Seafood and fish in Lincoln Square

Moo kra ta setup combines Thai BBQ and hot pot with grills built into tables for an interactive dining experience. Warm, stylish space features modern design and a fun atmosphere. Cocktails and house wine stand out alongside high-quality meats like Wagyu Ribeye and unique pork marinades.

Seafood here shows great quality and stands out as amazing alongside the meats.

Grilled fish comes fresh and nicely cooked, with thoughtful deboning and a nutty dipping sauce. Fried Branzino stays crispy under a sweet and sour sauce, paired well with wagyu beef fried rice.

Small sushi counter with about 12 bar seats offers an intimate and cozy setting. Bright and airy space features simple, modern decor and a carefully curated playlist. Guests enjoy high-quality omakase with unique offerings like dry aged fish and complimentary sake.

Fish comes very fresh and is beautifully presented with each course. The seafood features inventive flavors and unique preparations, including dry aged and off-menu fatty white fish.

Fish arrives very fresh and beautifully presented with each course. Dry-aging techniques create unique flavors, especially in off-menu fatty white fish and other special pieces not found elsewhere.

Dining takes place in a small, intimate tent with chef's table view and private seating for two. The atmosphere stays quiet and cozy, focusing on the precision and freshness of each sushi piece. The experience suits those seeking high-quality omakase in a unique, personal setting.

Fish arrives super fresh and thick, showing careful preparation and beautiful presentation. The selection changes often, offering a variety of high-quality seafood.

Freshness stands out with every fish served. The selection changes often, offering variety and careful preparation that highlights the fish's quality and presentation.

Small dining area with chic decor and solid wood tables creates a cozy, intimate atmosphere ideal for dates or quiet conversations. Chefs work visibly behind the counter, adding to the engaging vibe. Noise level stays moderate, balancing comfort with lively energy.

Fish arrives very fresh and raw dishes like sashimi and maki stand out. Tempura shrimp and rock shrimp tempura offer crispy, flavorful bites that complement the seafood selection.

Fish arrives very fresh with thick slices in sushi and chirashi. Sashimi, maki, and all raw fish dishes maintain consistent quality.

Minimalist decor with abundant plants and elegant modern design creates a cozy, warm atmosphere with perfect lighting. Tables are spaced for comfortable conversation, supporting a sensual vibe that enhances the dining experience. The space balances upscale energy with a relaxed, inviting feel.

Fresh East Coast oysters and flavorful seafood dishes like lobster ensenadas and tuna taquitos stand out. The seafood is consistently high quality and well-prepared with a Mexican influence.

Yucatán fish dip, lobster ensenadas, and fried fish stand out on the menu. Oysters and tuna taquitos also feature prominently, offering a solid range of Mexican seafood options.

Spacious omakase bar and gorgeous interior create a cozy, minimalist atmosphere with warm, welcoming vibes. The space feels relaxed yet busy, offering a neat and clean environment suitable for intimate dining. Seating divides clearly between bar and tables, enhancing the overall experience.

Fresh fish stands out with varieties from Santa Barbara, Maine, and Hokkaido. The Japanese Kumamoto oysters are notably sweet and fresh, and the uni quality is consistently high across the menu.

Fish comes in incredibly fresh with varieties from Santa Barbara, Maine, and Hokkaido. Quality of fish and uni stands out with flavorful concoctions throughout.

Elegant Italian restaurant with historic murals and sophisticated decor creates a classy yet cozy vibe. Outdoor seating offers a notable dining experience despite occasional noise from crowded events. The setting blends old-world charm with a lively atmosphere.

Special fish dishes come with grilled octopus and a fish cooked in olive oil, white wine, and lemon, served with sautéed spinach. The menu offers shrimp carpaccio and a variety of seafood with diverse flavors and colors.

Fish dishes come cooked in olive oil, white wine, and lemon, served with sautéed spinach. Specials include grilled octopus and other light, flavorful preparations.

Elegant and cozy space with warm lighting and beautiful booths creates a sophisticated yet inviting atmosphere. The vibe blends old steakhouse charm with modern décor, making it suitable for memorable meals. Creative cocktails and impeccable service add to the overall experience.

Fresh seafood shines here, especially oysters and sushi. The seafood tower stands out, and dishes like shrimp curry and calamari pack bold flavors.

Very fresh fish stands out, especially in the sushi and grilled dishes. Fish comes cooked to perfection with a buttery sauce and includes real crab and wasabi.

Small Mexican restaurant offers loud music and a friendly, festive vibe with colorful decor. Seating includes pet-friendly outdoor patio and indoor options, creating a relaxed and inviting atmosphere. Margaritas stand out as a popular feature among guests.

Fish tacos come out fresh and fast with a strong flavor, sometimes a bit spicy. Shrimp dishes like the Chipotle Garlic Shrimp burrito and shrimp platter are well cooked, lightly seasoned, and tasty.

Fish tacos come out fresh and fast with a good flavor and a bit of spice. They pair well with other staples like tacos al pastor and posole.

Small American restaurant offers cozy, romantic design with ample indoor and outdoor seating. Atmosphere blends classy and down-to-earth vibes with occasional live singing during dinner. Known for gluten-free menu and welcoming families with thoughtful amenities.

Fish and chips feature flaky, fresh fish with a taste that stands out. Some servings come greasy and under-salted, suggesting inconsistency in the frying process.

Fish comes out flaky and fresh, tasting like it was caught just before frying. The menu features cod fish and kale croquettes and a gluten-free fish and chips option, both well-prepared and flavorful.

Food cart with cute design offers fresh onigiri and varied musubi options. Energy stays good and lively around the cart, attracting those seeking healthy, affordable snacks on the go.

Onigiri features small drops of tinned fish with a light fish filling inside rice balls. Wait times can be long for these seafood options.

Onigiri features small drops of tinned fish with a light fish filling inside the rice balls. Wait times can be long despite the modest fish portion.

Stunning venue with tall glass windows and intimate lighting offers views of a courtyard and water fountain. Music features an R&B playlist that energizes the space, encouraging guests to dance and vibe in their seats. The atmosphere blends romantic warmth with lively, casual energy, creating a unique dining experience.

Colossal shrimp and oxtail stand out as the main highlights. Fried okra adds a crunchy side to the seafood offerings.

French restaurant offers a luxury Deco vibe with an old New York look and close-packed tables indoors. Outdoor dining takes place in an enclosed shed with heaters and fans, creating a comfortable atmosphere. The indoor space is lively and loud, while the outdoor area feels more serene and spacious.

Oysters stand out with excellent quality and pair well with passion fruit sorbet. The linguine with clams offers a satisfying portion, and the fish dishes like the tuna burger and fish and chips complement the seafood selection.

Fish dishes include excellent dorade and very good fish and chips served with classic, generous frites. The fish sandwich special also receives positive remarks.