Cozy sushi restaurant offers an impressive variety of fresh sushi and delicious rolls in a clean, unassuming space. The atmosphere is relaxed and inviting, with a BYOB policy that adds to its appeal. Regulars appreciate the consistent quality and great lunch specials.
Tempura ice cream offers a crispy, warm contrast to the cold inside. The green tea ice cream tastes authentic and fresh, paired well with other desserts like lava cake and mochi.
Fresh fish stands out with awesome quality and a sense of being made to order. The spicy girl roll mixes jalapeño, cilantro, and classic sushi fish like yellowtail for a unique flavor.
"The sushi here is so fresh, it feels like eating in Japan."
"The seafood here is so fresh, it tastes like it was made just for you."
"The sushi and rolls here are so fresh and delicious."
Good to know
Happy hour runs from 4 to 6 pm with $5 beers and $6 California rolls.
Ume is BYOB (Bring Your Own Bottle), allowing guests to bring their own drinks.
The restaurant has great gluten-free options available on the menu.
Elegant restaurant with sophisticated vibe and exquisite decor creates a relaxing atmosphere. Lounge offers an intimate, chic setting with vibrant coffee table books and upbeat music. Space is modern and well designed, featuring an open kitchen layout visible from seating areas.
Pistachio ice cream stands out as a spectacular dessert here, often highlighted as the best or truly outstanding. It sometimes comes with a candle for special occasions, adding a personal touch.
Menu includes sushi, fish crudos, and oysters. Branzino fish serves as a main course option. Pasta dishes like Cacio e Pepe also appear alongside seafood.
Good to know
Reservations are recommended for dinner service due to limited seating.
The restaurant offers only one vegetarian dish, which is pasta.
Dining at Casa Tua is considered expensive compared to similar options.
Low-lit space with colorful lanterns and lively greenery creates a fun and elegant atmosphere. Bar area features comfortable seating and a mixologist crafting cocktails, adding energy to the setting. Music plays throughout, enhancing the vibrant yet cozy vibe.
Coconut ice cream appears frequently paired with other desserts like warm sticky rice and mango mousse cake. Fried banana and taro flavors also stand out as notable choices.
Shrimp features heavily in several dishes, including a shrimp and squid combo and a deep fried tofu skin stuffed with ground pork, shrimp, and crab meat. The Up Thai Fried Rice Claypot combines scallops, shrimp, and Chinese sausage for a flavorful seafood mix. The soup fish dish Gaejon Mattaeng stands out as a memorable seafood option.
Good to know
A reservation is necessary on Thursday evenings due to high demand.
The restaurant offers a lunch special on weekdays.
Make a reservation on weekends to avoid long wait times.
Seafood restaurant offers spacious, bright decor with open-air seating and a baby-friendly environment. The atmosphere is noisy and lively, often crowded with families and children. Bar features include well-crafted cocktails and a variety of beers that pair well with fresh seafood.
Churro ice cream sandwiches stand out with dulce de leche ice cream and crispy churros. This dessert combines sweet and crunchy textures that many find enjoyable.
Fish arrives fresh daily, supporting a menu with fresh oysters, shrimp tacos, and black bass. Dishes like fish and chips, tuna tartar, and squid ink pasta with shrimp highlight the seafood selection.
Good to know
The oyster happy hour offers oysters at $1.50 each.
Happy hour includes drink specials alongside oysters.
The bottomless brunch is available for a reasonable price.
Small, cozy ramen restaurant with clean interiors and a real Japanese vibe. Atmosphere feels comfortable and friendly, enhanced by a great RnB music playlist. Seating is tight but comfortable, with options for solo diners.
Black sesame ice cream stands out as a recommended choice, paired well with the green tea and matcha ice cream options. Ice cream servings come with a candle and a birthday song for celebrations.
Hand-rolled shrimp tempura and spicy seafood ramen stand out with well-balanced textures and fresh ingredients. Fish quality is solid, and the ramen combines crunchiness from fried onions with umami from seaweed and edamame.
Good to know
They have a 'Buy One, Get One' promotion on select dishes.
Happy hour offers discounted drinks and appetizers from 4-6pm.
The price for dishes is generally not more than $20.
Small, tightly arranged space with open kitchen and elegant decoration creates an intimate, quiet atmosphere. Tables are very close, making the environment feel cramped but sophisticated. Guests often choose sake cups from a basket, adding a unique touch to the experience.
Sweet red bean and matcha ice cream offer a delightful finish. The green tea ice cream pairs well with rice cake for a smooth, refreshing dessert.
Fresh fish stands out in the sashimi assortment with seven types all of good quality. Assorted sushi features high-quality fish and the jellyfish appetizer offers a crunchy texture with sesame vinegar sauce.
Good to know
Reservations are required to dine at the restaurant.
Walking in around 4pm without a reservation is possible and the place isn’t crowded.
The sukiyaki costs around $90 for two people.
Luxurious space features marble tables, Hermès tableware, and warm wood panels creating a modern, elegant vibe. The atmosphere balances intimate warmth with lively, personal service from attentive chefs. Guests enjoy a calm setting paired with high-end details and fresh, expertly prepared sushi.
Dessert features rose ice cream and green tea ice cream, served alongside miso soup. The green tea ice cream stands out as a notable part of the meal.
Offers two omakase options with a $56 choice featuring excellent fish and generous portions. Every piece of fish is fresh, with highlights like sweet shrimp and raw beef.
Good to know
Reservations are recommended, but walk-ins may be accepted at the owner's discretion.
The 16-course omakase meal costs $56, offering great value.
The meal includes an appetizer, miso soup, and ice cream for dessert.
Contemporary Greek restaurant offers spacious, sophisticated decor with a vibey, energetic atmosphere. The crowd is lively and upscale, filling the space especially at lunch. Private rooms and a seafood stand add to the distinctive dining experience.
Homemade ice cream features unique flavors like pistachio, octopus, and salmon. Some servings come with peanuts and melted chocolate, designed for sharing among several people.
Fresh seafood shines with Sea Bass and Mediterranean Branzino featured prominently. A seafood buffet offers a variety of fish and shellfish displayed on ice, ensuring freshness throughout.
Good to know
Reservations are recommended, especially during busy lunch and dinner hours.
The lunch special prix fixe is $38 for a starter, entrée, and dessert.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
Whimsical and iconic atmosphere fills a tiny, tightly packed space with nostalgic charm. Delightful photo service and outdoor terrace add unique touches. Heat can be intense, but the vibe remains adorable and fanciful.
Fresh, unique ice cream appears every visit with amazing sundae options. The ice cream stands out as the main draw and pairs well with other menu items.
Fish tacos stand out with fresh flavors. Appetizers like Boom Boom Shrimp and dynamite shrimp come in large, flavorful portions.
Good to know
Reservations are required at Serendipity 3 to avoid long wait times.
There is a minimum spend of $19 per person to enter.
Expect a long line if you visit without a reservation.