Small space fills with coconut aroma and cozy vibe. Guests enjoy fresh chicken cooked in unique broth, blending rustic and royal decor. Hotpot offers a healthy, flavorful take on classic Chinese food with lively, casual atmosphere.
Coconut chicken hotpot stands out with its fresh, flavorful broth and traditional Cantonese scallion and ginger sauce. This hotpot offers a healthy, satisfying take on classic Chinese cuisine.
Good to know
You need a reservation to eat at this restaurant.
The signature set for two people costs about $60 per person, including tax and tips.
Expect no wait for a weekend dinner.
Small, cozy spot offers soup dumplings with rich broth and tasty wonton soup. Friendly vibe and vegetarian options make it welcoming. Quick meals and cash only policy add to the casual feel, though parking can be tight.
Soup dumplings stand out with a thin membrane and rich, flavorful broth inside. The wonton soup is also notable for its taste. Dumplings come in various styles, including Sichuan and Cantonese, all consistently delicious.
Good to know
The restaurant only accepts cash, so bring cash before entering.
Double check their opening time on Sundays; it may be at 11 instead of 10:30.
Parking in the strip mall is limited and challenging during busy hours.
Spacious dining with traditional Cantonese decor and a lively atmosphere sets the scene. Dim sum arrives via push carts, featuring terrific and affordable dishes like salt and pepper porkchops. Semi-private rooms with karaoke and TVs offer fun group space.
Offers authentic Cantonese cuisine with consistent quality over years. Dim sum is terrific and affordable, including standout dishes like salt and pepper porkchops and Peking duck.
Good to know
Reservations are recommended for parties of 4 or more to avoid long waits.
Expect long wait times of up to 1.5 hours for food on weekends.
The restaurant offers a larger variety of dim sum on weekends.
Small dining area with intimate atmosphere feels cozy and authentic. Cantonese TV dramas play, enhancing the genuine vibe. Menu offers excellent wonton soup and bone broth dumplings, showcasing true Cantonese flavors.
Authentic Cantonese-style cuisine shines through with excellent wonton soup, congee, and noodles. The menu features Hong Kong style dishes and bone broth dumplings that stand out for their flavor.
Good to know
They offer an early bird special.
There is a 30-minute wait for seating.
They prefer cash as they have a service charge for credit cards.
Small bakery offers freshly baked bao with a cozy, clean feel. Pineapple barbecued pork buns and roast chicken buns with pineapple glaze shine. Char Siu Bao has lean meat filling and warm buns. Egg custard dan-tat delivers strong flavors like Chinatown.
Char Siu Bao stands out with a generous amount of lean meat filling and fresh, warm buns right out of the oven. The pineapple roast pork bun and egg custard dan-tat also deliver strong flavors comparable to well-known Chinatown spots.
Good to know
The buy one Char Sui Bao sale has been extended to Sunday 1/12/25.
The price of the buns ranges from $2.50 to $3.
Street parking is available near the bakery.
Cozy seating creates an intimate vibe with authentic Cantonese seafood flavors. Dim sum is fresh and flavorful, featuring large portions of dishes like beef chow fun and Mapo Tofu. The space blends understated decor with a lively, traditional atmosphere.
Offers authentic Cantonese dim sum with tasty, well-seasoned dishes like beef chow fun and salted fish chicken fried rice. Portions come large, and the Mapo Tofu stands out as especially good.
Good to know
Dim sum is only served until 3pm.
There is a wait for dim sum on Sunday unless you go early like 10 to 10:30 am.
Free parking is now available at the back lot as there's no longer valet parking.
Cash-only spot offers fresh roast duck and a wide menu with Crab Rangoon and classic dishes like Peking duck and lo mein. Casual, homey vibe suits takeout lovers seeking good value and straightforward flavors in a small, local setting.
Crab Rangoon stands out with a slightly sweet flavor. The menu includes Peking duck, sautéed green beans, dumplings, pork rolls, and chicken lo mein. Fried rice, eggrolls, beef with broccoli, general Tso's, lo mein, wonton soup, and moo shu pancakes are also available, though egg drop soup tends to be watery and dumplings a bit greasy.
Good to know
The restaurant is cash only.
The restaurant offers both order in and take out options.
There is no restroom available at the restaurant.
Tables with mahjong and dominos create a cozy vibe. Authentic Cantonese dishes like brown sugar roast pork and beef sauce lo mein highlight skilled cooking. A faint scent of burning paper adds a unique touch to the atmosphere.
Beef sauce lo mein and rice noodles stand out as special dishes here. The kitchen focuses on authentic Cantonese cuisine with a chef skilled in traditional methods from Guangzhou.
Good to know
The restaurant is cash only, so be prepared.
You can make reservations by calling in advance.
The roast duck has to be ordered at least one hour in advance.