Pasta and steak

Four distinct areas include a lively bar, quiet dining room, gelateria entrance, and a beautiful outdoor garden. Warm, rustic decor creates a cozy, inviting atmosphere with a hands-on, detailed approach to design. The bar buzzes with energy during live music, while the outdoor patio offers a tranquil, elegant setting.

Homemade pasta stands out with dishes like ravioli and shrimp pasta delivering rich flavors. Lasagna also features alongside focaccia and pizza, rounding out a strong Italian meal.

Steak comes out well seasoned and flavorful, cooked exactly as requested. It avoids being too salty or greasy, striking a perfect balance in taste.

New American restaurant with open, airy design and a welcoming, kid-friendly atmosphere. Outdoor seating includes a covered patio and sundeck with views, complemented by great background music. The space balances comfort and style with local art and natural materials.

Freshly made pasta features a firm, slightly chewy texture and a pleasant aroma of flour. Dishes include pici pasta with cabbage vellutata and options with ground pork and short rib.

Steak dishes include a tomahawk steak and a well-liked steak and eggs plate. Staff quickly replace any steak not cooked right, ensuring it arrives perfectly cooked and tasty.

Cozy Italian trattoria-style space with closely spaced tables indoors and a larger, lively outdoor seating area. Inviting atmosphere with warm decor and intimate vibe inside, contrasted by noisy outdoor seating. Known for fresh pasta, quality ingredients, and a variety of well-crafted cocktails.

Handmade pasta shines with dishes like fettuccine Alfredo with black truffle shavings and short ribs Ragu featuring braised bits. Vegetarian options include Gnocchi Sorrentina and Eggplant Macaroni, while classics like carbonara and lasagna stand out.

Argentinian steak arrives medium rare with a perfect sauce. Pasta and steak both stand out as amazing dishes.

Open space converted from an old gas station features eclectic decor with antique wallpaper and art deco fixtures. Atmosphere feels cozy and inviting, with quiet music and plenty of space between tables. Offers a wide drink selection and a lovely patio area for relaxed dining.

Smoked brisket fills the Montreal Smoked Meat Ravioli, served in baby wontons. Another ravioli option features smoky meat in the Huckleberry Rack of Venison dish.

Steak comes with a perfect medium rare cook and rich flavor from the aging process. The Wagyu steak melts in your mouth with tender texture.

Rooftop space combines heated outdoor and indoor areas with breathtaking city views that include Manhattan and Queens. Atmosphere stays cool and quiet, enhanced by great music and occasional fireworks after midnight. Seating is close together, but the overall vibe is relaxed and scenic.

Lobster pasta features a generous amount of lobster and is well-priced. Other pasta options like seafood pasta and mushroom ravioli come out tasty and cooked perfectly.

Steak comes out cooked to temperature with consistent doneness, often medium rare or medium well. It is well seasoned and pairs well with other dishes like beet salad and mushroom ravioli.

Italian restaurant offers beautiful interior with warm, inviting atmosphere enhanced by classic NYC music. The vibe feels both elegant and cozy, suitable for date nights or outings with friends. Cocktails like the banana old fashioned stand out among a menu with wide variety.

Spaghetti with mussels in wine sauce stands out with its rich flavor. The ravioli leans toward a lobster bisque style rather than traditional stuffed pasta. Limoncello pasta with shrimp offers a bright, zesty twist. Meatballs and calamari complement the well-prepared pasta dishes.

Steak comes as a single meal option paired with fries. The texture tends to be hard and dry rather than tender.

Peruvian restaurant offers an authentic atmosphere with decor and music that evoke Cusco. Spacious outdoor patio with string lights creates a cozy backyard feel, often hosting live jazz music. The vibe suits families and groups, with a welcoming team enhancing the experience.

Calamari and basil pasta stands out with fresh flavors. The pasta a lo macho and steak with spaghetti offer rich, satisfying options.

Skirt steak stands out with phenomenal flavor and perfect doneness, often paired with green sauce or green rice. Hanger steak and loin cuts also deliver fine, delicious results with a slightly spicy kick.

Art Deco design shapes a clubby interior with low lighting and a live band adding energy. Outdoor seating offers a pleasant waterfront ambiance with views of the city skyline. The space welcomes dogs and features a separate bar area for relaxed socializing.

Hand-made pasta stands out with exceptional quality and flavor. The Lobster Agnolotti offers a rich, memorable taste. Simple plain pasta is available and served quickly for kids.

Steak here is melt-in-your-mouth tender and cooked to perfection. It pairs well with rich dishes like eggs Benedict featuring salty salmon.