosphere is busy and loud.
Korean BBQ stands out with tender meat and rich flavors. The kimchi stew is well boiled, packed with rice cakes, vermicelli noodles, and meat. Cold noodles and gam ja tang offer satisfying, authentic tastes.
Good to know
Make a reservation to avoid disappointment, especially on weekends.
The restaurant gets crowded on Friday nights and during weekend dinner crowds.
Lunch specials are available from Monday to Friday until 3 PM.